Blender Egg Custard Pie Recipes
BLENDER EGG CUSTARD
Egg custard is an old Southern recipe. I think this one is foolproof and also quick and easy--just blend, pour into a pie plate and bake. I always have these staples on hand, so I can make this delicious custard at a moment's notice.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a blender, combine all of the ingredients. Cover and process until well blended. Pour into a greased 9-in. pie plate. Bake until a knife inserted in the center comes out clean, 55-65 minutes. Serve warm or chilled. Refrigerate leftovers.
Nutrition Facts :
BLENDER EGG CUSTARD PIE
Although I don't like this quite as much as custard pie made the traditional way, it's hard to beat the ease of this one. It's great when you want a comfort-food dessert without all the hassle.
Provided by JeriBinNC
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Combine milk, sugar, flour, eggs, butter, and vanilla in blender container; blend at medium speed for about 30 seconds.
- Pour into greased and floured 10-inch pie plate.
- Sprinkle with nutmeg.
- Bake for 45 minutes or until firm.
- It will form its own crust as it bakes.
Nutrition Facts : Calories 235.7, Fat 9.7, SaturatedFat 5.4, Cholesterol 104.1, Sodium 125.2, Carbohydrate 32, Fiber 0.1, Sugar 25.2, Protein 5.8
BLENDER CUSTARD PIE
If you've never tried this simple, delicious custard, you must do so. Makes it's own crust! From P. Kinee, who has been making it for 40+ years.
Provided by SmHerndon
Categories Dessert
Time 55m
Yield 1 casserole dish
Number Of Ingredients 8
Steps:
- Place all ingredients except cinnamon in a blender in order given. Process until thoroughly blended; it will be slightly foamy. Pour into a buttered casserole dish. Sprinkle top with cinnamon.
- Bake at 375* for 45 minutes to 1 hour. This makes it's own crust. The top will be brown and puff up as it cooks but will settle down as it cools.
GRANDMA'S EGG CUSTARD PIE
This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.
Provided by Marles Riessland
Categories Desserts Pies Custard and Cream Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
- Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
- Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 33.3 g, Cholesterol 75.8 mg, Fat 10.5 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 276.9 mg, Sugar 22.6 g
EGG CUSTARD PIE III
I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.
Provided by Pat
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
- Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
- Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 38.5 g, Cholesterol 87.4 mg, Fat 15.8 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 196.6 mg, Sugar 26.7 g
More about "blender egg custard pie recipes"
BLENDER EGG CUSTARD PIE RECIPE BY AMERICAN.FOOD.EXPRESS | IFOOD.TV
2009-01-02 Combine milk, sugar, flour, eggs, butter and vanilla in blender container. Cover; blend at medium speed for about 30 seconds. Pour into heavily greased and floured 10-inch pie plate; sprinkle with nutmeg. Bake for about 45 min- utes or until firm. Crust forms on bottom.
From ifood.tv
Butter 3 TablespoonFlour 3 TablespoonEvaporated milk 7 Ounce , canSugar 1 Cup (16 tbs)
From ifood.tv
Butter 3 TablespoonFlour 3 TablespoonEvaporated milk 7 Ounce , canSugar 1 Cup (16 tbs)
BLENDER EGG CUSTARD PIE - RECIPE | COOKS.COM
3 eggs. 1/2 tsp. vanilla. Put all ingredients except nutmeg into blender. Cover; blend at medium speed approximately 30 seconds. Pour into heavily greased and floured 10 inch pie plate. Sprinkle with nutmeg. Bake at 325 degrees approximately 45 …
From cooks.com
5/5 (1)
From cooks.com
5/5 (1)
CRUSTLESS CUSTARD PIE - BIG GREEN HOUSE | DESSERTS & BAKED GOODS
2019-09-23 Preheat oven to 325 degrees. Grease a 9 inch pie dish. In a blender or food processor, mix milk, eggs, butter, vanilla and sugar. Pulse to mix. Then, add in flour, ground cinnamon. Mix until combined and smooth. Pour batter into prepared pie dish. Top with a sprinkle of ground cinnamon and coarse sugar.
