Creamy Creole Shrimp And Chicken Over Penne Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN SHRIMP CREOLE



Chicken Shrimp Creole image

"Living in coastal Alaska, we put out our own shrimp pots. I am always looking for ways to prepare our fresh catches. This is an easy recipe, and my family really enjoys it." Bonnie Roher - Wrangell, Alaska

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 14

2 bacon strips
1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 medium onion, chopped
1 small green pepper, chopped
1 celery rib, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
1 pound uncooked medium shrimp, peeled and deveined
3 cups cooked brown rice

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside. Saute the chicken, onion, green pepper and celery in drippings for 5-6 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer., Stir in the tomatoes, bay leaf, salt, pepper, Worcestershire sauce and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the shrimp and reserved bacon; return to a boil. Reduce heat; cover and simmer for 5 minutes or until shrimp turn pink. Discard bay leaf. Serve with rice.

Nutrition Facts : Calories 272 calories, Fat 6g fat (2g saturated fat), Cholesterol 117mg cholesterol, Sodium 458mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges

CREAMY CREOLE SHRIMP AND CHICKEN OVER PENNE



Creamy Creole Shrimp and Chicken over Penne image

I combined a few recipes that I had and came up with this one. You can adjust the creole seasoning and add hot sauce to your tastes. The first time I made it, I couldn't taste the spiciness until after I let it cook for a bit so I added more Creole seasoning and it got way too spicy for my tastes. Please use caution! If you follow the recipe, you have a mild spiciness from the Creole seasoning and a creaminess from the Alfredo sauce. Add some protein and a pasta, and you have got yourself a wonderful meal!

Provided by PSU Lioness

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 teaspoon olive oil
1/2 lb shrimp, thawed, peeled and deveined
1 teaspoon olive oil
2 medium chicken breasts, cut into 1/2-inch cubes
1 tablespoon olive oil
5 green onions, chopped (tops only)
1 medium tomatoes, diced
2 teaspoons creole seasoning
1 teaspoon garlic powder
1 (1 lb) jar alfredo sauce
penne pasta

Steps:

  • Heat 1 tsp olive oil in a large skillet over Medium heat (You will need a pan big enough to add an entire jar of Alfredo sauce plus the shrimp and chicken).
  • Add shrimp and saute until pink. (You can season the shrimp with Creole seasoning for more heat if you like). When pink and firm, remove from pan and set aside.
  • Heat 1 tsp olive oil in the same large skillet over Medium/High heat.
  • Add chicken and cook until no longer pink. (You can also season chicken with Creole seasoning for heat). Remove from pan and set aside.
  • In the same pan, heat 1 Tbsp olive oil over Medium - Medium/High heat.
  • Add green onions, diced tomatoes, 2 tsp Creole seasoning and garlic powder. Cook for 5-7 minutes until a there is a good amount of liquid in the pan from tomatoes.
  • Add Alfredo sauce to tomato mixture and stir to combine.
  • Add shrimp and chicken to Alfredo/tomato mixture and stir gently to combine.
  • Reduce heat to Medium/Low. Cover and allow to simmer, stirring occasionally, until sauce reaches a warm/hot serving temperature. About 8 - 10 minutes.
  • While sauce is heating, cook Penne according to the directions on the box.
  • When sauce is hot and penne is cooked, serve sauce mixture over Penne pasta.

