Chunkyapplesauce Recipes

EASY HOMEMADE CHUNKY APPLESAUCE

Steps:

• Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients., Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.

HOMEMADE CHUNKY APPLESAUCE

Steps:

• Using an apple slicer, cut apple into 8 pieces. Then peel off skins and continue to slice down apples into thinner slices. See article for image. Place all thin apple slices into sauce pan.
• Add 1/4th cup water and ground cinnamon and mix well.
• Heat sauce pan on medium low until mixture begins to boil, which takes just a few minutes so do not walk away from the pan.
• Cover apples with lid and reduce heat to simmer.
• Cook apples for about 20 minutes or until apples are mushy. Depending on how large your apples are, this could take up to 30 minutes or so.
• Stir in brown sugar and mash with a potato masher to make a chunky apple sauce or vitamix blender or food processor if you would like it to be creamier
• Makes 2 cups.

CHUNKY APPLESAUCE

Steps:

• Put all ingredients in crockpot.
• Cover and cook on low 8 hours.

CHUNKY HOMEMADE APPLESAUCE

Steps:

• Preheat the oven to 400°F.
• Place the apples in a 9x13-inch baking dish. Scatter the brown sugar and chunks of butter evenly over top. Cover tightly with aluminum foil and bake for 45 to 50 minutes, tossing once halfway through, until the apples are very tender.
• Mash the apples with a potato masher or fork. Taste; if the applesauce is too tart, add more brown sugar little by little until the flavors are balanced. (Note that no two batches will ever be the same; the flavor will depend on the tartness of the apples you use.)
• Make-Ahead/Freezer-Friendly Instructions: The applesauce can be made up to 3 days ahead and refrigerated or frozen in an airtight container for up to 3 months.

CHUNKY APPLESAUCE

Steps:

• In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.

CHUNKY APPLESAUCE

Steps:

• Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two tablespoons water. Cook, stirring occasionally, until the apples are tender, about 10 minutes. Serve warm or chilled.

APPLESAUCE

Steps:

• In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.

EASY HOMEMADE CHUNKY APPLESAUCE

Steps:

• Peel and core the apples, and then dice them into small chunks.
• In a medium saucepan over low heat, add the apples, sugar, water, lemon juice, cinnamon, cloves, and salt. Stirring occasionally, cook until the apples have softened, about 30-40 minutes.
• Using a blender, food processor, or potato masher, break down the apples, making sure to keep the consistency somewhat chunky. Store in an airtight container in the fridge for 7-10 days.

CHUNKY SLOW COOKER APPLESAUCE

Steps:

• Put all ingredients into slow cooker.
• Cover and cook on low for 4-8 hours, until soft and juicy.

BEST HOMEMADE CHUNKY APPLESAUCE

Steps:

• To a saucepot, combine the apples (peeled and chopped) with the rest of the ingredients and cook on low to medium heat, uncovered for 15 minutes.
• Once the apples are soft, remove the pot from the heat and roughly mash with a potato masher or fork**. Enjoy!

CHUNKY APPLESAUCE

Steps:

• In a wide, heavy saucepan over medium heat, combine all ingredients. Cook, stirring frequently and adding more cider as needed to prevent scorching, until apples are broken down, 50 to 60 minutes. Mash large pieces with a spoon; add more honey and spices if desired.
• Remove from heat; discard cinnamon stick. Serve warm or at room temperature garnished with pomegranate seeds. Refrigerate in an airtight container up to 3 days.

CHUNKY HOMEMADE APPLESAUCE

Steps:

• Chop the apples into a medium dice. Discard the core.
• Place the apples in a pot with the water, salt, and cinnamon and bring to a boil. Lower the heat to medium, and cover with the lid slightly ajar. Cook for 20 to 30 minutes, stirring occasionally, until the apples are very soft and melted. The apples should cook at a steady simmer.
• Add the lemon juice, if using. Stir vigorously to emulsify everything into a sauce and taste.
• Serve warm, topped with a pinch of cinnamon and a pat of butter.

BEST CHUNKY APPLESAUCE (SLOW COOKER) QUICK & EASY

Steps:

• 1. Place all ingredients into crock pot. Cover and cook on low for approximately 6-8 hours.
• 2. Serve warm with whipped cream or ice cream. We also like it served over oatmeal.