HIBACHI CHICKEN
Japanese style Hibachi Chicken made with sautéed vegetables served over rice and topped with YUM YUM SAUCE! An easy dinner that's better than takeout.
Provided by Lauren Allen
Categories Main Course
Time 30m
Number Of Ingredients 19
Steps:
- Heat 1 teaspoon oil and 1 teaspoon sesame oil over medium-high heat in a large skillet or wok. Add chicken and season with salt, and pepper. Cook one minute. Add 1 Tbsp butter, 1 Tbsp soy sauce and garlic to skillet and sauté, until cooked through. set aside and cover with foil.
- In the same pan, heat half the oils for vegetables. Add half of the vegetables. Cook on high for 1 minutes. Add 1/2 Tbsp butter, 1 Tbsp soy sauce, and salt and pepper. Sauté until fork-tender-do not overcook. Set aside, and repeat steps with remaining vegetables.
- Serve chicken and vegetables over rice, with sauce on the side for dipping.
- For the sauce:
- Mix all ingredients together and whisk until well combined.
- Refrigerate overnight or at least for 8 hours prior to serving.
Nutrition Facts : Calories 327 kcal, Carbohydrate 9 g, Protein 40 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 124 mg, Sodium 659 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
PERFECT HIBACHI CHICKEN
This Hibachi Chicken is just like the kind you get at Benihana - it's a delicious Japanese-inspired dish served with fried rice and sautéed vegetables.
Provided by Taylor Stinson
Categories Main Course
Time 50m
Number Of Ingredients 22
Steps:
- Mix together ingredients for hibachi chicken in a small bowl, then pour over chicken. Cook chicken with sauce in a large skillet over med-high heat for 10 minutes or so, stirring occasionally until fully cooked through. Remove from pan and wipe pan clean.
- Meanwhile, cook rice in a rice cooker or on the stovetop according to package directions. Alternatively, make rice up to 2 days before. Mix ingredients for mustard sauce together at the same time.
- After chicken is finished cooking, add olive oil to the pan, then add vegetables and season with salt & pepper and soy sauce, cooking for 5 minutes or so until veggies are tender-crisp. Remove from heat and set aside.
- Melt butter in the same pan, then saute garlic for 30 seconds until fragrant. Add in rice and soy sauce, cooking for 5 minutes until rice is heated through. Make a hole in the center of rice and crack in egg, scrambling until egg is just set. Toss rice and stir in green onions, then remove from heat and plate rice along with chicken and vegetables.
- Serve chicken, rice and vegetables with mustard sauce on the side, then serve and enjoy!
Nutrition Facts : Calories 499 kcal, Carbohydrate 37 g, Protein 33 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 133 mg, Sodium 2106 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
TERIYAKI CHICKEN
Steps:
- Gather the ingredients.
- Poke the chicken using a fork to help absorb the flavors of the teriyaki sauce during cooking.
- Make the teriyaki sauce. In a large bowl, combine the soy sauce, mirin, sake, sugar, and ginger and mix well.
- Add chicken to the bowl and marinate the chicken in the teriyaki sauce for 15 minutes in the refrigerator.
- In a large skillet, heat the olive oil over medium-high heat. Place the chicken skin-side down (if your chicken has skin) in the skillet, cooking until browned.
- Flip the chicken over to cook the other side, reducing the heat to low.
- Pour the teriyaki sauce that was used to marinate the chicken into the skillet. Cover the skillet with a lid and steam cook the chicken on low heat until done-the internal temperature of the chicken should reach 165 F and the juices should run clear.
- Remove the lid and simmer until the sauce thickens slightly. Remove the pan from the heat.
- Slice the chicken and serve on a plate. Pour the remaining thickened teriyaki sauce over the chicken.
- Optional: If you like, garnish the teriyaki chicken with additional grated ginger.
