Christmas Cool Whip Candy Recipes
COOL WHIP CANDY
I found this on the net ages ago. When I started putting my card files online, I had to post this because these are SO good and really easy. Great for holiday parties! Refrigerator time is not reflected in the passive time.
Provided by Redneck Epicurean
Categories Candy
Time 30m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Melt the chocolate in the microwave, starting with 30 seconds; stir.
- Microwave in 30 second intervals and stir after each until melted totally.
- Cool slightly.
- Fold in the cool whip.
- Drop by tablespoonfuls into the crumbs and roll around to coat.
- Place on waxed paper.
- Refrigerate to harden.
- Store, covered, in the refrigerator.
CHRISTMAS COOL WHIP CANDY
Make and share this Christmas Cool Whip Candy recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 20m
Yield 60 pieces
Number Of Ingredients 3
Steps:
- Melt chocolate in microwave, stir until smooth.cool slightly.
- Stir in cool whip, drop by tspful into crumbs or nuts.
- Cover all sides and place on waxed paper .
- Store covered in refrigerator.
Nutrition Facts : Calories 114.6, Fat 7, SaturatedFat 4.3, Cholesterol 2.6, Sodium 23.4, Carbohydrate 12, Fiber 0.5, Sugar 8.4, Protein 1.2
CANDY CANES DESSERT MINIS
Get your candy cane fix this winter in a new way. COOL WHIP, raspberry JELL-O & crushed canes make these Candy Canes Dessert Minis an ideal holiday treat.
Provided by My Food and Family
Categories Recipes
Time 2h20m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Add boiling water to combined gelatin mix and 1/3 cup crushed candy in medium bowl; stir 2 min. until gelatin mix is completely dissolved and candy is melted.
- Reserve 1/2 cup COOL WHIP for later use. Add remaining COOL WHIP to gelatin mixture; whisk until blended.
- Spoon into 12 (2-oz.) shot glasses.
- Refrigerate 2 hours or until firm.
- Top with reserved COOL WHIP and crushed candy before serving.
Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 13 g, Protein 0.8201 g
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- In a microwave safe bowl, melt chocolate chips for one minute. Stir and microwave again for another 30 seconds. Stir until smooth. (if needed, heat another 15 seconds). Allow to sit and cool to room temperature, about 20 minutes.
- In a large bowl, fold together gently the cooled, melted chocolate with Cool Whip. As you combine them, the chocolate may harden into tiny bits. That's perfectly normal, keep gently folding until all the chocolate and Cool Whip has been combined. Pour into baking dish.
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