Dinahs Stuffed Mushrooms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUSAGE-STUFFED MUSHROOMS



Sausage-Stuffed Mushrooms image

For an elegant appetizer, serve Ina Garten's Sausage-Stuffed Mushrooms from Barefoot Contessa on Food Network; use sweet Italian sausage for the best flavor.

Provided by Ina Garten

Categories     appetizer

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 11

16 extra-large white mushrooms
5 tablespoons good olive oil, divided
2 1/2 tablespoons Marsala wine or medium sherry
3/4 pound sweet Italian sausage, removed from the casings
6 scallions, white and green parts, minced
2 garlic cloves minced
2/3 cup panko crumbs
5 ounces mascarpone cheese, preferably from Italy
1/3 cup freshly grated Parmesan
2 1/2 tablespoons minced fresh parsley leaves
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 325 degrees F.
  • Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside.
  • Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat. Add the sausage, crumbling it with the back of a wooden spoon. Cook the sausage for 8 to 10 minutes, stirring frequently, until it's completely browned. Add the chopped mushroom stems and cook for 3 more minutes. Stir in the scallions and garlic and cook for another 2 to 3 minutes, stirring occasionally. Add the panko crumbs, stirring to combine evenly with all the other ingredients. Finally, swirl in the mascarpone and continue cooking until the mascarpone has melted and made the sausage mixture creamy. Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly.
  • Fill each mushroom generously with the sausage mixture. Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer. Bake until the stuffing for 50 minutes, until the stuffing is browned and crusty.

STUFFED MUSHROOMS



Stuffed Mushrooms image

Provided by Valerie Bertinelli

Categories     appetizer

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 11

2 teaspoons extra-virgin olive oil
12 large white mushrooms, brushed clean, stems removed and reserved
1/2 cup baby spinach, finely chopped
1/2 onion, minced
2 cloves garlic, chopped
1/2 cup cherry tomatoes, finely chopped
2 tablespoons flat-leaf parsley, chopped
1/8 teaspoon salt, plus additional for sprinkling on mushroom caps
Pinch freshly ground black pepper
3 tablespoons grated Pecorino Romano cheese
3 tablespoons panko (Japanese breadcrumbs)

Steps:

  • Preheat the oven to 325 degrees F. Brush a baking sheet with 1 teaspoon of the oil.
  • Finely chop the mushroom stems and set aside. Place the mushroom caps on the prepared baking sheet and bake for 12 minutes.
  • Meanwhile, heat the remaining 1 teaspoon oil in a medium skillet over medium heat. Add the mushroom stems, spinach, onion, and garlic and saute until the spinach wilts, about 6 minutes. Add the tomatoes and cook for 2 minutes more. Turn off the heat and stir in the parsley, salt, pepper and 2 tablespoons each of the pecorino and panko.
  • Preheat the broiler. Divide the spinach mixture evenly among the mushroom caps. Sprinkle each with the remaining 1 tablespoon pecorino and panko, then broil until golden brown, 2 to 3 minutes. Serve warm.

CREAMY SPINACH-STUFFED MUSHROOMS RECIPE BY TASTY



Creamy Spinach-Stuffed Mushrooms Recipe by Tasty image

Here's what you need: medium sized mushrooms, butter, garlic, fresh spinach, cream cheese, salt, pepper, breadcrumb, parmesan cheese

Provided by Claire Nolan

Categories     Appetizers

Yield 5 servings

Number Of Ingredients 9

20 medium sized mushrooms
1 tablespoon butter
2 cloves garlic, minced
4 cups fresh spinach
8 oz cream cheese
salt, to taste
pepper, to taste
¼ cup breadcrumb
¼ cup parmesan cheese

Steps:

