Quick Shrimp Gumbo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP GUMBO



Shrimp Gumbo image

A crisp green salad and crusty French bread complete this shrimp gumbo meal. I always have hot sauce available when I serve this and have found that the instant microwave rice packages make the process a little easier. -Jo Ann Graham, Ovilla, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 11 servings.

Number Of Ingredients 16

1/4 cup all-purpose flour
1/4 cup canola oil
3 celery ribs, chopped
1 medium green pepper, chopped
1 medium onion, chopped
1 carton (32 ounces) chicken broth
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
2 pounds uncooked large shrimp, peeled and deveined
1 package (16 ounces) frozen sliced okra
4 green onions, sliced
1 medium tomato, chopped
1-1/2 teaspoons gumbo file powder
Hot cooked rice

Steps:

  • In a Dutch oven over medium heat, cook and stir flour and oil until caramel-colored, stirring occasionally, about 12 minutes (do not burn). Add the celery, green pepper and onion; cook and stir until tender, for 5-6 minutes. Stir in the broth, garlic, salt, pepper and cayenne; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Stir in the shrimp, okra, green onions and tomato. Return to a boil. Reduce heat; cover and simmer until shrimp turn pink, 10 minutes. Stir in file powder. Serve with rice.

Nutrition Facts : Calories 159 calories, Fat 7g fat (1g saturated fat), Cholesterol 102mg cholesterol, Sodium 681mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges

QUICK SHRIMP GUMBO



Quick Shrimp Gumbo image

This hearty dish is one of our favorites. I've made it with all shrimp or with all turkey sausage, and it's just as good. I usually cook it in the microwave. -Mrs. Leo Merchant of Jackson, Mississippi

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 16

1 cup finely chopped onion
3 garlic cloves, minced
1 teaspoon canola oil
1/2 pound reduced-fat cooked kielbasa or Polish sausage, halved and cut into 1/4-inch slices
1-1/2 cups chopped green pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup reduced-sodium chicken broth
1 bay leaf
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
3/4 pound uncooked medium shrimp, peeled and deveined
1/2 cup uncooked instant rice
Lemon slices, optional

Steps:

  • In a large saucepan, saute onion and garlic in oil for 2 minutes or until crisp-tender. Stir in sausage; cook and stir for 2 minutes or until sausage begins to brown. Add green pepper; cook and stir for 2 minutes or until crisp-tender. Stir in the tomatoes, broth, seasonings and hot pepper sauce. Bring to a boil. , Cook, uncovered, for 2 minutes or until heated through. Stir in shrimp. Cook 3-4 minutes longer or until shrimp turn pink. Stir in rice. Remove from the heat. , Cover and let stand for 5 minutes or until rice is tender. Discard bay leaf. Serve with lemon slices if desired.

Nutrition Facts : Calories 246 calories, Fat 5g fat (1g saturated fat), Cholesterol 146mg cholesterol, Sodium 1211mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges

SHRIMP GUMBO



Shrimp Gumbo image

This spicy Cajun gumbo, a stew originating in Louisiana in the 18th century, gains much of its flavor from the dark roux and its characteristic thickness from file, an herb made from the ground leaves of the sassafras tree. Onions, celery and green peppers, the "holy trinity" of both Creole and Cajun cooking, add flavor and substance to the thick shrimp and sausage stew, which is served over a heaping portion of white rice.

Provided by Alton Brown

Categories     main-dish

Time 3h30m

Yield 6 servings

Number Of Ingredients 16

4 ounces vegetable oil
4 ounces all-purpose flour
1 1/2 pounds raw, whole, head-on medium-sized (31-50 count) shrimp
2 quarts water
1 cup diced onion
1/2 cup diced celery
1/2 cup diced green peppers
2 tablespoons minced garlic
1/2 cup peeled, seeded and chopped tomato
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon fresh thyme, chopped
1/4 teaspoon cayenne pepper
2 bay leaves
1/2 pound andouille sausage, cut into 1/4-inch pieces and browned
1 tablespoon file powder

