Crispy Potato Skins With Creamy Chive Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY POTATO SKINS WITH CREAMY CHIVE DIP



Crispy potato skins with creamy chive dip image

Tasty potato wedgies for a buffet, perfect buffet finger-food

Provided by Merrilees Parker

Categories     Buffet, Dinner, Lunch, Side dish

Time 1h55m

Number Of Ingredients 6

6 baking potatoes
5 tbsp olive oil
284ml tub soured cream
3 tbsp creamed horseradish
4 tbsp snipped fresh chives
a few chive stems, to garnish

Steps:

  • Preheat the oven to 200C/Gas 6/fan oven 180C. Roughly prick the potatoes all over with a fork and bake in the oven for about 1 hour or until tender.
  • Remove from the oven, leave until cool enough to handle, then cut each potato into eight wedges and put in a large bowl with the olive oil. Season generously. Mix well, making sure that each wedge is well coated with oil and seasoning.
  • Stand the potato wedges on a large non-stick baking sheet and roast in the oven for 20-30 minutes or until really crispy and golden. Meanwhile, mix the soured cream in a serving bowl with the horseradish and snipped chives.
  • Serve the wedges straight from the oven, with the soured cream for dipping.
  • Prepare ahead: bake the potatoes and make and chill the dip the day before. Two hours before your party, prepare the potatoes from step 2 and put in the oven half an hour before your guests arrive.
  • Stagger the cooking: roast in two batches - half before the party starts and half when these have been eaten.

Nutrition Facts : Calories 257 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 4 grams protein, Sodium 0.44 milligram of sodium

CRISPY POTATO SKINS



Crispy Potato Skins image

The creamy topping on these is so delicious. They're perfect for snacking on while watching football games.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 servings.

Number Of Ingredients 13

2 medium potatoes
1 tablespoon butter, melted
1/4 cup picante sauce
1/3 cup shredded cheddar cheese
2 bacon strips, cooked and crumbled
1/4 cup chopped tomato
2 tablespoons chopped green onion
TOPPING:
3 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon prepared ranch salad dressing
1 bacon strip, cooked and crumbled
1/4 teaspoon garlic powder

Steps:

  • Scrub and pierce potatoes. Bake at 400° for 45-50 minutes or until tender. When cool enough to handle, cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins., Place potato skins on a baking sheet. Brush butter over shells; top with picante sauce, cheese and bacon bits., Bake potatoes, skin side down, at 450° for 12-15 minutes or until cheese is melted and skins are crisp. Sprinkle with tomato and onion. In a small bowl, combine topping ingredients. Serve with potato skins.

Nutrition Facts :

CRISPY POTATO SKINS



Crispy Potato Skins image

Crispy potato skins... Simply scrumptious and so quick and simple to make. Cook on BBQ!

Provided by Cara

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h10m

Yield 6

Number Of Ingredients 6

6 large russet potatoes
1 tablespoon olive oil
salt and ground black pepper to taste
1 cup chopped cooked bacon
1 cup shredded provolone cheese
¼ cup chopped green onion

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
  • Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and let cool.
  • Preheat an outdoor grill for medium-high heat and generously oil the grate.
  • When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use.
  • Drizzle skins with oil and season with salt and pepper. Sprinkle with bacon, provolone cheese, and green onions.
  • Cook on the preheated grill with the lid closed until skins are crispy and cheese is melted, 4 to 5 minutes.

Nutrition Facts : Calories 552.3 calories, Carbohydrate 67.9 g, Cholesterol 48.2 mg, Fat 20.9 g, Fiber 4.9 g, Protein 24.7 g, SaturatedFat 8.3 g, Sodium 904.9 mg, Sugar 2.5 g

More about "crispy potato skins with creamy chive dip recipes"

CRISPY GARLIC POTATOES WITH A CREAMY CHIVE DIP - JULIA'S …
crispy-garlic-potatoes-with-a-creamy-chive-dip-julias image
2018-05-12 Make the dip first. Combine all ingredients in a bowl. Stir well, cover and refrigerate. Preheat oven to 375 degrees F. Combine olive oil, garlic and …
From juliascuisine.com
Cuisine North American
Total Time 1 hr
Category Appetizer, Lunch, Side Dish
Calories 397 per serving
  • Put the potatoes on a large baking tray so they are not overlapping. Pour over the olive oil mixture and toss potatoes to coat. Roast for about 25 minutes, then flip the potatoes over and return to oven for a further 20 - 25 minutes or until they are crispy on the outside and tender on the inside.


