Gingerbutter Collins Recipes
GINGER COLLINS
Steps:
- Add the gin, ginger liqueur, lemon juice, and simple syrup to an ice-filled Collins glass. Top with club soda and stir. Garnish with a lime wedge and a skewer of crystallized ginger.
COLLIN'S BEER BATTER
This recipe comes from Tom Collins, in Walker Wisconsin and was published in Ron Schara's Minnesota Fishing Guide in 1978. It has been a favorite of mine for many years and works well with any firm white meat fish. It can also be used to deep fry firm vegetables like broccoli.
Provided by Bill Hilbrich
Categories Vegetable
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine eggs and beer Add dry ingredients all at once.
- Mix smooth, adjust consistency as required.
- If batter is heavy, adjust with a small amount of milk, If batter is too thin, adjust with cornstarch. Do not over mix.
- Dredge fish or vegetable lightly in cornstarch.
- Shake off excess, dip in batter and immerse directly into fat cooking at 375 degrees.
Nutrition Facts : Calories 768.6, Fat 6.4, SaturatedFat 1.8, Cholesterol 186, Sodium 463, Carbohydrate 137, Fiber 4.7, Sugar 0.7, Protein 24.7
TOM COLLINS COCKTAIL
Created in the late 1800s, the Tom Collins is said to be named after a wide-spread practical joke that swept the country. This cocktail, however, is no joke.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a Collins glass with 1 1/2 cups ice, set aside in the freezer. Combine gin, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled Collins glass.
- Top with club soda and garnish with a lemon wedge.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 12.8 g, Fiber 0.7 g, Protein 0.2 g, Sodium 3.9 mg, Sugar 0.5 g
THE JOHN COLLINS COCKTAIL
Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into a Collins glass. Add 1 cup ice, fill with club soda, and stir.
- Garnish with slice of orange and lemon and a maraschino cherry.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 3.3 mg, Sugar 2 g
GINGER TOM COLLINS
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Shake ingredients over ice and strain into a glass filled with ice. Top with club soda.
GINGER BUTTER
Excellent to spread on any fish when baking/broiling, also great for seafood (Prawns) to stir fry. Try it on chicken MMmm I add garlic to it as well. It is quick to prepare and saves times when you want to use it because it's already made.
Provided by Bergy
Categories Chicken
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Use a fork to cream all the ingredients to gether, cover and store in fridge or freeze until you want to use it.
GINGERBUTTER COLLINS
Number Of Ingredients 10
Steps:
- For the Fat Wash: Combine the butter and the ginger liqueur; refrigerate for 30 minutes. Strain through a coffee filter and reserve. To Assemble and Serve: Combine the whisky, Cognac, ginger liqueur, lemon juice, honey, and ice. Shake and double strain into a chilled coupe glass. Garnish with the lemon twist.
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