Second Time Around Beef Salad Recipes

20 SECOND SALAD

20 Second Salad image

A crisp 'no-mayo' coleslaw that is great for potlucks. I have used honey-roasted peanuts and have used sunflower seeds. The honey-roasted peanuts taste great in it. For big crowds I do a double batch.

Provided by Sunflower

Categories Salad Coleslaw Recipes No Mayo

Time 25m

Yield 20

Number Of Ingredients 10

Ingredients

1 cup vegetable oil
½ cup white sugar
½ cup vinegar
2 tablespoons grated onion
2 teaspoons dry mustard powder
1 teaspoon salt
2 (16 ounce) packages coleslaw mix
2 (10 ounce) packages frozen green peas, thawed
1 cup dry-roasted peanuts
2 tablespoons poppy seeds

Steps:

Whisk vegetable oil, sugar, vinegar, grated onion, dry mustard, and salt in a bowl, stirring until sugar has dissolved.
Toss coleslaw mix, peas, peanuts, and poppy seeds together in a large salad bowl until thoroughly combined; pour dressing over coleslaw and stir to coat. Let stand 10 minutes before serving.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 16.5 g, Cholesterol 3.6 mg, Fat 16.3 g, Fiber 2.6 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 218.1 mg, Sugar 7 g

VARIATION ON BEEF STEW, FOR SECOND TIME AROUND

Variation on Beef Stew, for Second Time Around image

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
2 cups small mushroom caps
2 carrots, cut into 1/2 inch rounds
1 tablespoon caraway seeds
1 tablespoon paprika
Half of leftover beef stew
2 pounds potatoes, cut into 1-inch cubes or chunks
1/4 cup sour cream, optional
Chopped parsley and diced Kosher dill pickles, for garnish

Steps:

In a large casserole, over medium high heat, melt the butter. When the foaming subsides, add the mushrooms and saute for a minute until they begin to soften. Add the carrots, caraway seeds, paprika, 1/4 cup water, cover and simmer just for 4 to 5 minutes or until the vegetables are just tender.
Add the leftover stew, cover and simmer 10 minutes just to reheat and bring flavors together. Meanwhile parboil the potatoes until tender but not falling apart. Season to the stew to taste with salt and pepper, remove from heat and stir in the sour cream if you wish. Center potatoes in a deep platter and surround them with the stew; garnish potatoes with parsley and meat with pickles.

SOUTHWESTERN GRILLED BEEF SALAD WITH CORN SALSA AND CHIPOTLE DRESSING

Southwestern Grilled Beef Salad with Corn Salsa and Chipotle Dressing image

Categories Salad Beef Fruit Garlic Vegetable Marinate Mango Corn Summer Bon Appétit

Yield Serves 6

Number Of Ingredients 23

Ingredients

Dressing
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro
1 tablespoon chopped canned chipotle chilies in adobo sauce
2 large garlic cloves, pressed
1 cup olive oil
Salsa
2 ears fresh corn, husked
4 plum tomatoes, seeded, chopped
1 cup chopped peeled jicama
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
Steak
1 1/2 tablespoons fresh lime juice
1 tablespoon ground cumin
1 tablespoon chili powder
3 large garlic cloves, pressed
2 pounds beef tenderloin steaks (1 inch thick)
Assembly
1 avocado, halved, peeled, pitted, diced
10 cups mixed baby greens
2 small mangoes, peeled, pitted, thinly sliced
*Available at Latin American markets, specialty foods stores and in the Latin section of some supermarkets.