  • Preheat oven to 375˚F (190˚C).
  • Remove the stems from the mushrooms. Place the top half on a baking sheet.
  • Mince the stems.
  • Melt the butter in a pan and add the minced stems and minced garlic. Stir and cook for 2 minutes.
  • Add the spinach, cook until it wilts.
  • Add the cream cheese, salt, and pepper. Stir until the cream cheese is melted and everything is well-combined.
  • Take a spoonful of the spinach mixture and fill each mushroom top.
  • Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms.
  • Bake for 12-15 minutes or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 252 calories, Carbohydrate 13 grams, Fat 19 grams, Fiber 1 gram, Protein 7 grams, Sugar 3 grams

GARLIC PARMESAN-STUFFED MUSHROOMS RECIPE BY TASTY



Garlic Parmesan-Stuffed Mushrooms Recipe by Tasty image

Here's what you need: mushrooms, canola oil, garlic, kosher salt, black pepper, cream cheese, italian breadcrumbs, shredded parmesan cheese, fresh parsley, kosher salt, black pepper, fresh parsley

Provided by Tasty

Categories     Appetizers

Yield 15 servings

Number Of Ingredients 12

15 mushrooms
1 tablespoon canola oil
2 tablespoons garlic, chopped
½ tablespoon kosher salt
½ tablespoon black pepper, freshly ground
8 oz cream cheese, softened
¼ cup italian breadcrumbs
½ cup shredded parmesan cheese, divided
2 tablespoons fresh parsley, chopped
1 teaspoon kosher salt
1 teaspoon black pepper, freshly ground
fresh parsley, chopped, to garnish

Steps:

  • Preheat oven to 350° F (180°C).
  • Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later.
  • Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat.
  • In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.
  • Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom.
  • Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes.
  • Garnish with a sprinkle of parsley, then serve!
  • Enjoy!

Nutrition Facts : Calories 91 calories, Carbohydrate 4 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram

DINAH'S STUFFED MUSHROOMS



Dinah's Stuffed Mushrooms image

Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.

Provided by DEBNJAMES

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 50m

Yield 10

Number Of Ingredients 12

20 fresh mushrooms, stems removed
2 (6.5 ounce) cans minced clams, drained
2 cloves garlic, peeled and minced
½ cup grated Parmesan cheese
1 small onion, finely chopped
¾ cup dry bread crumbs
½ cup chopped green bell pepper
2 tablespoons dried parsley
2 tablespoons Italian-style seasoning
ground black pepper to taste
1 ½ cups butter, melted
½ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Arrange mushroom caps hollow side up in the baking dish.
  • In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.
  • Generously fill the mushroom caps with the clam mixture. Sprinkle with mozzarella cheese. Drizzle with remaining butter.
  • Bake in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 383.3 calories, Carbohydrate 11.2 g, Cholesterol 106 mg, Fat 31.3 g, Fiber 1.5 g, Protein 15.5 g, SaturatedFat 19.1 g, Sodium 412 mg, Sugar 1.8 g

STUFFED MUSHROOMS (LIDIA BASTIANICH)



Stuffed Mushrooms (Lidia Bastianich) image

Serve these nice and hot, or let them cool to room temperature. If you'd like to make this a little more contemporary, you can add a dash of balsamic vinegar to the red peppers and scallions as they cook. In true Italian-American style, these are topped with butter, but in Italy, we would use olive oil. Best yet, top them with butter, "bless" them all with a little olive oil.

Provided by Brookelynne26

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

24 cremini mushrooms, with caps about 1-1/2 inches in diameter
2 tablespoons extra virgin olive oil, plus more for the tops of the mushrooms if you like
1/2 cup finely chopped scallion
1/2 cup finely chopped bell pepper
1/2 coarse breadcrumbs
1/2 cup grated parmigiano-reggiano cheese
1/4 cup finely chopped fresh Italian parsley
salt
fresh ground black pepper
4 tablespoons unsalted butter
1/2 cup chicken stock, vegetable stock or 1/2 cup canned reduced-sodium chicken broth
1/4 cup dry white wine (optional)

Steps:

