Krautburgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KRAUTBURGER



Krautburger image

A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard.

Provided by MARLENE_PEARCE

Categories     World Cuisine Recipes     European     German

Time 1h30m

Yield 16

Number Of Ingredients 9

1 pound lean ground beef
1 onion, chopped
½ medium head cabbage, shredded
½ (1 ounce) package dry onion soup mix
1 (8 ounce) package mild Cheddar cheese, sliced
black pepper to taste
2 (1 pound) loaves frozen bread dough, thawed
butter flavored cooking spray
¼ cup margarine, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fat. Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Set aside.
  • Roll one loaf of bread dough into a 16x8 inch rectangle, then cut into eight 4 inch squares. Spoon cabbage mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. Place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes.
  • Bake for 20 minutes, or until brown. Brush tops of warm rolls with margarine. Repeat process with second loaf of bread and remaining cabbage mixture and cheese.

Nutrition Facts : Calories 306.8 calories, Carbohydrate 30.3 g, Cholesterol 33.3 mg, Fat 13.2 g, Fiber 3.1 g, Protein 15.1 g, SaturatedFat 4.8 g, Sodium 537.3 mg, Sugar 3.6 g

ORIGINAL LAUER-KRAUT BURGERS



Original Lauer-Kraut Burgers image

Provided by Food Network

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 14

1 3/4 pounds 80/20 ground chuck
1 1/2 yellow onions, chopped into 1/4-inch pieces
2 teaspoons freshly ground black pepper
1 medium head green cabbage, chopped into 1/4-inch pieces
1/2 cup Lauer Kraut (you may substitute bagged sauerkraut, not canned)
Salt
2 tablespoons active dry yeast
1 tablespoon sugar
3/4 cup powdered milk
8 cups all-purpose flour, plus more for dusting
2 teaspoons salt
3/4 cup shortening
3 eggs
1 teaspoon vegetable oil

Steps:

  • For the burger filling: Brown the ground chuck in a large skillet over medium heat, crumbling the meat pretty finely as it browns. Add the chopped onions and 1 teaspoon of the pepper. Cook the onion down a little, 3 to 5 minutes. Add the chopped cabbage, sauerkraut, remaining 1 teaspoon pepper and 1 teaspoon salt. Let the mixture cook, 10 to 15 minutes, depending on how done you like the cabbage. Strain and let cool.
  • For the dough: Put the yeast and sugar in a 4-cup measuring cup and add warm water to the 1-cup mark. Stir together and let sit until the yeast rises to twice its original size. Put the powdered milk in another 4-cup measuring cup and add water to the 2-cup mark. Stir together. In a large mixing bowl, add the flour, salt and shortening. Cut the shortening into the flour by hand. Next, make a well in the flour and add the eggs, yeast mixture and the powdered milk mixture to the flour. Work it all together until the dough comes away from the bowl (you may need a touch more flour or water). Oil the dough slightly on each side, cover and let rise, for 10 minutes. Pinch and let rise another 15 minutes.
  • To assemble the Lauer-Kraut burgers: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Lightly flour a work surface and put the dough on the flour. Begin to roll the dough as close to a rectangle as you can, roughly 24-by-30 inches. Once the dough is rolled out, cut the dough into squares, roughly 6-by-6 inches. Take a square of dough and roll it out a little bigger, roughly 8-by-8 inches. Turn the re-rolled square over and add a full cup of filling mixture into the middle of the dough. Bring the opposite corners of the square together, and then bring the other 2 opposite corners together. You should have all 4 corners drawn together. Pinch down the 4 seams of the dough. Once you pinch all the seams, push down slightly on the kraut burger. This will release extra air and help you find any place you missed sealing the kraut burger. Turn the sealed pocket over and place it on the prepared baking sheet. Repeat with the remaining ingredients. Bake for 15 to 20 minutes.

FAMILY FAVORITE KRAUT BURGERS



Family Favorite Kraut Burgers image

I like this recipe because my family loves it! It is their favorite meal that I cook on occasion. My Husband is German and Kraut burgers are his favorite German food. I have worked on this recipe for many years to make this recipe better and easier. Tip one is to make sure you have several cookie sheets and a clean table. Tip number two don't buy cheap meat. Buy the good quality meat. Tip number three turn on some music.

