Chocolatecoveredoreoballs Recipes

OREO COOKIE BALLS

OREO Cookie Balls image

Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.

Provided by Oreo

Categories Trusted Brands: Recipes and Tips OREO®

Time 1h45m

Yield 48

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
36 OREO Cookies, finely crushed
16 ounces semi-sweet baking chocolate, melted

Steps:

Mix cream cheese and cookie crumbs until well blended.
Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
Refrigerate 1 hour or until firm.

OREO BALLS

Oreo Balls image

A five-ingredient treat for the chocolate sandwich cookie enthusiast...what's not to love? These truffles encase a soft cookie filling with a chocolatey shell. They're fun to decorate with cookie crumbs or sprinkles, depending on the occasion.

Provided by Food Network Kitchen

Categories dessert

Time 1h20m

Yield about 24 truffles

Number Of Ingredients 5

Ingredients

One 16-ounce package chocolate sandwich cookies, such as Oreo (about 30 cookies)
6 ounces cream cheese
2 cups semisweet chocolate chips
2 tablespoons vegetable shortening or refined coconut oil
2 cups white chocolate chips

Steps:

Line a baking sheet with parchment paper. Pulse the cookies in a food processor to fine crumbs. Remove 2 tablespoons crumbs to a small bowl and reserve. Add the cream cheese and pulse until it just comes together. Transfer to a large bowl and knead a few times until completely combined.
Roll into 24 balls, each about 2 heaping tablespoons. Transfer to the prepared baking sheet and refrigerate until chilled through, about 45 minutes.
Put the semisweet chocolate in a medium heatproof bowl with 1 tablespoon oil. Put the white chocolate chips in another medium heatproof bowl with the remaining tablespoon oil. Melt the chocolate mixtures one at a time, stirring occasionally, over a double boiler until smooth.
Drop one truffle at a time into the semisweet chocolate mixture, using two forks to evenly coat. Tap any excess chocolate off, then return to the baking sheet. Drizzle with the white chocolate mixture, then quickly sprinkle with the reserved cookie crumbs. Continue until all the truffles are coated and decorated. Return to the refrigerator to set, about 5 minutes. Serve chilled.

WHITE-CHOCOLATE COVERED OREOS

White-Chocolate Covered Oreos image

Make and share this White-Chocolate Covered Oreos recipe from Food.com.

Provided by Iamso hott

Categories Dessert

Time 40m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 3

Ingredients

1 package Oreo cookies (can be regular size, or mini.)
6 ounces white chocolate
1 package candy sprinkles (rainbow, chocolate, etc.)

Steps:

Melt white chocolate (In microwave, over stove, etc.).
The time it takes to melt it varies, depending on the heat of the microwave or stove.
Heat it up for a minute or two, check on it, and heat it again.
Dip each oreo in white chocolate, then lay out on a paper towel (You can really use anything, tinfoil, baking sheet, etc.).
Sprinkle with sprinkles!
Let cool for about 30 minutes.
Enjoy!

CHOCOLATE COVERED OREO BALLS

Chocolate Covered Oreo Balls image

Had these on Christmas Eve and thought Santa came early! Talk about simple - and sinful! These were extremely easy (and a lot of fun) to make. We used reduced fat ( ::gasp:: ) Oreos, and they were just as good. You could use low fat cream cheese as well. We also decided that covering the entire ball made them a bit too sweet (yes, I know - how can that be?!?). Next time, we will just dunk the bottoms in the chocolate. DH and I can't wait to try out different combinations: Peanut butter Oreos, mint Oreos, flavored chips, adding food coloring to white chocolate (for the holidays, game day, school colors, etc) - the creative possibilities are endless!

Provided by Dea Doo

Categories Dessert

Time 1h30m

Yield 60-72 balls

Number Of Ingredients 3

Ingredients

1 (18 ounce) package Oreo cookies
1 (8 ounce) package cream cheese (softened and room temp)
1 (12 ounce) bag white chocolate chips (or milk chocolate)

Steps:

Crush the Oreos to bits, either in a processor or plastic bag. You don't want a powder, but you don't want chunks.
Mix the room temperature, softened cream cheese and Oreo bits together. If you use a hand mixer, be prepared for the mixture to get "stuck" in the paddles. We finished off using a spatula.
Roll mixture into bite-sized (large grape/chestnut) pieces.
Chill the balls on waxed paper for about an hour, or until firm to the touch.
Melt the (white) chocolate chips in double boiler or in the microwave as instructed by the packaging.
Stick a toothpick in each ball, then dip into the melted the (white) chocolate. Spin/roll excess off (slowly).
Optional - If you want to add additional decorations such as sprinkles, etc - now is the time to do it.
Allow to harden on wax paper, approximately 15-20 minutes.
Optional - Drizzle with more chocolate and allow to harden again.
Optional - Remove toothpick and refrigerate.

Nutrition Facts : Calories 59.8, Fat 3.8, SaturatedFat 2, Cholesterol 5.4, Sodium 34.8, Carbohydrate 6, Fiber 0.1, Sugar 4.9, Protein 0.8

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