COD BASQUAISE
In this easy one-pot dish, Chef Boulud marries clean, mild cod with bold chorizo, wine, garlic, and espelette, the iconic pepper of the Pays Basque region of France. The fish is first spiced and seared for a bit of texture, then gently poached in the bright broth to absorb flavor without overcooking.
Provided by Daniel Boulud
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Season one side of the cod fillets with a pinch of salt, a pinch of espelette pepper, and a pinch of paprika. Heat 2 tablespoons olive oil in a large skillet over medium heat. Once oil is hot, arrange chorizo coins around the edge of the pan; then place the cod fillets, spiced side down, in the center. Sear the fillets until they are lightly golden on one side, about 30 seconds; then remove from the pan and set aside, spiced side up. Flip chorizo coins and continue to sear until they release some fat, 1 minute.
- Add 1 tablespoon oil to the pan. Add sliced onions and peppers; stir, then season with a pinch of salt and freshly ground pepper. Toss or stir to combine, then add a pinch of espelette pepper and a pinch of paprika. Stir and sweat until vegetables are soft but have taken on no color, 6-8 minutes.
- To the vegetables, add chopped garlic and 1 more tablespoon olive oil; toss and stir. Add the tomato paste and white wine, stir, and simmer for about 30 seconds. Add the sliced tomatoes. Continue simmering until the pan is nearly dry ("au sec"), 5-7 minutes. Add water, then nestle cod fillets into the vegetables, spiced side up. Reduce heat to low and poach the fish, uncovered, until cooked, 10-15 minutes.
- Cod is done when it's no longer translucent. Garnish the dish with parsley leaves and a drizzle of olive oil. Serve immediately.
PERFECT TEN BAKED COD
Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!
Provided by Pam
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
- Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
- Coat both sides of cod in melted butter in the baking dish.
- Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
- Garnish baked cod with parsley and green onion. Serve with lemon wedges.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 9.3 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 282.3 mg, Sugar 1.2 g
More about "cod basquaise recipes"
COD BASQUAISE | THE SECRET TO A CRISPY FISH - EVER OPEN …
2018-09-26 1. For the basquaise: Heat olive oil in a heavy bottomed pan; add onion and sweat until tender over medium-low heat. Add garlic and continue …
From everopensauce.com
Reviews 7Estimated Reading Time 4 minsServings 4
From everopensauce.com
Reviews 7Estimated Reading Time 4 minsServings 4
COD BASQUAISE – PRIMAL WELLNESS
2020-08-11 Instructions. Prepare the sauce: heat a large pan over medium high and when warm, add the olive oil and onion. Cook until soft and translucent, …
From primalwellness.coach
Ratings 1Category Main CourseCuisine SpanishTotal Time 45 mins
From primalwellness.coach
Ratings 1Category Main CourseCuisine SpanishTotal Time 45 mins
DANIEL BOULUD'S COD BASQUAISE DINNER RECIPE - ETALK
2017-06-08 Directions. In a shallow braising pan set over medium heat, warm two tablespoons of olive oil and add the onion, garlic, and bell pepper. Season …
From more.ctv.ca
Servings 4Total Time 15 minsCategory Dinner
From more.ctv.ca
Servings 4Total Time 15 minsCategory Dinner
COD BASQUAISE | RECIPES, SCALLOP RECIPES, SEAFOOD RECIPES
Apr 4, 2015 - Codfish is a delicious, sturdy, white-fleshed fish. So many people only know salted cod, but codfish is very versatile and can stand up to hearty sauces and strong cooking techniques. Inspired by the Cacciucco I ate in Italy, and also by the memory of the sauces of the Basque country, where I spent some time as a c…
From pinterest.com
From pinterest.com
COD, COCKLES AND CHORIZO BASQUAISE RECIPE - COOKEATSHARE
In a large frying pan, heat 1 tbsp olvie oil, add in the chorizo and gently saute/fry till browned on all sides. Using a slotted spoon, transfer the chorizo to a plate, reserve and keep hot.
From cookeatshare.com
From cookeatshare.com
BASQUE PEPPER SAUCE, OR PIPERRADA SAUCE RECIPE - THE SPRUCE EATS
2019-09-03 Peel and julienne the onion and peppers. Finely chop the garlic. Cut each tomato into six to eight pieces. Pour a few tablespoons of olive oil into a deep skillet 9-10 inches wide. Sauté the onion for 3 to 4 minutes. Add the peppers and garlic, and continue to sauté, adding more oil if necessary.
