Franksandrice Recipes

SAUCY FRANKS WITH RICE

Saucy Franks with Rice image

"Here is a fast, flavorful, simple way to dress up plain old hot dogs," writes Roslyn Beal of Bremen, Georgia. Her hearty, economical mainstay comes in at only 43 cents per serving.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 bacon strips, diced
1/2 cup chopped onion
1/3 cup chopped green pepper
1/3 cup chopped celery
2 garlic cloves, minced
1 cup unsweetened pineapple juice
3/4 cup ketchup
1/4 teaspoon salt
1/4 teaspoon chili powder
1 package (1 pound) hot dogs, cut into bite-size pieces
5 cups hot cooked rice

Steps:

In a saucepan over medium heat, cook bacon until crisp. Remove bacon to paper towels; set aside. Drain, reserving 1 tablespoon of drippings. Saute onion, green pepper, celery and garlic in drippings until tender. Add pineapple juice, ketchup, salt and chili powder; mix well. Bring to a boil. Add hot dogs; return to a boil. Reduce heat; cover and simmer for 5-8 minutes or until heated through. Serve over rice. Sprinkle with bacon.

Nutrition Facts : Calories 381 calories, Fat 19g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 979mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 1g fiber), Protein 11g protein.

FRANK'S MARINARA SAUCE

Frank's Marinara Sauce image

Provided by Food Network

Time 30m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
12 ounces fatback, scored, optional
3 cloves garlic, mashed
1/2 onion, diced
One 35-ounce can whole tomatoes, such as San Marnano Tomato's
Salt and ground pepper
Salt and ground pepper
Dried oregano
6 fresh basil leaves, torn

Steps:

In heavy pot, heat the oil. Then add the fatback (if using) and garlic and saute until golden brown. Remove the fatback, then add the onions and saute until soft, 2 to 3 minutes.
Add the tomatoes (crush by hand into the pot). Bring to a boil, add salt to taste, reduce to a simmer and cook for 10 to 15 minutes. Add salt, pepper and oregano to taste. After finished, turn off the heat and add the basil.

FRANKS AND RICE

Franks and Rice image

Make and share this Franks and Rice recipe from Food.com.

Provided by Richard-NYC

Categories White Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 (1 lb) package frank, sliced
1 dash garlic powder
1 (10 3/4 ounce) can campbell's tomato soup
1 3/4 cups water
2 cups Minute Rice
parmesan cheese

Steps:

Melt butter in large skillet.
Add franks and garlic powder.
Sauté until franks are browned.
Add soup and water bring to boil.
Add rice and cover skillet.
Reduce heat to low and allow rice to absorb soup mixture about 5 minutes.
Sprinkle cheese on top.

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