Creamcheeseoliveandnutsspread Recipes
CREAM CHEESE AND OLIVE PARTY SANDWICHES
A quick and easy way to get ready for your party! In addition to sandwiches this flavorsome spread makes a pretty appetizer on top of crackers. Cutting the sandwiches into quarters will yield 24 servings.
Provided by Seasoned Cook
Categories Spreads
Time 15m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Let cream cheese soften to room temperature.
- In a bowl mix cream cheese with mayonnaise.
- Add chopped olives and mix well.
- Spread mixture onto 6 bread slices and top with remaining 6 bread slices to make sandwiches. Cut crust edges off and slice each sandwich into quarters.
CREAM CHEESE, OLIVE, AND NUTS SPREAD
This spread has always been a favorite of mine, but it must have nuts for texture. For a party, It's delicious and elegant on nut bread. Always a hit, with everyone wondering what's in it. People find it very interesting and different from most dips and spreads.
Provided by Leezbeez
Categories Spreads
Time 5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Add olive juice a little at a time to room temperature cream cheese and whip until light and fluffy.
- Chop the olives and walnuts and add to cream cheese mixture.
Nutrition Facts : Calories 41.5, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.5, Sodium 38, Carbohydrate 1, Fiber 0.2, Sugar 0.7, Protein 0.8
OLIVE NUT SPREAD
Only 5 ingredients and absolutely delicious!
Provided by The Southern Lady Cooks
Categories Appetizer
Time 2h10m
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine all ingredients. If your cream cheese is soft enough you will not need a mixer. I had no problem mixing this with a spoon.
- Chill in refrigerator for 2 hours.
- Serve with wheat thins, Hawaiian rolls, Ritz crackers, or bread for small sandwiches.
CLASSIC CHEESECAKE WITH CREAM CHEESE SPREAD
Delight in this decadent Classic Cheesecake with Cream Cheese Spread. Dress it up with some strawberries or chocolate sauce for a can't-miss dessert. Our Classic Cheesecake with Cream Cheese Spread is both time-tested and well-loved.
Provided by My Food and Family
Categories Recipes
Time 5h45m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese spread, vanilla and remaining sugar in large bowl with mixer until blended. Add eggs, one at a time, mixing on low after each just until blended.
- Pour over crust.
- Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
- Refrigerate 4 hrs.
Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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