From thespruceeats.com
From thespruceeats.com
COD, COCKLES AND CHORIZO BASQUAISE RECIPE | FOOD NETWORK RECIPE
Get one of our Cod, cockles and chorizo basquaise recipe | food network recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Recent recipes baked omelet squares from hartze14 pizza in a crescent (cooking for two) steamed raspberry pudding new potatoes with grilled onion butter lobster miranda hill pico de gallo canning canned salmon …
From crecipe.com
From crecipe.com
COD BASQUAISE | RECIPE | FOOD NETWORK RECIPES, FOOD, SEAFOOD …
RECIPE: ERIC RIPERT’S COD BASQUAISE - DWELL
2013-01-23 Recipe: Eric Ripert’s Cod Basquaise. For our March Interiors issue, we had the rare chance to see what the private kitchen of a top chef looks like. Eric Ripert invited us into his New York City apartment to see the new efficiency kitchen that he …
From dwell.com
From dwell.com
BACALAO (SALT COD) BASQUE STYLE RECIPE : SBS FOOD
Remove the skin and seeds and cut the flesh into long, fine strips. Heat the olive oil in a large frying pan over medium heat and fry the onions until soft. Add the capsicums and tomatoes and ...
From sbs.com.au
From sbs.com.au
COD AS THE BASQUES DO - SOLO FOOD - RECIPES FOR ONE
What is well known in France is a chicken recipe made as the Basques do and it’s called “chicken à la basquaise”; making fish this way is somewhat innovative but also very good. The sweetness of the cod goes well with the tomato sauce and the red peppers. The hot pepper you choose (Pili-Pili Peppers or Espelette pepper - for more local color) season the dish, and how strong it will …
From solofood.fr
From solofood.fr
COD, COCKLES AND CHORIZO BASQUAISE - BIGOVEN.COM
Add your review, photo or comments for Cod, Cockles And Chorizo Basquaise. American Marinades and Sauces Sauce American Marinades and Sauces Sauce Toggle navigation
From bigoven.com
From bigoven.com
12 BASQUE RECIPES STRAIGHT FROM THE PYRENEES | SAVEUR
2021-08-19 Marmitako (Basque Tuna and Potato Soup) Matt Taylor-Gross. In this traditional Basque recipe, marmitako means roughly “from the …
From saveur.com
From saveur.com
COD BASQUAISE – FOOD NETWORK KITCHEN
In this easy one-pot dish, Chef Boulud marries clean, mild cod with bold chorizo, wine, garlic, and espelette, the iconic pepper of the Pays Basque region of France. The fish is first spiced and ...
From foodnetwork.com
From foodnetwork.com
32 BEST COD RECIPES - THE SPRUCE EATS
2021-07-01 If you don't have corn flour, pulse cornmeal in a food processor until it gets fine and powdery, or use rice flour instead. Beer gives the batter a tasty crunch, and Tabasco sauce adds a bit of zip. Serve the fish in tortillas for fish tacos or with coleslaw and French fries. Continue to 13 of 32 below. 13 of 32.
From thespruceeats.com
From thespruceeats.com
BEST SIDE DISHES FOR COD FISH: 12 CLASSIC PAIRINGS
2021-02-20 To make: mix zucchini shreds, flour, egg, garlic, salt, and pepper until combined. With a tablespoon, scoop zucchini into a hot skillet with olive oil and fry for 2 minutes on each side. 3. French Fries. Nothing beats the classics. And I don’t think you can get any more classic than good ‘ole fish and chips.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
COD RECIPES | ALLRECIPES
Here you'll find 7 air fryer cod recipes like classic fish and chips, breaded fish sticks, and even ideas for dressing up frozen, pre-breaded cod with a little help from the air fryer. Fish Tacos. Fish Tacos. Rating: Unrated. 2812.
From allrecipes.com
From allrecipes.com
NAN'S FISH CAKES WITH MASHED POTATOES, PARSLEY, EGGS AND CELERY
In a large mixing bowl, combine the mashed potatoes with the onions, celery tops, parsley, dill, paprika, nutmeg, and any optional add-ins. Mix in the egg, salt, and pepper. Fold in the flaked fish. Using your hands, portion out about 1/4 cup of the mixture. Form it into a fish cake about two to three inches in diameter and one inch thick and ...
From more.ctv.ca
From more.ctv.ca
CHICKEN BASQUAISE RECIPE | HOW TO MAKE CHICKEN BASQUAISE | BASCO
Method. Pre-heat your oven to 200°C/400°F/Gas Mark 6. Start by butchering the chicken into 8 pieces, that is 2 wings, two breasts, two legs and two thighs. Cut the breasts into two pieces. To prepare the sauce, heat 3 tablespoons of the oil in a large oven-proof casserole dish. Add the ham and fry until crispy, remove from the pan and drain ...
