Jalapeno Honey Mustard Sun Dried Tomato Chicken Recipes

SPICY CHICKEN DRUMETTES WITH JALAPENO HONEY-MUSTARD SAUCE

Spicy Chicken Drumettes with Jalapeno Honey-Mustard Sauce image

NO MARINATING! Quick, easy and spicy. You might have another use for the jalapeno mustard sauce as well.

Provided by sugarpea

Categories Sauces

Time 45m

Yield 20 drumettes, 4 serving(s)

Number Of Ingredients 9

Ingredients

11 jalapenos
1/2 cup sugar
1/2 cup brown sugar
2 tablespoons water
1/2 cup honey
1/4 cup rice wine vinegar
2 cups Dijon mustard
3/4 teaspoon turmeric
20 chicken drummettes

Steps:

Preheat the oven to 400°.
Boil the jalapenos in water for 5 minutes; drain, cool, discard stems and set aside.
In a saucepan, bring sugars and water to a boil.
Combine the jalapenos, sugar, honey, vinegar, mustard and turmeric in a blender and puree until smooth.
Toss chicken with 1/2 cup sauce; place on foil-lined, greased baking sheet; bake for 20-30 minutes until golden brown, turning once or twice.
Serve with dipping sauce on the side.

Nutrition Facts : Calories 1013.8, Fat 36.9, SaturatedFat 9.1, Cholesterol 295.6, Sodium 1727.2, Carbohydrate 96.3, Fiber 5.4, Sugar 89.1, Protein 76.3

HEALTHY HONEY MUSTARD CHICKEN

Healthy Honey Mustard Chicken image

"The whole family enjoys this saucy chicken served over rice, so I make it often," says Heather Wray from Portville, New York. "It cooks up so tender and juicy that I sometimes serve the chicken on rolls with lettuce an tomato."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 jar (12 ounces) chicken gravy
4 teaspoons Dijon mustard
2 to 3 teaspoons honey
Hot cooked rice, optional

Steps:

In a large skillet coated with cooking spray, cook chicken over medium-high heat for 5 minutes on each side. Combine the gravy, mustard and honey; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until chicken juices run clear. Serve with rice if desired.

Nutrition Facts : Calories 165 calories, Fat 2g fat (0 saturated fat), Cholesterol 72mg cholesterol, Sodium 717mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges

CRISPY JALAPENO HONEY CHICKEN WITH TOMATO-CORN CONFETTI

Crispy Jalapeno Honey Chicken with Tomato-Corn Confetti image

Crispy Jalapeno Honey Chicken with Tomato-Corn Confetti adds pizzazz to any patio party. Piquant peppers, OLD BAY® Seasoning and a touch of honey combine to create this fresh rendition of all-American fried chicken.

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 16

Ingredients

4 breast half, bone and skin removed (blank)s boneless, skinless chicken breasts
2 tablespoons honey
1 tablespoon finely chopped jalapeno pepper
¼ teaspoon McCormick® Garlic Powder
1 egg
¾ cup unseasoned dry bread crumbs
¼ cup flour
4 teaspoons Old Bay® Seasoning
1 tablespoon McCormick® Parsley Flakes
2 tablespoons oil
3 plum tomato (blank)s plum tomatoes, chopped
½ cup whole kernel corn, canned or frozen
1 green onion, sliced
1 tablespoon lemon juice
1 teaspoon finely chopped jalapeno pepper
½ teaspoon Old Bay® Seasoning

Steps:

Wash and pat chicken dry. In a shallow bowl blend honey, jalapeno pepper, garlic and egg. On a separate plate, mix breadcrumbs, flour, OLD BAY® Seasoning and parsley flakes. Dip each chicken breast in honey mixture, then in breadcrumb mixture. Repeat with honey and breadcrumb mixture.
In a large non-stick skillet, heat oil over medium heat. Saute chicken 5-7 minutes per side or until chicken is done. Remove from skillet and keep warm.
Combine all ingredients for tomato-corn confetti. Serve over chicken.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 37.1 g, Cholesterol 118.4 mg, Fat 13.4 g, Fiber 2.9 g, Protein 32.9 g, SaturatedFat 2.8 g, Sodium 907.3 mg, Sugar 12.2 g

SWEET JALAPENO CHICKEN

Sweet Jalapeno Chicken image

Fast and easy, and delicious, with the flavors of jalapeno jelly, Dijon mustard and honey. Do try to use the RED jalapeno jelly, however; the green-colored one looks much less appetizing (though it still tastes fine)!

Provided by EdsGirlAngie

Categories Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 bone-in chicken breast halves, with skin
6 tablespoons honey
6 tablespoons Dijon mustard or 6 tablespoons honey mustard
6 tablespoons jalapeno jelly, preferably the red colored one
salt and black pepper

Steps:

Preheat oven to 350 degrees F.
In a small bowl, mix together honey, mustard and jalapeno jelly.
Place chicken breasts in a baking dish; sprinkle with salt and pepper to taste, and pour honey-mustard-jelly sauce over all, coating well.
Bake uncovered for about 1 hour, basting occasionally, until chicken juices run clear and meat is no longer pink.

HONEY MUSTARD CRISPY CHICKEN WRAP

Honey Mustard Crispy Chicken Wrap image

Use crushed, crisp rice cereal squares instead of panko crumbs with gluten-free wraps for a gluten-free version!

Provided by Mazola

Categories Trusted Brands: Recipes and Tips Mazola®

Time 45m

Yield 6

Number Of Ingredients 20

Ingredients

1 pound boneless skinless chicken breasts
1 egg
1 cup panko crumbs
½ teaspoon Spice Islands® Fine Grind Sea Salt
¼ teaspoon Spice Islands® Fine Grind Black Pepper
½ teaspoon Spice Islands® Garlic Powder
½ teaspoon Spice Islands® Onion Powder
¼ cup Mazola® Corn Oil
8 slices bacon, cooked and crumbled
2 cups shredded lettuce
1 cup red grapes, halved
½ cup shredded Cheddar cheese
3 green onions, thinly sliced
⅓ cup sliced almonds
6 (10 inch) sun-dried tomato tortillas
½ cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
½ tablespoon lemon juice

Steps:

Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess, and dip in panko mixture. Press chicken into crumbs until fully coated. Heat oil in a large skillet on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked. Transfer to a plate and cut into strips.
Honey Mustard: Combine mayonnaise, yellow mustard, Dijon mustard, honey and lemon juice in a small bowl. Combine desired amount of chicken, honey mustard, bacon, lettuce, grapes, shredded cheddar cheese, green onions and sliced almonds in tortillas. Wrap up and serve.

Nutrition Facts : Calories 897 calories, Carbohydrate 65.3 g, Cholesterol 119.3 mg, Fat 57.6 g, Fiber 4.1 g, Protein 35.2 g, SaturatedFat 13.9 g, Sodium 1411.4 mg, Sugar 13 g

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