Cucidati Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CUCCIDATI



Cuccidati image

The compliments make these Sicilian cookies worth the effort. It's the best recipe I've found! -Carolyn Fafinski, Dunkirk, New York

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 5 dozen.

Number Of Ingredients 20

2 cups raisins
3/4 pound pitted dates
3/4 cup sugar
2 small navel oranges, peeled and quartered
1/3 pound dried figs
1/3 cup chopped walnuts
1/4 cup water
DOUGH:
1 cup shortening
1 cup sugar
2 large eggs, room temperature
1/4 cup 2% milk
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
GLAZE:
2 cups confectioners' sugar
2 to 3 tablespoons 2% milk

Steps:

  • Place the first 7 ingredients in a food processor; cover and process until finely chopped. Set aside., In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, milk and vanilla. Combine the flour, salt, baking powder and baking soda; gradually add to creamed mixture and mix well. Divide dough into 4 portions; cover and refrigerate for 1 hour., Roll out each portion between 2 sheets of waxed paper into a 16-in. x 6-in. rectangle. Spread 1 cup filling lengthwise down the center of each. Starting at a long side, fold dough over filling; fold the other side over the top. Pinch seams and edges to seal. Cut each rectangle diagonally into 1-in. strips. Place seam side down on parchment-lined baking sheets. , Bake at 400° for 10-14 minutes or until edges are golden brown. Cool for 10 minutes before removing from pans to wire racks to cool completely. Combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over cookies. Store in an airtight container.

Nutrition Facts : Calories 132 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 67mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

CUCIDATI II



Cucidati II image

This takes some time to prepare, but is well worth the work. I looked years for this recipe for my father-in-law. After many tries, I found the one that reminded him of his grandmother's Christmas cookies.

Provided by BIGTIME

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 60

Number Of Ingredients 15

1 pound dried figs
1 cup raisins
2 ½ teaspoons orange zest
½ pound chopped walnuts
1 cup honey
1 teaspoon ground cinnamon
1 cup semi-sweet chocolate chips
1 cup orange marmalade
2 ½ cups sifted all-purpose flour
½ cup white sugar
2 ½ teaspoons baking powder
½ cup shortening
2 eggs, beaten
¼ cup milk
½ teaspoon vanilla extract

Steps:

  • Grind the figs, raisins, orange zest and walnuts in a food processor, blender or food grinder. If the mixture is too thick, a couple of tablespoons of water can be added. Gradually blend in the honey, cinnamon, chocolate chips and orange marmalade. Set aside. Preheat the oven to 400 degrees F (200 degrees C). Grease two baking sheets.
  • In a large bowl, combine the flour, sugar and baking powder. Cut in the shortening until the mixture resembles coarse crumbs. Stir in the eggs, milk and vanilla until the mixture can be gathered into a ball. Turn the dough out onto a lightly floured surface, and roll out to 1/4 inch thickness. Cut the dough into strips that are 4 inches wide. Spread filling onto one half of each strip lengthwise. Fold the dough over to cover and seal the edges by pressing on them with the tines of a fork. Slice the filled strips crosswise at an angle about every inch or so. This will make diamond shapes. Place the cookies onto the prepared cookie sheet.
  • Bake for 15 to 20 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on wire racks. Glaze with your favorite confectioners' glaze and top with sprinkles for added festivity.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 23.1 g, Cholesterol 7.3 mg, Fat 5.4 g, Fiber 1.7 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 27.9 mg, Sugar 16.7 g

CUCIDATI (ITALIAN FIG COOKIES)



Cucidati (Italian Fig Cookies) image

This is my favorite Cucidati recipe!!! These cookies are a little time consuming, but well worth the effort! It wouldn't be Christmas in our house without them. I make them every year, often doubling the recipe! I can't remember how many cookies this recipe makes, and often they disappear before I can start counting! (Prep time includes chilling time)

Provided by Kim D.

