Toffee Malted Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOFFEE MALTED COOKIES



Toffee Malted Cookies image

As much as I delight in sharing these goodies, my family considers them "keepers". It's a wonder I ever get them out the door to take to meetings! With their butter melt-in-your mouth texture, they're always popular.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 7 dozen.

Number Of Ingredients 12

1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
1 cup malted milk balls, chopped
3/4 cup English toffee bits or almond brickle chips

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pudding mix and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture and mix well. Fold in malted milk balls and toffee bits (dough will be stiff)., Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 89mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

COFFEE MALTEDS



Coffee Malteds image

These malted milk powder and coffee cookies bring back memories. Use ground espresso beans and unflavored malt powder.

Provided by Dorie Greenspan

Categories     Cookies     Bake     Milk/Cream     Coffee

Yield Makes about 3 dozen cookies

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/4 cup unflavored malted milk powder
1/2 teaspoon baking powder
8 tablespoons unsalted butter, cut into chunks, at room temperature
1/2 cup sugar
1/4 cup packed light brown sugar
1 tablespoon ground coffee, preferably from espresso beans (or use instant or powdered coffee or espresso)
1/2 teaspoon fine sea salt
1 large egg, at room temperature
1 large egg yolk, at room temperature
1 teaspoon pure vanilla extract

Steps:

  • Position the racks to divide the oven into thirds and preheat it to 350°F. Line two baking sheets with parchment paper or silicone baking mats.
  • Whisk the flour, malt powder, and baking powder together.
  • Working with a stand mixer fitted with the paddle attachment, or in a bowl with a hand mixer, beat the butter, both sugars, espresso, and salt together on medium speed until well blended, about 3 minutes. Scrape down the bowl, return to medium speed and, one by one, beat in the egg, yolk, and vanilla, beating for 1 minute after each goes in. Turn off the mixer, add the dry ingredients all at once and pulse, just to begin incorporating the flour and malt powder. When the risk of flying flour is passed, mix on low speed only until the dry ingredients disappear into the dough. You'll have a rather crumbly dough, but that's fine. Give the dough a few last turns with a sturdy flexible spatula and then reach in, knead if necessary and gather the dough into a ball.
  • Using a small cookie scoop, scoop out level portions of dough, or use a teaspoon to get rounded spoonfuls. Roll the dough into balls and place them an inch apart on the lined baking sheets.
  • Bake the cookies for 14 minutes, rotating the baking sheets top to bottom and front to back after 8 minutes. The cookies will be soft and golden only around the edges; they won't look done, and they're not-they'll firm as they cool. Transfer the sheets to racks and then, after about 10 minutes, carefully lift the cookies onto the racks to cool completely.
  • Do Ahead
  • Packed in a tightly covered container, the cookies will keep for up to 3 days (after that, they get firmer and are perfect for dunking...in coffee, of course). Wrapped airtight, they can be frozen for up to 2 months.

CHOCOLATE MALTED COOKIES



Chocolate Malted Cookies image

These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, plus chocolate chips and chunks, these are the best cookies I've ever tasted...and with six kids, I've made a lot of cookies over the years! -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 11

1 cup butter-flavored shortening
1-1/4 cups packed brown sugar
1/2 cup malted milk powder
2 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 large egg, room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups semisweet chocolate chunks
1 cup milk chocolate chips

Steps:

  • Preheat oven to 375°. In a large bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes. Add egg. , Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips. , Shape into 2-in. balls; place 3 in. apart on ungreased baking sheets. Bake for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack.

Nutrition Facts : Calories 363 calories, Fat 18g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 172mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

TOFFEE MALTED COOKIES



Toffee Malted Cookies image

Make and share this Toffee Malted Cookies recipe from Food.com.

Provided by CoffeeB

Categories     Drop Cookies

Time 32m

Yield 6 dozen

Number Of Ingredients 12

1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs
1 (3 1/2 ounce) box vanilla instant pudding mix
1 teaspoon vanilla
2 1/4 cups flour
1 cup quick-cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
1 cup malted milk balls, chopped
3/4 cup English toffee bits or 3/4 cup almond brickle chips

Steps:

  • In a large mixing bowl, cream the butter and sugars.
  • Add eggs, one at a time beating well after each addition.
  • Add pudding mix and vanilla.
  • Combine the flour, oats, baking soda and salt. Add to creamed mixture.
  • Fold in the malted milk balls and the toffee bits (dough will be stiff).
  • Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  • Bake at 350°F for 12-15 minutes or until golden brown.
  • Cool for 2 minutes before removing to a wire rack.