From bascofinefoods.com
From bascofinefoods.com
COD BASQUAISE | EIGHTSIXTWO BAKES (AND COOKS)
2012-09-10 Another fish dish. Heh. Told you we had a lot of fish. Recipe for two (Inspired from For the basquaise (a sauce typical in Basque cuisine): 1 cups of homemade tomato sauce 3 small shallots, thinly …
From eightsixtwo.wordpress.com
From eightsixtwo.wordpress.com
BASQUE STYLE COD - BACALAO A LA VIZCAINA - SPAIN ON A FORK
2017-05-23 Instructions. Grab a non-stick frying pan and heat it with a medium heat. Add 1/4 cup of extra virgin Spanish olive oil to the pan. Once the oil gets hot, season it with sea salt and add the cod fillets to the oil, skin side up. While your cod is cooking, finely mince 3 cloves of garlic and finely dice 1 onion.
From spainonafork.com
From spainonafork.com
COD, COCKLES AND CHORIZO BASQUAISE - BIGOVEN.COM
To make the Piperade: Halve the chorizo lengthwise and slice 1/4-inch thick. Halve the onion and peppers lengthwise and slice 1/4-inch thick. Heat the oil in a large, lidded saute pan set over medium heat. Add the chorizo, and cook, stirring, until the sausage is evenly browned, about 4 minutes. Using a slotted spoon, transfer the chorizo to a ...
From bigoven.com
From bigoven.com
RECIPE: ERIC RIPERT’S COD BASQUAISE – MY PROPERTY LIFE
2013-01-23 For the basquaise: Heat olive oil in a heavy bottomed pan; add onion and sweat until tender over medium-low heat. Add garlic and continue cooking until tender; add the ham and peppers. When the peppers are soft, add the tomatoes and thyme and simmer, stirring often, over low heat for 20 minutes. Add the red wine and cook on low heat for another 10-15 minutes. …
From myproperty.life
From myproperty.life
RECIPE: BASQUE-STYLE COD WITH SWEET PEPPER-TOMATO SAUCE
Once boiling, add the freekeh and cook, uncovered, 22 to 25 minutes, or until tender. Drain thoroughly and return to the pot. Off the heat, drizzle with olive oil and stir to combine; season with salt and pepper to taste. 2 Prepare the ingredients: …
From blueapron.com
From blueapron.com
NOTHING'S FISHY: COD BASQUAISE - BY MITCHELL DAVIS
2022-02-23 RECIPE: Cod Basquaise (Serves 4 to 6) 1 ½ pounds cod fillets, cut into 6-ounce pieces. Sea salt. 3 tablespoons extra-virgin olive oil. ½ medium onion, finely diced. 3 large cloves garlic, 1 minced and 2 split in half. 1 or 2 slices jamon serrano, jamon de bayonne, prosciutto, chorizo, or other cured meat, finely diced (optional, but recommended) 1 bell pepper, red, …
From kitchensense.substack.com
From kitchensense.substack.com
COD, COCKLES AND CHORIZO BASQUAISE – RECIPES NETWORK
2014-10-17 Ingredients. 1 tablespoon extra-virgin olive oil; 1/4 pound chorizo, cut in 1/2 lengthwise and then into 1/4-inch-thick slices; 1 medium onion, cut in 1/2 lengthwise and then into 1/4-inch-thick slices
From recipenet.org
From recipenet.org
WINE BLOG: COD BASQUAISE.
The recipe is from Eric Ripert, and it’s a classic sauce basquaise (peppers, tomato) with the addition of red wine and serrano ham. The vegetables are cooked until meltingly tender, then braised in the wine for a bit. The cod is cooked with thyme and garlic for flavor, then served atop the sauce. It’s robust and wintry, lush with red wine and salty ham. Like most of Ripert’s simple ...
From wineblog-get.blogspot.com
From wineblog-get.blogspot.com
COD BASQUAISE ARCHIVES - EVER OPEN SAUCE
The cod Basquaise is another fish recipe from Eric Ripert. He is the chef and owner of Le Bernardin, the three-Michelin-star seafood restaurant in New York City.… September 26, 2018. 6 . Newsletter. Never Miss a Recipe! Sign up and receive the latest tips via email. Leave this field empty if you're human: SEARCH THIS BLOG. RECENT POSTS. Steph’s Bakewell Tart | …
From everopensauce.com
From everopensauce.com
COD BASQUAISE RECIPE | EAT YOUR BOOKS
Save this Cod Basquaise recipe and more from Food & Wine Best of the Best Cookbook Recipes, Volume 14 (2011): The Best Recipes from the 25 Best Cookbooks of the Year to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
BASQUE COD RECIPE - CREATE THE MOST AMAZING DISHES
Healthy Mid Morning Snacks For Adults Diy Healthy Snacks Low Calorie Healthy Snack
From recipeshappy.com
From recipeshappy.com
COD BASQUAISE | A SLEEPY CONSCIENCE
The recipe is from Eric Ripert, and it’s a classic sauce basquaise (peppers, tomato) with the addition of red wine and serrano ham. The vegetables are cooked until meltingly tender, then braised in the wine for a bit. The cod is cooked with thyme and garlic for flavor, then served atop the sauce. It’s robust and wintry, lush with red wine ...