  • Preheat oven to 425°F Remove the stems from the mushrooms and chop the stems fine.
  • Heat 2 tablespoons olive oil in a medium skillet over medium heat. Add the scallions and cook until wilted, about 1 minute. Stir in the red peppers and chopped mushroom stems and cook, stirring, until tender, about 3 minutes. Remove and cool.
  • Toss the bread crumbs, grated cheese, 2 tablespoons of the parsley, and the sauéed vegetables until thoroughly blended. Season to taste with salt and pepper. Stuff the cavity of each mushroom with the filling, pressing it in with a teaspoon until even with the sides of the mushrooms.
  • Using 2 tablespoons of the butter, grease a 12 x 18-inch low-sided baking pan. Arrange the mushrooms side by side in the pan and, using the remaining 2 tablespoons butter, dot the top of each mushroom with about 1/4 teaspoon butter. Add the stock, wine, if using, and remaining 2 tablespoons parsley to the pan. If you like, drizzle the tops of the mushrooms with the oil. Bake until the mushrooms are cooked through and the breadcrumbs are golden brown, about 20 minutes.
  • Serve the mushrooms on a warmed platter or divide them among warmed plates. Pour the pan juices into a small saucepan and bring to a boil on top of the stove. Boil until lightly thickened, 1 to 2 minutes. Spoon the juices over the mushrooms, and serve immediately.

BEST EVER STUFFED MUSHROOMS



Best Ever Stuffed Mushrooms image

At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent treat. -Debby Beard, Eagle, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 10

1 pound bulk pork sausage
1/4 cup finely chopped onion
1 garlic clove, minced
1 package (8 ounces) reduced-fat cream cheese
1/4 cup shredded Parmesan cheese
1/3 cup seasoned bread crumbs
3 teaspoons dried basil
1-1/2 teaspoons dried parsley flakes
30 large fresh mushrooms (about 1-1/2 pounds), stems removed
3 tablespoons butter, melted

Steps:

  • Preheat oven to 400°. In a large skillet, cook sausage, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain. Add cream cheese and Parmesan cheese; cook and stir until melted. Stir in bread crumbs, basil and parsley., Meanwhile, place mushroom caps in a greased 15x10x1-in. baking pan, removed-stem side up. Brush with butter. Spoon sausage mixture into mushroom caps. Bake, uncovered, 12-15 minutes or until mushrooms are tender.

Nutrition Facts : Calories 79 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 167mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

STUFFED MUSHROOMS (GIADA DE LAURENTIIS)



Stuffed Mushrooms (Giada De Laurentiis) image

Make and share this Stuffed Mushrooms (Giada De Laurentiis) recipe from Food.com.

Provided by KaraRN

Categories     < 60 Mins

Time 35m

Yield 28 mushrooms

Number Of Ingredients 8

1/2 cup dried Italian seasoned breadcrumbs
1/2 cup grated pecorino romano cheese
2 garlic cloves, peeled and minced
2 tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh mint leaves
salt & freshly ground black pepper
1/3 cup extra virgin olive oil
28 large white mushrooms, 2 1/2 inch-diameter, stemmed

Steps:

  • Preheat the oven to 400°F.
  • Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
  • Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat.
  • Spoon the filling into the mushroom cavities (about 1-1/2 t. of filling -don't pack tightly because the mushroom will shrink when baking) and arrange on the baking sheet, cavity side up.
  • Drizzle remaining oil over the filling in each mushroom.
  • Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes.
  • Serve.