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the vegetable oil and flour into a 5 to 6-quart cast iron Dutch oven and whisk together to combine. Place on the middle shelf of the oven, uncovered, and bake for 1 1/2 hours, whisking 2 to 3 times throughout the cooking process.
  • While the roux is baking, de-head, peel and devein the shrimp. Place the shrimp in a bowl and set in the refrigerator. Place the heads and shells in a 4-quart saucepan along with the 2 quarts of water, set over high heat and bring to a boil. Decrease the heat to low and simmer for 1 hour or until the liquid has reduced to 1-quart. Remove from the heat and strain the liquid into a container, discarding the solids.
  • Once the roux is done, carefully remove it from the oven and set over medium-high heat. Gently add the onions, celery, green peppers and garlic and cook, moving constantly for 7 to 8 minutes or until the onions begin to turn translucent. Add the tomatoes, salt, black pepper, thyme, cayenne pepper, and bay leaves and stir to combine. Gradually add the shrimp broth while whisking continually. Decrease the heat to low, cover and cook for 35 minutes. Turn off the heat, add the shrimp and sausage and stir to combine. Add the file powder while stirring constantly. Cover and allow to sit for 10 minutes prior to serving. Serve over rice.

EASY SAUSAGE AND SHRIMP GUMBO



Easy Sausage and Shrimp Gumbo image

This dish will warm your heart on a cold day. I first had this at a friend's house in Louisiana and after a few changes, shrimp instead of chicken for instance, I came up with a recipe I think you will enjoy as much as my family does. Serve over rice with additional seasoning on the side if you like it spicier, as I do. Enjoy.

Provided by Papa Jay

Categories     Soups, Stews and Chili Recipes     Stews     Gumbo Recipes

Time 1h32m

Yield 8

Number Of Ingredients 11

1 cup canola oil
1 cup all-purpose flour
1 onion, diced
1 green bell pepper, diced
3 stalks celery, diced
1 pound andouille sausage, chopped
2 tablespoons Cajun seasoning
2 cloves garlic, chopped
1 teaspoon freshly ground black pepper
6 cups low-sodium chicken stock
1 pound peeled and deveined small shrimp

Steps:

  • Cook and stir oil and flour in a skillet over medium heat until mixture is thick and the color of peanut butter, about 20 minutes.
  • Stir onion, green bell pepper, and celery into flour mixture; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until browned, about 5 minutes. Add Cajun seasoning, garlic, and black pepper; cook and stir until fragrant, about 2 minutes.
  • Pour chicken stock over vegetable-sausage mixture; reduce heat to low and simmer for 30 minutes. Add shrimp and cook until shrimp are pink and cooked through, about 10 minutes.

Nutrition Facts : Calories 568.3 calories, Carbohydrate 19 g, Cholesterol 122.2 mg, Fat 45.4 g, Fiber 1.6 g, Protein 20.9 g, SaturatedFat 8.1 g, Sodium 1070.3 mg, Sugar 2.5 g

SHRIMP GUMBO



Shrimp Gumbo image

This is and adaptation of a recipe my sister in law gave me. It is hearty and delicious. You can make it as spicy or as mild as you like to your taste and it doesn't take long to make. Set out hot sauce for diners to season to their own liking.

Provided by Laura

Categories     Soups, Stews and Chili Recipes     Stews     Gumbo Recipes

Time 1h10m

Yield 6

Number Of Ingredients 10

1 ½ tablespoons olive oil
1 medium onion, chopped
1 green bell pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped, or more to taste
3 cloves garlic, minced
2 (14.5 ounce) cans Mexican-style stewed tomatoes, undrained
2 ⅓ cups chicken broth
1 (6 ounce) package uncooked long grain and wild rice mix, with seasoning packet
1 (12 ounce) package fully cooked hot Italian sausage, cut into 1/4-inch thick slices
1 pound raw small shrimp, shelled and deveined

Steps:

  • Heat oil in a large stockpot over medium-high heat. Add onion, bell pepper, and jalapeno and saute until tender, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute.
  • Drain liquid from tomatoes into the stockpot. Place tomatoes on a cutting board, dice, and add to the pot. Add chicken broth, rice mix, and seasoning packet, cover, and bring to a boil. Reduce heat and simmer until rice is tender, about 25 minutes.
  • Add sliced sausage and simmer for 5 minutes. Stir in shrimp, and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes more.

