LEBANESE POUSSIN WITH SPICED AUBERGINE PILAF
This Middle Eastern-style meal makes a decadent supper for two- serve your young chickens with a spicy and aromatic rice accompaniment
Provided by Sara Buenfeld
Categories Main course
Time 1h
Number Of Ingredients 17
Steps:
- Heat oven to 200C/180C fan/gas 4. Toss the aubergine in 1 tbsp of the oil until well coated. Pour into a large roasting tin, then push to the sides of the tin to make a space for the poussins. Rub some oil onto the skin of the poussins, sprinkle with the pinches of allspice, salt and lots of black pepper, pop a bay leaf inside each bird, then roast for 35 mins. (Leave to cook for about 10 mins before you start the pilaf so they are ready at the same time.)
- To make the pilaf, heat the remaining 1 tbsp oil in a medium pan and fry the onion for 5-8 mins until golden. Tip in the rice and pine nuts, stir for about 1 min, then add the spices, including the ¼ tsp allspice. Pour in the stock, stir in the currants, then cover the pan and cook for 7 mins.
- Take the lid off the pan, add the tomato, mint and dill, then cover and cook 2-3 mins more until the stock has been absorbed and the rice is tender. Set aside, covered, to keep warm.
- Meanwhile, once the poussins have had their 35 mins, drizzle the pomegranate molasses over them and return them to the oven for 10 mins more until they and the aubergines are tender.
- Set the poussins aside to rest for a few mins while you toss the aubergine into the pilaf. Serve the poussins whole, or portion and serve on top of the pilaf. Scatter with the dill and mint leaves, and sprinkle with a little sumac, if you like.
Nutrition Facts : Calories 908 calories, Fat 42 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 20 grams sugar, Fiber 6 grams fiber, Protein 62 grams protein, Sodium 0.9 milligram of sodium
TURKISH EGGPLANT (AUBERGINE) PILAF (PATLICANLI PILAV)
Really good. From The Complete Middle East Cookbook By Tess Mallos. This is really nice served with Recipe #322921.
Provided by UmmBinat
Categories One Dish Meal
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut eggplants into large cubes with skin on. Place in a colander and sprinkle liberally with salt. Leave for 30 minutes.
- Rince and dry eggplant with paper towels.
- Half onion lengthwise and slice.
- Heat 1/4 cup olive oil in a heavy pan and fry eggplant cubes until lightly browned. Remove and set aside.
- Add the remaining oil and gently fry the onion until transparent. Add tomatoes, seasoning, herbs and fried eggplant. Bring to a boil.
- Wash rice until the water runs clear. Drain and place on top of the eggplant mixture. Add chicken stock.
- Bring to a boil without stirring. Reduce heat, cover pan and leave to simmer gently for 30 minutes.
- Turn off heat, place a few paper towels over the rim of the pan and replace the lid (This is important don't ignore this part or your pilav won't be as fluffy!).
- Stir gently and turn into a heated serving dish.
- Serve with yogurt and then enjoy the delicious taste.
LEBANESE RESTAURANT RICE PILAF
Took me three tries but I finally nailed a restaurant style Lebanese rice pilaf. Nothing I tried online came close to this and I guess the secret is the right kind of rice, the right rice/water ratio and of course, plenty of butter and oil! Find yourself a good Lebanese yogurt marinade, grill some meats, and get a hold of some hummus. If you're from Southeast Michigan or anywhere else with a large Middle Eastern population, you will feel like you're eating at your favorite place! Trust me.
Provided by NELLYDESIGN
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Soak rice in a bowl of water for 10 minutes; drain and rinse until the water runs clear.
- Heat 1/4 cup butter and 2 tablespoons olive oil together in a skillet over medium heat; cook and stir orzo until lightly browned, about 5 minutes. Add drained rice and increase heat to medium-high. Cook and stir orzo-rice mixture until rice is coated in butter-oil mixture and starts to turn translucent, about 5 minutes.