POTATO CRISPS WITH CHIVE-SOUR CREAM DIP RECIPE - FOOD
2019-08-03 Preheat the oven to 350°. In a large saucepan over moderately high heat, heat the oil to 360°. Fry the potato skins in batches, stirring occasionally, until browned and crisp, 2 to …
From foodandwine.com
Servings 4
Total Time 40 mins
  • Preheat the oven to 350°. In a large saucepan over moderately high heat, heat the oil to 360°. Fry the potato skins in batches, stirring occasionally, until browned and crisp, 2 to 3 minutes per batch. Using a slotted spoon, transfer each batch of potato strips to paper towels to drain, then sprinkle with salt immediately.
  • Transfer the potato strips to a baking sheet and sprinkle them with the grated Parmigiano-Reggiano. Bake for 3 to 4 minutes, just until the cheese is melted. Let the crisps cool, then transfer to a bowl.
  • In a blender or processor, puree the sour cream with the chives and a pinch of salt and pepper until the chives are finely chopped. Transfer the dip to a bowl and serve alongside the potato crisps.


THE BEST (AND FASTEST) CRISPY BAKED POTATO SKINS - OH ... - OH SO …
2020-02-13 Place potato skins flesh side down on a parchment lined baking sheet. Combine butter, garlic powder. Brush over skin. Bake at 475 degrees skin side up for 7 minutes. Turn over and sprinkle bacon, cheddar cheese and chicves inside skins and bake 7 minutes (or until cheese is melted). Top with sour cream serve immediately.
From ohsodelicioso.com


CRISPY BAKED POTATO SKINS RECIPE - COOKIN' WITH MIMA
2020-07-25 These Crispy Baked Potato Skins are super delish and make a perfect appetizer dish! They are twice baked, crispy, and loaded with cheddar cheese, sour cream and topped with turkey bacon and chives! You can serve alongside other appetizers or some sort of a protein dish to your liking. Baked Potato Skins are a delicious classic and these babies are twice …
From cookinwithmima.com


POTATO SKINS WITH DIPS | MEXICAN RECIPES | GOODTOKNOW
2019-07-02 Preheat the oven to 200°C (400°F, gas mark 6). Prick six large baking potatoes with a fork and rub with olive oil. Place directly on the oven shelf and bake for 45 mins, until slightly soft. Leave to cool for 15 mins. Meanwhile, make the dips. To make the guacamole, halve the avocado, remove the stone and scoop out the flesh.
From goodto.com


BAKED POTATO SKINS RECIPES
Fill with cheddar cheese and bacon. Bake 3 minutes or until cheese is melted. Top with a dollop of sour cream and sprinkle of chives. Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. Scoop out and proceed as above.
From recipes.servegame.org


HOW TO MAKE CRISPY POTATO SKINS - SUEBEE HOMEMAKER
2019-12-12 Use a brush to add olive oil to both sides of potato skins. Increase oven temperature to 450 degrees, and place halves back on the baking sheet. Bake for 8 minutes, and then flip the skins over to the other side. Bake for another 8 minutes. Remove from oven, and sprinkle with salt and pepper (and any additional spices).
From suebeehomemaker.com


CRECIPE.COM
Crecipe.com
From crecipe.com


DEEP-FRIED POTATO SKINS RECIPE WITH DIPS AND TOPPINGS
2021-12-03 Heat oil in a deep fryer to 375 F. Place a batch of about 4 to 6 potato skins in the deep fryer basket, lower into oil, and deep-fry for about 2 to 3 minutes or until skins are browned and crisp. Repeat with the remaining potato skins. Transfer potato skins to paper towels to drain. Sprinkle with salt and pepper.
From thespruceeats.com


POTATO SKINS WITH SOUR CREAM AND CHIVES RECIPE | MYRECIPES
Step 2. Cut potatoes in half and scrape out flesh, leaving about 1/4-inch. Cut each half into 3 wedges. Step 3. Place wedges on a large rimmed baking sheet and mist potatoes with cooking spray. Sprinkle with salt and pepper. Bake for 10 minutes. Turn over and bake 10 minutes longer.
From myrecipes.com


