Comforting Cauliflower Soup Recipes

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COMFORTING CAULIFLOWER SOUP



Comforting Cauliflower Soup image

From Australian Women's Weekly. Serve this with cheese and bacon toasts. Yummy! Soup can be made a few days ahead and frozen. Reheat in microwave. To make the soup even yummier, I would suggest that you fry 1 slice of bacon and chop it up. Then using the reserved bacon grease, saute the onions, garlic and chopped bacon as stated.

Provided by WaterMelon

Categories     Potato

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1 teaspoon olive oil
50 g onions, chopped coarsely (1 small onion)
1 clove garlic, minced
100 g potatoes, chopped finely (equiv to 1 medium potato)
300 g cauliflower, trimmed and chopped
1 cup low sodium chicken broth or 1 cup vegetable stock
1 cup water
salt and pepper, to taste
1 tablespoon chives, coarsely chopped

Steps:

  • Heat oil in a skillet.
  • Cook onion and garlic, stirring, until soft.
  • Add potato, cauliflower, stock and water.
  • Bring mixture to boil.
  • Let simmer, covered, for about 10mins, until vegetables are very soft.
  • Using a hand-held blender (or you may transfer the mixture to the blender container), process the mixture until smooth.
  • Stir soup gently over low heat for a minute or two.
  • Season to taste with salt and pepper.
  • Garnish with fresh chives or parsley before serving.

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