From asleepyconscience.blogspot.com
From asleepyconscience.blogspot.com
RECIPE: ERIC RIPERT’S COD BASQUAISE - DWELL - 亚博971
Find the issue on newsstands February 5 for the full story and read the his recipe for Cod Basquaise below. Join Dwell+ to Continue Subscribe to Dwell+ to get everything you already love about Dwell, plus exclusive home tours, video features, how-to guides, access to the Dwell archive, and more.
From three-todo.com
From three-todo.com
POULET BASQUAISE RECIPE - ANTHONY BOURDAIN | FOOD & WINE
Step 1. Season the chicken all over with salt, pepper, and cayenne. Heat the large pot over medium-high heat and add the oil. When the oil is hot, …
From foodandwine.com
From foodandwine.com
BASQUE-STYLE COD & FREEKEH - BLUE APRON
While the cod cooks, in a bowl, combine the parsley, almonds and as much of the garlic paste as you’d like; season with salt and pepper. Slowly stir in enough olive oil to create a rough paste; season with salt and pepper to taste. Divide the cooked freekeh and finished sauce between 2 dishes. Top with the cooked cod fillets. Garnish with the ...
From media.blueapron.com
From media.blueapron.com
GRILLED COD WITH PARSLEY & GARLIC (PALEO, WHOLE30, KETO)
2018-03-27 Instructions. Heat a large frying pan over medium-high heat. Add the olive oil and once hot, add the cod fillets and sprinkle with sea salt. Cook for 3 minutes on the first side. After about 2 minutes of cooking, add the garlic and the lemon zest around the cod in the olive oil and allow cook gently with the fish.
From irenamacri.com
From irenamacri.com
BASQUE RECIPES | BEST AUTHENTIC BASQUE SPANISH FOOD RECIPES
Authentic Basque Recipes. Our selection of Basque recipes have been especially prepared by Basque born chef Javier De La Hormaza. From classic Basque food recipes like Bacalao Pil Pil, Marmitako or Chipirones en su Tinta influenced by Javier’s childhood memories, to more modern dishes like Mussels with Chistorra Sausage and Txakoli that use 100% Basque ingredients.
From bascofinefoods.com
From bascofinefoods.com
BRAISED CHICKEN BASQUE-STYLE (CHICKEN BASQUAISE) | SAVEUR
2021-07-16 Preheat the oven to 450°F. Meanwhile, in a large Dutch oven or high-sided cast-iron skillet, warm 1 tablespoon oil over medium heat. Add the sausages and cook, turning occasionally, until browned ...
From saveur.com
From saveur.com
COD, COCKLES AND CHORIZO BASQUAISE RECIPE
Cod, cockles and chorizo basquaise recipe. Learn how to cook great Cod, cockles and chorizo basquaise . Crecipe.com deliver fine selection of quality Cod, cockles and chorizo basquaise recipes equipped with ratings, reviews and mixing tips. Get one of our Cod, cockles and chorizo basquaise recipe and prepare delicious and healthy treat for your family or friends. Good …
From crecipe.com
From crecipe.com
COD BASQUAISE | RECIPES, SEAFOOD RECIPES, SCALLOP RECIPES
Feb 19, 2015 - Codfish is a delicious, sturdy, white-fleshed fish. So many people only know salted cod, but codfish is very versatile and can stand up to hearty sauces and strong cooking techniques. Inspired by the Cacciucco I ate in Italy, and also by the memory of the sauces of the Basque country, where I spent some time as a c…
From pinterest.co.uk
From pinterest.co.uk
HOOKED ON FISH | FRESH | SIMPLE | SUSTAINABLE
For the Cod. 2 tablespoons canola oil. 4 (6 ounce) cod fillets. 2 sprigs thyme. 2 cloves garlic, peeled and halved For the basquaise: Heat olive oil in a heavy bottomed pan; add onion and sweat until tender over medium-low heat. Add garlic and continue cooking until tender; add the ham and peppers. When the peppers are soft, add the tomatoes ...
From hookedonfishchicago.com
From hookedonfishchicago.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love