JAMBALAYA PASTA WITH PENNE, CHICKEN, SHRIMP AND ANDOUILLE



Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 24

Salt for pasta cooking water plus 3/4 teaspoon, divided
1 pound dry penne rigate
3 tablespoons olive oil, divided
1 pound peeled, deveined large shrimp
2 tablespoons plus 1 teaspoon Essence, divided, recipe follows
3/4 pound boneless, skinless chicken breast, 1-inch diced
3/4 pound andouille sausage, diced into 1/2-inch pieces
1 tablespoon freshly chopped thyme leaves
1/2 cup heavy cream
1/2 cup yellow onion, small diced
1/2 cup green bell pepper, small diced
1 tablespoon minced garlic
1/2 cup chicken stock
1 (14.5-ounce) can diced tomatoes
2 tablespoons freshly chopped basil leaves
1/2 cup grated Parmesan
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Fill a large, 1-gallon stock pot with a pasta insert, 3/4 full with water. Bring to a boil over high heat and season with salt to taste. Place the penne in the salted water and return to a boil, stirring occasionally. Cook the pasta until nearly al dente, 10 to 12 minutes. Drain and set aside, reserving 1 cup of the pasta cooking water.
  • While the pasta cooks, set a 14-inch saute pan over medium-high heat and add 1 tablespoon of the olive oil, swirl the pan to evenly coat with the oil. Season the shrimp with 2 teaspoons of the Essence and 1/8 teaspoon salt. Place the shrimp in the pan and sear for 1 minute per side. Remove the shrimp from the pan and set aside. Add another tablespoon of the olive oil to the saute pan and season the chicken breast with 2 teaspoons of the Essence and 1/8 teaspoon of the salt. Place the chicken breast in the pan and sear for 3 minutes, turning to ensure even browning. Remove the chicken from the pan and set aside with the seared shrimp.
  • Place the remaining tablespoon of olive oil in the saute pan and add the sausage, onions and bell peppers. Saute, stirring occasionally, until the sausage is lightly caramelized and the onions are translucent, about 3 minutes. Add the garlic to the pan and saute for 30 seconds. Add the chicken stock to the pan and scrape with a spoon to remove any browned bits that have formed in the bottom of the pan, about 30 seconds. Add the diced tomatoes, fresh thyme, the remaining tablespoon of Essence and 1/2 teaspoon salt and cook for 2 minutes. Add the heavy cream to the pan and cook an additional 2 minutes. Return the shrimp and chicken to the pan, as well as the nearly al dente pasta and the reserved 1 cup of pasta cooking water. Continue to cook the sauce and pasta, stirring occasionally, until the shrimp and chicken are cooked through, the pasta is al dente and most of the pasta cooking water has evaporated, about 3 minutes. Remove from the heat and add the basil and Parmesan. Toss to combine and serve while hot.
  • Combine all ingredients thoroughly.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
  • Published by William Morrow, 1993.

SHRIMP CREOLE II



Shrimp Creole II image

This is an excellent dish that my mother makes. It has lots of vegetables in a thick Creole sauce. If you wish, you may also put sliced cheddar cheese on top before baking.

Provided by sal

Categories     Seafood     Shellfish     Shrimp

Time 1h10m

Yield 8

Number Of Ingredients 14

2 cups water
1 cup uncooked white rice
2 tablespoons butter
5 carrots, diced
2 onions, chopped
1 green bell pepper, chopped
1 ½ cups chopped celery
1 pound fresh mushrooms, sliced
1 zucchini, sliced
1 (16 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 pound cooked shrimp
1 (4 ounce) jar diced pimento peppers, drained
3 teaspoons chili powder

Steps:

  • In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes; set aside. Meanwhile, preheat oven to 300 degrees F (150 degrees C).
  • In a large saucepan or pot, melt butter over medium heat, and saute carrots, onions, bell pepper, celery, mushrooms, and zucchini, until just tender. Stir in tomatoes and tomato sauce. Let cook, stirring constantly, for 5 minutes.
  • Mix shrimp, pimientos, and chili powder into the pot. Stir in cooked rice and simmer on low heat for 10 minutes.
  • Pour mixture into a 9x13 inch dish. Bake in preheated oven until the rice mixture thickens, about 40 minutes.

Nutrition Facts : Calories 249.7 calories, Carbohydrate 35.6 g, Cholesterol 118.3 mg, Fat 4.4 g, Fiber 5.2 g, Protein 18 g, SaturatedFat 2.2 g, Sodium 622.5 mg, Sugar 9.3 g

CREOLE SHRIMP AND RICE



Creole Shrimp and Rice image

From Family Circle, "A melting pot of traditions go into Creole dishes French, Spanish, African and Native American originating in the Louisiana Bayou." Adapted slightly.