Provided by Peace

Categories     Breads

Time 3h

Yield 24 24, 24 serving(s)

Number Of Ingredients 9

1 large onion (chopped)
1 large head of cabbage (shredded)
3 lbs lean ground beef
1 1/2 lbs German sausages (remove from links)
1 lb colby-monterey jack cheese (shredded)
2 (24 count) bags of rhodes texas size frozen dinner rolls
salt
pepper
garlic powder

Steps:

  • Place all rolls out on cookie sheets. Spray syran wrap with cooking spray and cover snuggly (so dough does not dry out. Leave out to rise over night.
  • Preheat oven to 350 degrees.
  • In Large skillet brown ground beef and sausage together. When fully cooked drain off any excess oil in skillet. Season meat with salt,pepper and garlic powder. Add onions and half of the cabbage. Cover and let simmer.
  • While meat is cooking clean a large surface area and dust lightly with flour. Roll out each roll to about 6" to 7" round circle.
  • I do one cookie sheet at a time.
  • Remove meat mixture from skillet and put it in a large bowl.
  • Add the remaining cabbage to meat and stir well.(You can adjust the amount of cabbage you put in at this time if wanted or needed.). The heat from the meat will steam the remaining cabbage. Add Cheese to mixture. Stir well.
  • Place approximately 1/2 to 3/4 cup of mixture on top of one rolled out roll (dough) and cover with second roll. Pinch edges tightly all around the roll and tuck under roll. Place each roll on cookie sheet and bake in preheated oven for approximately 20 minutes or until golden brown.
  • My family eats these with honey mustard and spicy mustard.

Nutrition Facts : Calories 353.5, Fat 15.6, SaturatedFat 6.9, Cholesterol 54.2, Sodium 440.1, Carbohydrate 31.9, Fiber 3, Sugar 3.7, Protein 21.5

KRAUT BURGERS



Kraut Burgers image

Make and share this Kraut Burgers recipe from Food.com.

Provided by Tonkcats

Categories     German

Yield 1 serving(s)

Number Of Ingredients 7

1 lb beef, ground
2 medium onions, sliced
1 small head of cabbage
salt & pepper
to taste hot roll mix
to taste cheddar cheese, shredded
to taste jalapeno, sliced

Steps:

  • Cut up cabbage and onion. Cook 20 minutes; drain.
  • Brown meat; drain.
  • Add cabbage and onion. Steam 10 minutes.
  • Prepare hot roll mix as directed on package.
  • Roll out and cut in 6-inch circles. Place a small amount of filling in circles. Spoon in small amount of cheese and hot pepper. Fold over and seal.
  • Place in oiled casserole. Bake at 350 degrees until brown.

KRAUTBURGERS



Krautburgers image

Even after more than 50 years of marriage, I love to bake and cook for family and friends. The recipe for these rolls stuffed with cabbage and ground beef has been in my files for years.

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 32 buns.

Number Of Ingredients 12

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°)
1 cup warm milk (110° to 115°)
1/4 cup sugar
2 tablespoons shortening
2 teaspoons salt
5-3/4 to 6-1/4 cups all-purpose flour
1-1/2 pounds ground beef
1 medium cabbage, shredded
1 medium onion, chopped
Salt, pepper and seasoned salt to taste
Melted butter

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening and salt. Stir in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. , Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. In a large saucepan, cook cabbage and onion until tender. , In a large bowl, combine the meat, cabbage mixture, salt, pepper and seasoned salt. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 16-in. square. Cut into 4-in. squares. Place 1/4 cup filling in the center of each. Bring corners over filling; pinch to seal. , Place, seam side down, on greased baking sheets. Do not let rise. Bake at 425° for 10 minutes. Reduce heat to 350°; bake 15-20 minutes longer or until golden brown. Remove from pans to wire racks. Brush with melted butter. Serve warm. Refrigerate leftovers.

Nutrition Facts :

More about "krautburgers recipes"

GERMAN KRAUTBURGERS | 12 TOMATOES
german-krautburgers-12-tomatoes image
2021-05-19 Cut dough into 6” squares. Add a spoonful of cheese in the middle of each dough square, topped with about 1/3 cup of the filling. Fold diagonally …
From 12tomatoes.com
4/5 (6)
Servings 20
Cuisine German
Category Dinner
  • Combine water and milk in microwave, but do not allow to get too hot. Pour sugar and yeast into water and allow to sit for 5 minutes until foamy. In a large mixing bowl combine yeast with vegetable oil and salt. Add flour to yeast and mix well to form a soft dough.
  • Brown beef in oil over medium heat along with the onions, breaking up meat into small pieces with a spatula. Add in dried onion, garlic powder, and pepper and stir. Remove from heat.