Nutrition Facts : Calories 561 kcal, Carbohydrate 29 g, Cholesterol 218 mg, Fiber 0 g, Protein 43 g, SaturatedFat 8 g, Sodium 2049 mg, Sugar 26 g, Fat 28 g, ServingSize 3/4 pound chicken (2 servings), UnsaturatedFat 0 g
HIBACHI-STYLE TERIYAKI CHICKEN
Number Of Ingredients 7
Steps:
- Put soy sauce, chicken stock, and brown sugar in a saucepan. Dissolve sugar over low heat. Add mirin or sake, onion, and garlic. Cook and stir 5 minutes over low heat. Cool sauce. Pour over chicken and refrigerate 5 hours or overnight. Turn occasionally. Cook over coals, brushing on marinade while you cook. Or cook in oven at 350° for about 45 minutes in sauce. Turn chicken once. Fun Fact: Alaska is so big it has its own time zone, Alaska Standard Time, which is one hour behind Pacific Standard Time. The Aleutian Islands west of Umak Island and the Hawaiian Islands are on Hawaii-Aleutian Time, which is an hour behind Alaskan time.
Nutrition Facts : Nutritional Facts Serves
HIBACHI CHICKEN AND FRIED RICE
This is a recipe for a full hibachi style meal. It includes the chicken, veggies, fried rice, and bean sprouts. My husband and I put together a combination of recipes that we found on the interenet and created this one. It is very good for a night in, when you do not wish to pay the expensive prices at the Japanese steak house.
Provided by jessicapowers
Categories Japanese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 30
Steps:
- Note: Cook the rice first, so that it has time to cool down before you fry it. Cook the chicken and veggies at the same time in two separate skillets or woks. Make sure to keep the chicken and veggies warm while you cook the fried rice and bean sprouts.
- Hibachi Chicken.
- Cut the chicken breast up into bit sized pieces. Heat the vegetable oil and sesame oil in a large skillet or wok on medium high heat. Add the chicken, soy sauce, butter, lemon juice, salt, and pepper to the skillet. Sauté the chicken for 6-8 minutes or until no longer pink.
- Note: Do not clean skillet. You will reuse this skillet for the fried rice.
- Hibachi Veggies.
- Cut the white onion into slivers. Quarter the zucchini. Heat the vegetable oil and sesame oil in a large skillet or wok on medium high heat. Add the white onion, zucchini, butter, soy sauce, salt, and pepper. Sauté veggies for 6-8 minutes or until veggies are tender.
- Note: Do not clean skillet, you will use the same skillet for the bean sprouts. The oil that is left over will be used for the bean sprouts.
- Hibachi Fried Rice.
- Chop the onion. Heat vegetable oil on medium high in large skillet or wok (use the skillet or wok you cooked the chicken in earlier). Add the onion and sauté. Sauté onion for 3-4 minutes or until almost tender enough to eat. Add the bean sprouts. Sauté for 1-2 minutes. Move the vegetables to the side of the pan. Add the eggs, lightly scramble as you add them to the skillet. Once scrambled add the rice and butter. Cook for 5 minutes, stirring frequently. Add the soy sauce and cook an additional minute.
- Hibachi Bean Sprouts.
- Melt the butter in a large skillet or wok (use the skillet or wok that you cooked the veggies in earlier). Add the soy sauce and bean sprouts. Sauté for 1-2 minutes.
