Basicbbqsauce Recipes

EASY BBQ SAUCE

Easy BBQ Sauce image

Make and share this Easy BBQ Sauce recipe from Food.com.

Provided by CountryLady

Categories Sauces

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 small onion, very finely chopped
1 garlic clove, minced
1/2 cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
2 tablespoons dry mustard
2 tablespoons chili powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine all ingredients& mix very well.
Store in refrigerator.

Nutrition Facts : Calories 78.6, Fat 1.8, SaturatedFat 0.2, Sodium 588.9, Carbohydrate 15.8, Fiber 2.1, Sugar 11.5, Protein 2

BAR-B-QUE SAUCE

Bar-B-Que Sauce image

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

Steps:

In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g

BASIC BARBECUE SAUCE

Basic Barbecue Sauce image

Provided by Food Network

Time 35m

Yield Makes about 2 1/2 Cups

Number Of Ingredients 10

Ingredients

4 tablespoons butter
1 cup minced onion
3 cloves garlic, minced
1 teaspoon paprika
1 tablespoon ground black pepper
3 tablespoons lemon juice
2 teaspoons dry mustard
1 teaspoon hot red pepper sauce
1/4 cup cider vinegar
2 cups tomato sauce

Steps:

In a saucepan set over moderate heat melt butter, add onion and garlic and cook, stirring occasionally, 5 minutes. Add paprika, pepper, lemon juice, mustard and hot sauce and cook, stirring occasionally, 5 minutes. Add vinegar and tomato sauce, bring to a boil and simmer, stirring occasionally, 15 minutes, or until thickened.;

SARAH'S BOOZY BBQ SAUCE

Sarah's Boozy BBQ Sauce image

A touch of bourbon gives an upscale flair to a normal BBQ sauce.

Provided by thedailygourmet

Categories BBQ Sauces, Marinades and Rubs

Time 20m

Yield 30

Number Of Ingredients 10

Ingredients

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup vinegar
½ cup bourbon whiskey
2 tablespoons dry mustard
1 tablespoon Worcestershire Sauce
2 teaspoons salt
1 teaspoon smoked paprika
½ teaspoon freshly ground black pepper
¼ teaspoon liquid smoke

Steps:

Combine brown sugar, ketchup, vinegar, whiskey, mustard, Worcestershire sauce, salt, paprika, pepper, and liquid smoke in a saucepan. Simmer for 15 minutes, stirring occasionally. Place in jars and refrigerate until use.

Nutrition Facts : Calories 67.8 calories, Carbohydrate 14.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 272.2 mg

BASIC BBQ SAUCE

Basic BBQ Sauce image

This sauce, while tasty in it's own right, serves as a good base for all tomato based sauces. Try adding a few other ingredients of your choosing to develope you own Utopian delight. Try adding things like L&P, more mustard, molasses, honey, garlic, cumin, chili powder, tomato paste, spices, etc. Whatever you add, you will most likely end up with a tasty sauce, and may even develop several different sauces to suit different moods. Have fun! Tim

Provided by Smoky Okie

Categories Sauces

Time 25m

Yield 64 serving(s)

Number Of Ingredients 6

Ingredients

44 ounces ketchup
1 cup yellow mustard
1 3/4 cups dark brown sugar
3 cups cider vinegar
1 tablespoon black pepper
1 tablespoon salt

Steps:

Combine all ingredients and simmer for 15 minutes.
Serve on the side with smoked meat.
Store refrigerated.

Nutrition Facts : Calories 86.8, Fat 2.6, SaturatedFat 0.2, Sodium 1046.5, Carbohydrate 14.4, Fiber 2.2, Sugar 10.9, Protein 3.1

EASY BBQ SAUCE

Easy BBQ Sauce image

A quick and easy BBQ sauce. Great as a dip or for glazing ribs or chicken. I like to blend it smooth for glazing.

Provided by SHONAB52

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 25m

Yield 12

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 small onion, chopped
3 cloves garlic, crushed
1 fresh red chile pepper, finely chopped
¼ cup dark brown sugar
1 teaspoon fennel seed, crushed
1 cup ketchup
2 tablespoons dark soy sauce
salt and pepper to taste

Steps:

Heat the oil in a saucepan over medium heat. Stir in the onion, garlic, red chile pepper, brown sugar, and fennel seeds, and cook until onion is tender and sugar has melted. Mix in ketchup and soy sauce. Bring to a boil. Reduce heat to low, and simmer 10 minutes.

Nutrition Facts : Calories 53.7 calories, Carbohydrate 10.9 g, Fat 1.2 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 375.3 mg, Sugar 9.5 g

QUICK BBQ SAUCE

Quick BBQ Sauce image

For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 6

Ingredients

3/4 cup ketchup
2 tablespoons light-brown sugar
1 tablespoon white-wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1/4 to 1/2 teaspoon cayenne pepper, (optional)

Steps:

Whisk together all ingredients.

SIMPLE BARBECUE SAUCE

Simple Barbecue Sauce image

Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.

Provided by John Willoughby

Categories easy, quick, condiments

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 7

Ingredients

2/3 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper

Steps:

Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams

BASIC BARBECUE SAUCE

Basic Barbecue Sauce image

Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen and barbecue, go to our feature The Best Barbecue in the U.S.A. A good barbecue sauce is a study in contrasts: sweet versus sour, fruity versus smoky, spicy versus mellow. Here's a great all-purpose sauce that's loaded with flavor but not too sweet. It goes well with all manner of poultry, pork, or beef. The minced vegetables give you a coarse-textured sauce, which I happen to like. If you prefer a smooth sauce, puree it in a blender.

Provided by Steven Raichlen

Categories Sauce Onion Tomato Backyard BBQ

Yield Makes 2 1/2 to 3 cups

Number Of Ingredients 18

Ingredients

3 tablespoons vegetable oil
1 medium-size onion, minced
1 clove garlic, minced
1/4 green bell pepper, cored, seeded, and minced
1/2 cup ketchup
1/2 cup tomato sauce
3 tablespoons cider vinegar, or more to taste
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
2 tablespoons pineapple juice (optional)
1 teaspoon of your favorite hot sauce, or more to taste
1/2 teaspoon liquid smoke, or 2 tablespoons meat drippings
2 tablespoons molasses
3 tablespoons dark brown sugar, or more to taste
2 tablespoons prepared mustard of your choice
1 teaspoon dry mustard
1/2 teaspoon freshly ground black pepper
Salt

Steps:

1. Heat the oil in a large nonreactive saucepan over medium heat. Add the onion, garlic, and bell pepper and cook until softened but not brown, about 4 minutes.
2. Stir in the ketchup, tomato sauce, cider vinegar, Worcestershire sauce, lemon juice, pineapple juice (if using), hot sauce, liquid smoke, molasses, brown sugar, prepared and dry mustards, black pepper, and 1 cup of water and bring to a boil. Reduce the heat to low and let the sauce simmer, uncovered, until thickened, about 15 minutes, stirring often to prevent scorching. If the sauce becomes too thick, add a little more water.
3. Remove the barbecue sauce from the heat and taste for seasoning, adding salt to taste and more cider vinegar, hot sauce, and/or brown sugar as necessary; the sauce should be highly seasoned.
4. Transfer the barbecue sauce to a serving bowl and serve warm or at room temperature. The sauce will keep, tightly covered in the refrigerator, for several weeks.

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