Vinegar Pie Viii Recipes
VINEGAR PIE
For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you with its unique taste!-Dora Williams, Laingsburg, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Mix well. Pour into pie shell. Bake at 350° for 45-50 minutes.
Nutrition Facts : Calories 354 calories, Fat 15g fat (7g saturated fat), Cholesterol 127mg cholesterol, Sodium 190mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
VINEGAR PIE VIII
This version uses cider vinegar for a more complex flavor.
Provided by Phyllis Bartlow
Categories Vintage Pies
Time 3h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large saucepan, combine sugar, flour, and lemon rind. Mix well, then whisk in vinegar and water. Cook mixture over medium heat, stirring constantly, until it comes to a boil. Continue to boil and stir for 1 minute. Remove from heat.
- Place eggs in a medium bowl. Slowly whisk 1/2 cup of sugar mixture into eggs. Whisk egg mixture back into remaining sugar mixture. Stir in butter or margarine. Pour mixture into pastry shell.
- Bake in preheated oven for 10 minutes. Reduce heat and bake 30 minutes more. Filling will still be liquidy but will firm as pie cools. Cool completely before serving.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 42.5 g, Cholesterol 73.6 mg, Fat 8.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 141.4 mg, Sugar 32.1 g
VINEGAR PIE VII
This vinegar pie recipe is more simple and quick than most. Top with whipped cream if desired.
Provided by Sue
Categories Desserts Pies Vintage Pie Recipes
Time 3h30m
Yield 8
Number Of Ingredients 8
Steps:
- In a double boiler, combine sugar and flour. Mix well, then whisk in vinegar, eggs, and water. Cook until thickened, stirring constantly. Just before removing from heat, stir in butter or margarine and lemon extract.
- Pour mixture into baked pastry shell. Chill before serving.
Nutrition Facts : Calories 216.2 calories, Carbohydrate 34.4 g, Cholesterol 50.3 mg, Fat 7.9 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 3 g, Sodium 130.6 mg, Sugar 25.7 g
VINEGAR PIE VIII
This version uses cider vinegar for a more complex flavor.
Provided by Allrecipes Member
Categories Vintage Pies
Time 3h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large saucepan, combine sugar, flour, and lemon rind. Mix well, then whisk in vinegar and water. Cook mixture over medium heat, stirring constantly, until it comes to a boil. Continue to boil and stir for 1 minute. Remove from heat.
- Place eggs in a medium bowl. Slowly whisk 1/2 cup of sugar mixture into eggs. Whisk egg mixture back into remaining sugar mixture. Stir in butter or margarine. Pour mixture into pastry shell.
- Bake in preheated oven for 10 minutes. Reduce heat and bake 30 minutes more. Filling will still be liquidy but will firm as pie cools. Cool completely before serving.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 42.5 g, Cholesterol 73.6 mg, Fat 8.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 141.4 mg, Sugar 32.1 g
VINEGAR PIE III
An old fashioned pie. Vinegar pie with a meringue topping. Use heaping tablespoons of flour.
Provided by Allrecipes Member
Categories Vintage Pies
Yield 8
Number Of Ingredients 9
Steps:
- Mix sugar and flour, add vinegar and beaten egg yolks. Mix well.
- Add 1 cup hot water. Heat remaining 1 1/2 cups water to boiling and stir in egg yolk mixture. Boil mixture until thick. Remove from heat.
- Add lemon extract and butter. Cool. Pour into a baked pie shell.
- Preheat oven to 350 degrees F (175 degrees C). Beat egg whites until stiff; add 6 Tablespoons sugar and 1/4 teaspoon cream of tartar and continue beating until it holds a peak. Pile meringue onto filling. Bake until meringue is lightly browned, 10 - 15 minutes.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 48.6 g, Cholesterol 78.2 mg, Fat 7.4 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 2.6 g, Sodium 131.6 mg, Sugar 38.3 g
OLD FASHIONED VINEGAR PIE
Make and share this Old Fashioned Vinegar Pie recipe from Food.com.
Provided by marycate
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, flour, and salt in medium bowl.
- Beat eggs until very light, then add butter, vinegar, and hot water.
- Add dry ingredients and blend well.
- Cook over double boiler, stirring constantly until thick.
- Add 1/2 cup nuts.
- Pour into pie shell and sprinkle with remaining nuts.
- Supposed to be "one of the most delicious pies".
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