Provided by yogiclarebear

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons vegetable oil
1 lb frozen large shrimp, thawed, shelled, deveined
4 teaspoons creole seasoning
1 large green pepper, seeded and chopped
1/2 large onion, chopped
4 celery ribs, thinly sliced
3 medium carrots, peeled and sliced
3 garlic cloves, finely chopped
1 (14 1/2 ounce) can stewed tomatoes
1 cup diced tomato
cooked white rice

Steps:

  • Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add shrimp and season with 1 teaspoon of the Creole seasoning. Saute for 2 minutes per side. Remove to a plate.
  • Add remaining tablespoon oil. Saute the carrots for about 5 minutes, until just softening. Add the peppers, onion, celery and garlic. Cook for 5 minutes, stirring occasionally. Scrape up any browned bits in bottom of skillet.
  • Add tomatoes and remaining Creole seasoning. Break up large tomatoes with the back of a wooden spoon. Simmer, covered, for 7 minutes.
  • Stir in shrimp and heat through. Serve with cooked rice.

Nutrition Facts : Calories 252, Fat 11.9, SaturatedFat 1.6, Cholesterol 143.2, Sodium 956.8, Carbohydrate 19.6, Fiber 4.6, Sugar 9.8, Protein 18.3

CREAMY CHICKEN AND SHRIMP ALFREDO



Creamy Chicken and Shrimp Alfredo image

You'll love my twist on this creamy Alfredo. It's a little heavy on the hips, but worth every bite. A perfect match with a nice green salad, and you must have garlic bread to sop up this creamy sauce.

Provided by Tree Lee

Categories     Main Dish Recipes     Pasta     Chicken

Time 55m

Yield 12

Number Of Ingredients 15

1 (16 ounce) package trotolle dry pasta
4 tablespoons extra-virgin olive oil, divided
4 cloves garlic, thinly sliced
1 tablespoon dried basil
½ teaspoon red pepper flakes
½ teaspoon ground black pepper
2 pounds chicken breast, cut into strips
1 stick butter
1 (8 ounce) package cream cheese, cut into small pieces
2 cups milk, or more as needed
2 cups heavy cream
3 cups shaved Parmigiano-Reggiano cheese
3 tablespoons pesto
3 tablespoons sun-dried tomatoes packed in oil, drained and chopped
½ pound uncooked medium shrimp, peeled and deveined

Steps:

  • Bring a large pot of lightly salted water to a boil; add 2 tablespoons olive oil. Add trottole and cook at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Heat remaining olive oil in a large skillet and add garlic, basil, red pepper flakes, and black pepper. Add chicken; cook and stir until browned, about 10 minutes.
  • Melt butter over medium heat in the large pot used to make the pasta. Add cream cheese and stir until creamy, about 1 minute. Add 2 cups milk and heavy cream, stirring until warm, about 5 minutes. Add Parmigiano-Reggiano cheese and continue stirring. Add more milk to thin sauce, if needed. Add pesto and sun-dried tomatoes.
  • Stir cooked chicken and pasta into the sauce. Add shrimp; cook and stir until shrimp turns orange, 6 to 8 minutes more.

Nutrition Facts : Calories 681.4 calories, Carbohydrate 33.8 g, Cholesterol 189.1 mg, Fat 44.5 g, Fiber 1.6 g, Protein 36 g, SaturatedFat 23.9 g, Sodium 554.8 mg, Sugar 3.2 g

CHICKEN PENNE IN SMOKY CHILI CREAM SAUCE



Chicken Penne in Smoky Chili Cream Sauce image

Delicious and really easy. Can be spiced up by adding more chipotles or more adobe sauce. From Family Circle magazine Jan. 08

Provided by Sauce Lover

Categories     Penne

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

12 ounces uncooked penne pasta
1 1/2 tablespoons vegetable oil
1 lb boneless skinless chicken breast, cut into 3/4-inch chunks
1/3 cup chopped onion
1 teaspoon minced garlic
2 cups prepared alfredo sauce
1 tablespoon chipotle chile in adobo (more for spicy flavor)
2 teaspoons chili powder
2 teaspoons maple syrup
1/2 teaspoon salt
8 slices cooked bacon, chopped
2 tablespoons chopped fresh cilantro

