Elizabethan Strawberry Spinach Tart Recipes

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ELIZABETHAN STRAWBERRY SPINACH TART



Elizabethan Strawberry Spinach Tart image

This recipe is adapted from an Elizabethan cook book. It uses the classic strawberry spinach combination. Spinach is treated as a fruit and is really delicious. I like to use a sweet pastry in a long fluted tart pan, myself. You've never tasted spinach like this before!

Provided by Lady of shallot

Categories     Pie

Time 1h

Yield 1 tart

Number Of Ingredients 12

1 (8 inch) baked pie pastry shells
1 1/2 lbs fresh spinach
1/2 cup white wine
1/2 cup rose water (check your grocer's bar section)
1/2 cup sugar
1/4 teaspoon cinnamon
1 pinch salt
1 pint fresh strawberries, sliced thin and mixed with
1/2 cup sugar
2 tablespoons strawberry jam
4 tablespoons strawberry syrup
powdered sugar

Steps:

  • Wash and trim spinach.
  • Put in large pot without draining.
  • Add 1/4 cup wine.
  • Cover and steam spinach over medium flame until wilted.
  • Drain spinach and chop very fine (I did it in a blender).
  • In same pot combine remaining wine, rose water, sugar, cinnamon, and salt.
  • Bring to a boil, stirring to dissolve sugar.
  • Add chopped spinach and stir to coat.
  • Simmer on low flame, stirring occasionally, until all liquid evaporates.
  • Remove from heat and set aside to cool.
  • Meanwhile set aside 3/4 of strawberry slices for topping.
  • Take remaining berries and puree with jam and syrup.
  • Boil in sauce pan to reduce to spreading consistency, stirring often.
  • Fill pie shell with spinach mixture and smooth.
  • Spread layer of strawberry sauce over spinach reserving 2 tablespoons.
  • Mix berry slices with remaining mixture to coat.
  • Lay slices on top decoratively.
  • If any sauce is left, drizzle on top.
  • Chill at least 2 hours.
  • Before serving sprinkle with powdered sugar.

Nutrition Facts : Calories 2137.2, Fat 59.1, SaturatedFat 14.3, Sodium 1587.5, Carbohydrate 368.8, Fiber 25.8, Sugar 246.9, Protein 32.4

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