GRAND MARNIER CAKE
Steps:
- Gather the ingredients.
- Cream butter with 1 cup of the sugar until light and fluffy.
- Beat in egg yolks.
- Sift together the dry ingredients; add to the first mixture alternately with sour cream, beating until smooth.
- Stir in orange zest and chopped pecans.
- Beat egg whites until stiff; fold into batter.
- Pour batter into a buttered 9-inch tube pan and bake at 350 F for 45 to 50 minutes.
- Combine remaining 1/2 cup sugar with orange juice and Grand Marnier; pour over hot cake.
- Decorate top with pecan halves. Cool on rack before removing from pan.
- Enjoy.
Nutrition Facts : Calories 314 kcal, Carbohydrate 34 g, Cholesterol 74 mg, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, Sodium 219 mg, Sugar 21 g, Fat 18 g, ServingSize 1 cake (16 servings), UnsaturatedFat 0 g
CHOCOLATE & GRAND MARNIER CAKE
I was running out of ideas on what to make for a friend for her upcoming 50th so I made this cake and she was ecstatic. I knew that after dinner she enjoyed a glass of milk with an ounce of Grand Marnier mixed in, so what better way to surprise her than with this decadent birthday cake? -Lorraine Caland, Shuniah, Ontarior
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottoms of two greased 8-in. round baking pans with parchment paper; grease paper., In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking cocoa, salt, baking soda and baking powder; add to creamed mixture alternately with water, beating well after each addition., Transfer batter to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a chilled large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Refrigerate, covered, 1 hour or until very cold., For filling, in a small saucepan, sprinkle gelatin over orange juice concentrate; let stand 1 minute. Stir in sugar. Heat and stir over low heat until gelatin is completely dissolved. Stir in 1/4 cup Grand Marnier and orange zest. Let filling stand at room temperature just until spreadable, stirring occasionally. (If mixture becomes too firm, warm in microwave to soften, about 10-15 seconds.), Meanwhile, using a long serrated knife, cut each cake horizontally in half. Brush layers with remaining Grand Marnier. Place one cake layer on a serving plate; spread with one-third of the filling. Repeat twice. Top with remaining cake layer., To frost cake, cut a hole in the tip of a pastry bag or in a corner of a food-safe plastic bag and insert #829 or other large star pastry tip. Gently stir whipped cream; spoon into bag and pipe onto top and sides of cake. Refrigerate at least 4 hours before serving.
Nutrition Facts :
GOLDEN GRAND MARNIER CAKE
I think this is from the Cake Bible. Have to bake this for my brother - he loves Grand Marnier!! Will keep you posted!!
Provided by Redsie
Categories Dessert
Time 1h20m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- In a small bowl, toss the chocolate chips and a few spoons of Grand Marnier until chips are moistened and shiny. Add the 1 ½ teaspoon flour and toss until evenly coated.
- In a medium bowl, lightly combine the eggs, ¼ cup sour cream, and vanilla.
- In a large mixing bowl combine the dry ingredients and orange zest and mix on low speed a moment to blend. Add the butter and remaining ¾ cup sour cream. Mix on low speed until the dry ingredients are moistened. Increase to medium high speed for 1 ½ minutes to aerate and develop structure. Scrape down sides. Gradually add egg mixture in 3 batches, beating for 20 seconds after each addition to incorporate the ingredients. Scrape down the sides, and fold in the chocolate chips.
- Scrape the batter into a well buttered bundt pan. Bake 55 to 65 minutes or until the cake tests done with a toothpick.
- Shortly before the cake is done, prepare the syrup: Heat the sugar, orange juice, and Grand Marnier until the sugar is dissolved. DO NOT BOIL. As soon as the cake comes out of the oven, place the pan on a rack, poke the top all over with a wire tester, and brush on ½ the syrup. Cool in the pan for 10 minutes, then invert onto a serving plate. Brush with the remaining syrup and cool completely before wrapping airtight.
- This cake can be made several days ahead and refrigerated, wrapped well. I like to glaze it with a Chocolate Cream Ganache before serving.