Steps:

  • Cook penne following package directions, drain.
  • While penne is cooking, heat oil in large skillet over medium-high heat and cook chicken for about 4 minutes or until cooked through. Remove to a plate and reserve.
  • Reduce heat to medium. Add onion to the skillet and cook for 3 minutes. Stir in the Alfredo sauce, chipotle, chili powder, maple syrup and salt. Cook over medium-high heat until bubbly. Stir in the chicken.
  • Spoon pasta onto serving platter and top with chicken mixture. Garnish with chopped bacon and cilantro.

Nutrition Facts : Calories 387.5, Fat 10.1, SaturatedFat 2.4, Cholesterol 55.6, Sodium 500.5, Carbohydrate 48.4, Fiber 6.7, Sugar 1.8, Protein 25.9

CREOLE SHRIMP OVER COUSCOUS



Creole Shrimp over Couscous image

Shrimp is great for a speedy supper since it cooks so quickly. You could serve this dish also with rice but couscous is a nice change and cooks faster.

Provided by Olha7397

Categories     Creole

Time 50m

Yield 4 serving(s)

Number Of Ingredients 23

3 tablespoons olive oil, l
1 onion, sliced
1 celery rib, chopped
1 red bell pepper, chopped
2 garlic cloves, chopped
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1 teaspoon dried greek oregano
1 pinch ground allspice
1/4 cup dry sherry or 1/4 cup dry white wine
2 teaspoons Worcestershire sauce
1 (19 ounce) can plum tomatoes
1 lb medium shrimp, peeled, tail on, deveined (approximately 24)
coarse salt
freshly cracked black pepper, to taste
chopped fresh parsley (optional)
Tabasco sauce, for serving (optional)
1 tablespoon olive oil
1 1/4 cups chicken stock or 1 1/4 cups water
1/2 lemon, juice of
1 1/4 cups couscous, quick cooking
coarse salt
freshly cracked black pepper, to taste

Steps:

  • Creole Shrimp: Add olive oil to a large skillet or sauté pan over medium high heat. Sauté onions, celery and bell pepper until soft, about 2 to 3 minutes. Add garlic, smoked paprika, cumin, oregano and allspice, Cook for another minute. Add sherry, Worcestershire sauce and tomatoes and bring to a boil, cook for 4 minutes. Add shrimp and cook for another 3 to 4 minutes or until shrimp just turns pink. Sprinkle with parsley. Serve with couscous. Add tabasco to taste, if desired.
  • Couscous: In medium saucepan, heat oil on medium. Add chicken stock and lemon juice. Bring to a boil. Add couscous and stir. Cover and remove from heat. Let stand for 5 minutes. Remove lid and fluff with fork to prevent sticking. Serves 4.

Nutrition Facts : Calories 498.4, Fat 16.5, SaturatedFat 2.4, Cholesterol 145.5, Sodium 803.3, Carbohydrate 58.1, Fiber 6.1, Sugar 8, Protein 26.4

CREAMY CREOLE SHRIMP AND SPINACH PASTA



Creamy Creole Shrimp and Spinach Pasta image

A favorite restaurant in Hawaii serves a fantastic spicy, creamy, garlicky, shrimp, and spinach pasta. I played around with ingredients and finally arrived at this recipe. Easy preparation, easy to make, and just delicious. My family loves it! Great for a company dish as well.