Nutrition Facts : Calories 36.4, Fat 2.8, SaturatedFat 0.4, Sodium 39.1, Carbohydrate 2.3, Fiber 0.3, Sugar 0.5, Protein 1

More about "dinahs stuffed mushrooms recipes"

BEST STUFFED MUSHROOMS RECIPE - HOW TO MAKE STUFFED …
best-stuffed-mushrooms-recipe-how-to-make-stuffed image
2020-05-29 Preheat oven to 400°. Grease a baking sheet with cooking spray. Remove stems from mushrooms and roughly chop stems. Place mushroom caps on baking sheet. In a medium skillet over medium heat, melt ...
From delish.com


THE BEST STUFFED MUSHROOMS RECIPE - COOKING LSL
the-best-stuffed-mushrooms-recipe-cooking-lsl image
2019-01-03 Cook for 4-5 minutes over medium heat, until the liquid evaporates, stirring frequently. Remove from heat. In a bowl, combine softened cream cheese, cornichons, cooked mushroom stems, Parmesan, dill, black pepper and …
From cookinglsl.com


STUFFED MUSHROOM RECIPES – 10 DELICIOUS WAYS TO STUFF MUSHROOMS!
stuffed-mushroom-recipes-10-delicious-ways-to-stuff-mushrooms image
2019-03-01 Let’s get our appetizer on with these 10 delicious ways to stuff mushrooms! 1. Cheesy Spinach Stuffed Mushrooms. These easy cheesy Spinach Stuffed Mushrooms are stuffed to the brim with the most amazing …
From peasandcrayons.com


STUFFED MUSHROOMS RECIPE - ALYONA’S COOKING
stuffed-mushrooms-recipe-alyonas-cooking image
2020-05-11 Using a box grater, finely grate the stems. Saute the stems with garlic over medium heat until tender. Add the cream cheese and spices and continue to saute until cream cheese melts. Stir in the parmesan cheese and fill mushroom …
From alyonascooking.com


15+ EASY STUFFED MUSHROOM RECIPES - HOW TO MAKE THE BEST …
15-easy-stuffed-mushroom-recipes-how-to-make-the-best image
2019-10-01 13 of 15. Bacon and Cheese Stuffed Mushrooms. Give us all the bacon. Get the recipe from Julia's Album. Courtesy of Spicy Southern Kitchen. 14 of 15. Sausage Stuffed Mushrooms. If you like things ...
From delish.com


SIMPLE STUFFED MUSHROOMS RECIPE - DAMN FINE DISHES
simple-stuffed-mushrooms-recipe-damn-fine-dishes image
2017-11-22 Use olive oil if you prefer. Stuff each cap with leftover dressing. Alternatively, you can make up a box of stove top to make this great appetizer for any occasion. Place the mushrooms on a baking sheet. Sprinkle a little …
From damnfinedishes.com


TOP 11 STUFFED MUSHROOM RECIPES - THE SPRUCE EATS

From thespruceeats.com
  • Parmesan Stuffed Mushrooms. Clean and chop off the stems of 18 large mushrooms. Sautee stems and green onions and combine with breadcrumbs, Parmesan cheese, Italian herbs, basil, parsley, salt, and pepper.
  • Cheese and Herb Stuffed Portobello. These grilled portobello mushrooms are perfect for a summer party and can be a main dish for vegetarians or vegan guests (if you skip the butter and replace cheese with vegan cheese).
  • Boursin Stuffed Mushrooms. French Boursin cheese binds together a creamy filling of breadcrumbs, onions, peppers, and artichokes in this recipe. For a gluten-free variation, cook and salt 1/2 cup of quick oats and mix in the mixture as you'd do with breadcrumbs.
  • Bread Crumb and Parmesan Stuffed Mushrooms. Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms.
  • Blue Cheese Stuffed Mushrooms. Use blue cheese, cream cheese, and chopped scallion to fill portobello or button mushrooms. These mushrooms are compatible with keto and gluten-free diets.
  • Sausage Stuffed Mushrooms. Browned pork sausage is the main filler of these mushrooms. Add mozzarella on top and you have a meat-lover's dream appetizer ready in no time.
  • Stuffed Mushrooms With Clams. Clams might not be the first ingredient that comes to mind for stuffing mushrooms, but they are an excellent alternative.
  • Fontina, Spinach, and Bacon Stuffed Mushrooms. Made from cow's milk, Fontina cheese has a pungent and sweet flavor, and it melts beautifully thanks to its creamy texture.
  • Stuffed Mushrooms With Spinach and Ham. Make a filling of minced cooked mushroom stems, onions, ham, garlic, spinach and breadcrumbs. Fill the mushroom caps and top with mozzarella.
  • Bacon Stuffed Mushrooms. Your guests will reward you with smiles and appreciation when you serve these bacon and cream cheese stuffed mushrooms. Pan-fry the bacon and sautee onions, green peppers, and chopped mushroom stems in the bacon drippings.


