Pink Cloud Pudding Recipes
PUDDING IN A CLOUD
Pudding in a Cloud is a classic family favorite, and for good reason! A "cloud" of whipped topping is swirled onto the bottom side of dessert dishes for the base of Pudding in a Cloud. Follow up with a dollop of pudding and now you're really talking. Try Pudding in a Cloud with your family tonight.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 6 servings.
Number Of Ingredients 3
Steps:
- Spoon 1/3 cup COOL WHIP onto bottom and up side of each of 6 dessert dishes.
- Beat pudding mix and milk with whisk 2 min. Let stand 5 min. Spoon into center of each dish.
- Serve immediately. Or, cover and refrigerate until ready to serve.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 27 g, Fiber 0.5078 g, Sugar 20 g, Protein 3 g
" PINK STUFF " ( CHERRY PIE FILLING, PINEAPPLE DESSERT
My husband and children would literally die without this for the holidays! And it is SO easy! My husband says it is a side dish. I say it is a dessert.
Provided by cookinmamma
Categories Dessert
Time 5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and mix well.
- Serve chilled. Your family and friends will go nuts.
Nutrition Facts : Calories 338.9, Fat 12.2, SaturatedFat 9.7, Cholesterol 13.5, Sodium 70.3, Carbohydrate 55.1, Fiber 0.8, Sugar 37.7, Protein 4
PINK FLUFF
My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.
Provided by THEATREGIRL
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time P1DT15m
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 49.1 g, Cholesterol 11.2 mg, Fat 9.7 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 364.1 mg, Sugar 26.6 g
PINK CLOUD PUDDING
I believe this recipe came from a pile of JUNKET Danish Dessert recipes that my mom had [she had a number of them], but I'm not sure! Nevertheless, it is a nice way to jazz up the pudding! Preparation time does not include time needed for pudding to chill.
Provided by Sydney Mike
Categories Dessert
Time 25m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Prepare JUNKET Danish Dessert AS PIE FILLING, according to directions on package, then let cool 15 minutes.
- Meanwhile, in a large bowl & with electric mixer, beat together cream cheese & sugar until smooth & creamy.
- To the cream cheese mixture, gradually add cooled Danish Dessert mixture, along with strawberries & lemon juice.
- Fold in whipped cream, then pour into a 1 1/2 quart casserole or serving bowl.
- Chill before serving.
Nutrition Facts : Calories 139.5, Fat 10.5, SaturatedFat 6.5, Cholesterol 36, Sodium 48, Carbohydrate 10.8, Fiber 0.4, Sugar 9.2, Protein 1.4
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