Asian Beef Rice Bowls Recipes
GYUDON (JAPANESE BEEF & RICE BOWLS)
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!
Provided by Sarah
Categories Beef
Time 40m
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons oil in a large skillet over medium high heat, and cook the sliced onions for about 10 minutes, stirring often.
- Add the beef and sugar, and cook until the beef is slightly browned. Add the mirin, soy sauce, and stock. Bring to a simmer, and cook for about 10-15 minutes to reduce the stock into a thin sauce. Taste for seasoning, and add a little more soy sauce if needed.
- Meanwhile, heat another couple tablespoons of oil in a cast iron or non-stick skillet. Cook the eggs sunny-side up. You can cook them in batches if needed. The yolks should still be runny!
- When the beef is done simmering, divide the rice among 4 bowls, and top with the beef and an egg for each bowl. Garnish with chopped scallion and toasted sesame seeds, if using.
Nutrition Facts : Calories 598 kcal, Carbohydrate 57 g, Protein 36 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 233 mg, Sodium 888 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
EASY KOREAN GROUND BEEF BOWL
Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.
Provided by bd.weld
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
- Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
- Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.
Nutrition Facts : Calories 573.5 calories, Carbohydrate 70.3 g, Cholesterol 74.3 mg, Fat 19.1 g, Fiber 4.5 g, Protein 28.8 g, SaturatedFat 6.2 g, Sodium 1142.2 mg, Sugar 18.9 g
KOREAN BEEF AND RICE
A friend raved about Korean recipes for bulgogi-beef cooked in soy sauce and ginger-so I tried it. It's delicious! Dazzle the table with this tasty version of Korean beef and rice. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 413 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 647mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
ASIAN BEEF RICE BOWLS
A pound of ground beef gets rich and savory flavor from finely chopped garlic, fresh ginger and soy sauce, plus a topping of crunchy quick-pickled vegetables in these easy rice bowls.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- In small bowl, stir together vinegar, water, sugar and salt. Add carrots and radishes; cover and refrigerate 35 to 40 minutes or until vegetables are lightly pickled. Drain; cover and refrigerate until ready to use.
- Meanwhile, heat 10-inch nonstick skillet over medium-high heat; add beef and 1/2 teaspoon of the sesame oil. Cook 6 to 8 minutes, stirring occasionally, until brown; drain, and set aside. Reduce heat to medium. Add remaining 1 teaspoon sesame oil, the garlic and gingerroot to skillet. Cook and stir about 1 minute or until garlic is fragrant; add beef, green onions, soy sauce, fish sauce and honey. Stir well. Add broth; heat to simmering. Simmer 13 to 15 minutes, stirring occasionally, until broth is mostly absorbed.
- Serve over cooked rice; top with pickled vegetables and cilantro.
Nutrition Facts : Calories 410, Carbohydrate 45 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 9 g, TransFat 1/2 g
More about "asian beef rice bowls recipes"
CANTONESE BEEF RICE BOWLS - THE WOKS OF LIFE
2016-04-07 Bring to a boil and lower the heat to a simmer. Stir in the oyster sauce, light soy sauce, dark soy sauce, sesame oil, and white pepper.Cover …
From thewoksoflife.com
4.8/5 (21)Total Time 25 minsCategory BeefCalories 429 per serving
From thewoksoflife.com
4.8/5 (21)Total Time 25 minsCategory BeefCalories 429 per serving
- Heat a wok over high heat and add a tablespoon of oil. Add the ground beef and cook until slightly browned, breaking up any large chunks of beef. Add the onion, garlic, and Shaoxing wine, and turn the heat down to medium. Cook until the onion is translucent, and then add the chicken stock.
- Bring to a boil and lower the heat to a simmer. Stir in the oyster and soy sauces, sesame oil, and white pepper. Cover and simmer for 10 minutes. Remove the cover, add the peas, and stir-fry for one minute.
- Stir up the cornstarch slurry (since the starch will separate from the water when left to sit), and drizzle the slurry into the sauce while stirring constantly. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a couple teaspoons at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water. You can make these adjustments until the sauce reaches the desired consistency. Serve over steamed rice!