Steps:

For dressing:
Whisk first 4 ingredients in medium bowl in blend. Gradually whisk in oil. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.
For Salsa:
Blanch corn in large pot of boiling salted water 2 minutes. Drain. Cool. Cut corn from cob. Transfer corn kernels to large bowl. Add tomatoes, jicama, onion and cilantro and mix. (Can be prepared 6 hours ahead. Cover and chill.)
For steak:
Combine first 4 ingredients in small bowl. Spread spice paste over both sides of steaks. Cover and refrigerate at least 2 hours or up to 6 hours.
For Assembly:
Prepare barbecue (medium-high heat). Grill steaks to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to cutting board and let stand 5 minutes.
Meanwhile, add avocado and 2 tablespoons dressing to salsa and mix. Season to taste with salt and pepper. Place greens in large bowl and toss with enough dressing to coat. Divide greens equally among 6 plates. Fan some mango slices on 1 side of each salad. Top each salad with 1/2 cup salsa.
Thinly steaks crosswise. Arrange atop greens. Serve, passing remaining dressing separately.

More about "second time around beef salad recipes"

THAI BEEF SALAD RECIPE - PLATINGS + PAIRINGS

2018-02-01 Heat the oil in a skillet over medium high heat. Sear the steak until it is well browned on one side, 5 to 6 min. Flip and cook until medium rare, another 5-6 minutes. Transfer to a cutting board and let rest for 5 minutes. Slice the …
From platingsandpairings.com

See details

10 BEST COLD BEEF SALAD RECIPES | YUMMLY

2022-06-21 Bo Tai Me - Tamarind Beef Salad A Blog of Salt. lime, tamarind concentrate, sugar, hot chili, red onion, tamarind juice and 6 more. Layered Beef Salad on the Go Beef. It's What's For Dinner. orange juice, salt, beef, ground …
From yummly.com

See details

15-MINUTE THAI BEEF SALAD - STREETSMART KITCHEN

2016-08-11 Instructions. Combine beef, lettuce, tomatoes, cucumber, cilantro, mint, and basil in a large mixing bowl. Mix all salad dressing ingredients in a small bowl and pour over the beef salad. Toss until the dressing is well …
From streetsmartkitchen.com

See details

GRANDMA'S ROAST BEEF SALAD | SLYH IN THE KITCHEN

2017-01-02 Ingredients: Beef Roast-cooked through (I used a top round or bottom round roast) Mayonnaise. Sweet Pickle Relish. Bread, buns, or crackers to serve. Cut the beef into 1/2 to 1 inch cubes. Grind the meat in a meat …
From slyhkitchen.com

See details

SECOND TIME AROUND, LAMB AND BEET SALAD RECIPE - COOKING INDEX

Recipe Instructions. Peel the beets and slice thinly. In a mixing bowl combine the mayonnaise, chutney or pickle, grated ginger and garlic. Add peas and mint and season with salt and pepper. Stir in lamb and season again. Make a ring of alternate slices of beet and orange and center meat salad inside; garnish with mint. This recipe yields 4 servings.
From cookingindex.com

See details

SECOND TIME AROUND BEEF SAUCE FOR PASTA (MF)

2007-09-26 Heat butter in a skillet. Cook the onion, pepper and mushrooms for about 10 minutes or until tender. Add the paprika, tomatoes or liquid and bring to a
From completerecipes.com

See details

ASTRAY RECIPES: SECOND TIME AROUND BEEF SALAD (MF)

Beef fillet, cut into 1/2 inch cubes from sunday startup boiled fillet of beef and steamed vegetables ½ cup Leftover horseradish mayonnaise or mustard horseradish vinaigrette
From astray.com

See details

RECIPE: SECOND TIME AROUND COUSCOUS SALAD WITH BLUE CHEESE …

SECOND TIME AROUND COUSCOUS SALAD 1 cup cooked couscous 1 scallion, thinly sliced 1 stalk celery, finely diced 1 cup smoked or regular cooked chicken, cut into bite-sized 1 cup thawed frozen peas FOR THE DRESSING: 1 ounce blue cheese 1/3 cup mayonnaise 1 teaspoon Dijon mustard Rice vinegar to taste Chopped fresh parsley In a mixing bowl combine the couscous, …
From recipelink.com