MALTED COOKIES



Malted Cookies image

I've been searching for malt flavored cookies without any chocolate syrup in the recipe. And I found these from cooks.com. They tasted like chocolate chip cookies, these are very soft and chewy. Don't forget to chill, or if you don't have time, freeze the dough, for they'll turn flat if not chilled.

Provided by fawn512

Categories     Drop Cookies

Time 38m

Yield 40 cookies

Number Of Ingredients 11

2 1/2 cups flour
3/4 cup instant malted milk powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup firmly packed brown sugar
1 cup butter, at room temp
2 large eggs
2 teaspoons vanilla extract
2 tablespoons sweetened condensed milk (not evaporated)
2 cups milk chocolate chips

Steps:

  • Heat oven to 300°. Have ungreased cookie sheets ready.
  • In a bowl mix flour, malted milk powder, baking soda and salt.
  • In a large bowl, mix sugars with an electric mixer. Add butter and beat until blended. Add vanilla, condensed milk and eggs. Beat at medium speed until pale and fluffy, about 2 minutes.
  • Add flour mixture and chocolate chips. Mix at low speed until just blended. Do not over mix. Chill dough til firm enough to scoop out. Drop rounded tablespoonful on ungreased cookie sheet.
  • Bake 23 to 25 minutes until cookies are slightly brown around edges.

Nutrition Facts : Calories 131.8, Fat 5.5, SaturatedFat 3.3, Cholesterol 23.4, Sodium 82.5, Carbohydrate 19.1, Fiber 0.3, Sugar 12.1, Protein 1.8

More about "toffee malted cookies recipes"

IRRESISTIBLE MALTED CINDER TOFFEE RECIPE - THE CRAFTY …
irresistible-malted-cinder-toffee-recipe-the-crafty image
2016-08-14 Weigh out and sieve the bicarb and set aside. Place a sugar thermometer into a large saucepan and heat the golden syrup, water and sugar together in the pan. Bring to the boil then simmer on high heat to a hard crack …
From thecraftygentleman.net


SALTED VANILLA TOFFEE COOKIES - SALLY'S BAKING ADDICTION
salted-vanilla-toffee-cookies-sallys-baking-addiction image
2015-06-12 In a separate bowl, whisk the flour, cornstarch, baking soda and salt together until combined. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add the toffee bits, mix on …
From sallysbakingaddiction.com


MALTED CHOCOLATE CHIP COOKIES - THE SUBVERSIVE TABLE
Add vanilla and eggs, one at a time, mixing on low speed after each addition. Be careful not to overmix! Add flour, malted milk powder, baking soda, and salt. Mix on low speed until fully combined, about 30-60 seconds. Switch to a rubber spatula and …
From thesubversivetable.com


TOFFEE MALTED COOKIES | RECIPE | COOKIE RECIPES, ROCK CAKE, EATING …
Nov 1, 2012 - As much as I delight in sharing these goodies, my family considers them "keepers". It's a wonder I ever get them out the door to take to meetings! With their butter melt-in-your mouth texture, they're always popular.
From pinterest.com


TOFFEE SALTED CARAMEL BISCOFF MALTED MILKSHAKE RECIPE
2021-04-01 Steps to Make It. Gather the ingredients. Spread 2 tablespoons of the Biscoff cookie butter around the top edge of each milkshake glass. Roll each glass in the crushed Biscoff cookies, allowing the crushed cookies to stick to the cookie butter. Drizzle the inside of the glass with the prepared caramel sauce.
From thespruceeats.com


BROWN SUGAR TOFFEE COOKIES - HANDLE THE HEAT
2014-05-05 Recipe Rundown. Taste: The sweetness in these cookies tastes so much like caramel without actually having to make any caramel. Plus there’s a touch of warm cinnamon. I love a sweet treat that has a little bit of depth. Texture: The cookies themselves are ridiculously soft and chewy, thanks to the brown sugar, cream cheese, and cornstarch.
From handletheheat.com


MALTED SHORTBREAD COOKIES DIPPED IN CHOCOLATE | THE NOVICE CHEF
2021-07-28 Preheat oven to 325°F. Line two cookie sheets with parchment paper or silicone baking mats. Set aside. In a medium bowl, whisk together flour, malted milk powder, baking powder and salt. Set aside. In a large bowl, beat together granulated sugar, butter, and cream cheese till light and fluffy.
From thenovicechefblog.com


