Reeses Creamy No Bake Pie Easy Recipes

NO BAKE PEANUT BUTTER PIE

No Bake Peanut Butter Pie image

Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.

Provided by MEGAN5

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

Steps:

Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g

NO-BAKE REESE'S PEANUT BUTTER PIE

No-Bake Reese's Peanut Butter Pie image

This Reese's Peanut Butter Pie recipe is a light and fluffy chocolate peanut butter dream! A rich and creamy no-bake dessert loaded with peanut butter cups and whipped cream, perfect to make ahead for parties and potlucks.

Provided by Jessica - The Novice Chef

Categories Pie

Number Of Ingredients 7

Ingredients

1 chocolate pie crust
24 unwrapped Reese's Cups, divided
1 cup creamy peanut butter
1 (8 oz.) package cream cheese, softened
1/2 cup powdered sugar
12 oz cool whip or whipped cream (whipped into stiff peaks), divided
1 (11.75 oz.) jar smucker's hot fudge topping

Steps:

Line bottom of pie crust with whole reese's cups in a flat layer. I was able to fit 10. Set aside.
In a stand mixer, beat peanut butter, cream cheese and powdered sugar until smooth. Fold in 8 oz of cool whip or whipped cream into peanut butter mixture by hand, until well combined.
Spoon mixture into pie shell and smooth mixture to edges of pie using a spatula or the back of a spoon.
Heat hot fudge topping for 1 minute in microwave. Stir. Pour on top of cake and spread until it reaches the edges.
Cool pie until set, about 2 hours.
Once pie is set, spread remaining whipped cream over hot fudge layer. Chop up the remaining Reese's cups and sprinkle on top.
Refrigerate until ready to serve!

Nutrition Facts : Calories 1063 calories, Carbohydrate 105 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 71 grams fat, Fiber 5 grams fiber, Protein 24 grams protein, SaturatedFat 29 grams saturated fat, ServingSize 1, Sodium 680 milligrams sodium, Sugar 87 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

REESE'S CANDY PIE

Reese's Candy Pie image

This Reeses Pie Recipe is the perfect no bake dessert. Reese's peanut butter pie recipe is delicious. Try Reese's peanut butter cup pie for an easy dessert.

Provided by Eating on a Dime

Categories Dessert

Time 45m

Number Of Ingredients 5

Ingredients

1 graham cracker pie crust
(1) 8 oz. container of Cool Whip
(1) 8 oz. pkg of cream cheese
1 bag Miniature Reese's Peanut Butter Cups-crushed
**Note: It is easy to cut and cruch candy after it has been refrigerated for a while.

Steps:

Blend the cool whip, cream cheese, and most of the Reese's Peanut Butter cups (save some candy for the topping).
Pour in pie crust
Sprinkle extra candy toppings on top.
Let the pie site in the fridge for 30 minutes and serve :)
Yes, it is really that easy!

Nutrition Facts : Calories 473 kcal, Carbohydrate 44 g, Protein 7 g, Fat 30 g, SaturatedFat 12 g, Cholesterol 49 mg, Sodium 383 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

REESE'S CREAMY NO BAKE PIE - EASY

Reese's Creamy No Bake Pie - Easy image

If you love peanut butter this is the pie for you. I made 2 of these for the holidays and it was a huge hit.

Provided by RedShirt

Categories Pie

Time 10m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces light cream cheese or 8 ounces low-fat cream cheese
1 cup sugar (Domino Mixed Splenda Sugar)
1/2 cup creamy peanut butter (1/2 can Reese's)
16 ounces Cool Whip (Store Brand)
1 graham cracker crust (Store Brand)
1 (8 ounce) bottle reese's ice cream topping

Steps:

Combine Cool Whip, peanut butter, sugar, and cream cheese and mix well.
Once mixed pour into pie crust.
Once in pie crust take Reese's topping and make a checked pattern on the top.
Chill for at least 1 hour before serving. (Also great frozen in freezer).

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