Raw Applesauce Recipes

THE BEST HOMEMADE APPLESAUCE

The Best Homemade Applesauce image

After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.

Provided by Food Network Kitchen

Categories condiment

Time 1h35m

Yield about 5 cups

Number Of Ingredients 5

Ingredients

4 pounds assorted apples, such as Golden Delicious, Gala, Honeycrisp or McIntosh (about 8), peeled, cored and chopped
1/4 cup sugar
Kosher salt
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon

Steps:

Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

NO COOK APPLESAUCE

No Cook Applesauce image

Yummy applesauce for the whole family. This serving size is for a crowd so you might want to make it smaller. Everyone will love it.

Provided by Tina M.

Categories Side Dish Applesauce Recipes

Time 15m

Yield 16

Number Of Ingredients 5

Ingredients

12 apples - peeled, cored, and chopped
1 cup brown sugar
1 cup water
1 ½ tablespoons lemon juice
1 teaspoon ground cinnamon

Steps:

Blend apples, brown sugar, water, lemon juice, and cinnamon in a blender until smooth.

Nutrition Facts : Calories 106.8 calories, Carbohydrate 28 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.3 g, Sodium 5.4 mg, Sugar 24.1 g

RAW APPLESAUCE

Raw Applesauce image

Applesauce, raw & fresh! This simple recipe comes from the Honey Acres Beekeeper's Best Honey Cookbook. Although any type of apple could be used here, I prefer either the gala or fuji. And, instead of apple juice, one could substitute orange juice or pineapple juice.

Provided by Sydney Mike

Categories Sauces

Time 10m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 3

Ingredients

6 apples, peeled, cored, diced
1/2 cup honey, mild flavored
1/2 cup apple juice

Steps:

Place all ingredients in blender or food processor.
Pure to desired smoothness & enjoy.

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