Cheesy Salsa Meatloaf Recipes

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CHEESY MINI MEATLOAVES WITH SALSA



Cheesy Mini Meatloaves with Salsa image

Try something new when you make these Cheesy Mini Meatloaves with Salsa. These Cheesy Mini Meatloaves with Salsa are meatloaves with a taco twist!

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 6

1 lb. lean ground beef
1/2 cup finely chopped onions
1 egg
12 saltine crackers, finely crushed
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 cup TACO BELL® Thick & Chunky Salsa, divided

Steps:

  • Heat oven to 400ºF.
  • Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa just until blended.
  • Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each mini meatloaf. Place muffin pan on foil-covered baking sheet.
  • Bake 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 560 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 2 g, Protein 19 g

CHEESY SALSA MEATLOAF



Cheesy Salsa Meatloaf image

Get a load of this flavorful Healthy Living Cheesy Salsa Meatloaf! With garlic, cheddar cheese and chunky salsa, our Cheesy Salsa Meatloaf is terrific.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 8 servings.

Number Of Ingredients 7

2 lb. ground beef
1-1/2 cups KRAFT Shredded Cheddar Cheese
1/2 cup plain dry bread crumbs
1/4 cup milk
1/4 cup TACO BELL® Thick & Chunky Salsa
1 egg, lightly beaten
1 clove garlic, minced

Steps:

  • Preheat oven to 400°F. Mix all ingredients until well blended.
  • Shape into loaf in 9x5-inch loaf pan.
  • Bake 1 hour or until center is no longer pink. Remove from oven. Let stand 3 minutes before removing from pan. Cut into slices to serve.

Nutrition Facts : Calories 350, Fat 25 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 105 mg, Sodium 300 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 1 g, Protein 21 g

EASY SALSA MEATLOAF



Easy Salsa Meatloaf image

A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.

Provided by TINKERBELL15

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 6

Number Of Ingredients 8

1 pound ground beef sirloin
½ cup salsa
½ cup Italian seasoned bread crumbs
½ cup shredded Cheddar cheese
1 egg, lightly beaten
3 cloves garlic, minced
dried parsley to taste
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
  • Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

Nutrition Facts : Calories 220.7 calories, Carbohydrate 9 g, Cholesterol 83.5 mg, Fat 12.1 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 5.6 g, Sodium 417.7 mg, Sugar 1.4 g

SALSA MEATLOAF



Salsa Meatloaf image

Serve meatloaf with a little sass. High-fiber cereal and salsa as hot as you like sets this meatloaf apart.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h40m

Yield 6

Number Of Ingredients 9

1 cup Fiber One™ original bran cereal
1 cup Old El Paso™ Thick 'n Chunky salsa
2 eggs
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 lb extra lean (at least 90%) ground beef
1/2 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
  • In large bowl, stir together cereal and 1 cup salsa (mixture will be thick). Let stand 5 minutes.
  • Add eggs, chili powder, cumin, salt and pepper to cereal mixture; stir until blended. Add ground beef; stir until well mixed. Press evenly in ungreased 9x5-inch glass loaf dish.
  • Bake uncovered 1 hour 5 minutes to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Cover; let stand 5 to 10 minutes. Drain and discard liquid before slicing. Serve with 1/2 cup salsa.

Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 140 mg, Fat 2, Fiber 5 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 2 g, TransFat 1/2 g

SASSY SALSA MEAT LOAVES



Sassy Salsa Meat Loaves image

We still can't settle on our favorite salsa, but, honestly, why bother? There are so many fantastic options! We love trying them all in this twist on classic meat loaf. You can make these loaves ahead, and they'll last for a few days-perfect for meat loaf sandwiches topped with a little Monterey Jack cheese. -Tasha Tully, Owings Mills, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 2 loaves (6 servings each).

Number Of Ingredients 15

3/4 cup uncooked instant brown rice
1 can (8 ounces) tomato sauce
1-1/2 cups salsa, divided
1 large onion, chopped
1 large egg, lightly beaten
1 celery rib, finely chopped
1/4 cup minced fresh parsley
2 tablespoons minced fresh cilantro
2 garlic cloves, minced
1 tablespoon chili powder
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 pounds lean ground beef (90% lean)
1 pound ground turkey
1/2 cup shredded reduced-fat Monterey Jack cheese or Mexican cheese blend

Steps:

  • Preheat oven to 350°. Cook rice according to package directions; cool slightly. In a large bowl, combine tomato sauce, 1/2 cup salsa, onion, egg, celery, parsley, cilantro, garlic and seasonings; stir in rice. Add beef and turkey; mix lightly but thoroughly., Shape into two 8x4-in. loaves in a greased 15x10x1-in. baking pan. Bake until a thermometer inserted in center reads 165°, 1 to 1-1/4 hours., Spread with remaining salsa and sprinkle with cheese; bake until cheese is melted, about 5 minutes. Let stand 10 minutes before slicing., Freeze option: Bake meat loaves without topping. Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaves; place in a greased 15x10x1-in. baking pan. Reheat in a preheated 350° oven until a thermometer inserted in center reads 165°, 40-45 minutes; top as directed.

Nutrition Facts : Calories 237 calories, Fat 11g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 634mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

CHEESY BBQ MEATLOAF



Cheesy BBQ Meatloaf image

Make and share this Cheesy BBQ Meatloaf recipe from Food.com.

Provided by tricia.coobs

Categories     Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef or 1 lb turkey
36 saltine crackers, crushed (1 sleeve)
1/4 cup of your favorite salsa
1 egg
1 cup of shredded cheese
1/2 cup barbecue sauce

Steps:

  • Mix together the meat, crushed crackers salsa and egg. Cut the mixture into two parts. I generally make one part a little bit bigger then the second.
  • Take the larger section and form it into a loaf, flatten the top and create a ridge around edge. Fill the hole you created with the shredded cheese. Take the remaining meat mixture and cover the cheese, pinching together the edges of the meat to keep the cheese inside. press down the center of the loaf to flat it out a bit.
  • Cook for 50 minutes at 350 degrees. Take the loaf out and poor the sauce on top and cook for another 10 minutes.

INCREDIBLY CHEESY TURKEY MEATLOAF



Incredibly Cheesy Turkey Meatloaf image

This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs.

Provided by Brooke Salt

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

2 pounds ground turkey
1 cup milk
1 cup Italian seasoned bread crumbs
2 eggs
1 teaspoon salt
¼ teaspoon pepper
¾ pound Colby cheese, cut into 1/2-inch cubes
½ cup ketchup

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
  • Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 439.7 calories, Carbohydrate 16.7 g, Cholesterol 173.3 mg, Fat 24.9 g, Fiber 0.8 g, Protein 37.5 g, SaturatedFat 11.8 g, Sodium 1072.8 mg, Sugar 6 g

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