ANGELYN'S MARINADE
This has become a neighborhood favorite. It's great on fish, particularly salmon, and chicken.
Provided by Lyn
Categories Marinades
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a shallow dish, mix together soy sauce, wine, sesame oil, garlic, ginger and cilantro. Marinate fish or chicken for 1/2 hour or more before grilling.
Nutrition Facts : Calories 51.7 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 804.1 mg, Sugar 0.5 g
LAVENDER MARINADE FOR CHICKEN OR FISH
Make and share this Lavender Marinade for Chicken or Fish recipe from Food.com.
Provided by auntchelle
Categories < 15 Mins
Time 7m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Strip all flowers from the stems. Place in a bowl and add the orange zest, garlic, honey and salt, to taste. Combine well. Add the olive oil and herbs and mix.
- Spread mixture over chosen meat. If the fish or chicken is very thick, make regular slashes and massage marinade into these. Leave to marinate for minimum of 20 minutes before grilling (broiling) or baking, as desired.
LAVENDER CHICKEN (POULET A LA LAVENDE) RECIPE - (4.4/5)
Provided by cookism
Number Of Ingredients 9
Steps:
- 1. Crush lavender with a mortar and pestle. Combine all ingredients for the marinade in a large bowl. Mix well! Add and coat chicken drumsticks with marinade. 2. Cover the bowl with plastic wrap and allow it to marinate at least 2 hours, preferably overnight in the refrigerator. When the chicken is ready for baking, preheat oven to 180C. Bake the chicken together with the marinade for 45 minutes. Flip the drumsticks halfway through cooking time. Baste the marinade on the new side. 3. You may skip this step but I prefer the drumsticks to be coated with a thicker sauce. Therefore, I reduced the juices for a few minutes in a saucepan to achieve a thicker consistency. You can chose to either coat the drumsticks with sauce or use it as a dipping sauce. Serve immediately!
LAVENDER DIJON DRESSING/MARINADE FOR SALADS, CHICKEN AND FISH
This lavender suffused dressing is fabulous drizzled over a plateful of fresh salad greens; it is also a wonderful marinade for various meats, poultry, and fish! Marinating time is 15 minutes to overnight.
Provided by BecR2400
Categories Salad Dressings
Time 5m
Yield 1/2 cup dressing or marinade, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a jar with a well-fitting lid, combine all ingredients.
- Shake well.
- Lovely served drizzled over fresh salad greens, or use as a tasty marinade for meats, poultry or fish (marinate for 15 minutes to overnight).
Nutrition Facts : Calories 164.9, Fat 18.2, SaturatedFat 2.5, Sodium 348.3, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.3
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