Provided by Laurie Fontaine Bennett

Categories     Main Dish Recipes     Pasta     Shrimp

Time 49m

Yield 4

Number Of Ingredients 15

1 (16 ounce) package angel hair pasta
2 tablespoons butter
6 green onions, thinly sliced
3 tablespoons chopped fresh garlic
1 ½ pounds frozen cooked shrimp, tails removed
1 cup white wine
1 ½ tablespoons cornstarch
½ cup heavy whipping cream
2 teaspoons lime juice
2 teaspoons Creole seasoning
2 teaspoons white sugar
1 teaspoon salt
½ teaspoon ground black pepper
1 (9 ounce) package fresh baby spinach with carrots
¼ cup chopped fresh basil

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
  • Melt butter in a large skillet over medium heat. Cook and stir green onions and garlic in the butter until softened, about 2 minutes. Add frozen shrimp; cook and stir until thawed, about 5 minutes. Transfer shrimp to a bowl.
  • Whisk wine and cornstarch together in a small bowl until smooth. Pour over the green onions and garlic in the skillet. Stir in heavy cream, lime juice, Creole seasoning, sugar, salt, and pepper; simmer until mixture thickens, about 3 minutes.
  • Return shrimp to the skillet. Stir in spinach and basil. Cook and stir until shrimp is heated through and spinach is wilted, about 5 minutes. Serve over angel hair pasta.

Nutrition Facts : Calories 749.6 calories, Carbohydrate 76.4 g, Cholesterol 388 mg, Fat 22 g, Fiber 6.4 g, Protein 51.2 g, SaturatedFat 11 g, Sodium 1540.4 mg, Sugar 5.6 g

CHICKEN PENNE IN SMOKY CHILI CREAM SAUCE



Chicken Penne in Smoky Chili Cream Sauce image

To reduce calories, fat and sodium, you can opt for a light Alfredo sauce. For a spicier dish, increase the amount of chipotle chiles. Recipe is from Family Circle. I like to use "Recipe#111347" for the prepared alfredo sauce.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

12 ounces uncooked penne pasta
1 1/2 tablespoons vegetable oil
1 lb boneless skinless chicken breast, cut into 3/4-inch chunks
1/3 cup onion, chopped
1 teaspoon garlic, minced
2 cups prepared alfredo sauce
1 tablespoon chipotle chile in adobo
2 teaspoons chili powder
2 teaspoons maple syrup
1/2 teaspoon salt
8 slices cooked bacon, heated in microwave and chopped
2 tablespoons fresh cilantro, chopped

Steps:

  • Cook penne following package directions; drain.
  • While penne is cooking, heat oil in a large skillet over medium-high heat and cook chicken for about 4 minutes or until cooked through.
  • Remove to a plate and reserve.
  • Reduce heat to medium.
  • Add onion to the skillet and cook for 3 minutes, stirring occasionally.
  • Add garlic and cook 30 seconds.
  • Stir in the Alfredo sauce, chipotle, chili powder, maple syrup and salt.
  • Cook over medium-high heat until bubbly.
  • Stir in the chicken.
  • Place the pasta back into the pot and stir in the Alfredo and chicken mixture.
  • Spoon pasta onto a large serving platter and garnish with the bacon and cilantro.

More about "creamy creole shrimp and chicken over penne recipes"

HOW TO MAKE THE BEST CREAMY PASTA: SHRIMP AND CHICKEN …
Hey guys!Thank you for watching my first video! I really hope you enjoyed and learned how to make this recipe. Please don't forget to LIKE, COMMENT AND SUBSC...
From youtube.com


CHICKEN AND SHRIMP CREOLE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Discover detailed information for Chicken And Shrimp Creole Recipe available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Chicken And Shrimp Creole Recipe .
From therecipes.info


CHICKEN CARBONARA RECIPE - SIMPLYRECIPES.COM
2022-05-09 Set the pan over medium heat and add the chicken. Season it with the remaining 1 teaspoon salt and 1/2 teaspoon black pepper. Cook the chicken until golden brown all around and cooked through, 6 to 8 minutes. Transfer the chicken into the bowl with the bacon and garlic. Turn off the heat and don’t wash the pan.
From simplyrecipes.com


CREAMY CREOLE CHICKEN PASTA - ALL INFORMATION ABOUT HEALTHY …
Bring to a simmer and cook, stirring frequently, for a couple minutes, until the cream cheese melts. Add pasta to the pan and toss to combine. Loosen sauce with reserved pasta cooking water if needed. Serve pasta with a grating of Parmesan cheese if desired.
From therecipes.info


