ANTIPASTO SALAD RECIPE
An Antipasto salad is filled with sliced meats, soft cheeses, green and black olives with bright red cherry tomatoes that is simple to toss together and enjoy in a homemade light lemon olive oil dressing. This is an Italian salad that everyone loves!
Provided by Alyssa Rivers
Categories Salad
Time 15m
Number Of Ingredients 13
Steps:
- In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone.
- To make the lemon olive oil dressing: In a small bowl whisk the olive oil, lemon juice, and Italian seasoning. Pour over the solid and toss.
Nutrition Facts : Calories 407 kcal, Carbohydrate 5 g, Protein 17 g, Fat 35 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 1518 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
ANTIPASTI SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the salad: To mellow the minced onion, soak it in cold water for 10 minutes, then drain well, pat dry, and put in a serving bowl.
- Meanwhile, make the dressing: Smash the garlic clove, sprinkle with 1/2 teaspoon of the salt, and, with the side of a large knife, mash and smear the mixture to a coarse paste. Put the paste in a bowl and add the orange zest, vinegar, remaining 1 teaspoon salt, and black pepper, to taste. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing.
- Using a handheld mandoline or a knife, cut the fennel lengthwise into long, thin slices. Add to the onion and toss with the chickpeas, peppers, artichoke hearts, arugula, parsley, and dressing. Scatter the olives and shave the Parmigiano-Reggiano over the top.
ANTIPASTO SALAD
For satisfying lunch that's quick to prepare, try this salad that features all the flavors of antipasto with a base of baby spinach and pasta shells.
Provided by Martha Stewart
Categories Salad Recipes
Number Of Ingredients 10
Steps:
- In a medium saucepan of boiling salted water, cook pasta until al dente. Drain, and rinse under cold water to stop the cooking; set aside.
- In an airtight container, combine bocconcini, pepperoni, olives, sun-dried tomatoes, vinegar, oil, and Italian seasoning; season antipasto with salt and pepper. In a separate airtight container, combine cooled pasta and spinach. Refrigerate antipasto and pasta mixture up to overnight. To serve, toss all ingredients together.
ANTIPASTO SALAD
I received the recipe for this cool antipasto salad from longtime friends. A pleasant dressing complements the meats, veggies and cheese, making this colorful combination popular any time of year. -Brenda Novak, New Holland, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes. , In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat.
Nutrition Facts : Calories 303 calories, Fat 19g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 720mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
ANTIPASTO SALAD II
After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. I made this dish for a party and everyone couldn't stop talking about it. The ratio of meat/cheese to veggies can be adjusted to taste.
Provided by Katie Greco
Categories Salad
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Combine the Genoa and sopressata salami, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice the roasted red peppers and add them to the bowl, along with about 3 tablespoons of their juice.
- Mix in the chopped olives. Drizzle olive oil over the entire dish, followed by the red wine vinegar and black pepper. Salad can be made ahead of time and refrigerated until serving.
- Tear the fresh basil leaves into bite-sized pieces and add them to the salad just before serving. Mix thoroughly and serve.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.9 g, Cholesterol 73.8 mg, Fat 29.1 g, Fiber 1.6 g, Protein 21.7 g, SaturatedFat 12.7 g, Sodium 1783.5 mg, Sugar 1.6 g
ANTIPASTO SALAD
Provided by Sunny Anderson
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Fill a large bowl with a handful of ice and water. Bring a saucepan of salted water to a boil over medium heat. Add the beans and cook until tender but still crunchy, about 3 to 4 minutes. Transfer to an ice bath to cool. Drain beans on paper towels, then cut into 1-inch pieces.
- In a large serving bowl toss together beans, olives, red pepper, onion, cheese, and salami. In a separate bowl whisk in order, the red wine vinegar, sugar, oil and black pepper, to taste. Pour over salad, toss and serve.
QUICK ANTIPASTO SALAD
I always told my sister, Karen, I'd marry a cowboy-and I did! Patrick and I had a festive farm-style wedding. My mother prepared all the side dishes, including this tongue-tingling salad. -Kendra Waterbury, East Thetford, Vermont
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions; rinse in cold water and drain. In a large salad bowl, combine the pasta, beans, pepperoni, olives, mushrooms and peppers. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for 6 hours or overnight. Just before serving, stir to coat.
Nutrition Facts : Calories 281 calories, Fat 21g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 518mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
SOUTHERN ANTIPASTO SALAD
Barbara has taken all the flavors of an antipasto platter and turned it into a delicious pasta salad. For those unfamiliar with antipasto, it's traditionally the first course of an Italian meal. It's a grazing tray filled with cured meat, olives, pickled vegetables, cheese, and more. This has a wonderful blend of Southern-based salads and an Italian pasta salad. Sweet and tangy, the dressing complements all the flavors in the salad. The hint of fresh basil and green onions adds a summer-like freshness to the dish. Pepperoni and olives are classic antipasto flavors and they shine bright in here. This will be a tasty addition to summer cookouts.