CRISPY POTATO SKINS WITH CHIVE DIP | MUMMYPAGES.IE
Set the potato wedges on the baking and roast in the oven for 20-30 minutes or until crispy and golden. Meanwhile, mix the soured cream in a serving bowl with the horseradish and snipped chives. Serve the wedges straight from the oven, with the soured cream for dipping.
From mummypages.ie


CRISPY SMASHED POTATOES WITH CHIVE SOUR CREAM RECIPE
Instructions Checklist. Step 1. Preheat oven to 500°. Place oven racks in upper and lower thirds of oven. Coat 2 jelly-roll pans with cooking spray. Advertisement. Step 2. Place potatoes on a microwave-safe plate; microwave at HIGH for 8 minutes or until tender. Place potatoes in a bowl.
From myrecipes.com


POTATO SKINS WITH CHIVES - ALL INFORMATION ABOUT HEALTHY RECIPES …
Step 3. Place wedges on a large rimmed baking sheet and mist potatoes with cooking spray. Sprinkle with salt and pepper. Bake for 10 minutes. Turn over and bake 10 minutes longer. Turn once more and bake for a final 10 minutes, until crispy. Step 4. Mix sour cream with chives, salt and pepper. Serve potato skins with sour cream mixture.
From therecipes.info


CRISPY OVEN BAKED POTATO SKINS - SPEND WITH PENNIES
2019-01-15 Instructions. Preheat oven to 425°F. Combine butter, parsley, seasoned salt and garlic powder in a small bowl. Set aside. Ensure baked potatoes are cooled. Cut potatoes in half lengthwise. Using a small spoon, scoop out the flesh leaving a ¼" shell (or more if you'd prefer).
From spendwithpennies.com


CRISPY OVEN BAKED POTATO SKINS RECIPE - RECIPES.NET
2022-03-22 Crispy Oven Baked Potato Skins Recipe . Share: Share recipe using facebookIconDesc Share recipe using Twitter ... 2 tbsp chives, or green onions; 1 cup Cheddar Cheese; sour cream, for serving; Instructions . Preheat oven to 425 degrees F. Combine butter, parsley, seasoned salt and garlic powder in a small bowl. Set aside. Ensure baked potatoes …
From recipes.net


CRISPY POTATO SKINS RECIPE | BON APPéTIT
2014-01-31 Step 3. Heat broiler to high. Halve potatoes and scoop out flesh (save for another use), leaving a ¼ inch border attached to skins. Brush both sides of …
From bonappetit.com


CREAMY SCALLOPED POTATOES WITH CRISPY POTATO SKINS - CHATELAINE
POUR cream into a large pot. Stir in ½ cup water, garlic, bay leaf, nutmeg and salt, then add potato slices. Bring to a boil, covered, over medium-high. Uncover, then reduce heat to …
From chatelaine.com


THEME: POTATO SKINS WITH CREAMY CHIVE DIP
2010-12-04 Stand the potato wedges on a large non-stick baking sheet and roast in the oven for 20-30 minutes or until really crispy and golden. Meanwhile, mix the soured cream in a serving bowl with the horseradish and snipped chives. Serve the wedges straight from the oven, with the soured cream for dipping. PREPARE AHEAD
From groups.google.com


CRISPY POTATO SKINS WITH CREAMY CHIVE DIP - GLUTEN FREE RECIPES
Crispy potato skins with creamy chive dip might be just the side dish you are searching for. This recipe makes 8 servings with 275 calories, 4g of protein, and 16g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up baking potatoes, olive oil, creamed horseradish, and a few other ...
From fooddiez.com


EASY LOADED CRISPY POTATO SKINS | GRITSANDPINECONES.COM
2019-03-02 Cut the potatoes in half lengthwise. Use a spoon to scoop out the flesh but leave at least 1/4-1/2 inches of potato in the skin. Save the potato insides for another use. Increase the oven temperature to 425 degrees. Melt the butter in a small dish and add the parsley, salt, and garlic powder. Stir to combine.
From gritsandpinecones.com


CRISPY POTATO STACKS WITH SOUR CREAM AND CHIVES - HONEST COOKING
2015-06-22 sea salt, to sprinkle on top. sour cream, to top. fresh chives, sliced - for garnish. Instructions. Preheat the oven to 375 degrees F. In a large bowl, whisk together the 2 tablespoons of extra virgin olive oil, garlic, and black pepper. Thinly slice the potatoes and add to the bowl. Toss to coat evenly.
From honestcooking.com