Nutrition Facts : Calories 430.6 calories, Carbohydrate 35.3 g, Cholesterol 161.6 mg, Fat 19.4 g, Fiber 2.6 g, Protein 28.6 g, SaturatedFat 5.8 g, Sodium 1841.9 mg, Sugar 7.7 g

EASY SHRIMP GUMBO



Easy Shrimp Gumbo image

Make and share this Easy Shrimp Gumbo recipe from Food.com.

Provided by Chef Diva Divine

Categories     Gumbo

Time 1h13m

Yield 6 serving(s)

Number Of Ingredients 17

2 tablespoons low-fat margarine
2 onions (sliced)
1 green pepper (sliced thin)
3 teaspoons garlic (minced)
2 tablespoons all-purpose flour
3 cups beef broth
1 teaspoon pepper sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1 bay leaf
10 ounces frozen okra (cut & thawed)
16 ounces whole tomatoes (undrained)
6 ounces tomato paste
1 lb frozen shrimp (peeled or deveined)
3 cups cooked rice
1/4 cup fresh parsley (chopped)
1 tablespoon cajun seasoning (optional)

Steps:

  • Heat Margarine in dutch oven medium heat.
  • Cook onions, bell pepper, and garlic, stirring occassionally, until onions are softened.
  • Stir in flour . Cook, stirring constantly, until bubbly; remove from heat.
  • Stir in remaining ingredients except shrimp, rice and parsley; break up tomatoes.
  • Heat to boiling; reduce heat. Simmer uncovered 45 minutes, stirring occassionally.
  • Stir shrimp into soup. Cover and simmer about 5 minutes or until shrimp are pink.
  • Remove Bay Leaf , serve over rice and sprinkle with parsley.

Nutrition Facts : Calories 286.7, Fat 1.9, SaturatedFat 0.4, Cholesterol 147.7, Sodium 904.9, Carbohydrate 45.6, Fiber 4.7, Sugar 9.1, Protein 22.7

QUICK SHRIMP "GUMBO"



Quick Shrimp

No roux. My DH came up with this gumbo-like dish when our garden was overflowing with fresh okra. Whips up quickly and is great served with rice.

Provided by Zewbiedoo

Categories     Gumbo

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

1 large sweet onion, diced
2 tablespoons bacon grease or 2 tablespoons olive oil
1 1/2-2 cups sliced okra (fresh is best, can use frozen)
1 (28 ounce) can diced tomatoes, with juice
1 (15 ounce) can shoepeg white corn, undrained
salt & pepper
oregano
sweet basil
cumin
ground red pepper
1/2 lb fresh raw small shrimp, peeled (or more)

Steps:

  • Saute onion in grease until tender in the bottom of a mediuim-large saucepan.
  • Add all other ingredients except shrimp.
  • Simmer uncovered for 25-30 minutes (put some rice on to cook while it simmers).
  • Add fresh peeled shrimp and simmer another 10 minutes until the shrimp is done (pink).
  • Serve over a bed of hot rice.