Nutrition Facts : Calories 297.7, Fat 15.4, SaturatedFat 9.3, Cholesterol 72.8, Sodium 248.8, Carbohydrate 36.9, Fiber 0.5, Sugar 19.7, Protein 3.4
GRAND MARNIER CAKE
Make and share this Grand Marnier Cake recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cream sugar and butter.
- Add egg yolks and 1 teaspoon Grand Marnier.
- Continue to beat. Sift flour, baking soda and baking powder.
- Add flour to mixture with sour cream, beginning and ending with dry ingredients.
- Add orange rind, walnuts and stiff beaten egg whites.
- Butter and flour an angle food cake pan.
- Bake at 350 degrees for 55 minutes.
- Spoon topping over baked cake while still in hot pan.
- Cool and invert onto serving plate.
CHOCOLATE GRAND MARNIER CAKE
Categories Cake Liqueur Milk/Cream Chocolate Egg Dessert Bake Fall Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- For cake:
- Preheat oven to 350°F. Butter 10-inch-diameter springform pan; line bottom with parchment paper round. Stir chocolate in metal bowl set over saucepan of simmering water until melted and smooth. Cool slightly. Using electric mixer, beat sugar and butter in large bowl 2 minutes. Beat in egg yolks, Grand Marnier, orange peel, and vanilla. Stir in lukewarm chocolate. Add flour and salt; stir to blend. Using clean dry beaters, beat egg whites in another large bowl until peaks form. Fold whites into chocolate mixture in 3 additions. Transfer batter to prepared springform pan.
- Bake cake until top is dry and cracked and tester inserted into center comes out with a few moist crumbs attached, about 45 minutes. Cool cake in pan on rack (top will fall slightly). DO AHEAD: Can be made 1 day ahead. Cool completely; cover and let stand at room temperature.
- For icing:
- Place chocolate and butter in medium metal bowl. Bring cream to boil in small saucepan. Pour hot cream over chocolate mixture; stir until mixture is melted and smooth.
- Run thin knife around inside of cake pan; remove pan sides. Invert cake onto 10-inch removable tart pan bottom or cardboard round. Place on rack set in rimmed baking sheet. Remove cake pan bottom and parchment. Pour icing over cake and spread to cover top and sides (any icing that drips onto baking sheet can be reused). Chill until glaze sets, about 30 minutes. DO AHEAD: Can be made 1 day ahead. Cover with cake dome and chill. Let stand at room temperature 1 hour before serving.
- Cut into wedges and serve.
ORANGE GRAND MARNIER CAKE
Steps:
- Cake Mix all ingredients together. Pour into prepared Bundt pan. Bake at 350 for 40-45 minutes. Glaze Heat over stove until melted. Drizzle over cooled cake.
GRAND MARNIER CRANBERRY POUND CAKE
This is a bit different than the usual pound cakes I've prepared. The combination of cranberries and orange liqueur is incredible. -Kathy Hunter, Woodland, Washington
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a microwave-safe bowl, toss cranberries with Grand Marnier; microwave, covered, on high just until heated through. Cool slightly., In a large bowl, beat butter, cream cheese and sugar until blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, salt and baking soda; add to butter mixture alternately with yogurt, beating well after each addition. Drain cranberries; fold cranberries into batter., Transfer batter to prepared pan. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small bowl, mix Grand Marnier and enough confectioners' sugar to reach a drizzling consistency. Spoon over cake.
Nutrition Facts : Calories 425 calories, Fat 12g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 259mg sodium, Carbohydrate 71g carbohydrate (50g sugars, Fiber 2g fiber), Protein 5g protein.
More about "grandmarniercake recipes"
GRAND MARNIER CAKES RECIPE | SOUTHERN LIVING
From southernliving.com
Category Bundt CakesTotal Time 1 hr
- Beat sugar and butter with an electric mixer on medium speed until light and fluffy, 4 to 5 minutes. Add eggs, 1 at a time, beating well after each addition.