Categories     Dessert

Time 2h15m

Yield 36 cookies

Number Of Ingredients 18

4 cups unbleached all-purpose flour
1 1/2 tablespoons baking powder
1/4 teaspoon salt
1/2 cup sugar
1 cup vegetable shortening
1 large egg
1 tablespoon pure vanilla extract
1/2 cup milk
1 cup dried fig
1 cup dried dates, pitted
3/4 cup raisins
1/4 cup honey
1/2 teaspoon cinnamon
1/4 cup orange marmalade
1/2 cup walnuts, chopped
2 cups confectioners' sugar
water or milk
colored sprinkles

Steps:

  • For cookie dough, sift flour, baking powder, and salt into a large bowl.
  • Add sugar and stir well.
  • Cut in the shortening with a fork or pastry blender and work the mixture until it looks like corn meal.
  • In a bowl, beat egg, vanilla and milk together.
  • Add egg mixture to the flour mixture and mix with an electric mixer for about 3 minutes until well blended; dough will be soft.
  • (The original recipe says to knead the mixture for 5 minutes on a floured surface, but I find my Kitchen-Aid works great for this step!) Divide the dough into four pieces and wrap each piece with plastic wrap.
  • Refrigerate dough for 45 minutes.
  • To make the filling, grind figs, dates and raisins in a food processor until coarse.
  • (If you don't have a food processor, you can chop by hand until coarse) Place chopped figs, dates and raisins in a bowl.
  • Add remaining filling ingredients and mix well.
  • (Mixture will be thick) Set aside mixture.
  • Preheat oven to 375°F.
  • Work with one piece of dough at a time, leaving the other pieces of dough in the refrigerator until needed.
  • On a floured surface (I often use confectioner's sugar for rolling my dough), roll the dough to a 12-inch square.
  • Cut dough into 2X3-inch rectangles.
  • Spoon about 1 teaspoon of filling onto each rectangle.
  • Carefully fold the long edges over to meet in the center and pinch to seal seam.
  • Place each cookie, seam side down, on a baking sheet, making sure you leave at least 1-2 inches between each cookie.
  • Make 2 or 3 diagonal slits on the top of each cookie with a sharp knife.
  • Bake for about 12-15 minutes, or until cookies are golden in color.
  • Remove from oven and transfer cookies to a wire rack to cool.
  • For icing, place confectioner's sugar in a bowl.
  • Add just a little water or milk, until you get a smooth consistency- but not runny!
  • Ice the tops of each cookie and sprinkle with colored sprinkle.
  • Let icing dry completely before stacking!
  • Store in air-tight containers up to 2 weeks.

Nutrition Facts : Calories 197.3, Fat 7.2, SaturatedFat 1.9, Cholesterol 5.6, Sodium 67.8, Carbohydrate 32.1, Fiber 1.4, Sugar 19.1, Protein 2.3

CUCIDATI II



Cucidati II image

This takes some time to prepare, but is well worth the work. I looked years for this recipe for my father-in-law. After many tries, I found the one that reminded him of his grandmother's Christmas cookies.

Provided by Patti-Bigtime

Categories     Italian Cookies

Time 1h30m

Yield 60

Number Of Ingredients 15

1 pound dried figs
1 cup raisins
2 ½ teaspoons orange zest
½ pound chopped walnuts
1 cup honey
1 teaspoon ground cinnamon
1 cup semi-sweet chocolate chips
1 cup orange marmalade
2 ½ cups sifted all-purpose flour
½ cup white sugar
2 ½ teaspoons baking powder
½ cup shortening
2 eggs, beaten
¼ cup milk
½ teaspoon vanilla extract

Steps:

  • Grind the figs, raisins, orange zest and walnuts in a food processor, blender or food grinder. If the mixture is too thick, a couple of tablespoons of water can be added. Gradually blend in the honey, cinnamon, chocolate chips and orange marmalade. Set aside. Preheat the oven to 400 degrees F (200 degrees C). Grease two baking sheets.
  • In a large bowl, combine the flour, sugar and baking powder. Cut in the shortening until the mixture resembles coarse crumbs. Stir in the eggs, milk and vanilla until the mixture can be gathered into a ball. Turn the dough out onto a lightly floured surface, and roll out to 1/4 inch thickness. Cut the dough into strips that are 4 inches wide. Spread filling onto one half of each strip lengthwise. Fold the dough over to cover and seal the edges by pressing on them with the tines of a fork. Slice the filled strips crosswise at an angle about every inch or so. This will make diamond shapes. Place the cookies onto the prepared cookie sheet.
  • Bake for 15 to 20 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on wire racks. Glaze with your favorite confectioners' glaze and top with sprinkles for added festivity.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 23.1 g, Cholesterol 7.3 mg, Fat 5.4 g, Fiber 1.7 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 27.9 mg, Sugar 16.7 g

CUCIDATI II



Cucidati II image

This takes some time to prepare, but is well worth the work. I looked years for this recipe for my father-in-law. After many tries, I found the one that reminded him of his grandmother's Christmas cookies.