See details

40 GREAT STEAK SALADS | MYRECIPES

2015-11-11 Ancho-Marinated Skirt Steak with Warm Black Bean Salad Recipe. The meatiness of cool-weather Syrah loves the deep beefy flavor of skirt steak and the texture of black beans. Add lots of black pepper, smoke from the grill, and roasted and dried chiles, and the dark, herbal wine practically pops. 34 of 40.
From myrecipes.com

See details

STEAK SALAD RECIPES | BBC GOOD FOOD

Seared beef & papaya salad with tamarind soy dressing. 9 ratings. Tropical papaya pairs well with beef, prawns or pork in Asian salads. The sweet dressing and crispy onion topping tie the whole recipe together. See more steak salad recipes.
From bbcgoodfood.com

See details

BAJA BEEF SALAD RECIPE - RECIPETIPS.COM

5 mins. 1. Mix oil, 2 tablespoons of the lime juice, soy sauce, garlic powder and Seasoning in small bowl until well blended. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. 2. Refrigerate 15 minutes or longer for extra flavor. Meanwhile, mix ranch dressing, paprika and remaining 2 tablespoons lime ...
From recipetips.com

See details

11 YUMMY BEEF MASON JAR SALAD RECIPES - MASON JAR RECIPE

Perfect for a hearty meal or a lighter side salad. Delicious! Taste buds enjoy anything that’s yummy! Easy on the budget: Beef is reasonably priced, especially ground beef. You can control the amount on the salad: Not too much or too little. Mason Jars can be washed: Reuse your mason jars and have the earth thank you!
From masonjarrecipe.com

See details

30 LEFTOVER ROAST BEEF RECIPES FOR A HEARTY MIDWEEK MEAL

2021-12-19 Other Leftover Roast Beef Recipes. 24. Leftover Roast Fritters 25. Jhal Farazi 26. 2-Minute Noodle Pancakes 27. Roast Beef Couscous Salad 28. Roast Beef Sliders 29. Cornish Pasties 30. Roast Beef Stuffed Baked Potatoes. I can hear your stomach growling. Start scrolling down now! Delicious Leftover Roast Beef Recipes From The Americas
From lacademie.com

See details

18 BEST LEFTOVER ROAST BEEF RECIPES - INSANELY GOOD

2022-05-23 4. Beef Enchiladas. These spicy weeknight staples are a fantastic way to use up roast beef leftovers. The enchilada sauce and spices transform your roast beef into an entirely new dish. With ample amounts of cheese, onions, and peppers, these enchiladas are a satisfying dish the whole family will love.
From insanelygoodrecipes.com

See details

17 BEEF SALAD RECIPES - DELICIOUS. MAGAZINE

This quick and easy Thai beef salad recipe is tasty and substantial enough to satisfy... Dairy-free. Easy; Next . 1 2. Save this collection Share this collection. Related collections. Steak recipes (58) Beef mince recipes (78) Slow cooked beef recipes (34) Burger recipes (53) Lasagne recipes (31) Beef fillet recipes (14) Beef curry recipes (13) Barbecue recipes (101) …
From deliciousmagazine.co.uk

See details

RECIPE: SECOND TIME AROUND BEEF SAUCE FOR PASTA (USING LEFTOVER …

SECOND TIME AROUND BEEF SAUCE FOR PASTA 2 tablespoons butter 1/2 cup finely chopped onion 1/2 cup finely chopped bell pepper 1/2 cup finely chopped mushrooms 1 tablespoon paprika 2 cups cooked diced beef 1 to 2 cups leftover vegetables, chopped 1 cup chopped canned plum tomatoes (or leftover beef broth) Salt and freshly ground black pepper …
From recipelink.com

See details

NEXT DAY BEEF SALAD - THAT SKINNY CHICK CAN BAKE

2020-05-11 Instructions. Fill a large salad bowl with greens. Scatter the rest of the ingredients over the greens. In a small bowl, whisk together the mayonnaise and grainy mustard. Taste dressing and, if you think you want a little more heat, blend in the Dijon mustard. Add salt and pepper to taste.
From thatskinnychickcanbake.com

See details

BEEF SALAD RECIPES | ALLRECIPES

Taco Salad with Lime Vinegar Dressing. 55. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad).
From allrecipes.com

See details

ROAST BEEF SALAD SANDWICH SPREAD • NOW COOK THIS!