ASIAN BEEF BOWLS (SUPER QUICK!) | RECIPETIN EATS
2019-06-05 Heat oil in a large skillet over high heat. Add garlic and onion, cook for 1 minute or until onion starts browning. Add beef and cook, breaking it up …
From recipetineats.com
5/5 (169)Total Time 12 minsCategory MainsCalories 302 per serving
From recipetineats.com
5/5 (169)Total Time 12 minsCategory MainsCalories 302 per serving
ASIAN BEEF RICE BOWL - EAT GOOD 4 LIFE
2017-05-05 Directions: Cook rice according to package instructions. I always use a rice cooker. In a large skillet, over medium to high heat place add 1 …
From eatgood4life.com
Reviews 7Estimated Reading Time 4 minsServings 4Total Time 20 mins
From eatgood4life.com
Reviews 7Estimated Reading Time 4 minsServings 4Total Time 20 mins
KOREAN BEEF BOWL {FAST AND HEALTHY} - WELLPLATED.COM
Once the beef is completely browned, stir in the garlic and cook 30 seconds. While the beef cooks, in a small bowl, stir together the rice vinegar, honey, ginger, red pepper flakes, and remaining soy sauce. Pour over the browned beef. Stir and cook for 2 minutes. Remove from the heat, then stir in the sesame oil.
From wellplated.com
From wellplated.com
KOREAN GROUND BEEF AND RICE BOWLS - IFOODREAL.COM
2021-09-13 Swirl oil to coat, add bell pepper and saute for 3 minutes, stirring occasionally. Add zucchini, eggplant and tomato; saute for another 5 minutes, stirring occasionally. Add soy sauce, rice vinegar, maple syrup, pepper and red pepper flakes. Stir and cook for …
From ifoodreal.com
From ifoodreal.com
ASIAN BEEF BOWLS - CHEF ALLI
How to Make Asian Ground Beef Bowls. Brown the ground beef with the red bell pepper in a skillet, then drain the fats in the skillet, if needed. Stir in the plum sauce along with the cilantro, red pepper flakes, scallions, and carrots , cooking until just hot throughout. Remove the skillet from the heat and reserve, keeping it warm.
From chefalli.com
From chefalli.com
QUICK ASIAN BEEF BOWL WITH CAULIFLOWER “FRIED” RICE
Cook for 1 minute. Check that it is thoroughly cooked throughout. If not, give it a stir and let cook another minute or two as needed. Season with salt and pepper to taste. To assemble bowl, spoon in cauliflower rice first, then add a serving of beef on top or on the side. To make the recipe even easier and quicker, instead of fresh broccoli ...
From vitacost.com
From vitacost.com
ASIAN BEEF AND RICE RECIPES - CREATE THE MOST AMAZING DISHES
Easy Pecan Pie Bars Without Corn Syrup Easy Caramel Pecan Cinnamon Rolls Easy Red Lentil Dal Recipe
From recipeshappy.com
From recipeshappy.com
QUICK KOREAN RICE BOWL RECIPE - 100 DAYS OF REAL FOOD
2021-10-20 Instructions. In a small bowl, whisk together the sauce ingredients and set aside. Heat the oil in a large skillet over medium-high heat. Add the bell pepper and broccoli and cook while stirring occasionally until the veggies begin to soften, 4 to 5 minutes.
From 100daysofrealfood.com
From 100daysofrealfood.com
30-MINUTE HOISIN BEEF BOWLS - ONCE UPON A CHEF
Instructions. In a large bowl, using your hands, mash the beef with the baking soda. Let it sit on the counter for 20-25 minutes. Meanwhile, in a small bowl, stir together the hoisin sauce, soy sauce, tomato paste, sesame oil, sugar, and red pepper flakes. Set aside.
From onceuponachef.com
From onceuponachef.com
ASIAN RICE BOWLS (BUILD YOUR OWN) - SLENDER KITCHEN
Make the sauce: Combine the soy sauce, water, honey, rice vinegar, Asian garlic chili paste, cornstarch, and garlic powder in a small pot. Bring to a simmer and cook for 3-5 minutes until it thickens, whisking often for a smooth sauce, Remove and set aside. 3. Brown the meat: Heat a large skillet over medium high heat.
From slenderkitchen.com
From slenderkitchen.com
KOREAN GROUND BEEF AND RICE BOWLS | THE RECIPE CRITIC
2019-07-30 Instructions. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
From therecipecritic.com
From therecipecritic.com
KOREAN BEEF RICE BOWLS - SKINNYTASTE
2016-03-21 Cook, breaking the meat up with a wooden spoon until cooked through, about 5 minutes. Add the onion, garlic and ginger and cook 1 minute. Pour the sauce over the beef, cover and simmer on low heat 10 minutes. To assemble the bowls, place 3/4 cup rice in each bowl, top with scant 2/3 cup beef, cucumbers, Gochujong, sesame seeds and scallions.