From abiggreenhouse.com
From abiggreenhouse.com
BLENDER CUSTARD PIE RECIPE | SPARKRECIPES
whip all ingredents in a blender on mix speed Preheat oven to 350. Grease & flour a large pie plate. Bake 45 min or until knife comes out clean Let set for 10 minutes. Top will settle some. Cut into 8 slice servings Number of Servings: 8 Recipe submitted by SparkPeople user TAKE2ASAP.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
EGG CUSTARD PIE RECIPE | CDKITCHEN.COM
Process eggs, sugar, vanilla, salt and remaining 1 teaspoon nutmeg in a blender until smooth. Turn blender on high. Add half of hot mixture in a slow steady stream. Stir egg mixture in to remaining hot milk mixture. Pour evenly in to pie crusts. Bake at 475 degrees F for 5 minutes. Reduce temperature to 425 degrees F and bake 15 minutes.
From cdkitchen.com
From cdkitchen.com
OLD FASHION EGG CUSTARD PIE + VIDEO - MY HEAVENLY RECIPES
2019-05-05 Instructions. Preheat oven to 350°. Place pie shell in a pie dish and pierce with a fork to ensure the crust doesn’t bake up. Place pie shell in oven and cook for 10-15 minutes until golden brown. Meanwhile, work on your custard. Place …
From myheavenlyrecipes.com
From myheavenlyrecipes.com
CUSTARD PIE IN A BLENDER - ALL INFORMATION ABOUT HEALTHY RECIPES …
Blender Egg Custard Pie - Recipe | Cooks.com best www.cooks.com. 3 eggs. 1/2 tsp. vanilla. Put all ingredients except nutmeg into blender. Cover; blend at medium speed approximately 30 seconds. Pour into heavily greased and floured 10 inch pie plate. Sprinkle with nutmeg. Bake at 325 degrees approximately 45 minutes or until firm. Crust will ...
From therecipes.info
From therecipes.info
OLD FASHIONED EGG CUSTARD PIE - DEEP SOUTH DISH
2009-02-03 2 tablespoons of all purpose flour. Instructions. Preheat the oven to 400 degrees F. Dock the pastry shell all over with the tines of a fork. This will keep it from buckling. Bake for 10 minutes. Meanwhile, combine the eggs, milk, sugar, vanilla, and nutmeg. Whisk in …
From deepsouthdish.com
From deepsouthdish.com
BLENDER EGG CUSTARD PIE - RECIPES | COOKS.COM
Bake at 350°F about 1 hour or until custard is set. Ingredients: 8 (eggs .. flour .. milk .. nutmeg .. sugar .. vanilla ...) 4. BLENDER COCONUT CUSTARD PIE. Put above ingredients into blender; blend, pour into well greased 9 inch pie pan. Bake at …
From cooks.com
From cooks.com
BLENDER CUSTARD PIE RECIPE
2021-11-10 Blender Custard Pie Submitted by: Roseann Harbage of Plain City, OH Ingredients: 2 cups milk 1/2 cup flour 1 tsp. vanilla 4 eggs 3/4 stick Margarine (6 Tbsp.) 3/4 cup white sugar Directions: Put ...
From farmanddairy.com
From farmanddairy.com
BLENDER LEMON PIE RECIPE - PINCH OF YUM
2019-05-06 Blend: Cut the lemon into sections so you can remove the seeds. Put everything in the blender (yes, the whole lemon, rind and everything!) and blend until very smooth. You may still have some very small flecks of lemon rind – that’s great. Bake: Unroll pie crust and press into a 9-inch pie pan. Pour filling into the pie crust.
From pinchofyum.com
From pinchofyum.com
CUSTARD PIE IN BLENDER - COOKEATSHARE
View top rated Custard pie in blender recipes with ratings and reviews. Sweet Potato Custard Pie In Orange Crust, Zucchini Custard Pie, Lemon Tofu "Custard" Pie, etc.