Provided by BIGTIME

Categories     Italian Recipes

Time 1h30m

Yield 60

Number Of Ingredients 15

1 pound dried figs
1 cup raisins
2 ½ teaspoons orange zest
½ pound chopped walnuts
1 cup honey
1 teaspoon ground cinnamon
1 cup semi-sweet chocolate chips
1 cup orange marmalade
2 ½ cups sifted all-purpose flour
½ cup white sugar
2 ½ teaspoons baking powder
½ cup shortening
2 eggs, beaten
¼ cup milk
½ teaspoon vanilla extract

Steps:

  • Grind the figs, raisins, orange zest and walnuts in a food processor, blender or food grinder. If the mixture is too thick, a couple of tablespoons of water can be added. Gradually blend in the honey, cinnamon, chocolate chips and orange marmalade. Set aside. Preheat the oven to 400 degrees F (200 degrees C). Grease two baking sheets.
  • In a large bowl, combine the flour, sugar and baking powder. Cut in the shortening until the mixture resembles coarse crumbs. Stir in the eggs, milk and vanilla until the mixture can be gathered into a ball. Turn the dough out onto a lightly floured surface, and roll out to 1/4 inch thickness. Cut the dough into strips that are 4 inches wide. Spread filling onto one half of each strip lengthwise. Fold the dough over to cover and seal the edges by pressing on them with the tines of a fork. Slice the filled strips crosswise at an angle about every inch or so. This will make diamond shapes. Place the cookies onto the prepared cookie sheet.
  • Bake for 15 to 20 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on wire racks. Glaze with your favorite confectioners' glaze and top with sprinkles for added festivity.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 23.1 g, Cholesterol 7.3 mg, Fat 5.4 g, Fiber 1.7 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 27.9 mg, Sugar 16.7 g

CUCIDATI II



Cucidati II image

This takes some time to prepare, but is well worth the work. I looked years for this recipe for my father-in-law. After many tries, I found the one that reminded him of his grandmother's Christmas cookies.

Provided by BIGTIME

Categories     Italian Recipes

Time 1h30m

Yield 60

Number Of Ingredients 15

1 pound dried figs
1 cup raisins
2 ½ teaspoons orange zest
½ pound chopped walnuts
1 cup honey
1 teaspoon ground cinnamon
1 cup semi-sweet chocolate chips
1 cup orange marmalade
2 ½ cups sifted all-purpose flour
½ cup white sugar
2 ½ teaspoons baking powder
½ cup shortening
2 eggs, beaten
¼ cup milk
½ teaspoon vanilla extract

Steps:

  • Grind the figs, raisins, orange zest and walnuts in a food processor, blender or food grinder. If the mixture is too thick, a couple of tablespoons of water can be added. Gradually blend in the honey, cinnamon, chocolate chips and orange marmalade. Set aside. Preheat the oven to 400 degrees F (200 degrees C). Grease two baking sheets.
  • In a large bowl, combine the flour, sugar and baking powder. Cut in the shortening until the mixture resembles coarse crumbs. Stir in the eggs, milk and vanilla until the mixture can be gathered into a ball. Turn the dough out onto a lightly floured surface, and roll out to 1/4 inch thickness. Cut the dough into strips that are 4 inches wide. Spread filling onto one half of each strip lengthwise. Fold the dough over to cover and seal the edges by pressing on them with the tines of a fork. Slice the filled strips crosswise at an angle about every inch or so. This will make diamond shapes. Place the cookies onto the prepared cookie sheet.
  • Bake for 15 to 20 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on wire racks. Glaze with your favorite confectioners' glaze and top with sprinkles for added festivity.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 23.1 g, Cholesterol 7.3 mg, Fat 5.4 g, Fiber 1.7 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 27.9 mg, Sugar 16.7 g

