Strawberry Banana Pineapple Bites Recipes

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STRAWBERRY BANANA PINEAPPLE BITES



Strawberry Banana Pineapple Bites image

Snack Factory® Pretzel Crisps® snack topped with a creamy pineapple mixture and chopped bananas and strawberries.

Provided by Lela

Categories     Trusted Brands: Recipes and Tips     Snack Factory® Pretzel Crisps®

Time 2h30m

Yield 8

Number Of Ingredients 8

1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
2 each bananas, peeled and chopped
1 ½ cups chopped fresh strawberries
1 (6 ounce) container low-fat vanilla yogurt
1 (8 ounce) package low-fat cream cheese, softened
½ teaspoon vanilla extract
2 (14 ounce) packages Original Snack Factory® Pretzel Crisps®
1 tablespoon Honey for drizzling

Steps:

  • Place bananas in a bowl; add 1/4 cup of pineapple juice. Toss to coat bananas. Drain. Mix in chopped strawberries.
  • Mix cream cheese with a hand mixer at low speed in a small bowl until smooth. Add vanilla yogurt and vanilla extract; beat until combined. Fold in drained pineapple.
  • Place a teaspoon of cream cheese mixture on Pretzel Crisps®. Top with chopped bananas and strawberries. Drizzle with honey. Arrange Pretzel Crisps® on a serving tray. Cover tray with plastic wrap.
  • Refrigerate for no more than 2 hours.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 105.7 g, Cholesterol 17 mg, Fat 5.5 g, Fiber 5.2 g, Protein 11.8 g, SaturatedFat 3.4 g, Sodium 1268.5 mg, Sugar 14.4 g

STRAWBERRY PINEAPPLE BANANA SMOOTHIE



Strawberry Pineapple Banana Smoothie image

My sister always requests this. Ingredient measurements are not exact; I kind of just throw it all together. I don't always this exact combination of fruits either, it's usually whatever we have on hand. Makes 2 servings.

Provided by Andrew Mollmann

Categories     Smoothies

Time 8m

Yield 24 oz, 2 serving(s)

Number Of Ingredients 6

3/4 cup fresh pineapple (fresh tastes 10x better than canned)
1/2 cup fresh strawberries
1 small banana
3 ounces orange juice
1 (6 ounce) container low-fat lime yogurt (Lime or lemon, I prefer lime)
3/4 cup ice

Steps:

  • Combine all ingredients in blender and mix until smooth.
  • Increase or decrease ice until desired consistency.

STRAWBERRY BANANA PINEAPPLE BITES



Strawberry Banana Pineapple Bites image

Snack Factory® Pretzel Crisps® snack topped with a creamy pineapple mixture and chopped bananas and strawberries.

Provided by Lela

Categories     Snack Factory® Pretzel Crisps®

Time 2h30m

Yield 8

Number Of Ingredients 8

1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
2 each bananas, peeled and chopped
1 ½ cups chopped fresh strawberries
1 (6 ounce) container low-fat vanilla yogurt
1 (8 ounce) package low-fat cream cheese, softened
½ teaspoon vanilla extract
2 (14 ounce) packages Original Snack Factory® Pretzel Crisps®
1 tablespoon Honey for drizzling

Steps:

  • Place bananas in a bowl; add 1/4 cup of pineapple juice. Toss to coat bananas. Drain. Mix in chopped strawberries.
  • Mix cream cheese with a hand mixer at low speed in a small bowl until smooth. Add vanilla yogurt and vanilla extract; beat until combined. Fold in drained pineapple.
  • Place a teaspoon of cream cheese mixture on Pretzel Crisps®. Top with chopped bananas and strawberries. Drizzle with honey. Arrange Pretzel Crisps® on a serving tray. Cover tray with plastic wrap.
  • Refrigerate for no more than 2 hours.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 105.7 g, Cholesterol 17 mg, Fat 5.5 g, Fiber 5.2 g, Protein 11.8 g, SaturatedFat 3.4 g, Sodium 1268.5 mg, Sugar 14.4 g

STRAWBERRY-GLAZED BANANA PINEAPPLE MUFFINS (LIGHT)



Strawberry-Glazed Banana Pineapple Muffins (Light) image

Make and share this Strawberry-Glazed Banana Pineapple Muffins (Light) recipe from Food.com.

Provided by Redsie

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

2 cups whole wheat flour
1/2 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 cup mashed banana
1/2 cup drained crushed unsweetened pineapple
1/4 cup vegetable oil
1/4 cup low-fat milk
1 teaspoon grated lemon rind or 1 teaspoon grated orange rind
1/4 cup strawberry jam

Steps:

  • Lightly grease or spray nonstick muffin pans with nonstick cooking spray.
  • In large bowl, stir together flour, sugar, baking powder, baking soda and salt.
  • In separate bowl, lightly beat egg; stir in bananas, pineapple, oil, milk and lemon rind. Pour over flour mixture and stir just enough to moisten, being careful not to overmix.
  • Spoon into prepared pans. Top each with dollop of jam.
  • Bake in 350F oven for 20 to 25 minutes or until tops are firm to the touch.

Nutrition Facts : Calories 194.2, Fat 5.5, SaturatedFat 0.8, Cholesterol 17.9, Sodium 195.9, Carbohydrate 34.7, Fiber 3.1, Sugar 16.2, Protein 3.7

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