KRAUTBURGERS RECIPE - SO VERY BLESSED
krautburgers-recipe-so-very-blessed image
2021-03-03 Krautburgers Yield: 8 krautburgers Print Ingredients For the Filling 1 lb lean ground beef 1 Tbs beef base 1/2 c. chopped onions 1 tsp minced …
From soveryblessed.com
5/5 (2)
Estimated Reading Time 3 mins
Servings 8
Calories 574 per serving


HAMBURGERS | ALLRECIPES
hamburgers-allrecipes image
Juiciest Hamburgers Ever. 1281. No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too …
From allrecipes.com


KRAUT BIEROCKS (GERMAN CABBAGE BURGERS!) - TASTY …
kraut-bierocks-german-cabbage-burgers-tasty image
Preparation. Chop cabbage, onion and garlic up into small pieces, mincing the garlic pretty finely. Pour olive oil in a large skillet. Brown hamburger in the olive oil, breaking it up finely. After about 5 minutes, add in the cabbage, onion and …
From tastykitchen.com


A RECIPE FROM YOUR COLORADO CHEF: KRAUTBURGERS
a-recipe-from-your-colorado-chef-krautburgers image
For the dough: 1. In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm. Remove from the heat and cool until temperature reaches about 110 degrees Fahrenheit.
From professionalreps.com


KRAUT BURGER CASSEROLE - RECIPE | COOKS.COM
Add more water if needed; drain the excess. Unroll 1 can of crescent rolls and place in a baking dish. Put hamburger mixture on top of crescent dough. Unroll the other can of rolls and place on top of hamburger. Sprinkle with grated Parmesan cheese and bake at 350 degrees until the crust is golden brown, about 20 to 25 minutes.
From cooks.com


KRAUT BURGER SLIDERS - SAVOR THE BEST
2020-06-30 Reserve. Heat a large skillet on medium high heat, split each slider bun in half, butter each side and add to the skillet to toast slightly. Or alternatively, arrange them on a baking sheet, cut side up and slide them under a preheated broiler to toast. When cool, spread mustard on both sides of each slider bun.
From savorthebest.com


KRAUTBURGERS - PLAIN.RECIPES
Directions. Brown hamburger and onion; add salt and pepper. Drain off grease. Shred cabbage into hamburger; mix. Add water to cover mixture. Stir in beef bouillon.
From plain.recipes


KRAUTBURGERS | LIVING WITH ENERGY IN IOWA
8525 Douglas Ave, Suite 48 | Des Moines, Iowa 50322-2992 © 2022 Iowa Association of Electric Cooperatives. All rights reserved.
From ieclmagazine.com


GERMAN RECIPE: KRAUTBURGER BY MARLENE_PEARCE – REDCIPES
2019-04-02 Place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes. 3 Bake for 20 minutes, or until brown. Brush tops of warm rolls with margarine.
From redcipes.com


KRAUT BURGERS RECIPE - PINTEREST
Jan 10, 2020 - Explore Steve Skala's board "Kraut burgers recipe", followed by 1,083 people on Pinterest. See more ideas about cooking recipes, beef recipes, recipes.
From pinterest.ca


KRAUTBURGERS - MASTERCOOK
2022-04-27 1 package (1/4 ounce) active dry yeast; 1-1/4 cups warm water (110° to 115°) 1 cup warm milk (110° to 115°) 1/4 cup sugar; 2 tablespoons shortening
From mastercook.com


SWISS CHEESE KRAUTBURGERS - KRAUT BURGERS BY AN AFFAIR FROM THE …
2021-06-29 To the one portion left ad the following: Swiss cheese, Frank’s Kraut and caraway seeds. Combine the ingredients and then form into 4 meatballs. Divide each of the two remaining ground beef mixture balls in half, making 4 balls total. Place each one between parchment paper and press down into a thin large patty. (I used a cutting board)
From anaffairfromtheheart.com


MOM'S KRAUT BURGER RECIPE - COMFORT FOOD FROM MY CHILDHOOD
2017-09-27 (The Kraut Burger Recipe itself is at the bottom of the page) Mom’s original 2 packages of active dry yeast 1/2 cup warm water 1/2 cup sugar 1/2 cup cooking oil 1 1/2 cups milk room temperature 1 tsp salt 2-3 cups bread flour Instructions Add yeast and 2 teaspoons of the sugar to warm water Stirring, add add milk to water mixture
From thatorganicmom.com


AUTHENTIC GERMAN KRAUT BURGERS | TASTY KITCHEN: A HAPPY RECIPE …
Preheat oven to 350 degrees. Roll each bread piece out into a 5″ square. Place about a 1/3 cup of the filling onto each square. Bring up sides and pinch together. Place seam-side down on a greased baking sheet and allow to rise 10 minutes. Bake kraut burgers in preheated oven for 20 minutes or until golden brown.
From tastykitchen.com