More about "cucidati ii recipes"

ITALIAN FIG COOKIES (CUCIDATI) - SAVING ROOM FOR DESSERT
italian-fig-cookies-cucidati-saving-room-for-dessert image
In a large mixing bowl beat the butter on medium-high speed using an electric mixer until smooth and creamy, about 1 minute. Add the granulated sugar and brown sugar and mix until combined. Add the egg and vanilla and blend just …
From savingdessert.com


CUCIDATI! (ITALIAN FIG COOKIES) - PROUD ITALIAN COOK
cucidati-italian-fig-cookies-proud-italian-cook image
2008-12-18 The dough and fig paste gets divided up equally. One at a time on a floured surface, you flatten each piece of dough and roll it out into a rectangle. Next, roll your fig paste into a log, lay the log on top of the dough, seal the …
From prouditaliancook.com


CUCCIDDATI RECIPE (SICILIAN FIG COOKIES) - HARDCORE …
cucciddati-recipe-sicilian-fig-cookies-hardcore image
2019-10-11 How to make Italian Fig Cookies , Cucidati, Sicilian Fig Cookies, or Christmas Fig Cookies… _____­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ Whatever you want to call them one thing is for sure, these deliciously moist, tender and …
From hardcoreitalians.blog


CUCCIDATI-SICILIAN FIG COOKIES - SAVORING ITALY
cuccidati-sicilian-fig-cookies-savoring-italy image
2018-12-22 Print Recipe Pin Recipe Rate this Recipe Cuccidati-Sicilian Fig Cookies Cuccidati, also known as Sicilian Fig Cookies are traditionally served during the holidays, especially Christmas.The sweet dough is similar to that of …
From savoringitaly.com


CUCIDATI (ITALIAN FIG COOKIES) - CAROLINE'S COOKING
cucidati-italian-fig-cookies-carolines-cooking image
2020-11-09 Put the flour, sugar, baking powder and salt in a food processor and pulse briefly to mix. Add the butter, in small cubes, the vanilla and egg and pulse to form crumbs. Add the milk and pulse a couple times to bring the mixture …
From carolinescooking.com


ITALIAN FIG COOKIES (CUCIDATI): THE ORIGINAL SICILIAN RECIPE
italian-fig-cookies-cucidati-the-original-sicilian image
Add a small portion of dough to the clingfilm and flatten slightly. Add a teaspoon of the fig filling to the center. Use the clingfilm to close the ball dough and form a fig shape. Put the cookies on a baking sheet with parchment paper. Bake for …
From cookist.com


ITALIAN FIG COOKIES (CUCIDATI) - DON'T SWEAT THE RECIPE
italian-fig-cookies-cucidati-dont-sweat-the image
2019-11-25 Trim the rough edges from the dough, place a rope on the dough edge. Lift the outer edge and start rolling it over the filling. Roll it completely over and trim it off, as shown above. Place the seam side down. Slice each strip on …
From dontsweattherecipe.com


CUCIDATI – SICILIAN CHRISTMAS FIG COOKIES - MY …
cucidati-sicilian-christmas-fig-cookies-my image
2011-12-10 Add the honey, orange juice, zest, fig jam, and cinnamon to the fig mixture. Pulse until well combined. Mixture will be sticky. Remove fig mixture from food processor bowl and place in medium sized bowl. Cover bowl with plastic …
From mycookbookaddiction.com


ITALIAN FIG COOKIES {CUCIDATI} | WISHES AND DISHES
italian-fig-cookies-cucidati-wishes-and-dishes image
2019-12-19 Grind figs, dates and raisins in a food processor until coarse. Place fig, date, and raisin mixture in a bowl. Add the remaining ingredients and mix well. Mixture will be thick. Set aside. To assemble and bake the cookies, preheat …
From wishesndishes.com


CUCIDATI II - REVIEW BY AMMALIATRICE - ALLRECIPES.COM
2008-03-25 Yum. I dislike ratings from reviewers that chance recipes, however this is the perfect recipe to alter - and I'm sure it would be yummy as written... so, 5 stars is called for here. This was exactly the sort of filled cookie recipe I was looking for to use up dried figs. I didn't have all the called for innards the first batch, and I've now made these three times - each batch with …
From allrecipes.com
5/5
Author Ammaliatrice