- Pour water over rice mixture and season with salt; stir and bring to a boil. Cover skillet, reduce heat to low, and simmer until rice is fluffy and tender yet firm, about 20 minutes.
- Heat remaining olive oil in a separate skillet over medium heat; cook and stir almonds until toasted and fragrant, about 5 minutes. Add remaining butter and stir in tahini until almonds are evenly coated. Mix almond mixture into rice mixture.
Nutrition Facts : Calories 202.6 calories, Carbohydrate 18 g, Cholesterol 20.3 mg, Fat 13.4 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 5.7 g, Sodium 641.1 mg, Sugar 0.4 g
More about "lebanese poussin with spiced aubergine pilaf recipes"
LEBANESE POUSSIN WITH SPICED AUBERGINE PILAF RECIPE
From newideafood.com.au
GROUND CINNAMON RECIPES AND COOKING WITH GROUND CINNAMON
From fooddiez.com
LEBANESE MOUSSAKA RECIPE - CHICKPEA & AUBERGINE (EGGPLANT) STEW
From messyvegancook.com
GODFREYS.CO HOW TO COOK WHOLE POUSSIN
From godfreys.co
DATE NIGHT RECIPES, DISHES & MEAL IDEAS | NEW IDEA FOOD
From newideafood.com.au
POUSSIN WITH RECIPE
From crecipe.com
SPICED AUBERGINE PILAF WITH POACHED EGGS RECIPE
From crecipe.com
RANDOM RECIPE IDEA FOR DINNER | LEBANESE-POUSSIN-WITH-SPICED …
From reciperoulette.tv
LEBANESE POUSSIN WITH SPICED AUBERGINE PILAF - SETGE
From setge1.blogspot.com
LEBANESE POUSSIN WITH SPICED AUBERGINE PILAF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LEBANESE POUSSIN WITH SPICED AUBERGINE PILAF RECIPE
From crecipe.com
LEBANESE POUSSIN WITH SPICED AUBERGINE PILAF
From crecipe.com
LEBANESE POUSSIN WITH SPICED AUBERGINE PILAF RECIPE
From recipecialist.com
LEBANESE POUSSIN WITH SPICED AUBERGINE PILAF - MIDDLE EASTERN …
From fooddiez.com
SPICED AUBERGINE BAKE RECIPE
From crecipe.com
AUBERGINE PILAF RECIPE WITH CRISPY HALLOUMI - OLIVEMAGAZINE
From olivemagazine.com
POUSSIN RECIPE BBC GOOD FOOD | DEPORECIPE.CO
From deporecipe.co
LEBANESE POUSSIN WITH SPICED AUBERGINE PILAF BBC GOOD FOOD
From delipair.com
LEBANESE POUSSIN WITH SPICED AUBERGINE PILAF – COOKER APP
From cookerapp.com
GLUTEN FREE DINNER RECIPES, MEALS & IDEAS | NEW IDEA FOOD
From newideafood.com.au
LEBANESE POUSSIN WITH SPICED AUBERGINE PILAF | BBC GOOD FOOD …
From pinterest.ca
WHOLE POUSSIN - GODFREYS.CO
From godfreys.co
LEBANESE RECIPES & IDEAS | NEW IDEA FOOD
From newideafood.com.au
71 SIMPLE RECIPES FOR LEBANESE | CRAFTLOG INDIA | SEAFOOD SALAD ...
From craftlog.com
LEBANESE RICE PILAF WITH VERMICELLI - THE LEMON BOWL®
From thelemonbowl.com
LEBANESE STUFFED AUBERGINE – VEGAN – TASTY MEDITERRANEO
From tastymediterraneo.com
MIDDLE EASTERN RECIPES, DISHES & MEALS | NEW IDEA FOOD
From newideafood.com.au
AUBERGINE RICE PILAF WITH INDIAN SPICES (VAANGI BHAAT) - DIVINE …
From divinespicebox.com
10 BEST POUSSIN CHICKEN RECIPES | YUMMLY
From yummly.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search