Nutrition Facts : Calories 99.6, Fat 3.1, SaturatedFat 1, Cholesterol 35.8, Sodium 186.3, Carbohydrate 13.3, Fiber 2.5, Sugar 4.3, Protein 6.5

More about "quick shrimp gumbo recipes"

SLOW-COOKER SHRIMP GUMBO RECIPE - PILLSBURY.COM
slow-cooker-shrimp-gumbo-recipe-pillsburycom image
2016-10-20 Pour mixture into slow cooker. 2. Add sausage, okra, corn, tomatoes, red pepper and 1 teaspoon of the Creole seasoning to slow cooker; stir to combine. Cover; cook on Low heat setting 4 hours. 3. Sprinkle shrimp with …
From pillsbury.com


QUICK SHRIMP GUMBO - BIGOVEN
quick-shrimp-gumbo-bigoven image
1. Heat a Dutch Oven over medium-high heat. Coat pan with cooking spray. Add sausage, cook 2 minutes or until browned, stirring occasionally. Stir in tomatoes and next 4 ingredients. Bring to a boil. 2. While soup comes to a boil, combine …
From bigoven.com


QUICK SHRIMP GUMBO | OLDWAYS
quick-shrimp-gumbo-oldways image
Add the pepper strips, tomatoes, beans, shrimp, and broth. Stir and bring just to a boil. Reduce the heat to a simmer, cover, and cook for 10 minutes. Stir in the okra and simmer for 5 minutes longer. Season to taste with salt and pepper. …
From oldwayspt.org


NEW ORLEANS GUMBO WITH SHRIMP AND SAUSAGE RECIPE
new-orleans-gumbo-with-shrimp-and-sausage image
2021-10-27 Add the slices and cook for a quick 90 seconds (turning half way) just to sear the outside before adding to the gumbo. Add the shrimp and tofurky (if using) to the gumbo, give it a stir and allow to continue to simmer for an …
From littlespicejar.com


SHRIMP AND SAUSAGE GUMBO - CREME DE LA CRUMB
shrimp-and-sausage-gumbo-creme-de-la-crumb image
2017-11-07 In a large pot over medium-high heat, add oil. Stir in flour and continue to stir with a whisk until mixture is browned and creamy. Add broth, shrimp, sausage, celery, red bell peppers, onions, tomato paste, garlic, diced …
From lecremedelacrumb.com


EASY GUMBO RECIPE - HOW TO MAKE SEAFOOD GUMBO
easy-gumbo-recipe-how-to-make-seafood-gumbo image
2022-01-23 In a large, deep skillet over medium-low heat, melt butter, then add flour. Cook, stirring constantly, until dark caramel colored, about 10 minutes. Add onions, peppers, and celery, and stir until ...
From delish.com


SHRIMP GUMBO RECIPE - PILLSBURY.COM
shrimp-gumbo-recipe-pillsburycom image
2010-09-20 1. Heat oil in Dutch oven or large saucepan over medium-high heat until hot. With wire whisk, stir in flour; cook about 5 minutes or until mixture turns medium brown, stirring constantly. 2. Stir in onions, celery and bell pepper; …
From pillsbury.com


QUICK CHICKEN AND SHRIMP GUMBO - GARNISHED PLATE
quick-chicken-and-shrimp-gumbo-garnished-plate image
2017-10-19 Finely chop carrots, celery, onion and garlic and add to pan and saute until tender while you continue to let chicken cook as well, about 3-4 more minutes. Stir in flour and cajun seasoning and let cook for 1-2 minutes. Very …
From garnishedplate.com


CAJUN GUMBO WITH SHRIMP AND SAUSAGE: A 30-MINUTE …
cajun-gumbo-with-shrimp-and-sausage-a-30-minute image
2019-03-23 Add diced or sliced sausage and heat through. Add spicy tomato cocktail juice, tomatoes, chicken stock, and bay leaves. Bring to a boil. Add okra. Cook for about 5 minutes, then add shrimp. Boil until shrimps form a C. Add …
From sofabfood.com


10 BEST CROCK POT SHRIMP GUMBO RECIPES | YUMMLY
10-best-crock-pot-shrimp-gumbo-recipes-yummly image
2022-06-14 shrimp and crab boil, celery ribs, gumbo filé, canola oil, butter and 15 more Lite Shrimp Gumbo Two Cups of Health chicken broth, small yellow onion, paprika, onion powder, olive oil and 13 more
From yummly.com


