Skillet Ham And Vegetables Au Gratin Recipes

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HAM AND VEGETABLE GRATIN



Ham and Vegetable Gratin image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 13

4 tablespoons unsalted butter
1/4 pound low-sodium ham, chopped (about 3/4 cup)
3 tablespoons whole-wheat flour
1/2 teaspoon dried thyme
1 1/2 cups fat-free low-sodium chicken broth
2/3 cup low-fat (2 percent) milk
3/4 cup panko breadcrumbs
2 tablespoons chopped fresh parsley
Kosher salt and freshly ground pepper
1 small onion, chopped
2 large Yukon gold potatoes (about 1 pound), diced
1 10-ounce package frozen mixed peas and carrots
1 10-ounce package frozen mixed peas and carrots

Steps:

  • Preheat the oven to 375 degrees F. Melt 1 tablespoon butter in a large ovenproof skillet over medium-high heat. Add the onion, potatoes and frozen peas and carrots and cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes. Add the ham, flour and thyme and cook, stirring, until combined. Stir in the chicken broth and bring to a boil, then stir in the milk and simmer until slightly thickened, about 3 minutes. Transfer the skillet to the oven and bake until the potatoes are tender, about 20 minutes.
  • Meanwhile, melt the remaining 3 tablespoons butter in a medium skillet over medium-high heat. Add the panko, parsley and 1/8 teaspoon each salt and pepper and cook, stirring occasionally, until the panko is slightly toasted, about 4 minutes. Scatter over the ham and vegetable mixture; let rest 5 minutes before serving.

Nutrition Facts : Calories 392 calorie, Fat 51 grams, SaturatedFat 8 grams, Cholesterol 41 milligrams, Sodium 710 milligrams, Carbohydrate 51 grams, Fiber 5 grams, Protein 15 grams

SKILLET HAM, CABBAGE AND POTATOES



Skillet Ham, Cabbage and Potatoes image

Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.

Provided by Priscilla Eibl

Categories     Main Dish Recipes     Pork     Ham

Time 1h

Yield 4

Number Of Ingredients 8

2 tablespoons margarine
1 onion, chopped
1 small head cabbage, coarsely chopped
¼ cup water
3 large potatoes, scrubbed and sliced
1 dash seasoning salt
1 dash paprika
2 cups cubed cooked ham

Steps:

  • In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
  • Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.

Nutrition Facts : Calories 452.9 calories, Carbohydrate 62 g, Cholesterol 31.8 mg, Fat 16.2 g, Fiber 7.9 g, Protein 17.6 g, SaturatedFat 4.7 g, Sodium 871.1 mg, Sugar 8 g

HAM WITH CREAMED VEGETABLES



Ham with Creamed Vegetables image

This hearty skillet entree is easy to fix and chock-full of garden flavor and nutrition. Plus, it's sure to warm your family right down to their toes.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/4 cup julienned sweet red pepper
1/4 cup julienned sweet yellow pepper
1/4 cup chopped onion
2 tablespoons sliced celery
2 tablespoons chopped carrot
2 tablespoons butter
1 tablespoon all-purpose flour
1/8 teaspoon pepper
1 cup milk
1-1/2 teaspoons chicken bouillon granules
1 boneless fully cooked ham steak (1 pound)

Steps:

  • In a large skillet, saute the peppers, onion, celery and carrot in butter for 3-4 minutes or until crisp-tender. Sprinkle with flour and pepper. Gradually whisk in milk and bouillon until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Meanwhile, cut the ham steak into four pieces. Cook in a large skillet coated with cooking spray over medium heat for 2-4 minutes or until browned on both sides. Serve with vegetable mixture.

Nutrition Facts : Calories 251 calories, Fat 13g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 1638mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

HAM AND POTATOES AU GRATIN



Ham and Potatoes Au Gratin image

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 10

2 cups sliced peeled potatoes, cooked
1 cup diced cooked ham
1 tablespoon finely chopped onion
1/3 cup butter, cubed
3 tablespoons all-purpose flour
1-1/2 cups milk
1 cup shredded cheddar cheese
3/4 teaspoon salt
Dash white pepper
Minced fresh parsley

Steps:

  • In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.

Nutrition Facts : Calories 872 calories, Fat 59g fat (37g saturated fat), Cholesterol 204mg cholesterol, Sodium 2526mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.

AU GRATIN SAUSAGE SKILLET



Au Gratin Sausage Skillet image

Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Even our oldest daughter, who can be a picky eater, loves it - and it is an excellent way of getting her to eat her vegetables. -Penny Greene, Lancaster, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 6

1 pound smoked kielbasa or Polish sausage, halved and sliced
2 tablespoons canola oil
1 package (4.9 ounces) au gratin potatoes
2-1/2 cups water
1 package (8 ounces) frozen California-blend vegetables
1 to 2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally. , Add vegetables; cover and cook for 8-10 minutes or until potatoes and vegetables are tender. Sprinkle with cheese. Remove from the heat; cover and let stand for 2 minutes or until the cheese is melted.