RECIPE: KRAUTBURGERS (USING FROZEN BREAD DOUGH) - RECIPELINK.COM
Roll one loaf of bread dough into a 16x8-inch rectangle, then cut into eight 4-inch squares. Spoon mixture into center of each square, bring up diagonal points, pinching edges closed. Let Krautburgers rise on a cookie sheet coated with cooking spray for about 10 minutes. Bake for 20 minutes or until brown.
From recipelink.com


KRAUTBURGERS - RECIPE | COOKS.COM
KRAUTBURGERS : 2 lbs. hamburger 1 sm. onion 2 to 3 eggs Salt and pepper to taste Generous cup quick oats. Make into patties, fry and drain. 1 sm. head of cabbage, shredded 1 lg. jar sauerkraut. Put half of hamburger patties in bottom of ovenproof dish, then 1/2 of cabbage then 1/2 of sauerkraut with juice. Repeat layers. Mix: 2 c. water 1 c. sugar 1 c. vinegar. Pour over …
From cooks.com


FAMILY DINNER MADE EASY - KRAUT BURGERS PIE RECIPE - WE GOT THE …
2014-06-17 Step 3: Unroll your second pie crust and place on top of the pie. Tuck the edges under the bottom pie crust. Cut holes in top. Bake for 15-20 minutes and Enjoy! Looking for more family recipes? Check out my Bacon Garlic Rump Roast recipe. Lemon Garlic Bacon Salmon with Parmesan Asparagus #recipe.
From wegotthefunk.com


KRAUTBURGER WITH CHEESE DIPPER - HEALTHY SCHOOL RECIPES
2020-05-26 Krautburger Filling: Thaw meat. Thin slice onions and cabbage. Cook and crumble beef in a skillet over medium-high heat (375° F - 400° F). Cook to 155° F or higher. Add butter, cabbage, onion, salt, and pepper. Cook uncovered, stirring often, until cabbage is tender and aromatic. We want to evaporate the excess liquid in this step.
From healthyschoolrecipes.com


ORIGINAL LAUER-KRAUT BURGERS RECIPE : FOOD NETWORK
2015-03-18 1 medium head green cabbage, chopped 1/4-inch. 1/2 cup Lauer Kraut (substitute bagged kraut, not canned) 1 teaspoon salt. Lauer-Kraut Burger Bread Dough Mix: 2 tablespoons active dry yeast. 1 tablespoon sugar. 3/4 cup powdered milk. 8 cups all-purpose flour, plus more for dusting. 2 teaspoons salt.
From mastercook.com


OUR MENU - KRAUTBURGER.COM
It is a lot more work but we think it is worth it. Schwartz's Krautburgers are made with fresh steamed cabbage, ground beef, onions and spices baked inside fresh made bread. Using an old family recipe, passed down through generations, we are proud to serve today's generations. Other names for Krautburgers include Cabbage Pockets, Bierocks ...
From krautburger.com


GERMAN KRAUTBURGERS - YOUTUBE
Get the full recipe here: https://12tomatoes.com/recipe/german-krautburgers/These hearty rolls are filled to brimming with sauerkraut, fresh cabbage, beef, ...
From youtube.com


SAUERKRAUT BURGERS WITH OVEN FRIED PICKLES AND SWEET SRIRACHA SAUCE
2022-06-07 Preheat the oven to 475°F. Line a baking sheet with parchment paper, and set aside. Combine the flour, cornmeal, salt and pepper in a glass bowl. Pour the buttermilk into another bowl. Place the pickles in the buttermilk, allowing a few minutes to soak before transferring to the flour/cornmeal mixture.
From thespeckledpalate.com


KRAUTBURGERS
Krautburgers. Source of Recipe Unknown Recipe Introduction These are like Runzas. Krautburgers 1 package active dry yeast 1-1/4 cups warm water ( 110°- 115°) 1 cup warm milk (110°-115°) 1/4 cup sugar 2 tablespoons shortening 2 teaspoons salt 5-3/4 to 6-1/4 cups all-purpose flour 1-1/2 pounds ground beef 1 medium cabbage, shredded 1 medium onion, …
From recipecircus.com


CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH
2020-06-24 1. Prep seasoning. Combine all spices in a bowl. Set aside. 2. Form patties. Divide ground chuck into 6 equal portions and gently form into ½ inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
From tastesbetterfromscratch.com