QUICK KIELBASA AND SHRIMP SKILLET GUMBO RICE
2021-08-27 Using a large pan sprayed skillet, add butter. Once close to fully melted, add shrimp, 1 tablespoon lime juice, ½ tablespoon salt and ½ teaspoon black pepper. Cook the shrimp for 5 minutes, flipping halfway through. Cook until opaque in color and transfer the shrimp and butter into a bowl and set aside.
From spiceandsugarmama.com


{ONE BOWL} 30 MINUTE BIG EASY SHRIMP AND CHICKEN GUMBO
Cook for 5 minutes. While the gumbo cooks, cook the quinoa according to the packages instructions. Add the chicken broth and the diced chicken. Bring to a boil and then reduce heat to a simmer. Cook for 10 minutes or until chicken is cooked. Add the shrimp and the slurry. Bring to a boil and stir until the gumbo thickens, about 1-2 minutes.
From withsaltandwit.com


QUICK SEAFOOD GUMBO | FOODTALK
Instructions. On medium heat, add EVOO, and diced veggies. Saute until translucent. Add seasoning, stock, tomatos diced/paste. Cook for 30 minutes on low/simmer. Add shrimp and cook roughly 3 - 5 minutes if raw or 5 t o7 if frozen. Serve over prepared rice.
From foodtalkdaily.com


PAPPADEAUX'S GUMBO RECIPE : OPTIMAL RESOLUTION LIST
Pappadeaux Gumbo Roux Recipe, Get this all-star, easy-to ... tip thedaveduncan.com. A cajun style shrimp gumbo with andouille sausage. 1 first, make the roux. heat the peanut oil in a large, thick-bottomed pot, such as a dutch oven, on medium. Learn how to make cajun seafood gumbo, and you've got a hearty, spicy dinner that's perfect for a chilly night. there's no need to save it …
From recipeschoice.com


QUICK SHRIMP GUMBO - RECIPES - PAGE 10 | COOKS.COM
Saute pepper, onion, and garlic ... boil. Add tomatoes, shrimp and crab; simmer 1 hour. Add file and simmer 10 minutes. Serve with rice; serves 8.
From cooks.com


QUICK SHRIMP GUMBO RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com


QUICK SHRIMP GUMBO RECIPE: HOW TO MAKE IT - FOOD NEWS
While the rice is cooking, heat the oil over medium heat in a Dutch oven or large pot. Add the garlic and onion and sauté for several minutes. Add the Cajun spice and pepper and cook, stirring, for two minutes. Add the pepper strips, tomatoes, beans, shrimp, and broth. Shrimp is an essential part of […]
From foodnewsnews.com


SHRIMP AND CHICKEN GUMBO RECIPE | MYRECIPES
Stir in flour; cook 25 minutes, stirring frequently with a whisk until the color of melted semisweet chocolate. Stir in okra and next 4 ingredients. Increase heat to medium-high; cook 3 minutes. Stir in wine; cook 2 minutes. Add stock and next 4 ingredients; bring to a boil. Reduce heat; simmer 15 minutes. Add chicken and shrimp; cook 3 minutes.
From myrecipes.com


QUICK SHRIMP GUMBO - COMPLETERECIPES.COM
2007-09-26 Quick Shrimp Gumbo. Recipe Submitted by ADMIN on 09/26/2007 ; Rating: 0.00. 0 votes Add to Cookbook; Category: United States, Main Dish, Soups. Share: 1. Tweet. Ingredients List. 2 tb Cooking oil; 1 c Okra; 1 cn Chicken gumbo; 2 cn Shrimp (4 1/2 oz.) 2 tb Flour; 1 cn Chicken & rice soup; Salt & pepper to taste ; Directions. Make roux with cooking oil …
From completerecipes.com


QUICK GUMBO RECIPES ALL YOU NEED IS FOOD
1 cup finely chopped onion: 3 garlic cloves, minced: 1 teaspoon canola oil: 1/2 pound reduced-fat cooked kielbasa or Polish sausage, halved and cut into 1/4-inch slices
From stevehacks.com