Nutrition Facts : Calories 660 calories, Fat 47g fat (18g saturated fat), Cholesterol 106mg cholesterol, Sodium 2093mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.

ROUND 2 RECIPE - HAM SKILLET CASSEROLE



Round 2 Recipe - Ham Skillet Casserole image

Provided by Sandra Lee

Time 5h50m

Yield 4 servings

Number Of Ingredients 30

Nonstick cooking spray
4 eggs
1 cup milk
1/2 cup baking mix
1 cup reserved gratin from Root Vegetable Au Gratin, recipe follows
1 cup reserved ham from Brown Sugar Glazed Ham, recipe follows
Salt and freshly ground black pepper
Nonstick cooking spray
2 1/2 cups milk
1 teaspoon fresh thyme leaves
2 tablespoons butter
1 tablespoon canola oil
1 tablespoon minced garlic
1/4 cup flour
1 cup grated Cheddar
1/4 teaspoon pumpkin pie spice
Salt and freshly ground black pepper
Salt and freshly ground black pepper
5 large carrots, peeled, sliced on the bias 1/4-inch thick
5 parsnips, peeled, sliced on the bias 1/4-inch thick
1 cup breadcrumbs
1/4 cup grated Parmesan
2 tablespoons chopped fresh parsley
One 7 to 8-pound smoked fresh ham
1/2 cup packed light brown sugar
1/2 cup apple jelly
1/4 cup spicy brown mustard
3 tablespoons apple cider vinegar
1 tablespoon finely grated fresh ginger
2 teaspoons minced garlic

Steps:

  • Preheat the oven to 350 degrees F. Spray a 10-inch ovenproof skillet with nonstick cooking spray.
  • In a large bowl, whisk together the eggs with the milk and baking mix. Stir in the reserved au gratin and ham. Pour the mixture into the skillet. Place in the oven and continue to cook until the center is firm and the top is golden, 20 to 25 minutes.
  • Preheat the oven to 350 degrees F. Spray a 9 by 9-inch baking dish with cooking spray.
  • In a small pot, heat the milk with the thyme over medium-low heat until hot.
  • In a medium saucepan over medium heat, melt the butter with the canola oil. Add the garlic and cook 1 minute. Add the flour and cook stirring constantly until the flour is lightly golden brown, about 2 minutes. Slowly whisk in the hot milk. Bring the mixture to a simmer and cook until very thick. Stir in the Cheddar, pumpkin pie spice and salt and pepper to taste.
  • Coat the bottom of the prepared baking dish with a thin layer of the sauce. Place one layer of carrots slightly overlapping in the bottom of the baking dish. Top with an overlapping layer of the parsnips. Pour a third of the sauce over top. Repeat with two more layers each of the carrots and parsnips, ending with the sauce.
  • In a small bowl, stir together the breadcrumbs, Parmesan, parsley and salt and pepper to taste. Evenly sprinkle over the top of the gratin.
  • Bake until the gratin is bubbling and the topping is browned, and when pierced through the vegetables yield easily, about 1 1/2 hours. If the top begins to brown too quickly, cover with foil. Let rest for 10 minute before serving.
  • Preheat the oven to 325 degrees F.
  • Place the ham in a roasting pan fat-side up. Score the fat with a crisscross pattern. Cook the ham for about 1 hour to allow the scored fat to open up.
  • In the meantime, in a small saucepan over medium heat, stir together the brown sugar, apple jelly, mustard, vinegar, ginger and garlic along with 2 tablespoons water. Bring to a simmer and cook for about 2 minutes until it has a smooth syrupy consistency.
  • Remove the ham from the oven. Generously brush the ham with half of the glaze. Place back in the oven and bake an additional 1 hour and 30 minutes, basting with the remaining glaze every 20 minutes. If the ham starts to get too brown, cover with foil. Remove from the oven, cover and allow the ham to rest for 30 minutes before slicing and serving.

HAM 'N' POTATO AU GRATIN



Ham 'n' Potato Au Gratin image

The comforting flavor of ham and potatoes can't be beat. This is a nice recipe to share at covered-dish dinners-it's a meal in itself.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1/4 cup chopped green onions
1/4 cup chopped green pepper
2 tablespoons butter, divided
3 cups diced peeled potatoes, cooked
1 pound fully cooked ham, cubed
1/4 cup mayonnaise
1 tablespoon all-purpose flour
1/8 teaspoon pepper
3/4 cup whole milk
1 cup shredded cheddar cheese

Steps:

  • In a skillet, saute onions and green pepper in 1 tablespoon butter until tender. Combine onions and pepper with potatoes, ham and mayonnaise; pour into an ungreased 11x7-in. baking dish., In a saucepan, melt remaining butter. Stir in flour and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 1 minute. Stir in cheese just until melted. Pour over potato mixture. Cover and bake at 350° for 30 minutes or until bubbly.

