Guinnessmustard Recipes

HOMEMADE GUINNESS MUSTARD

HOMEMADE GUINNESS MUSTARD image

Categories Sauce No-Cook Christmas Cocktail Party Wheat/Gluten-Free Dinner Tailgating Healthy Vegan Raw Seed

Yield 3 1/2 cups

Number Of Ingredients 11

Ingredients

1 12-oz. bottle Guinness Extra Stout
1 1⁄2 cups brown mustard seeds (10 oz.)
1 cup red wine vinegar
2 tbsp. honey or brown sugar
1 tbsp. kosher salt
1 tsp. freshly ground black pepper
1 tsp. minced shallot
1⁄4 tsp. ground cinnamon
1⁄4 tsp. ground cloves
1⁄4 tsp. ground nutmeg
1⁄4 tsp. ground allspice

Steps:

1. Combine ingredients in a nonreactive mixing bowl. Cover with plastic wrap and let sit at room temperature for 1-2 days so that the mustard seeds soften and the flavors meld. 2. Transfer the mixture to the bowl of a food processor and process, stopping occasionally to scrape down the sides of the bowl with a rubber spatula, until the seeds are coarsely ground and the mixture thickens, about 3 minutes. Transfer to a jar and cover. 3. Refrigerate overnight and use immediately or refrigerate for up to 6 months. (The flavor of the mustard will mellow as the condiment ages.)

GUINNESS MUSTARD

Guinness Mustard image

Provided by Jeanne Thiel Kelley

Categories Condiment/Spread Beer Mustard No-Cook Fourth of July Low Fat Vegetarian Quick & Easy Low Cal St. Patrick's Day Backyard BBQ Poker/Game Night Chill Low Cholesterol Shallot Bon Appétit

Yield Makes about 3/4 cup

Number Of Ingredients 5

Ingredients

1/2 cup coarse-grained Dijon mustard
2 tablespoons regular Dijon mustard
2 tablespoons Guinness stout or other stout or porter
1 tablespoon minced shallot
1 teaspoon golden brown sugar

Steps:

Whisk all ingredients in small bowl to blend. Cover and refrigerate at least 2 hours. DO AHEAD: Can be made 2 days ahead. Keep refrigerated.

GUINNESS MUSTARD

Guinness Mustard image

This comes from the March 2008 edition of bon appetit magazine. DH really liked this mustard on sandwiches. It needs to be refrigerated. The 2 hour cook time is the refrigeration time before use. Other stouts would work in place of the Guinness.

Provided by Kim127

Categories European

Time 2h5m

Yield 3/4 cup, 12 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup coarse-grained Dijon mustard
2 tablespoons regular Dijon mustard
2 tablespoons Guinness stout
1 tablespoon minced shallot
1 teaspoon golden brown sugar

Steps:

Mix together all ingredients in a small bowl until well blended.
Keep covered and refrigerate for at least 2 hours before use.

Nutrition Facts : Calories 23.3, Fat 0.4, Sodium 146.1, Carbohydrate 2.6, Fiber 0.4, Sugar 0.7, Protein 0.7

HOMEMADE GUINNESS MUSTARD

Homemade Guinness Mustard image

A James Martin recipe. Perfect for the ultimate steak and onion sandwich! The cooking time is the time taken for the mustard to thicken. Enjoy!

Provided by English_Rose

Categories Sauces

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 ounces white mustard seeds
2 ounces black mustard seeds
3 ounces soft brown sugar
2 teaspoons ground allspice
1 pinch ground cinnamon
1 teaspoon coarse salt
1 teaspoon black peppercorns
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 cup red wine vinegar
3 tablespoons Guinness stout or 3 tablespoons dark beer

Steps:

Place all of the dry ingredients into a food processor and blend until the seeds are roughly crushed. With the motor still running, gradually add the vinegar and blend until well mixed.
Add the beer and blend briefly.
Transfer the mustard to a bowl and leave to stand for one hour to thicken, then transfer to sterilised dry jars.
Cover the surface of each with a disc of waxed paper, waxed side down, and leave until cold.
Top the cold jars with airtight lids, label and store in a cool dark place.
The mustard should keep for 3-6 months.
For Vegetarian use a Vegetarian dark beer.

Nutrition Facts : Calories 276.1, Fat 8.4, SaturatedFat 0.5, Sodium 597.5, Carbohydrate 36.6, Fiber 4.7, Sugar 22.4, Protein 7.9

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