TOFFEE MALTED COOKIES - RECIPE GOLDMINE
1 cup malted milk balls, chopped 3/4 cup English toffee bits or almond brickle chips; Instructions. In mixing bowl cream butter and sugar. Add eggs one at a time; beating well after each addition. Add dry pudding mix and vanilla extract. Combine remaining dry ingredients. Add to the cream mixture. Add malted milk balls and toffee bits. The ...
From recipegoldmine.com


TOFFEE MALTED COOKIES RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


TOFFEE MALTED COOKIES - RECIPE | COOKS.COM
In a mixing bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Add pudding mix and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture.
From cooks.com


TOFFEE MALTED COOKIES RECIPE: HOW TO MAKE IT | TASTE OF …
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


MALTED WHOPPER TOFFEE CHOCOLATE CHIP COOKIES - LIFE …
2021-12-21 In a large mixing bowl of a stand mixer, cream the butter and sugars until light and fluffy, about 3-4 minutes. Add the vanilla extract, then the egg, mixing well. With mixing speed on low, gradually add the dry ingredients, mix until just combined. Fold in the chocolate chips, whoppers and toffee bits.
From lifemadesimplebakes.com


SALTED DARK CHOCOLATE TOFFEE COOKIES RECIPE - SERIOUS EATS
2020-04-15 Directions. Adjust oven rack to upper and lower middle position and preheat oven to 350°F. Line two baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt; set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter, dark and light brown sugars, and sugar, about 3 ...
From seriouseats.com


MALTED TOFFEE BROWNIES RECIPE | MYRECIPES
In a large bowl, whisk together sugars, eggs, vanilla and salt until smooth and pale, about 30 seconds. Stir in cooled chocolate mixture and buttermilk. Stir in flour and malted milk powder until just combined. Stir in 1 cup toffee bits, then pour batter into baking pan. Sprinkle remaining 1/4 cup toffee bits over batter.
From myrecipes.com


BEST SALTED VANILLA TOFFEE COOKIES RECIPE - DELISH
2015-06-12 Beat in eggs, vanilla, and vanilla bean seeds on high speed. Scrape down the sides and bottom of the bowl as needed. 2. In a separate bowl, whisk the flour, cornstarch, baking soda and salt ...
From delish.com


TOFFEE MALT COOKIES - RECIPE | COOKS.COM
Combine the flour, oats, baking soda and salt.; add to creamed mixture. Fold in the malted milk balls and the toffee bits (dough will be stiff). Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350°F for 12 to 15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Makes about 6 dozen ...
From cooks.com


RECIPE FOR TOFFEE MALTED COOKIES - MY EASY RECIPES
Title: Toffee Malted Cookies Category: Cookies Instructions: Toffee Malted Cookies. Source: Country Women magazine 3-24-01. 1 cup butter or margarine, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 2 eggs 1 (3.4 ounce) box instant vanilla pudding 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1 cup quick cooking oats
From myeasyrecipes.net


SALTED MALTED CRISPY CHOCOLATE CHIP COOKIES - TWO PEAS & THEIR …
2021-04-06 Place on a large baking sheet that has been lined with a Silpat or parchment paper, about 2-inches apart. Bake in preheated oven for 12 to 14 minutes or until golden brown around the edges. Remove the pan from the oven and give it a good bang on the counter or solid surface. Sprinkle the cookies with flaky sea salt.
From twopeasandtheirpod.com


TOFFEE MALTED COOKIES – 1ST PLACE – ADAMS ELECTRIC COOPERATIVE
2021-11-08 Add pudding mix & vanilla. Combine flour, oats, baking soda & salt; add to creamed mixture. Fold in malted milk balls and toffee bits. The dough will be stiff. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350 degrees for 12-15 minutes. Let cool on sheets for 2-5 minutes then remove to wire racks to cool.
From adamselectric.coop


EASY MALTED CHOCOLATE CHIP TOFFEE - A KITCHEN ADDICTION
2013-12-04 Instructions. Line a 9×13 inch baking pan with foil, making sure that the foil extends at least halfway up the edges of the pan. Sprinkle half of the chocolate chips on the bottom of the pan. In a heavy saucepan (about 2 quarts), add malted milk powder, butter, sugar, and water. Bring to a boil over medium heat.
From a-kitchen-addiction.com


