Iced Espresso Recipes
SPARKLING ICED ESPRESSO
Steps:
- Put the espresso in a tall glass and stir in simple syrup to taste. Add ice cubes and the lemon twist. Fill to the top with sparkling water. Serve immediately.
ICED ESPRESSO
This iced espresso is a refreshing drink perfect for those hot summer months!
Provided by Jeffrey
Categories Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Start brewing your espresso shots using your coffee brewer of choice. I'm using the AeroPress to prepare the espresso shots.
- After brewing the espresso coffee, let it cool slightly. You can add one or two ice cubes to speed up this process.
- Fill a glass with a handful of ice cubes. I like to fill my glass to about halfway, so I'm sure my coffee is nice and cold.
- After cooling the espressos shots, add them to the ice-filled glass.
- Your iced espresso is now done. You can add a bit of cold tap water to dilute it slightly, which I prefer.
Nutrition Facts : Calories 1 calories, ServingSize 1
ICED ESPRESSO
Need a quick pick me up? Try an iced espresso! This espresso drink is cool and refreshing, with a stronger flavor than iced coffee.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 3
Steps:
- Make the espresso using your desired method: go to How to Make Espresso.
- Stir together the espresso, milk, and simple syrup in a glass, and fill with ice. Add additional milk if desired. Serve immediately.
ICED LEMON ESPRESSO
An update of the Italian-American caffé Romano, an espresso served with a bit of lemon peel, this fizzy incarnation blends tart lemon soda with a cool shot. It tastes bright and full-bodied, like an amplified Arnold Palmer. Mix one up-it's sunshine in a glass.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- Pour lemon soda over ice and top with espresso. Stir, add a lemon wheel (or two) and enjoy.
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