CREAMY SHRIMP CREOLE RECIPE - ALL INFORMATION ABOUT HEALTHY …
Add the butter to a large skillet over medium heat. When the butter is melted, add the mushrooms, onion, garlic, and green pepper. Cook for approximately 5-7 minutes, or until the vegetables are tender. Lightly season with salt and black pepper. Stir in the shrimp and tomatoes, cook about 3-4 minutes, or until the shrimp are pink and just ...
From therecipes.info


CREAMY SHRIMP SCAMPI WITH CHICKEN - VALENTINA'S CORNER
2020-03-02 Season both sides of the chicken breast with salt and pepper to taste. In a large skillet, over med/high heat, add oil. Once hot, sauté chicken until fully cooked and browned, 3-4 minutes per side. Remove the chicken from the skillet and cover to keep warm. Add 1 Tbsp butter and shrimp to the same skillet.
From valentinascorner.com


SHRIMP AND CHICKEN CREOLE RECIPE | CDKITCHEN.COM
Stir in tomatoes, salt, garlic powder, chili powder, red pepper, and pepper. Bring to a boil. Reduce heat, and simmer, uncovered, 20 to 30 minutes or until mixture thickens. Stir in shrimp and chicken (mixture will thin when shrimp is added). Return to a boil; reduce heat, and cook 1 to 2 minutes or until shrimp turn pink.
From cdkitchen.com


CREOLE CHICKEN AND SHRIMP WITH LINGUINE - RECIPE | COOKS.COM
2 tbsp. lemon juice. 1 lb. linguine, cooked and drained. In large frying pan, melt 2 tablespoons butter in 1 tablespoon oil. Add chicken and shrimp; sprinkle with oregano, salt, pepper, and cayenne. Saute about 3 minutes until chicken turns opaque and shrimp are pink. Remove and set aside. Reduce heat to medium and add remaining butter and oil.
From cooks.com


CHICKEN AND SHRIMP CREOLE RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Chicken And Shrimp Creole Recipe are provided here for you to discover and enjoy ... Easy Air Fryer Onion Rings Recipe Easy Recipes With Polish Sausage Easy Classic Cheesecake Recipe Easy Penne Pasta Salad Recipe Nicoise Salad Recipe Easy Easy Pineapple Desserts Quick And Easy Bbq Recipes Butter Ube Mochi …
From recipeshappy.com


CREAMY CREOLE SHRIMP | EMERILS.COM
Directions. In a large, heavy saute pan over medium-high heat, melt 2 tablespoons butter. When bubbly, add prosciutto and cook until crisp, about 3 minutes. Transfer prosciutto to a paper towel-lined plate and set aside. Add remaining butter to pan along with yellow onion, bell peppers, green onions, and garlic and cook for 4 minutes or until ...
From emerils.com


SHRIMP & CHICKEN PENNE | OLD BAY - MCCORMICK
In a large nonstick skillet melt butter on medium heat. Add chicken. Cook 2 to 3 minutes per side. Coat shrimp with 2 teaspoons of OLD BAY. Add shrimp to chicken. Cook while stirring 2 to 3 minutes or until shrimp turn pink. Mix remaining 1 teaspoon OLD BAY and heavy cream.
From mccormick.com


SHRIMP AND PASTA WITH CREOLE CREAM SAUCE RECIPE | MYRECIPES
Prepare pasta according to package directions; drain. Keep warm. Step 3. Melt butter in a large skillet over medium-high heat; add shrimp, and cook, stirring constantly, 5 minutes or just until shrimp turn pink. Remove shrimp from skillet. Add green onions and garlic to skillet; sauté 2 to 3 minutes or until tender.
From myrecipes.com


CREAM OF CHICKEN CHICKEN WITH SHRIMP N' PENNE RECIPE
Directions. Thaw your chickens n' shrimps... De-tail your shrimp... Cut your chicken into bits... Boil your pasta per instructions on box... Heat your wok, add your olive oil and then cook up your chicken followed shortly thereafter with your shrimp. Once both are cooked, add in your cream of chicken soup and chicken broth.
From recipes.sparkpeople.com


