Milchreis German Rice Pudding Recipes

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MILCHREIS (GERMAN RICE PUDDING)



Milchreis (German Rice Pudding) image

This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.

Provided by Northwestgal

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup short grain white rice
1/4 cup sugar
3 cups milk
1 cup cream
1/8 teaspoon salt
2 inches piece vanilla beans, split open (or 1 teaspoon vanilla extract)

Steps:

  • Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
  • Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
  • Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
  • Serve warm with cinnamon and sugar or fruit compote, or both.

MILCH REIS (GERMAN RICE PUDDING)



Milch Reis (German Rice Pudding) image

Delicious, creamy and simple. You can add rum-soaked raisins when you add the milk if you wish. I serve it with crushed-berry syrup or applesauce. This is the way all of my husband's family (in Germany) makes it. They generally serve it as a main dish rather than a desert, but cut down the sugar a bit.

Provided by MJaz9053

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups short or medium grained white rice (uncooked)
4 cups water
1/2 tablespoon salt
4 cups milk (divided - 3 cups/1cup)
1/2-1 1/2 cup sugar (to taste)
1 1/2 tablespoons vanilla
2 eggs, room temperature
3 tablespoons butter

Steps:

  • Bring rice, water and salt to boil. Cover and reduce heat to low.
  • Cook 20 minutes, until all water is absorbed.
  • Add 3 cups milk, sugar and vanilla to rice.
  • Simmer on low, stirring often, about 20 minutes, until most of milk is absorbed.
  • Beat eggs until smooth, add 1 cup milk and beat until thoroughly combined.
  • Slowly pour egg mixture into rice and continue cooking until desired consistency (about 5 minutes). Remove from heat.
  • Add butter and stir until butter is thoroughly melted and incorporated.
  • Enjoy.

Nutrition Facts : Calories 361.2, Fat 10.3, SaturatedFat 6, Cholesterol 81.4, Sodium 549.8, Carbohydrate 56.4, Fiber 1.3, Sugar 12.9, Protein 8.8

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