STUFFED MUSHROOMS {WITH SPINACH AND CHEESE} - COOKING CLASSY
2019-12-27 Fill mushrooms: Scoop out a spoonful at a time and stuff into mushrooms. Set on baking sheet, filling upright. Prepare topping, add to mushrooms: In a small mixing bowl stir together panko, remaining 1/4 cup parmesan cheese …
From cookingclassy.com


DINAH'S STUFFED MUSHROOMS ALLRECIPES.COM RECIPE
Crecipe.com deliver fine selection of quality Dinah's stuffed mushrooms allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Dinah's stuffed mushrooms allrecipes.com recipe and prepare delicious and healthy …
From crecipe.com


CLAM-STUFFED MUSHROOMS RECIPE - FOOD NEWS
CLAM STUFFED MUSHROOMS 1 lb. mushrooms, cleaned and stems removed 1 can chopped clams 3/4 c. Pepperidge Farms stuffing cubes 1 garlic clove, crushed 1 tbsp. parsley 3 slices American cheese, cut into sm. pieces 1/2 tsp. oregano …
From foodnewsnews.com


STUFFED MUSHROOMS RECIPE: HOW TO MAKE STUFFED MUSHROOMS
Recipe: Stuffed Mushrooms: Learn how to make a Stuffed Mushrooms recipe that is Quick and Easy and can be Made Ahead! Stuffed mushrooms make the perfect app...
From youtube.com


DINA'S TOSSED MUSHROOMS - SKINNYTASTE
2016-08-10 Sprinkle water in the bottom of a 13 x 9 baking dish then place mushrooms in a single layer on top of the water. In a small bowl combine next six ingredients: breadcrumbs through salt/pepper. Sprinkle mixture evenly on top of the mushrooms. Drizzle evenly with olive oil then spray the top with olive oil spray so it's evenly coated.
From skinnytaste.com


BEST STUFFED MUSHROOMS - MY FARMHOUSE TABLE
2018-02-20 For Topping: In a small microwave-safe bowl, melt the remaining 1 tablespoon butter. Then stir in the remaining 1 1/2 tablespoons of Panko breadcrumbs, 1/2 tablespoon Parmesan, and 1 teaspoon parsley. Evenly distribute mixture over the tops of the stuffed mushrooms. Bake at 350 degrees F for 20-25 minutes, until cheese has melted and topping ...
From myfarmhousetable.com


CLASSIC, EASY STUFFED MUSHROOMS - THE WOKS OF LIFE
2018-11-14 Heat 6 tablespoons of butter in a small saucepan over low heat until it’s just melted. Remove from the heat. Next, use a pastry brush to lightly brush the mushroom caps with melted butter. Turn them over afterwards so they are top-side down. Preheat the oven to 375 degrees F.
From thewoksoflife.com


DINAH'S STUFFED MUSHROOMS | RECIPE | RECIPES, SAVOURY FOOD, …
Aug 19, 2014 - Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.
From pinterest.ca


18 DELICIOUS STUFFED MUSHROOM RECIPES | TASTE OF HOME
2018-10-12 Ricotta-Stuffed Portobello Mushrooms. These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like to serve them with grilled asparagus. —Tre Balchowsky, Sausalito, California. Go to Recipe. 17 / 18.
From tasteofhome.com