From skinnytaste.com
From skinnytaste.com
10 BEST ASIAN BEEF AND RICE RECIPES | YUMMLY
10 BEST JAPANESE GROUND BEEF RECIPES - INSANELY GOOD
2022-01-11 3. Asian Ground Beef Rice Bowls. As much as I love a thick piece of juicy steak or perfectly roasted pork, they’re neither quick nor budget-friendly, at least, not like ground beef is! So for a lightning-fast meal that doesn’t break the bank, you’ll just …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
INDONESIAN-STYLE BEEF & RICE BOWLS | BETTER HOMES & GARDENS
Instructions Checklist. Step 1. In a large skillet heat curry paste over medium-high heat, stirring a few seconds or until fragrant. Add coconut milk, cinnamon stick, nutmeg, and cloves; stir to combine. Add beef; use a spatula to gently break up the beef into smaller pieces. Bring to boiling.
From bhg.com
From bhg.com
10 BEST ASIAN RICE BOWLS RECIPES | YUMMLY
2022-05-03 Lemon Chicken Teriyaki Rice Bowl SusanMcGowan73242. canola oil, cornstarch, long grain brown rice, lower sodium soy sauce and 7 more. Creamy Italian Chicken & Rice Bowl! AliceMizer. chicken broth, white mushrooms, steamed …
From yummly.com
From yummly.com
ASIAN BEEF RICE BOWL RECIPE - ALL INFORMATION ABOUT HEALTHY …
Asian beef rice bowl - Eat Good 4 Life tip www.eatgood4life.com. Cook rice according to package instructions. I always use a rice cooker.. In a large skillet, over medium to high heat place add 1 tbsp olive oil, beef and garlic.Cook until the beef is almost cooked stirring occasionally. Add the soy sauce, sweet and sour sauce and thai paste and cook further for …
From therecipes.info
From therecipes.info
ASIAN PORK AND BEEF RICE BOWL RECIPE | KEEPRECIPES: YOUR …
Asian; Beef; Pork; Rice; print. See original recipe at yeprecipes.com . Comments . To prevent automated spam submissions leave this field empty. Popular on KeepRecipes. Chicken Fried Faux-Rice. Asian Veggie and Pork Bowl Recipe. Spicy Orange Teriyaki Chicken and Shrimp . Slow Carb and Paleo Asian Lettuce Wraps. Featured Recipe Authors. Phil. 306 keeps; 7709 …
From keeprecipes.com
From keeprecipes.com
ASIAN GROUND BEEF RICE BOWLS - A DAY IN THE KITCHEN
2020-01-20 Instructions. Cook rice. In bowl or measuring cup, combine oyster sauce, soy sauce, mirin, honey, sesame oil, white pepper, and tapioca starch. Mix well and set aside. In a large frying pan over medium heat, add 1-2 tbs light olive oil and fry onion and garlic until softened, about 1-2 minutes.
From adayinthekitchen.com
From adayinthekitchen.com
BEEF RICE SKILLET : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
KOREAN BEEF STEAK RICE BOWL - AHEAD OF THYME
2020-08-02 Stir to dissolve the sugar. Add vegetables in the bowl and let them sit for 10- 15 minutes to absorb the sauce. Prepare the potatoes ( only if stir-frying the beef): Bring a large pot of water to a boil over medium-high heat. Add potatoes and cook for 6-7 minutes. Drain in a colander and set aside for stir-fry.
From aheadofthyme.com
From aheadofthyme.com
EASY KOREAN BEEF RICE BOWLS - THE BUSY BAKER
2018-04-19 Heat a large non-stick skillet over medium-high heat at add the sesame oil. Add the ground beef to the hot skillet and brown until almost cooked through (about 6-10 minutes). Add the garlic, soy sauce, ginger, brown sugar, and sriracha to the skillet and stir well until a small amount of sauce forms.