From cookeatshare.com
From cookeatshare.com
MAGIC CUSTARD PIE - KIRBIE'S CRAVINGS
2013-03-12 Instructions. Preheat oven to 350°F. Generously grease a 9-inch pie pan. Place all of the ingredients in a blender and process until smooth. Pour the batter into the pie pan and sprinkle the nutmeg over the top. Bake the pie for 45 minutes.
From kirbiecravings.com
From kirbiecravings.com
BLENDER EGG CUSTARD RECIPE: HOW TO MAKE IT - FOOD NEWS
Custard powder, 4 oz. Egg, 1 Vanilla essence, ½ tsp. Caster sugar, 8 oz. White chocolate, chopped, 80g. Method Take sugar and butter in an electric …
From foodnewsnews.com
From foodnewsnews.com
10 BEST EGG CUSTARD PIE WITH NO CRUST RECIPES | YUMMLY
2022-05-27 sugar, lemon juice, cinnamon, egg, custard powder, apples, demerara sugar and 4 more Strawberry Custard Pie with Almond Cream Chloé Delice milk, cornstarch, sugar, egg yolks, pistachios, cornstarch, water and 13 more
From yummly.com
From yummly.com
EGG CUSTARD PIE IN BLENDER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
EGG CUSTARD PIE IN BLENDER - THERESCIPES.INFO
Blender Egg Custard Pie Recipe - Food.com trend www.food.com. Combine milk, sugar, flour, eggs, butter, and vanilla in blender container; blend at medium speed for about 30 seconds.Pour into greased and floured 10-inch pie plate. Sprinkle with nutmeg.Bake for 45 minutes or until firm.It will form its own crust as it bakes.
From therecipes.info
From therecipes.info
EGG CUSTARD PIE | SYRUP AND BISCUITS
Pour into a pie pan. Gently tap on the counter to get rid of air bubbles. If you're using a glass pie pan and tapping on a granite counter, be vewwy, vewwy caweful. Bake at 375 degrees for about 55 minutes. The middle of the pie will start to spit and sputter and the pie juggles but doesn’t slosh when move it.
From syrupandbiscuits.com
From syrupandbiscuits.com
EGG CUSTARD PIE | SOUTHERN LIVING
Step 1. Preheat oven to 400°F. Roll piecrust into a 12-inch circle on a lightly floured surface. Fit piecrust inside a 9-inch ceramic or glass pie dish lightly sprayed with cooking spray; crimp edges. Cut and fit a sheet of parchment paper inside piecrust; fill with pie weights.
From southernliving.com
From southernliving.com
EGG CUSTARD PIE – STARLIGHT FAMILY FARM
Line pie plate with pie crust and set aside. In a mixing bowl, beat eggs until thick. Add milk, sugar, and vanilla and beat until mixed thoroughly. Pour into prepared crust, and sprinkle generously with nutmeg. Bake for 25 minutes and no longer. The pie will appear to not be set, but as it cools it continues to set. PIE CRUST. 2 cups flour. 1 ...
From starlightfamilyfarm.com
From starlightfamilyfarm.com
IMPOSSIBLE EGG CUSTARD PIE - RECIPE GOLDMINE RECIPES
Heat oven to 350 degrees F. Lightly grease a 9-inch pie plate. Place all ingredients in blender; cover and blend on high speed for 15 seconds. Pour into pie plate. Sprinkle with nutmeg. Bake until golden brown and knife inserted in center comes out clean, 50 to 55 minutes. Refrigerate any leftover pie. IMPOSSIBLE MORE PIE RECIPES.
From recipegoldmine.com
From recipegoldmine.com
EGG CUSTARD PIE | RECIPE | EGG CUSTARD, JUST PIES, YUMMY SWEETS
Easy to make 5 ingredient apple dump cake! It’s one of the best fall desserts and turns out to be similar to apple crisp! Old Fashioned Prune Cake with Buttermilk Glaze has an amazing spice cake flavor and moist texture. Whether for breakfast or dessert, you’ll love this comforting cake.
