Granny Smith Apple And Fage Total Syllabub Crumble Recipes

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APPLE COBBLER CRUMBLE



Apple Cobbler Crumble image

This super-easy cobbler is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious. You can also use fresh peaches instead of apples.

Provided by Scottley

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 9

Number Of Ingredients 5

1 cup self-rising flour
1 cup white sugar
½ cup butter, softened
½ teaspoon ground cinnamon
4 Granny Smith apples, cored and sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  • Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.
  • Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
  • Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.

Nutrition Facts : Calories 252.9 calories, Carbohydrate 40.2 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 1.6 g, Protein 1.7 g, SaturatedFat 6.5 g, Sodium 249.7 mg, Sugar 28.6 g

GRANNY SMITH APPLE AND FAGE TOTAL SYLLABUB CRUMBLE



Granny Smith Apple and FAGE Total Syllabub Crumble image

Warm honey- and cider-muddled Granny Smith apples layered on top of creamy FAGE Total Greek Yogurt, layered on top of bounding tart flavor.

Provided by Fage Total Greek Yo

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/4 cups FAGE Total 0%
1/3 cup fine granulated sugar
1/4 cup Greek honey
1/4 cup cider
2 1/4 cups Granny Smith apples, peeled, cored and diced
8 graham crackers

Steps:

  • In a medium-sized pan, cook the apples, sugar, Greek honey and cider until it resembles applesauce (a thick puree). Allow to cool.
  • In a large bowl, mix together the FAGE Total 0% and half the cold Granny Smith apples.
  • Crush or blend the graham crackers, until they look like bread crumbs.
  • Spoon half the remaining Granny Smith apples into four small wine glasses. Fill half-full with the yogurt mix; add another layer of Granny Smith apples, followed by the remaining FAGE Total 0%.
  • Top the glasses of with graham cracker crumb, and then chill for 1 hour.
  • Serving suggestion: Try using your favorite cookie instead of graham crackers, e.g., ginger snap or chocolate chip.

Nutrition Facts : Calories 88.9, Fat 1.5, SaturatedFat 0.2, Sodium 66.8, Carbohydrate 18.6, Fiber 1.2, Sugar 10.6, Protein 1.1

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