Chicken Taco Casserole Recipes

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LOADED CHICKEN TACO CASSEROLE



LOADED Chicken Taco Casserole image

This Chicken Taco Casserole is AMAZINGLY delicious, and just as easy! With layers of refried beans, tender chicken, salsa, and taco seasoning, this dish is a crowd pleaser.

Provided by Kimber

Categories     Dinner

Number Of Ingredients 9

4 cups shredded chicken
2 cups salsa
2 tbsp taco seasoning
16 oz refried beans ((1 can))
6 oz cheddar cheese (shredded)
1 cup tortilla chips (crushed)
2 cups lettuce (shredded)
1/2 cup pico de gallo
1/4 cup sour cream

Steps:

  • In a large bowl, combine the chicken, salsa and taco seasoning stirring until the chicken is evenly coated.
  • Spread the refried beans evenly in the bottom of a 2 qt casserole dish. Then top the beans with the chicken mixture and finish with the cheese.
  • Bake at 350˚F for 20-25 minutes until piping hot all the way through.
  • Top the casserole with crushed tortilla chips, lettuce, pico de gallo and sour cream. Serve immediately.

Nutrition Facts : Calories 472 kcal, Carbohydrate 31 g, Protein 37 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 105 mg, Sodium 1587 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving

CHICKEN TACO CASSEROLE



Chicken Taco Casserole image

All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It's loaded with fantastic flavor and on the table in less than an hour!

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 55m

Yield 8

Number Of Ingredients 11

4 cups shredded, cooked chicken
2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup light sour cream
1 (10 ounce) can diced tomatoes and green chiles, undrained
1 (15 ounce) can black beans, rinsed and drained
1 (1 ounce) envelope reduced-sodium taco seasoning mix
5 cups coarsely crushed tortilla chips
2 cups shredded Cheddar cheese
Chopped tomato
Sliced green onion
Chopped fresh cilantro leaves

Steps:

  • Heat the oven to 350 degrees F. Lightly grease a 13x9x2-inch baking dish. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl.
  • Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish. Layer with the remaining chicken mixture and tortilla chips. Cover the baking dish.
  • Bake for 30 minutes. Uncover the baking dish. Sprinkle with the remaining cheese.
  • Bake, uncovered, for 10 minutes or until hot and bubbling and the cheese is melted. Sprinkle with the chopped tomato, green onion and cilantro before serving, if desired.

Nutrition Facts : Calories 507.8 calories, Carbohydrate 31.2 g, Cholesterol 95.4 mg, Fat 29.4 g, Fiber 6.1 g, Protein 32.9 g, SaturatedFat 10.4 g, Sodium 1414.4 mg, Sugar 3.9 g

CHICKEN TACO CASSEROLE RECIPE



Chicken Taco Casserole Recipe image

We love tacos and most kids love them too. This Chicken Taco Casserole has all the delicious taco taste and is loaded with cheese. Definitely a favorite family recipe!

Provided by Camille Beckstrand

Categories     Main Course

Time 45m

Number Of Ingredients 8

21.5 ounces cream of chicken soup (2 (10.75 oz cans))
1½ cups sour cream
14 ounces diced tomatoes with green chilis (1 can, (we used Ro-tel))
15 ounces black beans (1 can (rinsed and drained))
1 ounce taco seasoning (1 packet)
4 boneless, skinless chicken breasts (cooked and shredded)
13 ounces tortilla chips (1 bag)
2 cups shredded cheddar cheese (divided)

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 9 x 13 inch pan.
  • In a large bowl, combine the chicken soup, sour cream, diced tomatoes, black beans, taco seasoning and chicken. Set aside.
  • Crush chips (I just crush them with my hands) and spread half of them on the bottom of the pan
  • Spread half of the chicken mixture over the tortillas.
  • Top with 1 cup of cheese. Repeat layers.
  • Bake for 30 minutes, until bubbly and cheese is starting to brown.

