STRAWBERRY BONBONS
Make and share this Strawberry Bonbons recipe from Food.com.
Provided by Mom2Rose
Categories Candy
Time 2h30m
Yield 25 bonbons, 25 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, simmer the strawberries and sugar over medium heat.
- Cook, stirring occasionally, until softened and syrupy, about 20 minutes; let cool.
- Transfer the ice cream to a large bowl; fold in 1/2 cup strawberry sauce (reserve the remaining sauce for another use).
- Cover and freeze until firm, about 1 hour.
- Place the cookies flat side down on a parchment-paper-lined baking sheet.
- Top each cookie with 1 small scoop of ice cream.
- Freeze until firm, about 30 minutes.
- In a double boiler, melt three-quarters of the chocolate.
- Remove from the heat and stir in the remaining chocolate until melted.
- Dunk each bonbon into the chocolate to coat; return to the prepared baking sheet.
- Immediately sprinkle with the pistachios.
- Freeze until firm, about 30 minutes.
Nutrition Facts : Calories 134.1, Fat 11.9, SaturatedFat 6.8, Cholesterol 5, Sodium 13.7, Carbohydrate 10.4, Fiber 3.6, Sugar 4, Protein 3.3
STRAWBERRY CHEESECAKE BON BONS
These are dainty little dessert treats that can be whipped up in a jiffy. Make for two for a romantic dessert, or spend the day making a batch for a dinner party. :) We created these treats from Recipe #244193. If you use a cheesecake that has a graham cracker crust, you can use that for the graham cracker crumbs and just add the sweet biscuits to that. For more chocolate flavor, after you put the crumb mixture on the strawberries, dip the bottoms in chocolate coating and allow to firm up. Enjoy!
Provided by 2Bleu
Categories Cheesecake
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix graham cracker crumbs, biscuit crumbs, and 3 Tbsp of the cheesecake and set aside. Hull the strawberries from the bottom (opposite the leaves) and set aside. NOTE: A potato peeler works great!
- Place remaining cheesecake (without crumbs) into a pastry bag. Fill strawberries with cheese filling, then smear the bottoms of strawberries with the crumb mixture.
- Drizzle hot fudge syrup over strawberries. Serve immediately or cover tray with plastic wrap and refrigerate till needed later that day.
Nutrition Facts : Calories 235.6, Fat 10.2, SaturatedFat 4.1, Cholesterol 22, Sodium 162.3, Carbohydrate 34.4, Fiber 1.7, Sugar 12.2, Protein 3.3
STRAWBERRY BON BONS
Strawberry cake filled bon bons! Yummy! Everyone loves it! These bon bons, ROCK! I am editing this recipe 12/14. The strawberry cake filling was too soft even with refrigeration. Although I was told not to use the Nestle's Premier White Chocolate Chips for coating, I did use it and added several drops of red food coloring to get a shade of pink and it was great!!! These cake bon bons taste even better a day later, if they can last that long! LOL!
Provided by Jo Anne Sugimoto @sugarnspicetedibears
Categories Candies
Number Of Ingredients 6
Steps:
- Make the strawberry cake according to the directions on the box.
- Allow the cake to cool completely.
- Crumble the cake into a large bowl, not too tiny but no large pieces.
- Combine in a small bowl, 1/2 a jar of strawberry frosting and softened cream cheese, blend well.
- Blend into the cake mixture and mix well. Chill until firm. I chilled it overnight.
- I used a cookie scoop for more uniformed sized balls and place them on a cookie sheet lined with waxed paper. Refrigerate.
- Melt the white chocolate chips in a large microwave-safe mug, stirring after each 30 second interval and adding a few drops of red food coloring to get the shade of pink that you like.
- Be sure that the consistency of the melted chocolate is not too thick and is smooth with no lumps remaining.
- Using a fork with thin tines and an ice tea spoon, dunk the balls into the chocolate and completely cover the balls then gently scooping them out with the fork and lightly shaking the excess off and placing them into the candy liners.
- If some of the cake is showing, use a toothpick covered with the coating and touch-up to close the holes and sprinkle right away with candy sprinkles.
- Do not refrigerate, but let it set in a cool area.
HINT-OF-BERRY BONBONS
You'll have a hard time eating just one of these heavenly sweets. Inside the rich milk chocolate coating is a fudgy center with a hint of strawberry. Their white chocolate drizzle makes these bonbons even more special. -Brenda Hoffman, Stanton, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield about 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until fluffy. Beat in melted chocolate chips. Stir in wafer crumbs and preserves. Cover and refrigerate for 2 hours or until easy to handle., Divide mixture in half. Return one portion to refrigerator. Shape remaining mixture into 1-in. balls. Place on a waxed paper-lined pan; refrigerate. Repeat with remaining mixture. , In a microwave, melt milk chocolate coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set., Melt white chocolate; stir until smooth. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Decorate candies with white chocolate. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 170 calories, Fat 10g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 41mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
STRAWBERRY FUDGE BON BONS
Steps:
- Melt chocolate in microwave 1-2 minutes till melted. Stir well and mix with cream cheese till smooth. Blend in cookie crumbs and preserves.
- Cover and chill 2 hours.
- Shape into balls and roll into almonds. Refrigerate.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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