RECIPES > RICE > HOW TO MAKE QUICK SHRIMP GUMBO
chicken gumbo, can 2 each shrimp, 4 1/2 oz cans 2 tablespoon flour 1 each chicken & rice soup, can 1 salt, to taste 1 pepper, to taste Directions: Make roux with cooking oil and flour. Brown until dark brown color. Add okra, salt and pepper. Add soup and rinsed shrimp. Simmer until hot. Serve over rice. If more vegetables are desired, add ...
From mobirecipe.com


SHRIMP AND CHICKEN GUMBO RECIPE | COOKING LIGHT
3. Stir in okra, onion, poblano chile, celery, and garlic. Increase heat to medium-high; cook 3 minutes. Stir in wine; cook 2 minutes. Add stock, water, red pepper, salt, and tomatoes; bring to a boil. Reduce heat; simmer 15 minutes. Add chicken and shrimp; cook 3 minutes. Stir in vinegar, black pepper, and cooked rice; cook 1 minute.
From cookinglight.com


SUPER EASY GUMBO RECIPE WITH SHRIMP AND SAUSAGE
2020-10-17 Step 2. Stir in onion, celery, peppers, garlic, black pepper, and ground red pepper and cook for about 7 minutes or until vegetables are tender. Step 3. Stir in hot chicken broth, sausage, okra and bay leaves. Bring to a good simmer …
From highlandsranchfoodie.com


SHRIMP AND ANDOUILLE GUMBO DIP - THERESCIPES.INFO
Shrimp Gumbo - 40 Aprons tip 40aprons.com. Jan 20, 2021In a skillet, melt 2 tablespoons of bacon drippings (or avocado oil) then add okra and vinegar. Cook over medium heat, 15 minutes. Remove okra with a slotted spoon and stir into simmering gumbo. Add shrimp and worcestershire. Simmer an additional 45 minutes. Just before serving, stir in 2 ...
From therecipes.info


QUICK SHRIMP GUMBO | RECIPES WIKI | FANDOM
Contributed by Jenn B aka Mom2Sam and Tiny at Healthy Recipes for Diabetic Friends Y-Group Source: American Diabetic Association 4 servings 2 cups canned tomatoes, undrained ¼ cup chopped green pepper 1 medium onion, chopped 1 cup uncooked white rice ½ cup low-sodium chicken broth 1 medium garlic clove, minced dash hot pepper sauce fresh ground pepper 12 …
From recipes.fandom.com


SHRIMP AND CRAB GUMBO RECIPE | MYRECIPES
1 cup water. 2 (14-ounce) cans fat-free, less-sodium chicken broth, divided. 2 teaspoons salt-free Cajun seasoning. ½ teaspoon salt. ¼ teaspoon crushed red pepper. 1 (16-ounce) bag frozen cut okra, thawed. 1 pound peeled and deveined medium shrimp. 2 (6-ounce) cans lump crabmeat (such as Chicken of the Sea), drained.
From myrecipes.com


ONE POT CHICKEN AND SHRIMP GUMBO - DINNER AT THE ZOO
2015-09-24 Cook, stirring occasionally, until vegetables have started to soften, 5 to 7 minutes. Add the chicken broth, tomato paste and hot sauce if using. Stir in the okra, chicken and sausage. Bring to a boil, then turn heat down to medium. Stir in the shrimp and cook for 2 to 3 minutes or until shrimp are pink and cooked through.
From dinneratthezoo.com


QUICK SHRIMP GUMBO WITH ANDOUILLE SAUSAGE - COOKTHESTORY
Stir the stock into the vegetables a little bit at a time (about 1/2 cup) stirring constantly until it is all added. Add the tomatoes, salt, black pepper, thyme, and cayenne. Stir. Heat over medium-high to a simmer. Add the shrimp and the sausages. Cook until shrimp are pink and opaque, stirring often, about 4 minutes.
From cookthestory.com


