ICED MOCHA
This easy iced mocha recipe is perfect for drinking in the summer for a refreshing start to the day.
Provided by Jeffrey
Categories Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Add the chocolate sauce to a tall glass of choice.
- Pour in the cooled brewed coffee and give this a stir.
- Add enough ice cubes to give the drink a cool touch. I like to fill the glass up to about halfway.
- Next, slowly pour in the milk.
- Add a serving of whipped cream to the iced mocha.
- Additionally, you can grade just a bit of dark chocolate on top. It will give the drink its unique look and will give it an even more chocolate taste!
Nutrition Facts : Calories 153 calories, Carbohydrate 9.5 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 8.96 grams fat, Protein 4 grams protein, SaturatedFat 5.3 grams saturated fat, ServingSize 1, Sodium 54 milligrams sodium, Sugar 10.6 grams sugar, UnsaturatedFat 1 grams unsaturated fat
ICED MOCHA RECIPE
This Iced Mocha Recipe is so simple you'll only need about five minutes to throw it together, pour it over ice, and get your caffeine and chocolate fix.
Provided by Tracy
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- In a small pot, combine 2 tablespoons of the milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until mixture begins to simmer and is well-combined and smooth.
- Remove from heat and whisk in cold coffee, remaining 2 tablespoons of the milk, and optional heavy cream.
- Pour over a 16-ounce cup (or mason jar) of ice, top with whipped cream and chocolate syrup if desired, and enjoy.
Nutrition Facts : Calories 185 kcal, ServingSize 1 serving
CHOCOLATE-Y ICED MOCHA
My favorite morning drink that isn't a diet disaster.
Provided by Linda T
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 6m
Yield 1
Number Of Ingredients 5
Steps:
- Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
- Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 16.7 g, Cholesterol 2.9 mg, Fat 1.8 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 0.2 g, Sodium 255.3 mg, Sugar 10.4 g
ICED MOCHAS
All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.
Provided by WENDYCAIN
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time P1DT5m
Yield 4
Number Of Ingredients 4
Steps:
- Pour coffee into ice cube tray. Freeze until solid, or overnight.
- In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g
ICED MOCHA
Steps:
- Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.
HOMEMADE ICED MOCHA
Make a delicious coffee shop Iced Mocha right at home with this easy recipe using simple ingredients that you likely have on hand!
Provided by Kristy Still
Categories Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Stir in 2 Tbsp of chocolate sauce into the 1 cup of hot coffee or espresso.
- Pour the coffee over a cup full of ice, then top it off with milk.
- Stir this together and add whipped cream and chocolate drizzle.
Nutrition Facts : ServingSize 1 Servings, Calories 256 kcal, Carbohydrate 39 g, Protein 9 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 161 mg, Fiber 1 g, Sugar 32 g, UnsaturatedFat 2 g
WAY TOO EASY ICED MOCHA
In the summer, this is how I start each day. It's so quick and simple--the perfect thing to throw together as you're running out the door. I make this in a travel-safe container and drink it on the way to work. It's easiest to just reserve a cup of coffee when brewing it fresh.
Provided by MarthaStewartWanabe
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a drink mixer, place cold coffee, milk and chocolate syrup. Shake thoroughly.
- Place ice cubes in a tall glass.
- Pour mixture over ice cubes, insert straw and enjoy!
EASY ICED MOCHA (1.5 WW POINTS)
I love my iced coffee. I drink it pretty much everyday. This invention came from wanting a little bit of a mocha flavor. It is very very low in calories because it calls for Splenda.
Provided by Tricia Foley
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients in water til dissolved, add milk and serve over ice.
- Notes: I make a point to buy the instant coffee that dissolves in cold water. If you have regular instant coffee, just dissolve it in a small amount of hot water first then add cool water.
ICED MOCHA
Combine the richness of chocolate milk with a hit of espresso and a whipped cream topping to make a moreish iced mocha - it's like a dessert in a glass
Provided by Miriam Nice
Categories Drink
Time 15m
Number Of Ingredients 6
Steps:
- Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.
- Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.
- Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon - or both, if you like.
Nutrition Facts : Calories 233 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.23 milligram of sodium
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