Nutrition Facts : Calories 512 kcal, Carbohydrate 43 g, Protein 24 g, Fat 28 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 75 mg, Sodium 1037 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving

CHICKEN TACO PIE



Chicken Taco Pie image

This is truly a family fave and is perfect for a busy night of rushing to soccer, swimming lessons or scouts. I put it together in the morning and pop it in the oven when we get home. -Karen Latimer, Winnipeg, Manitoba

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 14

1 tube (8 ounces) refrigerated crescent rolls
1 pound ground chicken
1 envelope taco seasoning
1 can (4 ounces) chopped green chiles
1/2 cup water
1/2 cup salsa
1/2 cup shredded Mexican cheese blend
1 cup shredded lettuce
1 small sweet red pepper, chopped
1 small green pepper, chopped
1 medium tomato, seeded and chopped
1 green onion, thinly sliced
2 tablespoons pickled jalapeno slices
Sour cream and additional salsa

Steps:

  • Preheat oven to 350°. Unroll crescent dough and separate into triangles. Press onto bottom of a greased 9-in. pie plate to form a crust, sealing seams well. Bake until golden brown, 18-20 minutes., Meanwhile, in a large skillet, cook chicken over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in taco seasoning, green chiles, water and salsa; bring to a boil. , Spoon into crust; sprinkle with cheese. Bake until cheese is melted, 8-10 minutes., Top with lettuce, peppers, tomato, green onion and pickled jalapeno. Serve with sour cream and additional salsa.

Nutrition Facts : Calories 328 calories, Fat 17 g fat (6 g saturated fat), Cholesterol 58 mg cholesterol, Sodium 1122 mg sodium, Carbohydrate 25 g carbohydrate (5 g sugars, Fiber 1 g fiber), Protein 17 g protein.

CHICKEN TACO CASSEROLE (OAMC)



Chicken Taco Casserole (oamc) image

Make and share this Chicken Taco Casserole (oamc) recipe from Food.com.

Provided by TishT

Categories     One Dish Meal

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 10

2 cups cooked rice
2 cups cooked chicken, shredded (turkey is good too)
1 (14 1/2 ounce) can tomato sauce
1 (1 1/4 ounce) envelope taco seasoning
1 (15 -30 ounce) can refried beans
1 cup cheese, grated (reserve in it's own baggie)
1 cup tomatoes, chopped (optional)
1 cup guacamole (optional)
1/2 cup sour cream (optional)
5 cups tortilla chips (optional)

Steps:

  • Mix taco seasoning and tomato sauce.
  • Add shredded chicken and coat it well with tomato mixture.
  • Place cooked rice in the bottom of a 13 X 9 X 2 or disposable baking pan.
  • Top with chicken mixture.
  • (You may want to flash freeze at this point before going on to the next step) Top with 1-2 cans of refried beans so you have a nice even coating.
  • Freeze in the disposable pan or pop out and put in freezer bag.
  • Place casserole back in the 9 X 13 X 2 pan.
  • After thawing top with grated cheese.
  • Bake uncovered for 30 to 45 minutes at 350F or until hot all the way through and the cheese is nice and bubbly.
  • Top with your favorite toppings or dip with tortilla chips!

Nutrition Facts : Calories 375.6, Fat 10.5, SaturatedFat 4.9, Cholesterol 56.5, Sodium 1648.2, Carbohydrate 44.6, Fiber 7.1, Sugar 5.2, Protein 25.9

MEXICAN CHICKEN TACO CASSEROLE



Mexican Chicken Taco Casserole image

This is flavorful way to deconstruct your tacos and make serving them up a little easier on you! Serve tacos casserole-style, and top them with your favorite toppings - shredded lettuce, diced tomatoes, salsa, sour cream, etc. as desired! Adjust the seasonings to your preference - you can start with less than called for and add more if you're worried it will be too strong of a flavor profile. Add your favorite taco toppings such as shredded lettuce, diced tomatoes, sour cream, salsa, etc. if desired to serve!

