Heavenly Macaroni Cheese Recipes

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HEAVENLY MAC AND CHEESE



Heavenly Mac and Cheese image

This is very rich with all the real butter, cheese and pasta, but the wonderful taste makes the extra calories well worth it! Wonderful comfort food!

Provided by Jane916

Categories     Cheese

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

olive oil
sliced mushrooms
4 tablespoons real butter
4 tablespoons flour
2 cups whole milk
salt, to taste
pepper, to taste
garlic salt
parsley flakes
1 1/2 cups sharp cheddar cheese (New York brand is great)
8 ounces barilla mostaccioli pasta

Steps:

  • Heat oven to 375 degrees.
  • Spray large glass baking dish with olive oil.
  • Fill bottom with sliced mushrooms.
  • Melt 4 Tablespns. real butter and remove from heat.
  • Add 4 Tablespns. flour slowly, stir till there are no lumps.
  • Return to heat and sizzle a little.
  • Add gradually, while stirring constantly, 2 cups whole milk.
  • Salt, pepper, garlic salt and parsley flakes to mixture (to your taste).
  • As it starts to thicken, add a very generous 1-1/2 cups sharp New York cheese.
  • cut in pieces. Stir, turn off heat and cover.
  • Cook until not quite done 8 oz. Barilla Mostaccioli pasta.
  • Drain.
  • Place all of the sauce in glass baking dish on top of mushrooms. It's okay if cheese is not totally melted (better, actually).
  • Add drained pasta slowly. You may not need all of the pasta. Be sure to.
  • leave it kind of soupy and don't add too much pasta.
  • Bake 40 minutes and then stand back when it's attacked.
  • *Note: Sometimes I use one cup buttermilk and one cup whole or skim milk.

Nutrition Facts : Calories 1200.9, Fat 100.1, SaturatedFat 62.8, Cholesterol 271.7, Sodium 891, Carbohydrate 54.6, Fiber 2, Sugar 7.7, Protein 23.6

HEAVENLY MACARONI & CHEESE



Heavenly Macaroni & Cheese image

I'm not a huge macaroni fan, but my family loves it. I tried many different combos of cheeses, etc. and never liked any of them...until this one! It's creamy and so flavorful. Really yummy!

Provided by USMCWifeandMom

Categories     Cheese

Time 40m

Yield 1/2 Cup, 6-8 serving(s)

Number Of Ingredients 4

1/2 lb macaroni noodles, cooked and drained
2 (10 1/2 ounce) cans cheddar cheese soup
4 ounces Velveeta pepper jack cheese
1 cup cheddar cheese, shredded

Steps:

  • Boil and drain macaroni noodles.
  • Combine cheddar cheese soup and Velveeta in a saucepan until smooth.
  • Add cooked macaroni noodles.
  • Transfer to a casserole dish.
  • Top with shredded cheese.
  • Bake at 350 for 25 minutes.

Nutrition Facts : Calories 337, Fat 14.9, SaturatedFat 9.2, Cholesterol 42.6, Sodium 807.2, Carbohydrate 36.8, Fiber 2, Sugar 1.7, Protein 13.8

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