- Add flour mixture and sour cream to sugar mixture in 5 additions, beginning and ending with flour mixture. Add orange zest and almonds, and beat on medium speed until combined.
FRENCH FARE: HOW TO MAKE GRAND MARNIER CHEESECAKE
From foodrepublic.com
10 BEST GRAND MARNIER CAKE RECIPES | YUMMLY
From yummly.com
NUTELLA GRAND MARNIER CAKE - COOKING WITH NONNA
From cookingwithnonna.com
GRAND MARNIER FRUIT CAKE RECIPE - DELISH
From delish.com
GRAND MARNIER MOLTEN CHOCOLATE CAKES - BAKER BY …
From bakerbynature.com
GRAND MARNIER LAYER CAKE - RACHAEL RAY IN SEASON
From rachaelraymag.com
10 BEST CHOCOLATE GRAND MARNIER CAKE RECIPES | YUMMLY
From yummly.com
CHOCOLATE GRAND MARNIER CAKE | CHEF TECHNIQUES
From greatchefs.com
GRAND MARNIER ORANGE BUNDT CAKE - A BEAUTIFUL PLATE
From abeautifulplate.com
GRAND MARNIER POUND CAKE - BIGOVEN
From bigoven.com
GRAND MARNIER CHOCOLATE CAKE - CHATELAINE
From chatelaine.com
GRAND MARNIER CAKE | BAKED GOODS | QUENCH MAGAZINE
From quench.me
GRAND MARNIER CAKE – GIUNTA'S MEAT FARMS
From giuntasmeatfarms.com
GRAND MARNIER CAKE - BIGOVEN.COM
From bigoven.com
4 DELICIOUS GRAND MARNIER DESSERTS YOU NEED TO MAKE - LIQUOR BARN
From theliquorbarn.com
GRAND MARNIER CAKE RECIPE
From bakerrecipes.com
GOLDEN GRAND MARNIER CAKE - UCOOK RECIPE
From ucook.com
GRAND MARNIER RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
GRAND MARNIER POUND CAKE - MY1STWORDWASCHOCOLATE
From my1stwordwaschocolate.com
CHOCOLATE GRAND MARNIER CAKE RECIPE | BON APPéTIT
From bonappetit.com
GRAND MARNIER ORANGE CAKE - THE VANILLA BEAN BLOG
From thevanillabeanblog.com
GRAND MARNIER CAKES | PUNCHFORK
From punchfork.com
GRAND MARNIER MERINGUE TORTE RECIPE | MYRECIPES
From myrecipes.com
GRAND MARNIER CAKE MIX CAKE - THERESCIPES.INFO
From therecipes.info
10 BEST GRAND MARNIER CAKE RECIPES | YUMMLY
From yummly.co.uk
GRAND MARNIER CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
GRAND MARNIER CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRAND MARNIER CAKE - RECIPE | COOKS.COM
From cooks.com
HOMEMADE GRAND MARNIER LIQUEUR - THERESCIPES.INFO
From therecipes.info
GRANDMARNIER WEDDING CAKE RECIPE? - GRAND MARNIER FORUM
From tapatalk.com
FRAISIER CAKE GRAND MARNIER | RECIPE | COOKIES AND DOUGH EMPORIUM
From food-emporium.com
BUTTER CAKE WITH FRESH STRAWBERRIES AND GRAND MARNIER GLAZE
From bhg.com
A GLIMPSE AT RECIPES OF THE PAST: GATEAU GRAND MARNIER - COOKING …
From melangery.com
SWEETENED CONDENSED MILK CAKE WITH A GRAND MARNIER SOAK
From hummingbirdhigh.com
STRAWBERRY AND GRAND MARNIER CREAM CAKE - FOOD TO LOVE
From foodtolove.co.nz
GRAND MARNIER GéNOISE CAKE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CHOCOLATE AND VANILLA GRAND MARNIER TORTE | BAKERS ROYALE
From bakersroyale.com
GRAND MARNIER CAKE RECIPE | RECIPELAND
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love