RIDICULOUSLY EASY CRISPY POTATO SKINS | EASY, FRUGAL AND DELICOUS
2022-05-13 Step 1. Preheat the oven to 400F and bake the potatoes in the oven. Step 2. While your potatoes are doing their thing in the oven, take 10 minutes to prepare the toppings. Step 3. Scoop the potato flesh out of the skins and save for mashed potatoes or another recipe like potato salad. Step 4.
From dontwastethecrumbs.com


EASY POTATO SKINS RECIPE - COOKING WITH KARLI
2020-06-22 Preheat the oven to 425°. Cut the baked and cooled potatoes in half, scoop out the inside of the potatoes. Save the insides to make mashed potatoes with at a different time. Line the potato halves on a cookie sheet. Combine the melted butter, garlic, parsley, salt and pepper. Brush the insides of the potato skins with the seasoned butter.
From cookingwithkarli.com


"CRISPY POTATO SKINS CREAMY CHIVE DIP" - RECIPES ON SPOONACULAR
"Crispy potato skins creamy chive dip" × . Recipes (150) Products (9) Menu Items (33) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. Diet: Any. Any Lacto Vegetarian …
From spoonacular.com


CRISPY POTATO SKINS LOW CARB RECIPES
Steps: Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet. Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour.
From recipes.servegame.org


BEST CREAMY POTATOES WITH CHIVES RECIPE - THE PIONEER WOMAN
2021-02-26 Butter a 9 x 13-inch baking dish. Combine the half-and-half and heavy cream in a large measuring cup. Using a mandoline or a very sharp knife, slice the potatoes very thinly. Place the potatoes in a large bowl. Drizzle with half of the half-and-half/cream mixture and set aside. In a large skillet over medium-low heat, melt the butter.
From thepioneerwoman.com


CHEESY POTATO SKINS WITH SOUR CREAM DIP RECIPE | EAT SMARTER USA
1. Preheat oven to 400º F / 200º C. 2. Scrub potatoes and pat dry with paper towels. Rub with olive oil and bake for 45 to 60 minutes, or until the potatoes are cooked through. 3. Remove potatoes from the oven and let cool until easy to handle. Cut into wedges. Use a spoon to carefully scoop out the insides, leaving about 1/4-inch of potato ...
From eatsmarter.com


CRISPY POTATO SKINS | THE RECIPE CRITIC
2020-08-22 Prepare Potatoes: Wash and scrub the potatoes. Preheat oven to 400 degrees. Prick with a fork and bake for an hour or until tender. Or cook in the microwave for 5 minutes each potato. Let the potatoes cool to the touch. Bake: Cut the potatoes in half. Scoop out the potatoes leaving about ¼ inch along the sides.
From therecipecritic.com


CRISPY POTATO SKINS RECIPE - RECIPES.NET
2022-03-21 Wash and scrub the potatoes. Preheat oven to 400 degrees F. Prick with a fork and bake for 1 hour or until tender. Or cook in the microwave for 5 minutes each potato.
From recipes.net


CRISPY POTATO SKINS WITH CREAMY CHIVE DIP - CRECIPE.COM
Recipe of Crispy potato skins with creamy chive dip food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Crispy potato skins with creamy chive dip . Tasty potato wedgies for a buffet, perfect buffet finger-food. Visit original page with recipe. Bookmark this recipe to cookbook online. Stagger the cooking: …
From crecipe.com


BAKED POTATO APPETIZERS - THERESCIPES.INFO
10 Best Baked Potato Appetizers Recipes | Yummly tip www.yummly.com. 5 step Loaded Baked Potato Appetizer The DIY Foodie. bacon, red potatoes, butter, chives, pepper, cheddar cheese, sour cream and 1 more.Guided. Oven Baked Potato Skins Yummly. sour cream, black pepper, russet potatoes, scallions, bacon, salt and 2 more.Rosemary Baked Potato Chips KitchenAid.
From therecipes.info


CRISPY POTATO SKINS - ALL THE HEALTHY THINGS
2022-02-09 Preheat oven to 400 degrees and line a sheet pan with parchment paper. Place the potatoes on the sheet pan and drizzle with olive oil and 1 teaspoon of salt. Roll the potatoes in the salt and olive oil mixture until well coated. Bake the potatoes for 40-50 minutes until tender. Remove from the oven and let cool.
From allthehealthythings.com


