Vegan Gelatin Recipes
VEGAN "JELLO" GELATIN
From fatfree.com You can make vegetarian jello (jelled yumminess without the hooves and bones) by using agar-agar! Try different types of juices or flavored liquids as well as different types of chopped fruits or other additions, as you like. Be creative. Chilling time not reflected in cooking time listed below. The texture is a little different than conventional Jello, but it does jell up quite nice and it tastes really good with unsweetened berry juices.
Provided by VegSocialWorker
Categories Gelatin
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place liquid, salt and agar-agar into saucepan, stir to dissolve the flakes.
- Bring to a boil, reduce flame and simmer for 2 - 3 minutes.
- Place any additional ingredients (fruits, etc) into a shallow bowl and pour hot liquid overall.
- Chill until jelled.
Nutrition Facts : Sodium 145.3
VEGAN GELATIN
I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail.
Provided by Cordelia Wylde-LaRue
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 4h10m
Yield 12
Number Of Ingredients 4
Steps:
- Dissolve the cornstarch in the water in a small cup or bowl and set aside. In a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften. Set heat to medium-high and bring to a simmer. Simmer for 1 minute.
- Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy. Pour into small serving cups and refrigerate for 4 hours before serving.
Nutrition Facts : Calories 25.7 calories, Carbohydrate 6.5 g, Sodium 5.1 mg, Sugar 6 g
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