HOMEMADE CUCIDATI A SICILIAN FIG COOKIE TRADITION
2016-12-03 Put flour, sugar, baking powder, and salt in a food processor fitted with the metal blade; pulse just to mix. Add the butter pieces and pulse. Add eggs and pulse until dough forms a ball on the blade. Remove from processor and knead briefly on a lightly floured work surface until smooth. Shape dough into a log shape and wrap in plastic and put ...
From prouditaliancook.com


CUCIDATI (ITALIAN FIG COOKIES) - MY SEQUINED LIFE
2019-11-29 Using the paddle attachment of a stand mixer (or a hand mixer), set the speed on low while you pour the combined wet ingredients into the bowl with the dry. Let everything mix until a ball of dough forms. It shouldn't be sticky. Preheat oven to 350°F and line two large baking sheets with parchment paper.
From mysequinedlife.com


RECIPE: CUCIDATI COOKIES ARE AN OVERLOOKED ITALIAN FAVORITE
2021-12-19 Fold one edge of the dough over to the other and pinch closed. Poke these logs with a few knife slits to let hot air escape. Carefully transfer logs to a lined cookie sheet and bake at 350 degrees. Cookies are done as soon as they begin to brown, about 20 minutes. Immediately transfer logs to a cooling rack. Let rest for at least an hour.
From theberkshireedge.com


CUCIDATI II - YUM TASTE
2015-02-20 Original recipe makes 5 dozen. Ingredients. 1 pound dried figs 1 cup raisins 2 1/2 teaspoons orange zest 1/2 pound chopped walnuts 1 cup honey 1 teaspoon ground cinnamon 1 cup semi-sweet chocolate chips 1 cup orange marmalade 2 1/2 cups sifted all-purpose flour 1/2 cup white sugar 2 1/2 teaspoons baking powder 1/2 cup shortening 2 eggs, beaten 1/4 cup …
From yumtaste.com


CUCIDATI II THE BEST RECIPES
If you're after a Recipes or menu for Cucidati II, you've observed it, listed below are available thousands of delicious food selection meals, the Cucidati II recipes is among the favorite menus with this blog. Cucidati II "This takes some time to prepare, but is well worth the work. I looked years for this recipe for my father-in-law. After many tries, I found the one that reminded him …
From homemaderecipeszero.blogspot.com


CUCIDATI II - COOKING-RIGHT.NET
INGREDIENTS (for 6 servings): 1 pound dried figs; 1 cup raisins; 2 1/2 teaspoons orange zest; 1/2 pound chopped walnuts; 1 cup honey; 1 teaspoon ground cinnamon
From cooking-right.net


RECIPE CUCCIDATI - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Cucidati II Recipe | Allrecipes new www.allrecipes.com. In a large bowl, combine the flour, sugar and baking powder. Cut in the shortening until the mixture resembles coarse crumbs. Stir in the eggs, milk and vanilla until the mixture can be gathered into a ball. Turn the dough out onto a lightly floured surface, and roll out to 1/4 inch ...
From therecipes.info


CUCIDATI RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: For cookie dough, sift flour, baking powder, and salt into a large bowl. Add sugar and stir well. Cut in the shortening with a fork or pastry blender and …
From stevehacks.com


BEST WALNUTS RECIPES: CUCIDATI II
Recipe Cook Time: 20 mins Ready Time: 1 hr 30 mins grind the figs, raisins, orange zest and walnuts in a food processor, blender or food grinder. if the mixture is too thick, a couple of tablespoons of water can be added. gradually blend in the honey, cinnamon, chocolate chips and orange marmalade. set aside. preheat the oven to 400 degrees f (200 degrees c). grease two …
From walnutsrecipes.blogspot.com


HOW TO MAKE ITALIAN FIG COOKIES (CUCCIDATI) - FEELING FOODISH
2020-12-02 On a clean work surface or in a large mixing bowl, add sugar, orange zest, and eggs to the sandy mixture and then knead to form a soft dough. If necessary, add milk a little at a time if the dough is too dry. Cut the dough into 4 equal pieces and roll into log shapes. Store in plastic bag while making filling.
From feelingfoodish.com