10 BEST CHICKEN SHRIMP PENNE PASTA RECIPES - YUMMLY
2022-04-30 raw shrimp, penne pasta, roasted red bell pepper, heavy cream and 12 more Spicy Shrimp Pasta TaraAldana water, olive oil, canned tomatoes, garlic …
From yummly.com


CREAMY CREOLE SHRIMP - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Creamy Creole Shrimp are provided here for you to discover and enjoy ... Desserts With Baileys Irish Cream Recipes Football Party Dessert Crescent Roll Desserts With Apples Soup Recipes. Cajun Turkey Soup Recipe Ham Potato Leek Soup Recipe Ham And Leek Soup Recipe Potato Sorrel Soup Recipe Sorrel Soup Recipe …
From recipeshappy.com


CREAMY CREOLE SHRIMP AND CHICKEN OVER PENNE
2 teaspoons creole seasoning ; 1 teaspoon garlic powder ; 1 (1 lb) jar alfredo sauce ; penne pasta ; Recipe. 1 heat 1 tsp olive oil in a large skillet over medium heat (you will need a pan big enough to add an entire jar of alfredo sauce plus the shrimp and chicken). 2 add shrimp and saute until pink. (you can season the shrimp with creole ...
From worldbestfishrecipes.blogspot.com


CHICKEN AND SHRIMP CREOLE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Chicken And Shrimp Creole are provided here for you to discover and enjoy ... Easy Crock Pot Chicken Chili Recipe Easy Family Recipes Website Easy Recipe Blog Easy Lasagna Recipes Giada Best Italian Appetizer Recipes Easy Quick Italian Appetizers Easy Dessert Recipes. Latin Dessert Foods Strawberry Cheesecake Dessert …
From recipeshappy.com


CREAMY CAJUN SHRIMP PASTA - NATASHASKITCHEN.COM
2021-05-11 Instructions. Cook the penne pasta in a pot of salted water until al dente according to package instructions. Drain the water and cover the pasta to keep warm. Coat the shrimp with 1 Tbsp of the cajun seasoning. In a deep skillet, heat 1 Tbsp oil over medium heat. Once hot, add the seasoned shrimp in a single layer and saute for about 1-2 ...
From natashaskitchen.com


CAJUN SHRIMP WITH CREAMY CREOLE SAUCE - HONEYBUNCH HUNTS
2020-10-19 Add the garlic and onion and cook for 2 minutes, or until the onion has begun to soften. Stir in the red and yellow bell pepper. Cook for 4 minutes, or until peppers are tender. Remove from the skillet and set aside. Add the remaining butter to the skillet and heat until bubbly. Add the shrimp to the skillet and sprinkle with the Cajun seasoning.
From honeybunchhunts.com


CREOLE CHICKEN AND SHRIMP W/LINGUINE - RECIPE | COOKS.COM
In a large pan melt 2 tablespoons butter and 1 tablespoon oil and saute chicken, shrimp and all seasonings. Remove from pan and add 2 tablespoons butter and 1 tablespoon oil and saute remaining ingredients until limp. Add chicken and shrimp; blend. Serve over linguine.
From cooks.com


THE BEST EVER CAJUN CHICKEN SHRIMP AND SAUSAGE PASTA RECIPE
2022-05-07 In a large stock pot, or Dutch oven over medium heat, heat oil until shimmering over medium-high heat. Brown chicken on all sides 5-10 minutes. Check for doneness, internal temp of 165, and place chicken in a bowl and set aside. Cook sausage 10 minutes, until browned. Add the sausage to the chicken in bowl and cover.
From passthesushi.com


10 EASY AND TASTY CHICKEN SHRIMP PENNE RECIPES BY HOME COOKS
Penne noodles (I used farfalle in the picture because it was all I had at the time) • Andouille sausage, 1/2 inch slices (equivalent of 1 link in a 2 link 13.5 oz package) • Tyson grilled and ready fully cooked frozen grilled chicken breast strips (1.37 lb package) • Frozen raw shrimp, peeled and defrosted • Orange bell pepper, sliced • Red bell pepper, sliced • Yellow onion ...
From cookpad.com