Provided by Rebekah Rose Hills

Categories     World Cuisine     Latin American     Mexican     Main Dishes     Casserole

Time 1h15m

Yield 8

Number Of Ingredients 14

nonstick cooking spray
1 tablespoon olive oil
1 pound ground chicken
1 medium onion, diced
2 teaspoons chili powder
2 teaspoons cumin
2 teaspoons garlic powder
½ teaspoon salt
1 (15 ounce) can black beans, drained
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 (14 ounce) can tomato sauce
7 (6 inch) flour tortillas, or as needed
2 cups shredded Mexican blend cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with nonstick cooking spray and set aside.
  • Heat oil in a large nonstick skillet over medium to medium-high heat. Add ground chicken and onion. Cook, stirring occasionally to break up the meat, until onion is mostly tender and meat is cooked through, about 5 minutes. Season with chili powder, cumin, garlic powder, and salt. Add black beans, corn, tomatoes, and tomato sauce; stir until well combined.
  • Bring mixture to a low simmer and cook for about 10 minutes. Taste mixture and adjust the seasonings as desired.
  • Spoon a couple of good-sized scoops of meat mixture onto the bottom of the prepared casserole dish, and spread into a thin layer. Lay about half of the tortillas over the sauce, breaking them in half as needed to make a fairly even layer without too much overlap. Add remaining meat mixture over the tortilla layer. Top with remaining tortillas, again breaking into pieces as necessary to evenly cover the surface.
  • Cover with shredded cheese. Spray a piece of foil with nonstick cooking spray, and set the sprayed side against the cheese to cover the casserole dish (this helps prevent "cheese loss" when you remove the foil).
  • Bake in the preheated oven until casserole is bubbly and cheese is nicely melted, about 30 minutes. Allow to cool for 10 to 15 minutes before cutting into wedges or scooping out to serve.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 41.1 g, Cholesterol 65.2 mg, Fat 16.4 g, Fiber 7.3 g, Protein 29 g, SaturatedFat 8.7 g, Sodium 1461.2 mg, Sugar 4.9 g

TACO CASSEROLE



Taco Casserole image

This casserole makes a very filling main dish and the chicken soup adds a tasty flavor, too!-Juanita Gilliam, Tillamook, Oregon

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9

1 pound ground beef
1 medium onion, chopped
1 envelope (1-1/4 ounces) taco seasoning
1 can (8 ounces) tomato sauce
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 can (4 ounces) chopped green chilies, drained
2 flour tortillas (10 inches)
2 cups shredded cheddar cheese

Steps:

  • In a skillet, brown beef and onion; drain fat. Stir in taco seasoning and tomato sauce; set aside. In a large bowl, mix together soup, sour cream and chilies. Place one tortilla in the bottom of a 10-in. pie plate. Combine beef mixture with half of soup mixture; spoon over tortilla. Sprinkle with 1 cup cheese; top with second tortilla. Top with remaining soup mixture and sprinkle with remaining cheese. Bake at 350° for about 30 minutes or until heated through. Let stand a few minutes before serving.

Nutrition Facts : Calories 368 calories, Fat 21g fat (13g saturated fat), Cholesterol 81mg cholesterol, Sodium 1203mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 20g protein.

CHICKEN TACO CASSEROLE



Chicken Taco Casserole image

Make and share this Chicken Taco Casserole recipe from Food.com.

Provided by Pinay0618

Categories     Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

nonstick cooking spray
12 ounces chicken breasts, strips for stir-frying
2 garlic cloves, minced
1 teaspoon chili powder
2 teaspoons canola oil
1 medium onion, halved and thinly sliced
3/4 cup chopped red bell peppers (1 medium) or 3/4 cup green bell pepper (1 medium)
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 1/2 cups salsa
24 inches corn tortillas, coarsely torn
3 ounces reduced-fat monterey jack cheese, shredded (3/4 cup)
1/2 cup cherry tomatoes, quartered (optional)
1/2 avocado, halved, seeded, peeled, and chopped (optional)
corn chips, baked tortilla chips (optional) or broken taco shell (optional)

Steps:

  • Preheat oven to 350 degrees F. Coat an unheated large nonstick skillet with cooking spray. Preheat skillet over medium-high heat. In a medium bowl toss together chicken, garlic, and chili powder. Add to hot skillet. Cook for 4 to 6 minutes or until chicken is no longer pink, stirring frequently. Remove chicken from skillet; set aside.
  • Add canola oil to skillet. Add onion and sweet pepper. Cook over medium heat about 5 minutes or until tender, stirring occasionally. Stir in spinach.
  • Coat a 2-quart square baking dish with cooking spray. Spread about 1/2 cup of the salsa in the baking dish. Top with half of the tortilla pieces, half of the chicken mixture, and half of the vegetable mixture. Pour half of the remaining salsa over the vegetables and top with half of the cheese. Repeat layers once, except do not top with the remaining cheese.
  • Bake, covered, for 30 to 35 minutes or until heated through. Sprinkle with the remaining cheese. Let stand for 5 minutes before serving. If desired, garnish with cherry tomatoes, chopped avocado, and/or corn chips.