Nutrition Facts : Calories 287 calories, Fat 18g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 891mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.

HAM & VEGGIE SKILLET



Ham & Veggie Skillet image

I found this recipe in a local cookbook. A quick, easy weeknight supper. You can use regular potatoes too, just peel & cube them. Cook time is about the same.

Provided by Legna

Categories     Ham

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons butter
2 cups fresh green beans or 2 cups frozen green beans
4 cups frozen hash brown potatoes
1 cup chopped and cooked ham
black pepper
seasoning salt or table salt
1 cup shredded cheddar cheese

Steps:

  • Melt butter in a large skillet (electric skillet works great).
  • Add potatoes & beans.
  • Season with pepper & seasoning salt to your liking.
  • Saute until fork tender (about 15-20 minutes).
  • Add ham, cook 2 minutes.
  • Sprinkle with cheese & let stand until melted.

AU GRATIN POTATOES WITH HAM-ELECTRIC SKILLET



Au Gratin Potatoes With Ham-Electric Skillet image

Make and share this Au Gratin Potatoes With Ham-Electric Skillet recipe from Food.com.

Provided by Diana Adcock

Categories     Potato

Time 1h

Yield 2 serving(s)

Number Of Ingredients 11

3 cups thinly sliced potatoes
1 cup chopped smoked ham
3 tablespoons unsalted butter
3 teaspoons flour
1 1/2 cups cold water
1/2 cup sour cream
1/2 cup smoked gouda cheese, shredded
1/2 cup smoked provolone cheese, shredded
1/2 cup swiss cheese, shredded
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place potatoes in a microwave safe bowl and add water to cover.
  • Cook on high for 8 minutes.
  • Drain well.
  • In a small mixing bowl combine the flour, cold water, sour cream, salt and pepper.
  • Whisk well-no lumps!
  • Turn your electric skillet to 350 degrees.
  • Melt butter.
  • Add potato slices and ham, saute for 3 minutes-turn a few times.
  • Add the water sour cream mixture.
  • Mix well.
  • Add the cheeses.
  • Mix well.
  • Cover and reduce heat to 300 degrees, cooking for 15 to 20 minutes.
  • Using a spatula turn/stir potatoes.
  • Cover and continue to cook for another 15 to 20 minutes. (for the second round of cooking I turned up the heat to 350 as my Fiance loves the "brown stuff").
  • Remove cover and cook off any remaining liquid-about 5 minutes.
  • Serve.

Nutrition Facts : Calories 783.6, Fat 53.6, SaturatedFat 33.9, Cholesterol 150.9, Sodium 1203.8, Carbohydrate 47.9, Fiber 5.2, Sugar 3, Protein 29.8

SKILLET HAM AND VEGETABLES AU GRATIN RECIPE



Skillet Ham and Vegetables Au Gratin Recipe image

This ham and vegetable skillet version of the traditional baked au gratin gives you the same delicious results but in a fraction of the time. Au gratin traditionally is any dish that is topped with cheese or bread crumbs and butter then baked. Loosely defined, it means "with cheese."

Provided by Recipezaar BCP

Categories     Ham

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon margarine or 1 tablespoon butter
1 1/2 cups cut-up cooked ham
1 large onion, chopped (1 cup)
1 (5 ounce) package Betty Crocker au gratin potatoes
2 1/2 cups hot water
1/4 teaspoon pepper
4 medium carrots, sliced (2 cups)
1 cup shredded cheddar cheese (4 ounces)
1 (9 ounce) box Green Giant frozen cut broccoli, thawed and drained

Steps:

  • Melt margarine in 10-inch skillet over medium-high heat. Cook ham and onion in margarine, stirring frequently, about 5 minutes or until onion is tender. Stir in Potatoes, Sauce Mix, hot water and pepper.
  • Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in carrots. Cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender.
  • Stir in cheese and broccoli. Cover and simmer about 5 minutes longer, stirring occasionally, until cheese is melted and broccoli is hot.
  • High Altitude (3500-6500 ft) No changes.

Nutrition Facts : Calories 297.6, Fat 15.2, SaturatedFat 7.1, Cholesterol 51.5, Sodium 695.3, Carbohydrate 26.3, Fiber 3.8, Sugar 3.6, Protein 17.7

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