CUCCIDATI - ITALIAN FIG COOKIES - ITALIAN RECIPE BOOK
2018-12-20 Arrange the cookies on a baking sheet line with parchment paper or a silicone mat about ½ inch apart from each other. Bake in preheated to 350F (175C) oven for 15-20 minutes or until lightly golden brown around the edges. Let cool. Repeat with the remaining dough (including trimmed dough leftovers) and fig filling.
From italianrecipebook.com


CUCCIDATI (SICILIAN FIG COOKIES) - ITALIAN SONS AND DAUGHTERS OF …
2021-12-10 Take one piece of dough and shape it into a long rope. Roll it out to a thickness of about ⅛ inch. Once the fig filling has cooled, place it along the long edge of the dough in heaping spoonfuls. Fold the edge of the dough around the filling and roll it up, pressing lightly as you go. With a sharp knife, cut the cookies into the size desired ...
From orderisda.org


FIG COOKIES RECIPE (ITALIAN CUCIDATI) | KITCHN
2021-11-13 Yes! There are a few steps to making these cookies that allow it to be spread over a few days if needed. Make the dough and filling up to two days ahead of time. Fill, shape, and bake the cucidati up to three days ahead of time. Glaze and decorate the cucidati up to a day ahead of time. Comments.
From thekitchn.com


CUCIDATI II | RECEITA | BISCOITOS ITALIANOS, RECEITAS, BOLACHAS CASEIRAS
26/out/2012 - Filled cookies with figs, raisins, orange zest, walnuts, honey, cinnamon and chocolate -- something for everyone.
From pinterest.co.uk


CUCIDATI COOKIE RECIPE - THERESCIPES.INFO
Cucidati (Italian Fig Cookies) Recipe - Food.com hot www.food.com. Place each cookie, seam side down, on a baking sheet, making sure you leave at least 1-2 inches between each cookie.Make 2 or 3 diagonal slits on the top of each cookie with a sharp knife. Bake for about 12-15 minutes, or until cookies are golden in color.Remove from oven and transfer cookies to a …
From therecipes.info


CUCIDATI II — KOUZINA64
Cucidati II. Αυτό απαιτεί λίγο χρόνο για να προετοιμαστεί, αλλά αξίζει τον κόπο. Έψαχνα χρόνια για αυτή τη συνταγή για τον πεθερό μου. Μετά από …
From kouzina64.com


CUCIDATI (ITALIAN FIG COOKIES) A TRADITIONAL ST. JOSEPH’S DAY TREAT.
2021-03-07 Cucidati (Italian Fig Cookies) a Traditional St. Joseph’s Day treat. Ingredients: 2 and 1/4 lbs or 2 lb bags and 1 cup (1 kg) of the best flour 1 lb and 10 ounces (650 grams) dried figs 1 and 3/4 cups (350 grams) sugar 11 ounces (375 …
From everybodylovesitalian.com


CUCIDATI II RECIPE - TEXTCOOK
1 pound dried figsccc, 1 cup raisinsccc, 2 1/2 teaspoons orange zestccc, 1/2 pound chopped walnutsccc, 1 cup honeyccc, 1 teaspoon ground cinnamonccc, 1 cup semi-sweet chocolate chipsccc, 1 cup orange marmaladeccc, 2 1/2 cups sifted all-purpose flourccc, 1/2 cup white sugarccc, 2 1/2 teaspoons baking powderccc, 1/2 cup shorteningccc, 2 eggs, beatenccc, 1/4 …
From textcook.com


CUCIDATI II | RECIPES, ITALIAN COOKIES, ITALIAN RECIPES DESSERT
Mar 6, 2020 - Filled cookies with figs, raisins, orange zest, walnuts, honey, cinnamon and chocolate -- something for everyone.
From pinterest.de


CUCCIDATI {ITALIAN CHRISTMAS CLASSIC} | MARCELLINA IN CUCINA
2021-12-08 Sift in flour, baking powder and salt. Mix until just combine. Divide into four disks, wrap each in plastic wrap and refrigerate overnight or up to 3 days. Preheat oven to 350ºF/180°C. Line two baking trays with non stick paper. Working with 1 disc at a time, roll out dough to a 12in x 7in (30cm x 17cm)rectangle.
From marcellinaincucina.com


Related Search