Nutrition Facts : Calories 217.3, Fat 8.7, SaturatedFat 2.4, Cholesterol 39.3, Sodium 562.4, Carbohydrate 16.9, Fiber 4.3, Sugar 4.1, Protein 19.4

CHICKEN TACO CASSEROLE



Chicken Taco Casserole image

Serve our Chicken Taco Casserole for a savory comfort food dish with onions, corn and more. This Chicken Taco Casserole is ready to enjoy in under an hour!

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings

Number Of Ingredients 8

1 Tbsp. oil
1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
2 green onions, chopped
1 pkg. (14.6 oz.) TACO BELL® Soft Tortilla Taco Dinner Kit
3/4 cup water
1/2 cup frozen corn
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 350°F.
  • Heat oil in large skillet on medium heat. Add chicken and onions; cook and stir 8 to 10 min. or until chicken is done. Add Seasoning Mix and water; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Remove from heat; stir in corn and sour cream.
  • Cover bottom of 13x9-inch baking dish sprayed with cooking spray with 5 Tortillas; top with 1 cup cheese, chicken mixture and remaining tortillas. Drizzle with Taco Sauce.
  • Bake 15 min. or until heated through. Sprinkle with remaining cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 530, Fat 29 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 150 mg, Sodium 1080 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 3 g, Protein 32 g

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From modernmealmakeover.com


WEIGHT WATCHERS FRIENDLY CHICKEN TACO CASSEROLE - SLAP DASH MOM
Preheat oven to 350*. Spray casserole dish with non-stick cooking spray. Line the bottom of a casserole dish with half of the chips. Saute the delicious veggies, beans, and chicken with the taco powder and water, making a sauce. Stir together cooked veggie mixture with salsa.
From slapdashmom.com


KETO CROCKPOT TACO CASSEROLE - PRECIOUS-L.COM
2022-05-23 Preheat oven to 375 degrees. Instructions. Bifteck Hache (French Hamburgers) Shepherd's Pie. Drain the meat well. Pair it with some mayo, mustard, onions, and …
From precious-l.com


CHICKEN TACO CASSEROLE - RESTLESS CHIPOTLE
2022-01-06 The full instructions are in the green recipe card at the bottom of the page. Mix together the chicken soup, sour cream, Rotel, black beans, taco seasoning, and chicken. Crush the tortilla chips and then spread half of the tortilla chips on the bottom of the pan. Layer half of the chicken mixture, tortilla chips, and cheese mixture.
From restlesschipotle.com


CHICKEN TACO CASSEROLE RECIPE : HOW TO MAKE IT...
Instructions. Using a large skillet, heat oil of choice and saute onion and garlic until translucent. Preheat the oven to 350F. Add the ground chicken and taco seasoning and cook until chicken is cooked through. Mix in the black beans and salsa and cook until most of the liquid has evaporated. Layer a casserole dish with tortilla chips.
From 100krecipes.com


CHICKEN TORTILLA CASSEROLE - PLAIN CHICKEN
2012-10-31 Preheat oven to 350ºF. Lightly grease a 9×13-inch pan. In a large bowl, combine the chicken soup, sour cream, Ro-Tel, black beans, taco seasoning and chicken. Set aside. Tear 6 corn tortillas and put them in the bottom of the pan. Spread half of the chicken mixture over the tortillas. Top with 1 cup of cheese.
From plainchicken.com


TACO CHICKEN BOWLS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


TACO CHICKEN CASSEROLE - MONEYWISE MOMS
2020-08-28 Place the chicken in a sealable bag, sprinkle the chicken with the seasoning mixture. In a small bowl combine the corn, black beans, green chiles, red bell pepper, and chopped cilantro and mix well. Set to the side. Line a baking pan with parchment paper. Place the chicken on the pan and bake for 10 minutes.
From moneywisemoms.com


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