Provided by Barbara Drexler @Canicookforyou
Categories Pasta Salads
Number Of Ingredients 11
Steps:
- Cook pasta according to package instructions. Drain in a colander. Rinse in cold water and drain. Place pasta in a bowl.
- Whisk mayo and salad dressing together in a separate bowl. Add to pasta. Stir until coated.
- Place the pepperoni, green onions, black olives, and capers in the mixing bowl.
- Add chopped basil, Italian seasoning, and Italian cheese blend. Stir until blended.
- Cover and store in refrigerator overnight.
- Right before serving, sprinkle additional Italian seasoning and Parmesan cheese on the top of the bowl.
More about "southern antipasto salad recipes"
BEST ANTIPASTO SALAD RECIPE - HOW TO MAKE ANTIPASTO …
From delish.com
5/5 (2)Category Salad
- Make the vinaigrette: In a jar fitted with a lid, shake together olive oil, vinegar, mustard, oregano, and red pepper flakes.
THE BEST LOW CARB ITALIAN ANTIPASTO SALAD - SOUTHERN KISSED
From southernkissed.com
SOUTHERN ITALIAN ANTIPASTO - TINY KITCHEN DIVAS
From tinykitchendivas.com
ANTIPASTO SALAD RECIPE | ONE INGREDIENT CHEF
From oneingredientchef.com
THE BEST ANTIPASTO SALAD RECIPE EVER – SIMPLY SOUTHERN …
From simplysouthernmom.com
ANTIPASTO SALAD (WITH VIDEO!) - GONNA WANT SECONDS
From gonnawantseconds.com
20 COLD PASTA SALADS THAT WILL BE A HIT ALL SUMMER …
From southernliving.com
ANTIPASTO SKEWERS - A SOUTHERN SOUL
From asouthernsoul.com
SOUTHERN ANTIPASTO SALAD | ANTIPASTO SALAD RECIPE, SALAD RECIPES ...
From pinterest.ca
ANTIPASTO SALAD - MAMA LOVES FOOD
From mamalovesfood.com
EASY ANTIPASTO SALAD RECIPE | LIFE MADE SIMPLE
From lifemadesimplebakes.com
ANTIPASTO SALAD RECIPE (READY IN 15 MINUTES) | KITCHN
From thekitchn.com
ITALIAN ANTIPASTO SALAD RECIPE | MYRECIPES
From myrecipes.com
BEST ANTIPASTO POTATO SALAD RECIPE - DELISH
From delish.com
ANTIPASTO SALAD WITH HOMEMADE ITALIAN DRESSING - BUDGET BYTES
From budgetbytes.com
SOUTHERN ANTIPASTO SALAD
From pinterest.ca
THE EASIEST ANTIPASTO SALAD RECIPE - HAPPILY EVA AFTER
From happilyevaafter.com
BEST ANTIPASTO SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SIMPLE ANTIPASTO SALAD • SALT & LAVENDER
From saltandlavender.com
SOUTHERN ANTIPASTO SALAD | RECIPE | ANTIPASTO SALAD, ANTIPASTO …
From pinterest.com
RECIPES ANTIPASTO SALAD | SOSCUISINE
From soscuisine.com
GLUTEN FREE ANTIPASTO PASTA SALAD RECIPE
From glutenfreeandmore.com
EASY ANTIPASTO SALAD WITH OREGANO DRESSING - THE SCHMIDTY WIFE
From theschmidtywife.com
ANTIPASTO SALAD WITH ITALIAN DRESSING - WHAT'S FOR DINNER
From whatsfordinner.com
SOUTHERN ANTIPASTO SALAD - MASTERCOOK
From mastercook.com
CHOPPED ANTIPASTO SALAD - LITTLE BROKEN
From littlebroken.com
ANTIPASTO SALAD RECIPE: FILLING, FULL OF FLAVOR, AND EASY TO MAKE
From healthyrecipes101.com
35 VINTAGE SOUTHERN SALADS YOU'LL FIND IN ANY CHURCH …
From southernliving.com
ANTIPASTO SALAD – JULIA PACHECO
From juliapacheco.com
SOUTHERN ANTIPASTO RECIPE - EASY KITCHEN
From easykitchen.com
ANTIPASTO SALAD RECIPE | MYRECIPES
From myrecipes.com
ANTIPASTO SALAD | RICARDO
From ricardocuisine.com
ANTIPASTO TORTELLINI PASTA SALAD - HOST THE TOAST
From hostthetoast.com
ANTIPASTO SALAD WITH EASY ITALIAN VINAIGRETTE - 40 APRONS
From 40aprons.com
KETO SQUASH RECIPES – FRESH SUMMER SQUASH ANTIPASTO SALAD
From notentirelyaverage.com
ANTIPASTO SALAD (ADAPTED FROM SOUTHERN LIVING RECIPE)
From recipes.sparkpeople.com
PIN ON RECIPES-SALADS
From pinterest.com
SOUTHERN ITALIAN ANTIPASTO - THE HAPPY HOME LIFE
From thehappyhomelife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love