Breakfast Fajitas Recipes

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SAUSAGE FAJITAS



Sausage Fajitas image

The secret to these fajitas is the quick herbal marinade. To save time, I marinate everything the night before. -Janie McClellan of Ocean Isle Beach, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 14

1 cup reduced-sodium chicken broth
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 cup reduced-sodium soy sauce
1/4 cup Worcestershire sauce
1 tablespoon each dried basil, oregano and thyme
1/4 teaspoon pepper
3/4 pound smoked turkey kielbasa, sliced
3 cups julienned mixed sweet peppers
1 medium red onion, thinly sliced
1 cup sliced fresh mushrooms
4 whole wheat tortillas (8 inches), warmed
4 tablespoons fat-free sour cream
1 small tomato, chopped

Steps:

  • In a large resealable plastic bag, combine the broth, oil, vinegar, soy sauce Worcestershire sauce, herbs and pepper; add the sausage, peppers, onion and mushrooms. Seal bag and turn to coat; refrigerate for at least 2 hours. , Drain marinade, reserving 1/2 cup. In a large nonstick skillet, cook sausage and vegetables in reserved marinade for 9-11 minutes or until sausage is heated through and vegetables are tender. Spoon sausage mixture over half of each tortilla; top with sour cream and tomato. Fold over.

Nutrition Facts : Calories 374 calories, Fat 15g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 1481mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 5g fiber), Protein 21g protein.

FAST AND FABULOUS SAUSAGE FAJITAS



Fast and Fabulous Sausage Fajitas image

-Taste of Home Cooking School

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 11

8 ounces Eckrich® Smoked Sausage, halved lengthwise and cut into 1/4-inch slices
1 medium green pepper, cut into thin strips
1 medium sweet red pepper, cut into thin strips
1 medium onion, thinly sliced and separated into rings
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/8 teaspoon hot pepper sauce
4 flour tortillas (8 inches), warmed
Shredded lettuce, optional
Salsa, optional
Sour cream, optional

Steps:

  • In a skillet, combine sausage, peppers, onion, oregano, cumin and hot pepper sauce; cook and stir over medium heat until vegetables are crisp-tender and sausage heated through, about 8 minutes., Spoon sausage mixture onto tortillas. If desired, top with lettuce, salsa and sour cream.

Nutrition Facts :

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