Shannons Wicked Brownies Recipes

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SHANNON'S WICKED BROWNIES



Shannon's Wicked Brownies image

These are the richest brownies I've ever had. They are my most requested dessert!

Provided by Shannon Scherz

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 24

Number Of Ingredients 9

8 ounces semisweet chocolate, chopped
⅔ cup butter
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¼ teaspoon salt
2 cups milk chocolate chips
1 cup toffee baking bits

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil. Melt chocolate and butter together in the microwave, stirring occasionally until smooth; set aside to cool.
  • In a large bowl, beat eggs, sugar and vanilla until frothy, stir in the chocolate mixture. Combine the flour and salt ; blend into the batter. Fold in the chocolate chips and toffee pieces. Spread evenly into the prepared pan.
  • Bake for 28 to 32 minutes in the preheated oven, until a toothpick inserted in the middle comes out slightly sticky. Cool before cutting into bars.

Nutrition Facts : Calories 319.7 calories, Carbohydrate 40.2 g, Cholesterol 57.4 mg, Fat 17.3 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 10 g, Sodium 144.7 mg, Sugar 28.9 g

WICKED EASY FUDGE BROWNIES



Wicked Easy Fudge Brownies image

Make and share this Wicked Easy Fudge Brownies recipe from Food.com.

Provided by knitaholic

Categories     Bar Cookie

Time 40m

Yield 2 dozen

Number Of Ingredients 9

1 cup all-purpose flour
2 cups sugar
3/4 cup Dutch-processed cocoa powder (or 1/2 cup black cocoa plus 1/4 cup Dutch-process)
1/4 teaspoon salt
1/4 teaspoon baking powder
3 large eggs
1/2 cup butter, melted
1/4 cup vegetable oil
2 teaspoons vanilla extract

Steps:

  • Put all ingredients into a large bowl in the order they're given. Stir, then beat mixture until smooth.
  • Spoon the batter into a lightly greased 9x13 baking pan. Bake the brownies in a preheated 375 degree oven for 25-30 minutes, or until they're just barely beginning to pull away from the sides of the pan.
  • Cool completely before cutting.

Nutrition Facts : Calories 1842.5, Fat 85.5, SaturatedFat 37.7, Cholesterol 401, Sodium 858.2, Carbohydrate 267.6, Fiber 12.4, Sugar 201.2, Protein 22.7

SHANNON'S WICKED BROWNIES



Shannon's Wicked Brownies image

These are the richest brownies I've ever had. They are my most requested dessert!

Provided by Shannon Scherz

Categories     Chocolate Brownies

Time 45m

Yield 24

Number Of Ingredients 9

8 ounces semisweet chocolate, chopped
⅔ cup butter
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¼ teaspoon salt
2 cups milk chocolate chips
1 cup toffee baking bits

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil. Melt chocolate and butter together in the microwave, stirring occasionally until smooth; set aside to cool.
  • In a large bowl, beat eggs, sugar and vanilla until frothy, stir in the chocolate mixture. Combine the flour and salt ; blend into the batter. Fold in the chocolate chips and toffee pieces. Spread evenly into the prepared pan.
  • Bake for 28 to 32 minutes in the preheated oven, until a toothpick inserted in the middle comes out slightly sticky. Cool before cutting into bars.

Nutrition Facts : Calories 319.7 calories, Carbohydrate 40.2 g, Cholesterol 57.4 mg, Fat 17.3 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 10 g, Sodium 144.7 mg, Sugar 28.9 g

SHANNON'S WICKED BROWNIES



Shannon's Wicked Brownies image

These are the richest brownies I've ever had. They are my most requested dessert!

Provided by Shannon Scherz

Categories     Chocolate Brownies

Time 45m

Yield 24

Number Of Ingredients 9

8 ounces semisweet chocolate, chopped
⅔ cup butter
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¼ teaspoon salt
2 cups milk chocolate chips
1 cup toffee baking bits

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil. Melt chocolate and butter together in the microwave, stirring occasionally until smooth; set aside to cool.
  • In a large bowl, beat eggs, sugar and vanilla until frothy, stir in the chocolate mixture. Combine the flour and salt ; blend into the batter. Fold in the chocolate chips and toffee pieces. Spread evenly into the prepared pan.
  • Bake for 28 to 32 minutes in the preheated oven, until a toothpick inserted in the middle comes out slightly sticky. Cool before cutting into bars.

Nutrition Facts : Calories 319.7 calories, Carbohydrate 40.2 g, Cholesterol 57.4 mg, Fat 17.3 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 10 g, Sodium 144.7 mg, Sugar 28.9 g

SHANNON'S WICKED BROWNIES



Shannon's Wicked Brownies image

These are the richest brownies I've ever had. They are my most requested dessert!

Provided by Shannon Scherz

Categories     Chocolate Brownies

Time 45m

Yield 24

Number Of Ingredients 9

8 ounces semisweet chocolate, chopped
⅔ cup butter
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¼ teaspoon salt
2 cups milk chocolate chips
1 cup toffee baking bits

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil. Melt chocolate and butter together in the microwave, stirring occasionally until smooth; set aside to cool.
  • In a large bowl, beat eggs, sugar and vanilla until frothy, stir in the chocolate mixture. Combine the flour and salt ; blend into the batter. Fold in the chocolate chips and toffee pieces. Spread evenly into the prepared pan.
  • Bake for 28 to 32 minutes in the preheated oven, until a toothpick inserted in the middle comes out slightly sticky. Cool before cutting into bars.

Nutrition Facts : Calories 319.7 calories, Carbohydrate 40.2 g, Cholesterol 57.4 mg, Fat 17.3 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 10 g, Sodium 144.7 mg, Sugar 28.9 g

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2019-09-08 In a large bowl, beat eggs, sugar and vanilla until frothy, stir in the chocolate mixture. Combine the flour and salt ; blend into the batter. Fold in the chocolate chips and toffee pieces. Spread evenly into the prepared pan. Bake for 28 to 32 minutes in the preheated oven, until a toothpick inserted in the middle comes out slightly sticky.
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