From thebusybaker.ca
From thebusybaker.ca
25 BEST ASIAN BEEF RECIPES THAT WILL MAKE YOU DROOL
Massaman coconut curry. Flavorful, creamy, and satisfying, this Massaman-style beef coconut curry is something I would cook in bulk and eat every day for the rest of the week. It’s mild in heat and loaded with spices. The slight sweetness from the coconut milk just makes it even tastier.
From cooklikeasian.com
From cooklikeasian.com
KOREAN BEEF BOWL - DAMN DELICIOUS
2013-07-07 Directions: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
From damndelicious.net
From damndelicious.net
MONGOLIAN BEEF STIR-FRY BOWLS - AVERIE COOKS
2021-10-14 Begin by cutting steak into thin ¼ inch thick strips, against the grain. Place it into a large ziptop bag, cover with the cornstarch, seal, and shake the bag to move the beef around to ensure it is evenly coated; set aside momentarily. In a medium mixing bowl, combine the soy sauce, brown sugar, water, mix; set aside.
From averiecooks.com
From averiecooks.com
GLUTEN FREE ASIAN BEEF AND CAULIFLOWER RICE BOWLS RECIPE
2017-05-01 Gluten Free Asian Beef and Cauliflower Rice Bowls Recipe ... Navigation ...
From glutenfreeandmore.com
From glutenfreeandmore.com
KOREAN BEEF RICE BOWLS - JO COOKS
Cook the beef: In a large skillet cook the ground beef first for about 3 minutes, breaking it into crumbles, over medium heat. Stir in the garlic and cook for another 5 minutes until the beef starts to brown and no longer pink. Make the sauce: In a small bowl whisk together the sauce ingredients and pour over the beef.
From jocooks.com
From jocooks.com
ONE PAN GROUND BEEF RICE BOWL - COOK N' SHARE
2017-08-23 Add in the ginger, garlic, jalapeno, bell peppers, and onions. Stir and fry for a couple of minutes until tender. Add the soy sauce, pepper and sugar in. Stir until well combined. Add in the sesame oil. Serve over a bed of hot rice and garnish with spring onions and sesame seeds. Enjoy your one pan ground beef rice bowl. 3.2.2885.
From cooknshare.com
From cooknshare.com
KOREAN GROUND BEEF AND RICE BOWLS - MY KOREAN KITCHEN
2020-06-07 1. Combine the ground beef sauce in a medium size bowl and whisk well. Set aside. If using bibimbap sauce, combine all the sauce in a separate bowl and set aside. 2. In a well heated skillet, cook the ground beef over medium high heat until the meat mostly turns brown (about 3- 4 mins). Stir often while breaking clumps of the meat.
From mykoreankitchen.com
From mykoreankitchen.com
KOREAN GROUND BEEF & RICE BOWL | MODERNMEALMAKEOVER.COM
2021-09-13 Instructions. In a medium pot over medium-high heat, add jasmine rice and water. Bring to a boil and add in salt. Lower to a simmer and cover. Cook until the water is absorbed, about 18 minutes. Add water, brown sugar, soy sauce, ginger, salt, black pepper, crushed red pepper, and corn starch in a medium mixing bowl.
From modernmealmakeover.com
From modernmealmakeover.com
HEALTHY ASIAN SHREDDED BEEF AND BROWN RICE BOWLS
2018-03-26 In a small bowl, whisk together the remaining slow cooker ingredients: soy sauce/ coconut aminos, garlic, sugar, sesame oil, ginger, red pepper flakes, salt and pepper. Pour over the beef and cook on HIGH for 3.5-4 hours or LOW for 6-7 hours. Once cooked, turn off the slow cooker and shred the beef using two forks.
From littlechefbigappetite.com
From littlechefbigappetite.com
KOREAN GROUND BEEF AND RICE BOWLS RECIPE - MIDGETMOMMA
2022-01-20 Instructions. Start cooking your rice, you can cook it on the stove or in a rice cooker. In a small bowl combine the brown sugar, soy sauce, oil, pepper flakes, sesame seeds, and ginger and mix well. In a pan over medium heat add the ground beef and garlic and cook until the ground beef is cooked all the way.
From midgetmomma.com
From midgetmomma.com
30 MINUTE VIETNAMESE BEEF AND CRISPY RICE BOWL.
2019-02-07 1. Season the steak all over with pepper. 2. In a medium bowl, whisk together the oyster sauce, honey, soy sauce, fish sauce, garlic, and a pinch of crushed red pepper. Add the beef and toss to coat. 3. Heat 2 tablespoons oil in a large skillet over high heat. When the oil shimmers, add the rice and season with salt.
