Lemon Loaf Or Orange Loaf Recipes
ORANGE LOAF
This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Stir together flour, baking powder, salt, and nuts.
- In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
- Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 40 g, Cholesterol 31 mg, Fat 11.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 278.2 mg, Sugar 22.9 g
LEMON LOAF (OR ORANGE LOAF)
This is a recipe I learned to make in High School. It is simple and Oh! so good! You can use Lemon or Orange to make this recipe and if so desired, you can add blueberries to the Lemon loaf or Cranberries to the Orange loaf for an extra little zing to the desert!
Provided by Kim A. Heaphy
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Grate the rind off the fruit.
- Grease loaf tin.
- Cream margarine, sugar and egg. Add dry ingredients and milk. Mix well adding grated rind.
- Bake at 350F for 40 to 45 minutes or until inserted knife comes out clean.
- When the loaf comes out of the oven, pick it with a few times with the tip of the knife or a tooth pick. Take 1/2 the fruit and squeeze the juice over the cake.
- Make glaze with juice of remaining 1/2 fruit and icing sugar.
- OPTION: you can fold in 1/2 cup of frozen blueberries to Lemon Loaf batter, a little at the time or 1/2 cup frozen or fresh cranberries for the orange loaf.
LEMON AND ORANGE LOAF
Provided by Ev
Time 1h
Number Of Ingredients 9
Steps:
- Preheat the oven to 175ºC/350ºF.
- Grease a loaf pan and line with paper.
- Beat the room temperature butter and sugar until light and creamy.
- Add the room temperature eggs, one at a time -and then add the zest.
- Add the flour in two parts, half first then beat and then add the remainder with the citrus juice.
- Spoon the mixture into the prepared loaf pan and bake for 45-50mins or until a skewer inserted into the loaf comes away clean.
- FOR THE ICING
- Mix the icing sugar and juice together until it forms a smooth consistency and spoon it over the cooled loaf.
- Decorate with more zest if you like.
EASY MOIST ORANGE LOAF
I was craving banana bread but had a crisper full of oranges! I came up with this yummy treat and please note that this is delicious sliced plain, or with a bit of cream cheese frosting on top for more of a dessert. Scrumptious! This is good warm, but to die for after cooling down!
Provided by MelvinsWifey
Categories Breads
Time 48m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In large mixing bowl, mix together eggs, vanilla, sour cream, grated orange peel, and orange juice.
- Stir in sugar and baking soda.
- Stir in flour and mix until most lumps are out. You can mix by hand or with a beater.
- Grease a small loaf pan with cooking spray.
- Pour batter into greased loaf pan.
- Bake at 350 for 38-42 minutes or until a knife in the center comes out clean.
- Let cool and slice, or first top with a cream cheese cake frosting.
Nutrition Facts : Calories 234.2, Fat 5.9, SaturatedFat 3, Cholesterol 78.9, Sodium 138.9, Carbohydrate 40.5, Fiber 0.6, Sugar 23.6, Protein 5
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