2021-04-20 Instructions. Chop the roast beef into large chunks (about 1-inch pieces). Place the roast beef chunks in a food processor fit with the metal blade. Pulse until the meat is finely chopped into small pieces (be careful not to take it too far and turn it into a paste; you still want it to have a nice texture).
From nowcookthis.com

See details

OUR TOP 10 STEAK SALAD RECIPES - TASTE OF HOME

2019-03-29 Steak Fajita Salad. Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that’s all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Go to Recipe. 2 / 10.
From tasteofhome.com

See details

SECOND TIME AROUND BEEF SALAD (MF) - BIGOVEN.COM

Second Time Around Beef Salad (Mf) recipe: Try this Second Time Around Beef Salad (Mf) recipe, or contribute your own. Add your review, photo or comments for Second Time Around Beef Salad (Mf). American Salad Meat and Seafood
From bigoven.com

See details

20+ DELICIOUS LEFTOVER ROAST BEEF RECIPES - THE KITCHEN COMMUNITY

The ingredients in this chili recipe are extra virgin olive oil, diced onion, garlic powder, canned tomatoes, black beans, chili beans, kidney beans, chili powder, and black pepper. Serve your steaming bowl of chili with sour cream and shredded cheddar cheese. Source: chocolatewithgrace.com. 11. Roast Beef Pot Pie.
From thekitchencommunity.org

See details

SECOND TIME AROUND COUSCOUS SALAD RECIPE

Free Recipe Second Time Around Couscous Salad. Recipe Type: Misc Recipes Recipe Preparation: Cooking Temperature: Recipe Serves: 1. Ingredients for Second Time Around Couscous Salad Recipe . 1 c Cooked couscous 1 Scallion,; thinly sliced 1 Rib celery,; finely diced 1 c Smoked or regular cooked-chicken,; cut into bitesize 1 c Thawed frozen peas 1 oz Blue …
From free-recipes.co.uk

See details

SECOND TIME AROUND CORNED BEEF HASH RECIPE - COOKEATSHARE

2 x Garlic cloves chopped; corned beef; 1 c. Tomato juice or possibly beef broth; Â Â Worcestershire sauce to taste; Â Â Tabasco sauce to taste; Â Â Salt to taste; Â Â Freshly-grnd black pepper to taste; Directions
From cookeatshare.com

See details

ASTRAY RECIPES: SECOND TIME AROUND~ LAMB & BEET SALAD

Orange beets, second time around (mf) Pork and rice, second time around (mf) Ratatouille, second time around (mf) Second time around beef salad (mf) Second time around beef sauce for pasta (mf) Second time around mushroom pizza (mf) Second time around mushroom soup (mf) Second time around risotto cakes (mf) Second time around vegetable soup (mf) Second try; …
From astray.com

See details

TASTY THAI BEEF SALAD RECIPE | BEEF + LAMB NEW ZEALAND

Method. For the Thai Salad. 1. Make the dressing by combining the ingredients and mixing well. Set aside to allow the flavours to develop while the meat cooks. 2. Rub the beef with oil, season with salt and pepper and heat the pan. 3. When the pan is hot cook the meat 2-3 minutes each side so it is brown and crusty outside and pink in the middle.
From recipes.co.nz

See details

SECOND TIME AROUND, LAMB AND BEET SALAD - BIGOVEN.COM

Second Time Around, Lamb and Beet Salad recipe: Try this Second Time Around, Lamb and Beet Salad recipe, or contribute your own. ... Try this Second Time Around, Lamb and Beet Salad recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here . Recipe; Text; Photos; Nutr Nutrition; Notes ; …
From bigoven.com