From halfbakedharvest.com
From halfbakedharvest.com
GROUND BEEF RICE BOWL - CHINA SICHUAN FOOD
2014-12-13 Transfer out and leave the oil. Add garlic, red onion to fry until aroma. And add red peppers and green peppers to fry for around 1 or 2 minutes. Longer cooking time can reduce the spiciness of the final dish. Return fried ground beef again. Add soy sauce, salt and black vinegar. Fry for around 1 or 2 minutes.
From chinasichuanfood.com
From chinasichuanfood.com
20 MINUTE CHINESE BEEF AND EGG RICE BOWL - COOKING IN CHINGLISH
2019-10-27 Beat the eggs and set it aside. Heat a frying pan with cooking oil on medium low heat; put in ginger slices and light green/white part of scallion and saute until the aroma is released. Pour in the sauce, let the sauce cook for 10 seconds before pouring in the water. Bring it to a boil before adding beef.
From cookinginchinglish.com
From cookinginchinglish.com
KOREAN GROUND BEEF BOWL RECIPE | LEMON BLOSSOMS
2020-07-02 Reserve. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it into crumbles for about 4 minutes. Stir in the garlic and ginger and cook until the beef is no longer pink. Pour the sauce over the beef and simmer for 2 – 3 minutes, stirring as needed.
From lemonblossoms.com
From lemonblossoms.com
ASIAN BEEF BOWLS (SUPER QUICK!) | RECIPETIN EATS
2019-06-05 Super quick Asian beef activity fry fabricated with beef chip / arena beef. It tastes absurd - abundant savouriness and abyss of flavour. It tastes absurd - abundant savouriness and abyss of flavour. Skip to primary navigation
From recipetineats.us
From recipetineats.us
ASIAN RICE BOWL - THE SUBVERSIVE TABLE
The Subversive Table. Brown rice, shredded chicken, crunchy veg, and a spicy Soy Ginger Dressing that brings it all together! A healthy, delicious option for weeknight dinners or lunch box prep. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 30 mins. Total Time 40 mins.
From thesubversivetable.com
From thesubversivetable.com
ASIAN BEEF NOODLE BOWLS RECIPE | EATINGWELL
1 tablespoon grated fresh ginger. 2 cloves garlic, minced. ¼ teaspoon salt. ⅛ teaspoon crushed red pepper. Nonstick cooking spray. 12 ounces beef flank steak, trimmed and cut diagonally into thin bite-size strips. 1 cup chopped English cucumber. 1 cup shredded red cabbage. ½ cup thin bite-size strips carrot or packaged fresh julienned carrots.
From eatingwell.com
From eatingwell.com
ASIAN STEAK AND NOODLE RECIPE - THERESCIPES.INFO
Hot Pot Asian Soup (Shabu-Shabu) top www.yummly.com. white onion, beef broth, cloves garlic, soy sauce, star...
From therecipes.info
From therecipes.info
JAPANESE-STYLE SIRLOIN RICE BOWL - CERTIFIED ANGUS BEEF
Cook rice according to package directions. Heat wok, electric frying pan or large sauté pan to medium high heat. Heat vegetable oil, add sirloin steak strips and stir until strips are browned (about 2-3 minutes). Push strips to one side. Add scallions and peppers and stir-fry for 2-3 minutes. Add cabbage and sprouts, combining all ingredients ...
From certifiedangusbeef.com
From certifiedangusbeef.com
EAST ASIAN TOFU 'BEEF' BOWLS (VEGAN) - OKONOMI KITCHEN
2020-01-17 Mix all the sauce ingredients into a bowl and set aside. Squeeze out any excess liquid from the tofu. Fry onions and garlic in a large pan or wok over medium high heat until browned (1 minute). Crumble in the tofu and fry for 1 minute to allow excess liquid to evaporate.
From okonomikitchen.com
From okonomikitchen.com
DELICIOUS RICE BOWL RECIPES | ALLRECIPES
2021-09-15 You might find this recipe similar to a burrito bowl from your favorite fast-food restaurant. This one is loaded with chicken, black beans, corn, and Monterey Jack cheese. Top the burrito bowl with salsa, lettuce, and sour cream. For extra heat and flavor, use Mexican spice blend when cooking chicken. 4 of 17.
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love