Grandpas Chili Recipes
GRANDPA RON'S AWESOME THREE-BEAN CHILI
I've been making this recipe for the family for many years. It's a great winter time warm up and makes a meal in itself.
Provided by Ron
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h45m
Yield 16
Number Of Ingredients 19
Steps:
- Heat a large stock pot over medium-high heat. Cook and stir beef until browned and crumbly, 10 to 15 minutes; drain and discard grease. Mix beer, tomato sauce, diced tomatoes, pinto beans, red beans, kidney beans, 2 chopped onions, green bell pepper, red bell pepper, brown sugar, garlic, chili seasoning mix, cornstarch, and mustard into ground beef; bring to a boil. Reduce heat, cover pot, and simmer, stirring frequently, until flavors have blended, about 1 hour.
- Top each serving with about 1 tablespoon Cheddar cheese, 1 1/2 teaspoons onion, and hot sauce; season with salt and pepper.
Nutrition Facts : Calories 378.8 calories, Carbohydrate 31.2 g, Cholesterol 61.3 mg, Fat 17.1 g, Fiber 6.3 g, Protein 22.4 g, SaturatedFat 7.1 g, Sodium 1060.4 mg, Sugar 12.9 g
GRANDPA'S CLASSIC CONEY SAUCE
My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
Provided by Sean S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 586.1 mg, Sugar 11.4 g
GRANDMA PRENTICE'S CHILI SAUCE
Old family recipe. Great for topping on eggs or just about any sandwich.
Provided by Chef Jaybo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 7h30m
Yield 112
Number Of Ingredients 11
Steps:
- Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves together in a large mixing bowl.
- Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 3/4-full; blend until smooth. Pour blended mixture into a large pot. Repeat blending until entire mixture has been pureed.
- Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, 7 to 8 hours.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 6.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 65.6 mg, Sugar 4.7 g
GRANDMA'S SLOW COOKER VEGETARIAN CHILI
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Provided by sellitman
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 52.6 g, Cholesterol 0.8 mg, Fat 2 g, Fiber 13.2 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 965.9 mg, Sugar 9.2 g
GRANDPA SNUB'S CHILI
A soupy version of a green chile. From Great American Brand Name Recipes Cookbook, 1989 version. I'm writing it as posted, but I did not add the pinto beans, and I used cut up pork chops. I also did not use as much meat as recipe calls for. The recipe also reads that "This chili is equally delicious made with beef."
Provided by Toni in Colorado
Categories Pork
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In large heavy saucepot or Dutch oven heat oil. Add pork; cook over medium high heat until browned. Add onion, green pepper, garlic, chili powder, paprika, celery seed and salt. Cook 15 minutes or until vegetables are tender. Stir in olives and olive juice. Cover. Simmer 1 hour or until meat is tender; stir occasionally. Stir in beans, water and Tabasco sauce. Cover. Simmer 30 minutes; add more water if necessary to prevent sticking.
Nutrition Facts : Calories 491.2, Fat 28.8, SaturatedFat 8.8, Cholesterol 80.6, Sodium 421.4, Carbohydrate 30.4, Fiber 10.9, Sugar 1.6, Protein 28.8
GRANDPA'S CHILI
Not my grandpa's chili, but a family favorite of a co-worker of mine. Since I made this chili, I never went back to my own family recipe!
Provided by jeswes54
Categories Beans
Time 1h
Yield 15-20 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat and onions in a skillet; drain off fat. Add all other ingredients, bring to a boil, and then simmer for 30 to 45 minutes. Let stand in refrigerator for 24 hours. Reheat and serve.
Nutrition Facts : Calories 234.3, Fat 6.5, SaturatedFat 2.6, Cholesterol 39.3, Sodium 416.9, Carbohydrate 26.6, Fiber 3.9, Sugar 8.4, Protein 18.1
GRANDMA'S CHILI
The "new" Recipezaar has cut off about half of my directions after step 3 during the switch. sad. sorry to any new readers. Maybe I'll have time to come back and make corrections someday, though I rarely frequent this site now because of how much more difficult it is to navigate. this is a passed down, tried and true chili recipe. i always get a ton of compliments on it. serving ideas: cheese, fritos, cornbread, saltine crackers (we love them all -- depending on our mood!)... note -- this is one of those recipes that comes from my brain and test tastes. :) so a couple of notes: -- i have found that Lawry's chili seasoning gives the best overall taste. and plus, that's just the way grandma made it! -- i use any where from one to two pounds of meat and adjust the ingredients accordingly. -- i often use nearly 1 and 1/2 packets of chili seasoning, especially if the meat portion is on the heavy side. -- i often use some of the stewed tomato juice and chili bean juice to help add flavor.
Provided by gypsysoul
Categories Meat
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- brown hamburger and onion.
- add salt and pepper, seasoning to taste. add chili seasoning, and a dash of chili powder; stir.
- transfer to a large pot and add tomato sauce, stewed tomatoes, beans, water (to desired thickness, about 1/2 cup), flour (about a tablespoon), and sugar (about a tablespoon).
GRANDPA'S NO-NONSENSE CHILI
This is my variation on the delicious chili my grandfather used to make. It was the only thing he could cook (besides hot dogs), but he certainly did it right. Make sure you have a large pot to cook it in, 'cause it makes enough to have some now and freeze some for later.
Provided by killrthm
Categories Turkey Breasts
Time 1h
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- In a large stock pot or dutch oven, heat oil until hot. Add onion and garlic, cooking until the onions are opaque.
- Reduce heat to medium. Add the ground beef, ground turkey and salt and pepper to taste. Using a wooden spoon, work the ground beef and turkey until it is in small pieces. Add the celery and green pepper. Allow to cook for about four minutes, stirring occassionally.
- Add the chili powder, cayenne pepper and crushed red pepper. Add both cans of tomatoes and all of the beans. Add the ketchup and the tomatoe juice.
- Reduce heat to low or medium low and allow to simmer for 30 minutes to an hour.
Nutrition Facts : Calories 471.2, Fat 14.1, SaturatedFat 3.7, Cholesterol 65.3, Sodium 762.3, Carbohydrate 55.9, Fiber 15.9, Sugar 12.7, Protein 34.1
GRANDPA'S CHILI
Serving Suggestions: With cornbread Frito Chili Pie (topped with cheese and onion) All by itself
Provided by Cersten Golden @Raven_Dragonseeker
Categories Soups
Number Of Ingredients 9
Steps:
- Cook beef in pot with garlic and onion until all the meat is brown and the onion is tender.
- Add Chili powder, salt and cumin to season meat. Stir thoroughly
- In a small bowl, combine mesa flour and 1/4 cup warm water. Stir until it forms a paste. Add more water if needed. Should be about pancake batter consistency.
- Add 8 oz can tomato sauce and mesa flour mixture to the meat. Stir thoroughly.
- Add 8 oz water (more or less as desired. I use less if I'm making it for Frito Chili Pie. More if I'm serving it with cornbread.) and stir. Let the chili simmer uncovered for 4 - 6 minutes, stirring often.
GRANDMA'S CHILI
Make and share this Grandma's Chili recipe from Food.com.
Provided by Tish Cramer
Categories Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and onions together.
- Add remaining ingredients.
- Bring to a boil and reduce heat.
- Simmer on low heat for 2 hours or in the crockpot on low for 6 hours stirring occasionally.
Nutrition Facts : Calories 463.9, Fat 23.6, SaturatedFat 9.1, Cholesterol 102.8, Sodium 949.1, Carbohydrate 28.3, Fiber 8.2, Sugar 12.4, Protein 35.4
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