KRAUTBURGERS / CABBAGE BURGERS – HITHER & YOND
2021-02-03 Servings 20 Krautburgers Ingredients Dough 1 1/2 Cup Water 1 Small Potato a 2” square piece, or 2 Tbsp (optional) 1 Package Active Dry Yeast 2 Tbsp Sugar 2 Tbsp Melted Butter 2 Tbsp Milk 1/4 Teaspoon Salt Filling 3/4 Lbs Ground Beef
From hitherandyond.com


JOLITA FELTE’S KRAUTBURGER RECIPE - GREELEY TRIBUNE
2007-06-28 Krautburger receipePrepare roll dough. While it is rising, prepare filling.4 pounds of lean ground beef1 large head of cabbage, grated1 large white onion, gratedSeason to taste with salt, pepper an…
From greeleytribune.com


HOME [WWW.KRAUTBURGER.COM]
Schwartz's Krautburgers are made with fresh steamed cabbage, ground beef, onions and spices baked inside fresh made bread. Using an old family recipe, passed down through generations, we are proud to serve today's generations. Other names for Krautburgers include Cabbage Pockets, Bierocks, Kraut runza, Bierochen and German Burgers.
From krautburger.com


GERMAN KRAUT BURGERS | ALLY'S SWEET & SAVORY EATS
Preheat the oven to 375 degrees. In a large pot saute the ground beef and onion. Drain off any excess grease. Add in the shredded cabbage, a generous amount of salt and pepper and a squirt of yellow mustard. Stir, put the lid on and allow to cook/steam for 20 minutes over medium heat. Roll out the dough {about 1/4 in. thick}.
From sweetandsavoryfood.com


KRAUTBURGERS RECIPE: HOW TO MAKE IT | TASTE OF HOME
Even after more than 50 years of marriage, I love to bake and cook for family and friends. The recipe for these rolls stuffed with cabbage and ground beef has been in my files for years.
From preprod.tasteofhome.com


KRAUT BURGERS - YOUTUBE
The best recipe for kraut burgers! Using simple ingredients of lean ground beef, onion, cabbage, and a traditional bread dough recipe, these kraut burgers a...
From youtube.com


WHAT TO SERVE WITH BURGERS ~ BEST SIDES FOR HAMBURGERS
Especially next to fresh BBQ burgers. 2. Corn Salad. Add a pop of color to the plate with an odd but delicious salad! This German recipe for corn salad is colorful and quick, a great addition to a summer buffet or picnic. It's unusual for sure, but it's always good to try new things.
From quick-german-recipes.com


KRAUTBURGER - ALL INFORMATION ABOUT HEALTHY RECIPES AND COOKING TIPS
Krautburger Recipe | Allrecipes best www.allrecipes.com. Spoon cabbage mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. Place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes. Step 3. Bake for 20 minutes, or until brown. Brush tops ...
From therecipes.info


AUTHENTIC GERMAN KRAUT BURGERS - BIGOVEN.COM
Preheat oven to 350 degrees, roll each bread piece out into a 5" square. Place about a 1/3 cup of filling into each square, bring up sides and pinch together. Place seam side down on a greased baking sheet and allow to rise 10 minutes. Bake kraut burgers in preheated oven for 20 minutes or until golden brown.
From bigoven.com


KRAUTBURGERS (GERMAN HOT POCKET) | BIEROCKS RECIPE, FOOD TO …
Aug 8, 2020 - Krautburgers are a version of runza or bierocks, similar to pierogies. These pocket sandwiches have been made popular by Lauer-Krauts, a …
From pinterest.ca


10 BEST SAUERKRAUT BURGER RECIPES | YUMMLY
2022-06-03 10,335 suggested recipes. Guided. Roasted Pork Loin with Sauerkraut Yummly. boneless pork loin roast, black pepper, extra-virgin olive oil and 4 more. Oktoberfest Ribs with Apple Sauerkraut Pork. small red potatoes, vegetable oil, apple cider, sauerkraut, caraway seed and 4 more. Slow Cooker Sausage & Sauerkraut McCormick. caraway seed, kielbasa, …
From yummly.com


KRAUT BURGERS RECIPE | RECIPELAND
Melt Shortening in skillet. Add beef, cabbage and onion. Cook until cabbage is nearly done. Do not brown. Drain, salt and pepper to taste. Roll bread dough, which has risen once to ¼ inch thick.
From recipeland.com


KRAUTBURGERS RECIPE: HOW TO MAKE IT - FOOD NEWS
Krautburgers Recipe: How to Make It. For the dough: 1. In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm. Remove from the heat and cool until temperature reaches about 110 degrees Fahrenheit. -Mix 1 package of yeast in 1/4 cup warm water. -Heat 2 cups milk then add 3 tablespoons of shortening, -2 ...
From foodnewsnews.com


Related Search