CREAMY CREOLE SHRIMP PASTA - ALL INFORMATION ABOUT HEALTHY …
Melt butter in a large skillet over medium-high heat; add shrimp, and cook, stirring constantly, 5 minutes or just until shrimp turn pink. Remove shrimp from skillet. Add green onions and garlic to skillet; sauté 2 to 3 minutes or until tender. Reduce heat to medium; stir in cream and hot sauce.
From therecipes.info


SHRIMP OR CHICKEN CREOLE - RECIPE | COOKS.COM
4 tbsp. flour 5 tbsp. shortening 1 lg. onion, chopped 6-8 green onions, chopped 1 sm. clove garlic, chopped 1/2 c. celery, chopped 1/4 c. bell pepper, chopped
From cooks.com


CREAMY CREOLE PASTA WITH SHRIMP - THE MISSING LOKNESS
2019-06-13 Bring a large pot of water (salted) to a boil over high heat. Cook the pasta until tender but still firm to the bite, stirring occasionally. Drain pasta. Set aside. Meanwhile, in a large skillet over medium-high heat, warm 1 tablespoon olive oil. Add shrimp and sear the first side for 2 …
From themissinglokness.com


CREAMY CREOLE SHRIMP AND CHICKEN OVER PENNE RECIPE
Jan 31, 2012 - I combined a few recipes that I had and came up with this one. You can adjust the creole seasoning and add hot sauce to your tastes. The first time I made it, I couldn't taste the spiciness until after I let it cook for a bit so I added more Creole seasoning and it got way too spicy for my tastes. Please use caution! I…
From pinterest.com


EASY SHRIMP CREOLE WITH CAJUN CREAM SAUCE | GRITSANDPINECONES.COM
2022-01-24 Instructions. Add butter to a large skillet on the stove over medium heat. Add the mushrooms, onion, garlic, and green pepper when the butter melts. Saute for approximately five to seven minutes, or until the vegetables are tender. Lightly season with …
From gritsandpinecones.com


CREOLE CREAM SAUCE FOR PASTA - ALL INFORMATION ABOUT HEALTHY …
Shrimp and Pasta With Creole Cream Sauce Recipe - Food.com hot www.food.com. Cook pasta according to the package directions; drain and keep warm. In a large skillet over med-high heat, melt the butter. Add in shrimp; stir/saute 5 minutes or until shrimp turn pink. Remove shrimp from skillet; add green onions and garlic to skillet; stir/saute 2 ...
From therecipes.info


CREOLE CHICKEN AND SHRIMP RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Creole Chicken And Shrimp Recipe are provided here for you to discover and enjoy ... Cream Of Fennel Soup Recipe Fennel Soup Recipes Fish Soup Bouillabaisse Recipe Stuffed Pepper Soup Keto Recipe Campbell's Cream Of Celery Soup Ingredients Dinner Menu ...
From recipeshappy.com


SPICY SHRIMP CREOLE WITH ITALIAN RUSTIC POLENTA - ALL OUR WAY
2019-02-28 Shrimp Creole. In a heavy skillet or pot melt butter over medium heat. Add onions, peppers, celery, ½ teaspoon salt and ¼ teaspoon cayenne; cook stirring, until vegetables soften, about 10 minutes. Stir in both cans of tomatoes, garlic, bay leaves and ¼ tsp. salt. Over medium-high heat bring to a boil; reduce heat to medium-low.
From allourway.com


EASY SHRIMP CREOLE RECIPE - TASTES BETTER FROM SCRATCH
2020-02-20 1. Sauté veggies. Add butter to a large skillet over medium heat. Add onion, celery, bell pepper, and garlic and sauté until veggies are lightly browned. 2. Add flour and spices. In a small bowl whisk together the thyme, salt, pepper, cayenne and flour. Stir into onion mixture and cook for 2 minutes. 3.
From tastesbetterfromscratch.com


Related Search