STUFFED MUSHROOMS WITH ITALIAN SAUSAGE RECIPE - THE SPRUCE EATS
2022-05-11 Steps to Make It. Gather the ingredients. The Spruce / Ali Redmond. Oil a shallow baking dish—large enough to fit the mushroom caps in one layer— with 1 tablespoon of olive oil. Preheat the oven to 375 F. The Spruce / Ali Redmond. Clean the mushrooms well by brushing them with a damp towel. The Spruce / Ali Redmond.
From thespruceeats.com


SIXCOOK - DINAH'S STUFFED MUSHROOMS RECIPE
1Preheat oven to 350 degrees F (175 degrees C).Lightly grease a 9x13 inch baking dish. 2Arrange mushroom caps hollow side up in the baking dish.; 3In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper.Slowly stir in approximately 1/2 the butter, enough to make …
From harbourhi.com


DINAH'S STUFFED MUSHROOMS - RECIPELER
Dinah's Stuffed Mushrooms, recipe, Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.Arrange mushroom caps hollow side up in the baking dish.In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, b.
From recipeler.com


GREEK-STYLE STUFFED MUSHROOMS - DIMITRAS DISHES
2020-08-02 In a bowl, combine the garlic, spinach, sundried tomatoes, breadcrumbs, oregano, feta, two tablespoons of olive oil, beaten egg with water, salt, pepper and mix well. Fill the mushroom cavity with the filling. Top with shredded mozzarella cheese. Pour 1/4 cup of olive oil (or less) over the mushrooms and cover with foil.
From dimitrasdishes.com


STUFFED MUSHROOMS | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
Wipe mushrooms with paper towel. Remove and chop mushrooms stems. To prepare stuffing, combine chopped stems, breadcrumbs, butter, parsley, garlic, oil and green onions. Add lemon juice and season to taste. Mix well.
From dairyfarmersofcanada.ca


DINAH'S STUFFED MUSHROOMS | RECIPESTY
Dinah's Stuffed Mushrooms. Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving. Active Time 20 mins. Total Time 50 mins. Yield 20 mushrooms. Tags appetizers baked butter cheese cheesecategory dippable experienced …
From recipesty.com


SAUSAGE STUFFED MUSHROOMS RECIPE - NATASHASKITCHEN.COM
2017-12-12 Reduce heat to medium/low and add 1 garlic minced garlic clove and 2 Tbsp chopped chives and stir 1 minute until fragrant. Stir in diced cream cheese until it starts melting it’s ok if not completely smooth. 4. Remove from heat and stir in 1/4 cup bread crumbs, 1/4 cup parmesan cheese and 2 Tbsp parsley. 5.
From natashaskitchen.com


DINAH'S STUFFED MUSHROOMS - STUFFED MUSHROOM RECIPES
Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving. Garnish with lemon wedges when serving. 383 calories; protein 15.5g; carbohydrates 11.2g; fat 31.3g; cholesterol 106mg; sodium 412mg.
From worldrecipes.org


SAUSAGE STUFFED MUSHROOMS - DINNER AT THE ZOO
2019-10-17 Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray and arrange the mushrooms on the pan. Melt 1 tablespoon of butter in a pan over medium heat. Add the onion and garlic and cook for 3-4 minutes or until softened. Remove the onion mixture from the pan. Add the sausage to the pan and cook for 5-6 minutes, using a spatula to ...
From dinneratthezoo.com


SEAFOOD -- DINAH'S STUFFED MUSHROOMS
20 fresh mushrooms, stems removed 2 (6.5 ounce) cans minced clams, drained 2 cloves garlic, peeled and minced 1/2 cup grated Parmesan cheese 1 small onion, finely chopped 3/4 cup dry bread crumbs 1/2 cup chopped green bell pepper 2 tablespoons dried parsley
From chinesemenu.com