CRISPY SMASHED BUFFALO POTATOES RECIPE | LEITE'S CULINARIA
1 day ago Put the potatoes in a large microwave-safe bowl and fill the bottom with 1/2 inch (12 mm) of water. Cover with plastic wrap and poke the wrap a few times with a fork. Microwave on high until the potatoes can be easily pierced with a fork, about 10 minutes, stirring once, and replenishing the water as needed.
From leitesculinaria.com


LOADED POTATO SKIN DIP SKILLET - FOR CRISPY POTATO SKIN LOVERS
2022-04-20 Preheat oven to 350F. Cream together the cream cheese and sour cream. Add to the mixture 2 cups cheddar cheese, the green onion, bacon, shallot, and potatoes. Stir to combine. Scoop the mixture into a 10-inch skillet and spread out evenly. Top with 1 cup Sharp cheddar cheese.
From taketwotapas.com


VELVEETA POTATO SKINS RECIPES
1 cup whipping cream: grated parmesan cheese: Steps: Cook the potato halves in boiling salted water until just firm tender. Let cool to room temperature then chill until completely cold. When potatoes are cold slice about 1/3-inch thick (or a little larger). Set oven to 350 degrees. Butter a 13 x 9-inch casserole dish. Layer half of the chilled sliced potatoes in the bottom of the buttered ...
From recipes.servegame.org


CRISPY POTATO SKINS WITH CREAMY CHIVE DIP | RECIPE | POTATO SKINS ...
Nov 10, 2015 - Tasty potato wedgies for a buffet, perfect buffet finger-food from BBC Good Food. Nov 10, 2015 - Tasty potato wedgies for a buffet, perfect buffet finger-food from BBC Good Food. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe …
From pinterest.com


CRISPY PARMESAN POTATO PUFFS RECIPES
Remove potatoes from fridge and roll into 1-inch balls. Dip in beaten egg, then cover in bread crumbs. Place on a baking sheet 1-2 inches apart, and hit each with a quick spritz of olive oil or cooking spray. Bake for 12-15 minutes, or until outside is crispy.
From recipes.servegame.org


POTATO SKINS {CRISPY & CHEESY} – WELLPLATED.COM
2022-01-28 Position a rack in the upper third of your oven and turn the oven to broil. While the potatoes bake, in a small bowl, stir together the remaining 1/4 teaspoon kosher salt, smoked paprika, garlic powder, and cayenne. Brush the insides of the scooped potatoes with melted butter. Sprinkle with the seasoning mixture.
From wellplated.com


BAKED POTATO SNACK RECIPES
Scoop potato dough into the greased muffin cups. Bake in the preheated oven until golden brown and puffed, about 20 minutes. Let rest for 1 minute before removing puffs onto a wire rack.
From recipes.servegame.org


RECIPESOURCE: CRISP BAKED POTATO SKINS WITH CHIVE DIP
2022-04-04 Place the potato skins, cut sideup, on a baking sheet andsprinkle with the herb and spice mixture. Bake in the center of the oven for 30 minutes. Remove th epan from the oven; spray the skins with a fine mist of water and return to the oven for another 15 minutes, or until soft. Wile the potatoes are baking, make the chive dip. Combine the milk ...
From recipesource.com


LOADED POTATO SKINS - THE COOKIE ROOKIE® - EASY RECIPES
2021-02-03 Line a large, rimmed baking sheet with aluminum foil and set a wire rack inside. Adjust oven rack to middle position and heat to 425 degrees. Add 2 tablespoons salt to warm water in a large bowl and stir until salt is dissolved. Dip a potato in the salt water and set on the wire rack. Repeat with remaining potatoes.
From thecookierookie.com


CRISPY SOUR CREAM AND CHIVE POTATO BITES - GRUMPY'S HONEYBUNCH
2011-11-29 Crispy Sour Cream and Chive Mashed Potato Bites 2 cups cold mashed potatoes* 1 egg, beaten ¼ - ⅓ cup Italian seasoned bread crumbs, plus more for coating cakes prior to frying ¾ teaspoon garlic powder salt & pepper to taste Suggested garnishes: Bacon sour cream chives *A note about your mashed potatoes. When making this recipe, if your ...
From grumpyshoneybunch.com


Related Search