More about "hibachi style teriyaki chicken recipes"
HIBACHI CHICKEN TERIYAKI RECIPE | SIMPLY ASIA
From mccormick.com
Cuisine JapaneseCategory EntreesServings 4
GLOSSY, TENDER AIR FRYER TERIYAKI CHICKEN RECIPE - THE FORK BITE
From theforkbite.com
JAPANESE HIBACHI TERIYAKI CHICKEN RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
HIBACHI ZUCCHINI {JAPANESE STEAKHOUSE STYLE ... - BAKE IT WITH LOVE
From bakeitwithlove.com
HOW TO MAKE THE BEST HIBACHI NOODLES - GRILLED CHEESE SOCIAL
From grilledcheesesocial.com
TERIYAKI CHICKEN NOODLE BOWLS - DAMN DELICIOUS
From damndelicious.net
TERIYAKI CHICKEN FRIED RICE RECIPE - ALYONA’S COOKING
From alyonascooking.com
HIBACHI CHICKEN RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
HIBACHI CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
GO ALL TERIYAKI ON YOUR CHICKEN - CDKITCHEN
From cdkitchen.com
DISCOVER CHICKEN HIBACHI RECIPES 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
HIBACHI SWEET CARROTS - THERESCIPES.INFO
From therecipes.info
TERIYAKI CHICKEN {EASY 15 MINUTE RECIPE} - COOKING CLASSY
From cookingclassy.com
EASY BENIHANA HIBACHI CHICKEN RECIPE (COPYCAT) - CLOVE AND CUMIN
From cloveandcumin.com
HIBACHI VS TERIYAKI: THE 6 DIFFERENCES YOU NEED TO KNOW
From myconsciouseating.com
EASY HIBACHI CHICKEN RECIPE WITH FRIED RICE - HASTY TASTY MEALS
From hastytastymeals.com
HIBACHI CHICKEN AND VEGETABLES RECIPE - JAPANESE STEAKHOUSE …
From makeyourmeals.com
HIBACHI TERIYAKI TUNA RECIPE - THE SPRUCE EATS
From thespruceeats.com
HIBACHI CHICKEN - THE COOKING JAR
From thecookingjar.com
HIBACHI CHICKEN TERIYAKI RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SPICY HIBACHI CHICKEN BENIHANA COPYCAT RECIPE - THE FORK BITE
From theforkbite.com
CHICKEN TERIYAKI - THE DARING GOURMET
From daringgourmet.com
HIBACHI TERIYAKI SAUCE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
15 HOMEMADE HIBACHI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
28 POPULAR JAPANESE FOOD RECIPES - IZZYCOOKING
From izzycooking.com
HIBACHI STYLE TERIYAKI VEGETABLES - FRESH FIT KITCHEN
From freshfitkitchen.com
BEST EVER HIBACHI NOODLES (EASY HOMEMADE FRIED NOODLES)
From bakeitwithlove.com
EASY HIBACHI CHICKEN - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
TERIYAKI CHICKEN STIR FRY ON THE BLACKSTONE GRIDDLE
From mybackyardlife.com
10-MINUTE HIBACHI CHICKEN - CRAVING TASTY
From cravingtasty.com
BENIHANA TERIYAKI CHICKEN RECIPE (HIBACHI AT HOME) - YOUTUBE
From youtube.com
TERIYAKI CHICKEN VS HIBACHI CHICKEN: WHAT’S THE DIFFERENCE?
From cookindocs.com
DELICIOUS AND EASY CHICKEN AND SHRIMP HIBACHI - MEALSBYMR
From mealsbymr.com
TERIYAKI CHICKEN HIBACHI RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HOW TO MAKE HOMEMADE HIBACHI CHICKEN AND SHRIMP
From thefrugalgirl.com
HIBACHI CHICKEN & VEGETABLES - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
CHICKEN TERIYAKI ON THE BLACKSTONE GRIDDLE - YOUTUBE
From youtube.com
HIBACHI CHICKEN & BROCCOLI RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
HIBACHI-STYLE TERIYAKI CHICKEN AND VEGETABLES | RECIPE | TERIYAKI ...
From pinterest.com
HIBACHI TERIYAKI CHICKEN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HIBACHI-STYLE TERIYAKI CHICKEN AND VEGETABLES | RECIPE | CHICKEN ...
From pinterest.com
PERFECT HIBACHI STEAK - THE GIRL ON BLOOR
From thegirlonbloor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love