STUFFED MUSHROOMS – DIMA AL SHARIF
Place the peeled mushroom caps in a single layer on a baking dish. Fill each cap with 1 tsp filling, top with the grated mozzarella. Bake uncovered in the preheated oven for 15-20 minutes or until the mozzarella is melted and slightly browned.
From dimasharif.com


EASY STUFFED MUSHROOMS {TOPPED WITH CHEESE!} - SPEND WITH …
2018-01-10 Instructions. Preheat oven to 400°F. Clean mushrooms thoroughly and remove stems. Using a tomato huller or small spoon, remove a little bit of the inside flesh of the mushroom. Fill mushrooms with Salsa and top with cheese. Bake 15-20 …
From spendwithpennies.com


BAKED CLAM-STUFFED MUSHROOMS RECIPE - FOOD NEWS
Baked Clam-Stuffed Mushrooms Recipe Chop stems and saute in butter for 10 minutes. Add clams, onions, parsley, salt, pepper, and garlic. Saute for 5 minutes. Stuff mushroom caps with mixture and place in a lightly greased baking dish. Chill. Combine the mayonnaise and mustard; place a dollop on each mushroom. Bake for 10-15 minutes. Serve hot.
From foodnewsnews.cc


DELICIOUS GRILLED STUFFED MUSHROOMS - CULINARY CAMPER
2015-07-21 Instructions. Preheat oven to 400 degrees. Cut the mushroom stems off the bottom of the mushrooms and dig out the cap slightly. Finely chop the stems and leftover mushrooms. Melt butter in a frying pan on medium heat and place the minced garlic and chopped mushroom stems in a skillet. Saute for 4 minutes.
From damnfinedishes.com


STUFFED MUSHROOMS | DISHIN' WITH DI - COOKING SHOW *RECIPES
2014-11-20 Place the mushroom and cream cheese mixture into the bowl with the bread crumbs, parmesan cheese and parsley mixture and mix until thoroughly combined. Spoon the filling into each mushroom cap in a mound and set each mushroom on the prepared baking sheet. Once all of the mushrooms are filled, top them with more fresh grated parmesan cheese.
From dishinwithdi.com


DINAH'S STUFFED MUSHROOMS - HOOPIY.COM
2019-10-10 • 1 1/2 cups butter, melted • 1/2 cup shredded mozzarella cheese Direction • Preheat oven to 350 °F (175 °C). Grease a baking dish of 9x13 inch lightly. • Place mushroom caps in baking dish, hollow side up. • In a medium bowl, mix garlic, minced clams, onion, Parmesan cheese, green bell pepper, bread crumbs, parsley, black pepper and Italian-style
From hoopiy.com


STUFFED MUSHROOMS - CAFE DELITES
2017-12-27 Preheat the oven to 375°F (175°C). Lightly grease 2 large baking sheets or oven trays with cooking oil spray. Chop mushroom stems finely and set aside. Heat 1 tablespoon of olive oil in a medium skillet over medium heat. Cook the sausage, breaking it apart with a wooden spoon for 8 to 10 minutes until browned.
From cafedelites.com


DINAH'S STUFFED MUSHROOMS RECIPE
Crecipe.com deliver fine selection of quality Dinah's stuffed mushrooms recipes equipped with ratings, reviews and mixing tips. Get one of our Dinah's stuffed mushrooms recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Dinah's Stuffed Mushrooms Allrecipes.com Delicious mushroom caps filled with a clam stuffing! Very easy, …
From crecipe.com


RECIPE: DINAH'S STUFFED PORK CHOPS - RECIPELINK.COM
DINAH'S STUFFED PORK CHOPS 1/2 green bell pepper finely chopped 2 stalks celery finely chopped 2 tablespoons butter 1 cup bread crumbs or cornbread crumbs 1 (8 ounce) package frozen corn, thawed salt and pepper 6 (1 inch thick) pork chops flour (for dusting) 4 tablespoons vegetable oil 1 (16 ounce) can tomatoes undrained and broken up Preheat oven to 300 …
From recipelink.com


Related Search