RECIPE: QUICK SHRIMP GUMBO - RECIPELINK.COM
QUICK SHRIMP GUMBO 2 tbsp oil 2 tbsp flour 1 cup okra Salt and pepper to taste 1 (10 3/4 oz.) can chicken and rice soup 1 (10 3/4 oz.) can chicken gumbo soup 2 cans (4 1/2 oz. each) shrimp, carefully Hot cooked rice (for serving) Make roux with cooking oil and flour. Brown until dark brown color. Add okra, salt and pepper. Add (undiluted) soup ...
From recipelink.com


QUICK SHRIMP GUMBO - RECIPES - PAGE 2 | COOKS.COM
Add shrimp, salt, pepper and gumbo file. Reduce heat and simmer 30 minutes. Serve over rice or with crackers. Reduce heat and simmer 30 minutes. Serve over rice or with crackers.
From cooks.com


QUICK SHRIMP GUMBO | EAT. MOVE. SAVE.
Add the pepper strips, tomatoes, beans, shrimp, and broth. Stir and bring just to a boil. Reduce the heat to a simmer, cover, and cook for 10 minutes. Stir in the okra and simmer for 5 minutes longer. Season to taste with salt and pepper. Serve with the brown rice, and hot sauce on the side. Recipe courtesy of Oldways and shared with permission ...
From eat-move-save.extension.illinois.edu


SOUTHERN SHRIMP GUMBO - THE COUNTRY COOK
2021-07-13 Cover the bowl and store in the refrigerator until you’re ready to use it. 10 minutes before you’re ready to eat, add the shrimp to the gumbo and stir well. Cover again and cook on low for 10 minutes. Remove bay leaves. Add chopped green onions. Serve over cooked rice. Offer Gumbo Filé if anyone likes it.
From thecountrycook.net


QUICK SHRIMP GUMBO | MRFOOD.COM
Combine all ingredients except rice in a large microwavable bowl. Cover and microwave at 80% power for 6 minutes, or until heated through; stir.
From mrfood.com


QUICK SHRIMP GUMBO RECIPE | RECIPELAND
Thai Hot and Sour Shrimp Soup (Tom Yum Goong) Collections. Quick 397; Shrimp 776; RELATED
From recipeland.com


QUICK SHRIMP GUMBO - BIGOVEN.COM
Quick Shrimp Gumbo recipe: Try this Quick Shrimp Gumbo recipe, or contribute your own. Add your review, photo or comments for Quick Shrimp …
From bigoven.com


ANDOUILLE AND SHRIMP QUICK SKILLET GUMBO WITH "GRITS" RECIPE
1 pound large shrimp, deveined and tails removed, coarsely chopped. 1 rounded tablespoon Old Bay Seasoning. 1/4 cup hot sauce, such as Frank’s RedHot. 1 cup crisp-tasting beer (think of a use for the rest) 4 cups chicken broth or stock, divided (32 ounces) 1 cup quick-cooking polenta. 2 tablespoons honey
From rachaelray.com


QUICK EASY SHRIMP GUMBO RECIPE | DEPORECIPE.CO
2021-11-05 New Orleans Gumbo With Shrimp And Sausage Recipe Little E Jar
From deporecipe.co


QUICK & EASY CREOLE GUMBO RECIPE - FOOD NEWS
5 Quick and Easy Gumbo Recipes Bring an authentic taste of Louisiana to your Kitchen with Jambalaya Girl New Orleans Food Products – on sale now at select stores and online! There are so many ways to cook Gumbo, from the classic Cajun and Creole styles, to the meats, seafood and vegetables added to give it a little twist.
From foodnewsnews.com


10 BEST CROCK POT SHRIMP GUMBO RECIPES | YUMMLY
2022-05-24 The Best Crock Pot Shrimp Gumbo Recipes on Yummly | Slow Cooker Sausage & Shrimp Gumbo, Slow Cooker Sausage And Shrimp Gumbo, Crock Pot Chicken, Sausage, And Shrimp Gumbo
From yummly.com


Related Search