CREAMY CORN CHOWDER
Corn really stars in this delectable recipe-it hits the spot whenever you crave a rich, hearty soup. I make it each year for a luncheon at our church's flea market, where it's always a big seller.-Carol Sundquist, Rochester, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Dissolve bouillon in water; set aside. In a large Dutch oven, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain; crumble and set aside., In a large skillet, saute green pepper and onion in the drippings until tender. Add flour; cook and stir until smooth. Gradually stir in milk and dissolved bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Add corn and seasonings. Cook for 10 minutes or until heated through. Sprinkle with bacon.
Nutrition Facts : Calories 233 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 941mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.
CHEF JOHN'S CREAMY CORN PUDDING
Corn pudding doesn't get the same attention as some other holiday side dishes, but it's a real crowd-pleaser that pairs perfectly with all your favorite special-occasion meats.
Provided by Chef John
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with a silicone pad. Place an 8x11-inch baking dish on the pad.
- Place corn in a blender or food processor. Add maple syrup, eggs, milk, kosher salt, cayenne pepper, flour, and baking powder. Mix briefly with a spatula to push down the dry ingredients.
- Pulse mixture until it begins to come together. Then increase setting to high and blend until completely smooth, 2 or 3 minutes. Transfer mixture to a mixing bowl. Add heavy cream and 2/3 of the melted butter. Whisk to thoroughly blend.
- Grease baking dish with the rest of the butter. Pour batter into baking dish. Bake in preheated oven on the baking sheet until pudding is browned and set, between 60 and 75 minutes depending on the size and shape of your baking dish.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 22.7 g, Cholesterol 154.9 mg, Fat 22 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 12.7 g, Sodium 574.9 mg, Sugar 6.2 g
NINJA FOODI CORN CHOWDER
Make this EASY Ninja Foodi Corn Chowder right in your Ninja Foodi in 5 minutes!
Provided by Kristy Still
Categories Ninja Foodi Recipes
Time 15m
Number Of Ingredients 10
Steps:
- Add in the bacon, celery, onion, frozen corn, cream-style corn, and potatoes into the pot of the Ninja Foodi.
- Continue adding the chicken broth and garlic salt, then stir well.
- Secure the pressure cooker lid of the Ninja Foodi and set the nozzle to SEAL.
- Cook on high manual pressure for 5 Minutes.
- Quick-release the pressure when the cooking time is up by moving the nozzle to VENT.
- Whisk in the cream of chicken and serve.
- If you prefer, you can also turn the function to saute and let it all warm up, and simmer together for a few minutes before serving.
Nutrition Facts : ServingSize 1 g, Calories 289 kcal, Carbohydrate 46 g, Protein 12 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 1475 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 5 g
CREAMY CORN CHOWDER
Bacon and corn star in this creamy chowder, perfect for a chilly day to warm the hearts of your loved ones.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 5
Number Of Ingredients 18
Steps:
- In 4-quart Dutch oven, cook bacon over medium heat 7 to 10 minutes, turning once, until crisp. Drain on paper towels; leave bacon drippings in pan. When cool, crumble bacon and set aside.
- In same pan, cook butter, onion, carrot, celery and garlic over medium heat 10 to 12 minutes, stirring constantly, until vegetables soften but do not brown.
- Sprinkle flour over vegetables and stir well with wire whisk to incorporate. Cook about 2 minutes. Stirring constantly, slowly add broth and wine (make sure to scrape bottom of pan as flour tends to stick). Stir in corn, potatoes, half-and-half, thyme, salt, pepper if desired, bay leaf and nutmeg. Heat soup to a gentle simmer. Cook 15 minutes, stirring occasionally, until potatoes are tender. (Corn can be naturally salty depending on the season, so make sure to taste before adding extra salt.) Remove bay leaf.
- Garnish with parsley if desired, and crumbled bacon.
Nutrition Facts : Calories 490, Carbohydrate 43 g, Cholesterol 85 mg, Fat 4, Fiber 5 g, Protein 13 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 11 g, TransFat 1 g
VEGAN CREAMY CORN CHOWDER
This is a very simple recipe. I use unsweetened 'MimicCreme' for all my cream based soups. It is made from a blend of almonds and cashews and is dairy free, cholesterol free, gluten free, 100% natural, kosher and of course, vegan. It can be ordered from mimiccreme.com or Amazon.com. The mimicreme.com web site also lists retail locations where it can be purchased. Of course, feel free to use any non-dairy substitute, such as soy, almond or hemp milk, but it may not be as creamy (you can always thicken with 1 tablespoon flour + 1 tablespoon water or broth).
Provided by CinLin
Categories Chowders
Time 30m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine, in a large pot,all ingredients except MimicCreme. Bring to a boil.
- Cook until potatoes are fork tender.
- Add MimicCreme, stirring well.
- Bring to a boil and allow to cook for 10 minutes.
- Garnish with green onion, chives or parsley (optional).
Nutrition Facts : Calories 173.9, Fat 1.4, SaturatedFat 0.2, Sodium 22.4, Carbohydrate 40.1, Fiber 4.7, Sugar 4.3, Protein 5.1
CREAMY CORN CHOWDER
Make and share this Creamy Corn Chowder recipe from Food.com.
Provided by Debs Recipes
Categories Chowders
Time 40m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and dice potatoes into small pieces (should equal 1 c); cook until just tender; set aside.
- Fry bacon until crisp; set aside to drain on paper towel; when cool, crumble bacon into small pieces.
- Discard all but 3 Tbsp bacon fat; saute onion and celery in bacon fat until soft.
- Sprinkle flour over onion and celery; cook, stirring constantly, for one minute; gradually stir in milk; bring to boiling over medium heat, stirring occasionally.
- Stir in corn, potatoes, bacon, and seasonings; serve hot.
CREAMY CORN CHOWER, NINJA RECIPE
Provided by LLINDQU295
Number Of Ingredients 10
Steps:
- Place oil, onion, garlic and ham in pot. Set to STOVETOP HIGH Cook uncovered 3 minutes until onion is tender. Stir in flour. Cook 1 min uncovered Add all but Cream & crackers and cover Set to SLOW COOK HIGH for 4-5 hours If potatoes are tender Stir in Cream. and serve with crackers.
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