Iced Espresso Recipes

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SPARKLING ICED ESPRESSO



Sparkling Iced Espresso image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

2 shots espresso, chilled
Simple syrup (see Cook's Note)
Twist of lemon or orange peel
4 to 6 ounces cold sparkling water

Steps:

  • Put the espresso in a tall glass and stir in simple syrup to taste. Add ice cubes and the lemon twist. Fill to the top with sparkling water. Serve immediately.

ICED ESPRESSO



Iced Espresso image

This iced espresso is a refreshing drink perfect for those hot summer months!

Provided by Jeffrey

Categories     Recipes

Time 5m

Number Of Ingredients 4

Two espresso shots
Ice cubes
A splash of water or milk
Optionally, a sweetener of choice

Steps:

  • Start brewing your espresso shots using your coffee brewer of choice. I'm using the AeroPress to prepare the espresso shots.
  • After brewing the espresso coffee, let it cool slightly. You can add one or two ice cubes to speed up this process.
  • Fill a glass with a handful of ice cubes. I like to fill my glass to about halfway, so I'm sure my coffee is nice and cold.
  • After cooling the espressos shots, add them to the ice-filled glass.
  • Your iced espresso is now done. You can add a bit of cold tap water to dilute it slightly, which I prefer.

Nutrition Facts : Calories 1 calories, ServingSize 1

ICED ESPRESSO



Iced Espresso image

Need a quick pick me up? Try an iced espresso! This espresso drink is cool and refreshing, with a stronger flavor than iced coffee.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 3

1 doubleshot espresso (2 ounces)
1 ounce* milk of choice (dairy or oat milk)
1 teaspoon simple syrup or maple syrup

Steps:

  • Make the espresso using your desired method: go to How to Make Espresso.
  • Stir together the espresso, milk, and simple syrup in a glass, and fill with ice. Add additional milk if desired. Serve immediately.

ICED LEMON ESPRESSO



Iced Lemon Espresso image

An update of the Italian-American caffé Romano, an espresso served with a bit of lemon peel, this fizzy incarnation blends tart lemon soda with a cool shot. It tastes bright and full-bodied, like an amplified Arnold Palmer. Mix one up-it's sunshine in a glass.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 3

1 cup lemon soda (such as San Pelligrino)
1 1/2 ounces cold espresso
1 or 2 lemon wheels, to serve

Steps:

  • Pour lemon soda over ice and top with espresso. Stir, add a lemon wheel (or two) and enjoy.

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