RECIPE FOR TOFFEE MALTED COOKIES - ONLINE RECIPES FROM HINDS …
1 cup malted milk balls, chopped 3/4 cup English toffee bits or almond brickle chips. In mixing bowl cream butter and sugar. Add eggs one at a time; beating well after each addition. Add dry pudding mix and vanilla extract. Combine remaining dry ingredients. Add to the cream mixture. Add malted milk balls and toffee bits. The dough will be ...
From hindsjerseyfarm.com


SALTED TOFFEE CHOCOLATE CHIP COOKIES | THE MARBLE KITCHEN
2022-04-03 Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Using a hand or stand mixer, cream together butter, brown sugar and granulated sugar for about 2-3 minutes until light and fluffy. Add eggs and vanilla and mix until combined. In a separate bowl, combine flour, baking soda and salt.
From themarblekitchen.com


RECIPE: TOFFEE MALTED COOKIES - RECIPELINK.COM
TOFFEE MALTED COOKIES Source: Country Women Magazine; 3-24-01 1 cup butter or margarine, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 2 eggs 1 (3.4 ounce) box instant vanilla pudding 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1 cup quick cooking oats 1 teaspoon baking soda 1/2 teaspoon salt 1 cup malted milk balls ...
From recipelink.com


TOFFEE CHOCOLATE CHIP OATMEAL COOKIES RECIPE - COOKING WITH …
2019-04-16 Instructions. Preheat oven 350 degrees F. Coat cookie sheet with cooking spray. In a stand mixer beat butter until smooth, add granulated and brown sugar , cream 3-4 minutes until light and fluffy. Add eggs one at a time, scraping with each addition. Add vanilla and mix in.
From cookingwithruthie.com


TOFFEE MALTED COOKIES RECIPE - TEXTCOOK
1 cup butter, softenedccc, 1/2 cup sugarccc, 1/2 cup packed brown sugarccc, 2 eggsccc, 1 (3 1/2 ounce) box vanilla instant pudding mixccc, 1 teaspoon vanillaccc, 2 1/4 cups flourccc, 1 cup quick-cooking oatsccc, 1 teaspoon baking sodaccc, 1/2 teaspoon saltccc, 1 cup malted milk balls, choppedccc, 3/4 cup English toffee bits or 3/4 cup almond brickle chipsccc,
From textcook.com


MALTED OATMEAL CHOCOLATE CHIP COOKIES | BEST OATMEAL COOKIE …
2018-04-02 Add in the malted milk powder, baking soda, and salt. Mix for about 30 seconds until combined. 3. Turn the mixer to low and slowly add in the flour until just combined. 4. Slowly add in oats and mix until evenly incorporated. 5. Stir …
From cookiesandcups.com


SALTED TOFFEE COOKIE BARS RECIPE - DINNER, THEN DESSERT
2 hours ago Preheat oven to 350 degrees. Spray a 17 x 12 inch baking sheet with non-stick or baking spray. With a stand mixer on medium speed, cream butter and sugar in a large bowl. Add the eggs and vanilla extract, until well blended. Sift together the flour, salt, and baking powder in a bowl.
From dinnerthendessert.com


TOFFEE MALTED COOKIES | YUMMY FOOD, MALTED MILK BALLS, COOKIES
Mar 19, 2013 - Toffee Malted Cookies With Butter, Sugar, Brown Sugar, Eggs, Vanilla Instant Pudding Mix, Vanilla, Flour, Quick-cooking Oats, Baking …
From pinterest.com


RECIPE TOFFEE MALTED COOKIES RECIPE - YOUTUBE
Recipe - Toffee Malted Cookies RecipeINGREDIENTS: 1 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 2 eggs 1 package (3.4 ounces) instant vanil...
From youtube.com


TOFFEE MALTED COOKIES RECIPE - FOOD.COM | RECIPE | MALTED MILK, …
Nov 9, 2013 - Another TOH favorite!
From pinterest.co.uk


BROWN BUTTER TOFFEE COOKIES - SUGAR SPUN RUN
2017-01-18 Add vanilla extract and stir. In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, baking soda and salt. Gradually add flour mixture to butter mixture, stirring until ingredients are nearly completely combined. Add milk chocolate toffee bits and stir until ingredients are well-incorporated.
From sugarspunrun.com


TOFFEE MALTED COOKIES RECIPE: HOW TO MAKE IT - FOOD NEWS
Ingredients. Deselect All. 1 cup (2 sticks) butter. 1 cup light brown sugar. 1 cup white sugar. 1 teaspoon vanilla extract. 2 eggs. 2 cups all-purpose flour. 1/4 teaspoon salt.
From foodnewsnews.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #drop-cookies     #desserts     #cookies-and-brownies

Related Search