Amaretto Cookies No Bake Recipes

PIEDMONTESE "NO BAKE" CHOCOLATE AMARETTO COOKIES

Piedmontese

Provided by Michael Chiarello : Food Network

Categories dessert

Time P1DT10m

Yield about 4 to 6 servings

Number Of Ingredients 6

Ingredients

20 amaretti cookies
1/2 cup butter, softened
3 to 4 tablespoons amaretto liqueur
1/3 cup superfine sugar
1/3 cup cocoa powder
1/3 cup chopped nuts (almonds, walnuts, hazelnuts, etc.)

Steps:

Crush cookies into crumbs. Cream together butter, amaretto, and sugar, sift in cocoa powder. Add amaretti crumbs and mix well. Fold in nuts and roll in parchment or waxed paper as you would a compound butter. Refrigerate overnight. Slice and serve cold.

AMARETTI COOKIE

Amaretti Cookie image

These traditional Italian cookies are crisp on the outside, chewy on the inside and bursting with almond flavor. Enjoy the bite-sized cookies with a cup of coffee or a bowl of ice cream, day or night!

Provided by Food Network Kitchen

Categories dessert

Time 1h15m

Yield 32 cookies

Number Of Ingredients 6

Ingredients

2 1/2 cups super-fine almond flour
1 cup granulated sugar
1/2 teaspoon kosher salt
3 large egg whites
1 teaspoon pure almond extract
1/3 cup confectioners' sugar

Steps:

Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment or a silicone baking mat.
Whisk the almond flour, granulated sugar and salt in a large bowl to combine. Beat the egg whites in a medium bowl with an electric mixer on medium-high speed until soft peaks form, about 1 minute 30 seconds. Add the almond extract and beat to combine. Fold the egg whites into the dry ingredients using a rubber spatula until a shaggy dough forms.
Put the confectioners' sugar in a small bowl. Using a 1-tablespoon scoop, portion the dough and roll into balls. Toss each ball in the confectioners' sugar, coating thoroughly. Arrange the balls 1 inch apart on the prepared baking sheets.
Bake, rotating the baking sheets halfway through, until golden brown and the tops crack, 23 to 25 minutes. Let cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 3 days.

AMARETTO COOKIES (NO BAKE)

Amaretto Cookies (No Bake) image

Yummy Adult Only Cookies! Since the amaretto liquor is not baked, it is at full strength at 50% proof. (*Note: Cooking time is fermenting time). :D

Provided by AcadiaTwo

Categories Dessert

Time P3DT15m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups vanilla wafers (finely crushed)
3/4 cup granulated sugar
2 tablespoons cocoa
2 tablespoons white Karo
1 1/2 cups almonds (finely ground)
1/2 cup amaretto liqueur
1/4 cup granulated sugar (colored)

Steps:

Mix the first six ingredients together until well blended.
Form dough into 1/2" balls and roll in colored granulated sugar.
Place in a metal cookie tin on either parchment or waxed paper to ferment for about 3 days. (Most of my cookies were eaten the same day I made them). Enjoy!

Nutrition Facts : Calories 60.3, Fat 3, SaturatedFat 0.2, Sodium 20.3, Carbohydrate 7.9, Fiber 0.7, Sugar 6.2, Protein 1.3

AMARETTO COOKIES

Amaretto Cookies image

Make and share this Amaretto Cookies recipe from Food.com.

Provided by Wendy W88

Categories Dessert

Time 1h15m

Yield 4 dozen cookies

Number Of Ingredients 5

Ingredients

1/2 lb blanched almond, finely ground
4 drops bitter almond extract
3/4 cup sugar
2 egg whites
1 tablespoon powdered sugar

Steps:

Combine almonds, oil, sugars, and lightly beaten egg whites in medium bowl.
Knead mixture until dough is firm.
Moisten hands and form dough into 1" balls.
Place balls on parchment covered baking sheet and bake at 250* for about 60 minutes, on bottom rack in oven.
Place cookies on cooling rack and dust with powdered sugar while still warm.

Nutrition Facts : Calories 492.9, Fat 28.8, SaturatedFat 2.2, Sodium 43.4, Carbohydrate 51, Fiber 5.9, Sugar 42.4, Protein 14.3

AMARETTO SHORTBREAD COOKIE

Amaretto Shortbread Cookie image

This is a classic Christmas almond shortbread cookie with amaretto.

Provided by Ann

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto

Time 1h55m

Yield 24

Number Of Ingredients 8

Ingredients

1 cup unsalted butter at room temperature
1 cup confectioners' sugar
2 teaspoons grated orange zest
1 teaspoon amaretto liqueur
1 teaspoon vanilla extract
¼ teaspoon salt
2 cups sifted all-purpose flour
¾ cup sliced almonds, lightly toasted

Steps:

Combine butter, sugar, orange zest, amaretto, vanilla extract, and salt in a large bowl; beat using an electric mixer until smooth and creamy. With mixer on low speed, add flour and mix until a dough starts to form. Mix in almonds using a spatula. Form dough into a log and freeze for 40 minutes, then place in the refrigerator for 20 minutes.
Preheat the oven to 325 degrees F (165 degrees C).
Shape dough into small balls and flatten slightly. Place balls 1-inch apart on an ungreased baking sheet. Bake until edges are golden, about 12 minutes.
Cool on the baking sheet for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 13.9 g, Cholesterol 20.3 mg, Fat 9.3 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 25.6 mg, Sugar 5.3 g

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