Easy Chicken In A Crock Pot Recipes

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EASY SLOW COOKER CHICKEN



Easy Slow Cooker Chicken image

Chicken and soup in the crock pot, what could be quicker and easier.

Provided by Linda

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup white rice

Steps:

  • Cut chicken breasts into large chunks.
  • Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.

Nutrition Facts : Calories 487 calories, Carbohydrate 52.9 g, Cholesterol 82.9 mg, Fat 14.1 g, Fiber 1.1 g, Protein 34.6 g, SaturatedFat 3.6 g, Sodium 1648 mg, Sugar 2.6 g

EASY CHICKEN IN A CROCK POT



Easy Chicken in a Crock Pot image

This is one easy delicious crock pot recipe for a whole chicken. I do cut the chicken in half and it still looks like chicken, instead of pieces. I also wanted one that had chicken flavor but not other flavors that would clash with other recipes for which I would use the left over chicken.

Provided by SUSIE IN MISSOURI

Categories     Whole Chicken

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (4 lb) roasting chickens
1 (14 ounce) can chicken broth (or your chicken stock)
2 tablespoons salt
2 teaspoons pepper
1 teaspoon garlic powder
1 tablespoon cornstarch
1/4 cup water

Steps:

  • Cut the chicken in half (so both pieces have a breast, leg, wing, etc.).
  • Lay the halves side by side with skin side up in crock pot.
  • Pour the chicken stock over the chicken.
  • Sprinkle with the salt, pepper and garlic powder.
  • Cook on High for 2 hours.
  • Then turn down to low for 2 hours.
  • For Gravy:.
  • Remove the broth from the crock pot into a 1 quart saucepan and bring to a boil.
  • Mix 1/4 cup water with the cornstarch and slowly pour into the boiling broth.
  • Stir until desired thickness.

Nutrition Facts : Calories 442, Fat 31.4, SaturatedFat 9, Cholesterol 142.6, Sodium 2677, Carbohydrate 2.4, Fiber 0.2, Sugar 0.2, Protein 35.1

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