See details

SECOND TIME AROUND BEEF SALAD RECIPE - COOKING INDEX

Toss the beef with as much horseradish mayonnaise as you like to season and moisten the beef. If you have no Horseradish Garlic Mayonnaise leftover, then toss with a vinaigrette to which you add mustard and some horseradish. Fold in the peppers and season to taste with salt and pepper. Center the beef on a bed of watercress or arugula leaves lightly tossed with olive oil.
From cookingindex.com

See details

VARIATION ON BEEF STEW, FOR SECOND TIME AROUND – RECIPES NETWORK

2014-07-12 Half of leftover beef stew; 2 pounds potatoes, cut into 1-inch cubes or chunks; 1/4 cup sour cream, optional; Chopped parsley and diced Kosher dill pickles, for garnish; Method
From recipenet.org

See details

RECIPE: SECOND TIME AROUND BEEF SALAD (MF)

1/2 Beef fillet, cut into 1/2 -inch cubes from sunday -startup boiled fillet of -beef and steamed vegetables 1/2 c Leftover horseradish -mayonnaise or mustard -horseradish vinaigrette 1/2 c Red, green and yellow bell -pepper, diced into 1/4inch -cubes Salt and freshly ground -black pepper Watercress or arugula, -washed Olive oil Toss the beef …
From mealsteps.com

See details

HOMEMADE BEEF SALAD RECIPE | BEEF SOUP | TWO BIRDS WITH ONE STONE

2015-06-03 Preparation of beef chuck roast: In a large pot, bring the water with a the salt to a boil. Add the meat to it, along with the vegetables cut into small pieces. Let the meat simmer for about 2 – 2 ½ hours. Make sure that the meat is always covered with water. Once the meat is ready, remove it from the pot and let it cool down before cutting ...
From theomaway.com

See details

BEEF SALAD RECIPES | TASTE OF HOME

Taste of Home has the best beef salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Add Filter.
From tasteofhome.com

See details

RECIPE: CORNED BEEF, SECOND TIME AROUND - NEWSBREAK

2021-03-17 For many of us, corned beef tastes delicious every day of the year. But its popularity soars on Saint Patrick’s Day — Irish heritage optional. Like green beer, this holiday food tradition is largely a phenomenon in the United States. In fact, …
From newsbreak.com

See details

ROAST BEEF SALAD - PEAR TREE KITCHEN

2020-04-03 Instructions. Add the leftover roast and onions to a food processer and pulse 10 to 12 times. Additional processing will result in a finer texture. Place the ground mixture into a mixing bowl and add the salad dressing and relish. Stir to combine. Taste the beef salad and add salt and pepper to taste. Serve as a sandwich filling or cracker spread.
From peartreekitchen.com

See details

THAI BEEF SALAD WITH MINT AND CILANTRO — ZESTFUL KITCHEN

2022-05-18 Add sliced shallots to a small bowl; cover with cold water and set aside. Preheat cast-iron skillet over medium-high heat for 5 minutes. Season steak with 1 teaspoon salt and ½ teaspoon pepper. Place steak in skillet and cook until charred and beads of moisture begin to form around edges of steak, about 3 minutes.
From zestfulkitchen.com

See details

THAI BEEF SALAD RECIPE - LENA'S KITCHEN

How to make a Thai beef salad. Marinate the steak: Whisk the Thai steak marinade ingredients together in a rimmed baking dish. Place the steak inside the dish and leave it to marinate for at least 15 minutes. Grill the marinated steak: Place the marinated steak on a hot grill. Cook for a few minutes on both sides or until the internal temperature reaches 130ºF – 135ºF.
From lenaskitchenblog.com

See details

SECOND TIME AROUND BEEF SALAD – RECIPES NETWORK

2017-11-17 Toss the beef with as much horseradish mayonnaise as you like to season and moisten the beef. If you have no mayonnaise leftover, then toss with a vinaigrette to which you add mustard and some horseradish. Fold in the peppers and season to taste with salt and pepper. Center the beef on a bed of watercress or arugula leaves lightly tossed with olive oil.
From recipenet.org

See details