Tropical Breeze Recipes
TROPICAL BREEZE (COCKTAIL)
Pineapple and coconut. That's all you need for an instant vacation in the Caribbean! This is how I like it. But play with the amounts to find your perfect combo!
Provided by Bellinda
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients to a shaker.
- Shake for 10-12 seconds.
- Pour/strain into a chilled glass and enjoy!
Nutrition Facts : Calories 620.7, Fat 0.1, Sodium 6.2, Carbohydrate 7.3, Fiber 0.1, Sugar 5.7, Protein 0.2
TROPICAL BREEZE
Make and share this Tropical Breeze recipe from Food.com.
Provided by Sonya01
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place the pineapple juice, malibu, bacardi, ice and rockmelon in the jug of a blender and blend until smooth.
- Divide the mixture among serving glasses. Place a melon wedge on the edge of each glass to serve.
- enjoy.
Nutrition Facts : Calories 213.8, Fat 0.5, SaturatedFat 0.1, Sodium 24.8, Carbohydrate 35.3, Fiber 1.5, Sugar 29.3, Protein 1.8
TROPICAL BANANA BREEZE TACO CUP
Bananas, pineapple, strawberries, and chocolate served over ice cream make me feel like I'm on a Caribbean cruise. Put it all in a sweet taco cup and it's company-worthy!
Provided by Paula
Categories Strawberry Desserts
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place tortilla inside a small, oblong oven-proof baking dish so that it forms a cup. Brush the inside of the tortilla with melted butter; lightly sprinkle with cinnamon sugar.
- Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove taco cup from the dish and cool on a wire rack.
- Place ice cream scoops side by side in the taco cup. Place banana halves on either side of the ice cream. Place diced strawberries on top of one scoop and pineapple tidbits over the other. Dollop whipped cream in the center and drizzle chocolate syrup over all. Top with walnuts.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 61.7 g, Cholesterol 33.8 mg, Fat 14.3 g, Fiber 4.3 g, Protein 5.7 g, SaturatedFat 7.1 g, Sodium 249.9 mg, Sugar 32.6 g
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