From pinterest.com
From pinterest.com
EGG CUSTARD PIE RECIPE - WHOLESOME FARMHOUSE RECIPES
2021-12-16 Heat the oven to 375 degrees Fahrenheit line the crust with a piece of parchment paper or aluminum foil. Add pie weights or dried beans. Place in the oven and bake for 10 minutes. Remove the weights and lining and bake another 2 minutes, just until the edges of the crust become a bit tan in color.
From wholesomefarmhouserecipes.com
From wholesomefarmhouserecipes.com
CLASSIC CUSTARD PIE RECIPE WITH NUTMEG RECIPE - THE SPRUCE EATS
2022-02-20 Gather the ingredients. Heat the milk in a saucepan over medium heat just until hot and bubbles begin to appear around the edges, about 3 to 5 minutes. In a mixing bowl with an electric mixer or whisk, beat the eggs with the 2/3 cup of granulated sugar, 1/4 teaspoon of salt, nutmeg, and the vanilla.
From thespruceeats.com
From thespruceeats.com
10 BEST EGG CUSTARD PIE WITH EVAPORATED MILK RECIPES - YUMMLY
2022-05-29 almond milk, sugar, pie crust, egg white, salt, ground nutmeg and 2 more Egg Custard Pie Melissa's Southern Style Kitchen pure vanilla extract, large eggs, cream, cornstarch, deep dish pie shell and 3 more
From yummly.com
From yummly.com
BLENDER EGG CUSTARD | RECIPE | EGG CUSTARD, EGG CUSTARD ... - PINTEREST
Jan 9, 2013 - Egg custard is an old Southern recipe. I think this one is foolproof and also quick and easy--just blend, pour into a pie plate and bake. I always have these staples on hand, so I can make this delicious custard at a moment's notice.
From pinterest.com
From pinterest.com
EGG CUSTARD PIE RECIPE SOUTHERN RECIPES ALL YOU NEED IS FOOD
In a blender, combine all of the ingredients. Cover and process until well blended. Pour into a greased 9-in. pie plate. Bake until a knife inserted in the center comes out clean, 55-65 minutes. Serve warm or chilled. Refrigerate leftovers.
From stevehacks.com
From stevehacks.com
EGG CUSTARD PIE – MY ROI LIST
2022-05-12 Pour into a pie pan. Gently tap on the counter to get rid of air bubbles. If you’re using a glass pie pan and tapping on a granite counter, be vewwy, vewwy caweful. Bake at 375 degrees for about 55 minutes. The middle of the pie will start to spit and sputter and the pie juggles but doesn’t slosh when move it.
From myroilist.com
From myroilist.com
SOUTHERN EGG CUSTARD PIE RECIPE RECIPES ALL YOU NEED IS FOOD
Preheat oven to 325°. In a blender, combine all of the ingredients. Cover and process until well blended. Pour into a greased 9-in. pie plate. Bake until a knife inserted in the center comes out clean, 55-65 minutes. Serve warm or chilled. Refrigerate leftovers.
From stevehacks.com
From stevehacks.com
SELF CRUST EGG CUSTARD PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
No-Crust Egg Custard Pie 2 tb Butter 1 c Sugar 1 ts Vanilla 3 tb Flour 3 Eggs 1 13-oz cn evaporated milk Mix all ingredients in blender for 18 seconds. Pour into greased 9-inch glass pie pan. Bake at 325 for 35-40 minutes. LYNN JANUARY MEMPHIS, TN From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390.
From recipeschoice.com
From recipeschoice.com
EGG CUSTARD PIE RECIPE BAKED - THERESCIPES.INFO
Big Mama's Egg Pie Recipe | Southern Living best www.southernliving.com. Filling 1 cup whole milk ¼ cup butter 3 large eggs, at room temperature 1 cup granulated sugar 1 ½ tablespoons all-purpose flour 1 ½ teaspoons vanilla extract ¼ teaspoons ground nutmeg, plus more for garnish Directions Instructions Checklist Step 1 Prepare the Crust: Whisk together flour, sugar, and …
From therecipes.info
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #easy #beginner-cook #pies #food-processor-blender #dietary #low-sodium #low-in-something #equipment #small-appliance
You'll also love